Standing in my kitchen, the enticing scent of warm, herb-infused dough fills the air, whisking me away to a favorite sandwich shop. This Copycat Subway Italian Herb & Cheese Bread is more than just a nostalgic trip down memory lane—it’s a recipe that transforms simple ingredients into something extraordinary. Soft, pillowy loaves topped with a savory blend of herbs and gooey cheese make this a fantastic homemade comfort food. Whether you’re crafting the perfect sandwich or enjoying it fresh out of the oven, you’ll find that each bite is a little slice of heaven. Plus, making your own bakery-style bread is not just a satisfying experience; it’s also a way to bring your loved ones together over a shared meal. Curious about how to create this delicious masterpiece? Let’s dive in!
Why Make Your Own Subway Bread?
Satisfaction Guaranteed: There’s something incredibly rewarding about crafting your own bread at home. The warm, inviting aroma fills your kitchen, making it the perfect backdrop for family gatherings.
Bursting with Flavor: The delightful combination of herbs and melted cheese creates a flavor profile that’s simply irresistible. Each bite delivers a taste that rivals your favorite sandwich shop!
Customizable Treat: Feel free to play with different cheeses or add in your favorite herbs. This recipe allows for personal touches that make it truly yours.
Perfect for Any Meal: Whether it’s used for sandwiches, toasted for breakfast, or enjoyed fresh, this bread is versatile enough to complement any dish.
Make it alongside other home-baked goods like Cranberry Zucchini Bread or enjoy it with a warm bowl of Minestrone Soup Italian. You’re in for a treat!
Subway Italian Herb & Cheese Bread Ingredients
For the Dough
• Warm Water – This is the primary moisture source; keep it around 110°F to activate the yeast.
• Instant Dry Yeast – The essential leavening agent that gives your bread that delightful fluffiness.
• Granulated Sugar – Enhances the yeast activation process while adding a hint of sweetness.
• Extra-Virgin Olive Oil – This adds moisture and enriches flavor; feel free to swap it with any neutral oil.
• Table Salt – An essential ingredient for flavor; just a pinch too much can inhibit the yeast’s work.
• Large Egg – Adds richness and structure to your bread.
• Dried Potato Flakes – They contribute to softness and moisture retention; can be substituted with mashed potato or omitted.
• Bread Flour – The key ingredient for structure; its high protein content aids gluten development.
For the Topping
• Shredded Monterey Jack Cheese – Offers moisture and delicious flavor; Colby Jack can be used instead.
• Shredded Sharp Cheddar Cheese – Imparts a sharp flavor; other melting cheeses can be substituted as well.
• Garlic Powder – Adds a wonderful aroma and flavor.
• Grated Parmesan Cheese – Provides an extra layer of taste to the topping.
• Dried Oregano – This herb enhances flavor and adds to that signature Subway taste.
• Dried Parsley – Offers freshness and color to the topping mix.
Dive into your baking adventure and whip up this Subway Italian Herb & Cheese Bread to create your favorite sandwiches or enjoy as a comforting treat on its own!
Step‑by‑Step Instructions for Copycat Subway Italian Herb & Cheese Bread
Step 1: Prepare Dough
In a stand mixer, combine 1 cup of warm water (around 110°F), 2 teaspoons of instant dry yeast, 1 tablespoon of granulated sugar, 2 tablespoons of olive oil, 1 teaspoon of table salt, 1 large egg, and 1/4 cup of dried potato flakes. Mix until combined, then gradually add 3 cups of bread flour and mix using a dough hook until a smooth, elastic dough forms, around 5–7 minutes.
Step 2: First Rise
Once the dough has come together, transfer it to a lightly oiled bowl. Cover it with a damp cloth or plastic wrap and let it rest at room temperature for about 30 minutes. You’ll know it’s ready when the dough has visibly puffed up, roughly doubled in size, showcasing its fluffy texture.
Step 3: Shape Loaves
After the dough has risen, gently punch it down to release excess air. Transfer it to a floured surface, dividing the dough into four equal pieces. Shape each piece into a log, about 10 inches long, ensuring a tight seal at the ends. Arrange the logs on a baking sheet lined with parchment paper, leaving space for further rising.
Step 4: Prepare Toppings
In a small bowl, mix together 1 tablespoon of garlic powder, 1/4 cup of grated Parmesan cheese, 1 tablespoon of dried oregano, and 1 tablespoon of dried parsley. Brush the tops of the loaves with a little water using a pastry brush, then sprinkle the prepared topping generously over them. Lightly spray with nonstick spray and cover with plastic wrap.
