As I stood in the kitchen, the tantalizing scent of crispy bacon sizzling on the stovetop filled the air, igniting my culinary inspiration. That’s the moment I decided to elevate classic devilled eggs into something truly unforgettable: Devilled BLT Egg Sliders! Combining the creamy richness of seasoned egg yolk with double-smoked bacon, fresh lettuce, and juicy tomatoes, these sliders bring a delightful twist to any brunch or gathering. Not only are they a breeze to prepare in just 30 minutes, but they also promise to be a hit with friends and family alike. With their bite-sized appeal, they’re perfect for those who cherish homemade goodness over fast food. Ready to discover how to make these crowd-pleasers? Let’s dive in!
Why Are Devilled BLT Egg Sliders Amazing?
Bite-Sized Perfection: These Devilled BLT Egg Sliders combine all your favorite brunch elements into an easy-to-eat treat, ideal for gatherings or casual snacking.
Flavor Explosion: The creamy yolk filling paired with crispy bacon and fresh vegetables creates an irresistible flavor that keeps everyone coming back for more.
Versatile and Customizable: Feeling adventurous? Try swapping in different greens or even adding a spicy kick with sriracha for an extra zing!
Quick to Prepare: With just 30 minutes from start to finish, these sliders are a fantastic solution for last-minute brunch invites or cozy get-togethers.
Homemade Goodness: Say goodbye to fast food and hello to a delicious homemade option that will impress your guests and leave them raving! Try bringing your eggs to the next level with these Almond Flour Eggs for even more variety.
Devilled BLT Egg Sliders Ingredients
For the Filling
- Double-smoked bacon – Adds a rich, smoky flavor; consider pancetta or turkey bacon as a delightful substitution.
- Hard-cooked eggs – Provides the creamy base for the filling; you can swap in egg whites for a lighter version.
- Mayonnaise – Adds creaminess to the yolk mixture; Greek yogurt can be used for a healthier alternative, or vegan mayo for plant-based options.
- Capers – Introduces a briny flavor that complements the richness of the yolks; diced pickles can be used if capers are unavailable.
- Fresh dill and chives – Enhance flavor freshness; you may replace them with other herbs like parsley or basil if desired.
- Grainy mustard – Adds a tangy depth; regular Dijon mustard serves well as a substitute.
For the Sliders
- Iceberg or leaf lettuce – Provides crunch and freshness; consider arugula or spinach for different textures.
- Cocktail tomatoes – Offer sweetness and color; small cherry tomatoes can make a perfect substitute.
- Cocktail picks – Essential for assembly; skewers can be used as a handy alternative.
For Garnish (Optional)
- Chopped fresh dill – Adds an extra layer of flavor; use generously for an aromatic touch.
- Everything bagel seasoning – A fantastic garnish that enhances presentation and flavor; sprinkle just before serving for that finishing touch.
Embrace the wholesome delight of these Devilled BLT Egg Sliders and elevate your next gathering with this scrumptious homemade treat!
Step‑by‑Step Instructions for Devilled BLT Egg Sliders
Step 1: Boil the Eggs
Start by placing the hard-cooked eggs in a medium saucepan and covering them with cold water, ensuring there’s at least an inch of water above the eggs. Bring the pot to a rolling boil over medium-high heat. Once boiling, remove it from heat, cover, and let the eggs sit for 9 minutes. Afterward, transfer the eggs to an ice bath to chill, halting the cooking process, and once cool, peel them gently.
Step 2: Cook the Bacon
In a skillet over medium heat, add the double-smoked bacon strips. Cook them until they are crispy and golden, which should take about 8-10 minutes. Make sure to turn them occasionally for even cooking. Once cooked, transfer the bacon to a paper towel-lined plate to drain off any excess grease, allowing it to cool while you prepare the egg filling.
Step 3: Prepare the Filling
Slice the peeled eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl, leaving the whites intact. To the yolks, add mayonnaise, capers, fresh dill, chives, and grainy mustard. Mash the mixture with a fork until smooth and well blended, ensuring it has a creamy consistency reminiscent of the classic devilled eggs.
Step 4: Assemble the Sliders
Begin assembling your sliders by spooning the yolk mixture into each egg white half generously. Then, take a piece of crispy bacon and lay it on top of the yolk filling. Next, tuck a fresh lettuce leaf and a slice of juicy tomato onto each bacon-topped egg. The colorful layers will create a mouthwatering visual for your Devilled BLT Egg Sliders.
Step 5: Secure and Garnish
Carefully place the remaining egg whites on top to create sandwich-like sliders. Use a cocktail pick to pierce through the layers, securing everything together. For an added touch, garnish each slider with chopped fresh dill and a sprinkle of everything bagel seasoning. This not only enhances the flavor but also makes your sliders visually appealing before serving.
What to Serve with Devilled BLT Egg Sliders
These delightful sliders pair wonderfully with sides that enhance their savory richness and add a refreshing touch.
- Crispy Potato Wedges: The golden, crispy texture of potato wedges complements the creamy sliders and offers a heartier element to your meal.
- Fresh Garden Salad: A light salad with mixed greens and vinaigrette balances the richness of the sliders, adding freshness and crunch.
- Creamy Coleslaw: The tangy, creamy flavors of coleslaw provide a delightful contrast that pairs beautifully with the savory taste of bacon.
- Spicy Tomato Soup: A warm bowl of spicy tomato soup adds a cozy, comforting aspect, perfect for dipping those sliders on chillier days.
- Fruit Skewers: Colorful fruit skewers bursting with sweetness create a delightful palate cleanser between bites and add a playful element to the spread.
- Sparkling Lemonade: This refreshing drink, with its zesty flavor, perfectly complements the savory sliders, making any gathering feel extra special.
Serve these Devilled BLT Egg Sliders alongside these delicious pairings for a memorable dining experience!
Devilled BLT Egg Sliders Variations
Feel free to make these sliders uniquely yours with these delightful twists that will elevate your gatherings even more!
- Chicken Swap: Replace bacon with shredded cooked chicken for a leaner protein that still packs flavor. Use seasoned chicken for an extra flavor boost!
- Turkey Twist: For a lighter option, swap in turkey bacon; it retains that savory goodness while reducing fat content, making it a great alternative without sacrificing flavor.
- Wrap It Up: Try using lettuce wraps instead of egg whites for a low-carb option that keeps the fresh crunch while skipping the egg.
- Add Some Heat: Mix in a dash of sriracha or spicy mustard into the yolk filling for those who crave a fiery kick in every bite. A little heat contrasts beautifully with the creamy yolks!
- Veggie Delight: Opt for roasted vegetables like bell peppers or zucchini instead of bacon for a delectable vegetarian version that’s both hearty and satisfying.
- Herb Variety: Switch up your herbs; add fresh basil or cilantro in place of dill and chives for a vibrant flavor profile that’s unique and refreshing.
- Pickle Power: Replace capers with chopped dill pickles for that tangy bite that pairs perfectly with the creamy filling, giving it an extra punch.
- Avocado Boost: Add slices of avocado on top of the filling for a creamy texture and a nutritious twist that complements the