Step 5: Second Rise
Allow the assembled loaves to rise for about 1 hour in a warm place until they have doubled in size again. Look for the dough to puff and expand, reaching closer to double its original size, ensuring a good rise for your Subway Italian Herb & Cheese Bread.
Step 6: Preheat Oven
While your loaves are rising, preheat your oven to 375°F (190°C). This step is crucial for achieving that perfect golden crust once your delightful bread is ready to bake.
Step 7: Score & Bake
Once the loaves have completed their second rise, carefully score a few diagonal slashes on each loaf with a sharp knife. If desired, sprinkle more shredded Monterey Jack and sharp cheddar cheese on top. Bake in the preheated oven for 16-20 minutes or until the tops are golden brown and the bread sounds hollow when tapped.
Step 8: Cooling
Remove the loaves from the oven and allow them to cool completely on a wire rack. This cooling process is essential for the texture to set properly, making it easier to slice the bread into perfect pieces for your favorite sandwiches or to enjoy fresh as a comforting treat.
Storage Tips for Subway Italian Herb & Cheese Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 2 days to retain its soft texture and freshness.
Fridge: If you need to keep the bread longer, wrap it in plastic wrap and store it in the fridge for up to 1 week; however, it may lose some softness.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 6 months without losing quality.
Reheating: When ready to enjoy frozen Subway Italian Herb & Cheese Bread, thaw overnight in the fridge, then reheat in the oven at 350°F for about 10–15 minutes to restore that fresh-baked feel.
Make Ahead Options
These Copycat Subway Italian Herb & Cheese Bread loaves are perfect for meal prep, helping you enjoy delicious homemade bread without the last-minute hassle! You can prepare the dough up to 24 hours in advance. To do this, simply follow the instructions up to the first rise, then cover the dough tightly and refrigerate it. This slowing process enhances the flavor while maintaining quality. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes before proceeding with shaping and topping. For added convenience, once baked, these loaves can be stored in an airtight container for up to 3 days at room temperature or frozen for up to 6 months. Enjoy fresh, homemade bread without the stress!
Expert Tips for Subway Italian Herb & Cheese Bread
Perfect Water Temperature: Ensure your warm water is around 110°F; too hot will kill the yeast, affecting your bread rise.
Knead Well: Kneading the dough until it’s smooth and elastic is key; this helps develop gluten, ensuring a fluffy texture in your Subway Italian Herb & Cheese Bread.
Seal Properly: When shaping your loaves, make sure the ends are well sealed to maintain their shape during the second rise and baking.
Don’t Skip Scoring: Scoring the loaves before baking helps control how they expand. This avoids deflation and creates a beautiful crust.
Cool Before Slicing: Allow the loaves to cool completely on a wire rack; this helps set the texture and prevents them from becoming gummy when sliced.
What to Serve with Copycat Subway Italian Herb & Cheese Bread
There’s something magical about transforming a simple homemade loaf into the centerpiece of your meal.
-
Creamy Tomato Soup: This rich, velvety soup brings out the aromatic herbs in the bread, creating a comforting duo. A warm bowl of soup alongside fresh slices is the ultimate cozy pairing.
-
Mixed Green Salad: Crisp greens and a light vinaigrette offer a refreshing contrast to the warm, cheesy bread. The crispiness of fresh vegetables balances the soft, warm texture of your homemade creation.
-
Garlic Butter Shrimp: Juicy, garlic-infused shrimp served over a bed of rice or tossed with pasta complement the herbaceous notes of the bread and add an irresistible savory element.
-
Roasted Vegetables: A medley of colorful, caramelized veggies brings earthiness to the table, connecting beautifully with the flavors of your Italian Herb & Cheese Bread.
-
Herbed Olive Oil Dip: A simple dip of extra-virgin olive oil mixed with Italian herbs provides an authentic taste that enhances each bite of your bread. It’s easy to prepare and offers an indulgent start to any meal.
-
Sparkling Lemonade: For a refreshing drink option, mix sparkling water with fresh lemon juice and a splash of honey. Its bright acidity cleanses the palate and elevates the meal experience.
-
Chocolate Chip Cookies: End on a sweet note with these classic cookies. The contrasting flavors of warm chocolate and subtle saltiness of the bread make them a delightful finish to any homemade feast.
Let these ideas inspire your culinary creativity and elevate your dining experience!
Subway Italian Herb & Cheese Bread Variations
Feel free to get creative and customize your homemade bread for a unique twist that suits your tastes!
-
Cheese Swap: Choose other cheeses like Provolone or Pepper Jack for an exciting flavor twist. The melting characteristics will still deliver that gooey, cheesy goodness.
-
Herb Medley: Add fresh or dried basil and thyme for a herby explosion. These flavors infuse the bread with delightful aromas and elevate the baking experience.
-
Garlic Lovers: Stir in roasted garlic for a deeper, richer flavor that complements the herbs beautifully. Your kitchen will smell divine and your bread will hold an irresistible taste.
-
Spice It Up: Incorporate red pepper flakes or a pinch of cayenne for a hint of heat that perfectly balances the savory elements. It’s a lovely surprise in every bite!
-
Whole Wheat Option: Swap half of the bread flour for whole wheat flour for a healthier, nuttier version that adds depth. This not only changes the flavor but gives a heartier texture too.
-
Olive Oil Infusion: Replace some of the olive oil with rosemary-infused oil for an aromatic layer of flavor. This twist enhances richness and invites warmth as it bakes.
-
Sweet Twist: For a hint of sweetness, mix in a tablespoon of honey or maple syrup. It beautifully contrasts the savory topping while adding a delightful touch of sweetness.
-
Classic Pairings: Enjoy this bread alongside a comforting bowl of Minestrone Soup Italian or use it for delicious sandwiches, just like the beloved Subway originals. The options are endless!
Copycat Subway Italian Herb & Cheese Bread Recipe FAQs
How do I choose the right ingredients for my bread?
Absolutely! For best results, select high-quality bread flour, which has higher protein content, ensuring perfect gluten development. Use warm water at about 110°F to activate the yeast—too hot can kill it. Look for fresh, vibrant herbs and cheeses without dark spots for the best flavors.
How should I store my Subway Italian Herb & Cheese Bread?
For room temperature storage, keep the bread in an airtight container for up to 2 days. If you need to extend its life, wrap it tightly in plastic wrap and store it in the fridge for up to a week; however, it may lose some softness.
Can I freeze this bread?
Absolutely! To freeze, wrap the loaves tightly in plastic wrap and place them in a freezer-safe bag. It can be stored for up to 6 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in the oven at 350°F for about 10–15 minutes to revive that freshly baked texture.
What should I do if my bread didn’t rise?
If your bread didn’t rise, check if your yeast is fresh—expired yeast won’t work. Also, ensure your warm water was the right temperature; it should be around 110°F. If that all checks out, make sure to provide a warm environment for the dough to rise, perhaps by placing it in a turned-off oven with a bowl of hot water inside.
Are there any dietary considerations for this bread?
Yes! If you have dietary restrictions, you can adjust the ingredients. For instance, substitute dairy-free cheese for the Monterey Jack and cheddar. If gluten is a concern, you may try using gluten-free bread flour, but keep in mind the texture may differ. Always consult with a healthcare professional if allergies are a concern.
How long can I keep the leftovers?
You can store the leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freezing is optimal to maintain quality. Be sure to follow the freezing instructions to avoid freezer burn!
Homemade Subway Italian Herb & Cheese Bread You’ll Love
Ingredients
Equipment
Method
- In a stand mixer, combine warm water, instant dry yeast, granulated sugar, olive oil, table salt, egg, and dried potato flakes. Mix until combined, then gradually add bread flour and mix using a dough hook until a smooth, elastic dough forms, about 5–7 minutes.
- Transfer the dough to a lightly oiled bowl, cover with a damp cloth or plastic wrap and let it rest at room temperature for about 30 minutes until it has visibly puffed up, roughly doubled in size.
- Gently punch the dough down to release excess air. Transfer to a floured surface, divide the dough into four equal pieces, and shape each into a log, approximately 10 inches long. Arrange on a baking sheet lined with parchment paper.
- In a small bowl, mix garlic powder, grated Parmesan cheese, dried oregano, and dried parsley. Brush the tops of the loaves with water, sprinkle the topping generously, and cover with plastic wrap.
- Allow the assembled loaves to rise for about 1 hour in a warm place until they have doubled in size.
- Preheat your oven to 375°F (190°C).
- Score diagonal slashes on each loaf with a sharp knife, sprinkle more Monterey Jack and sharp cheddar cheese if desired. Bake for 16-20 minutes until golden brown.
- Remove the loaves from the oven and allow them to cool completely on a wire rack.
Leave a Reply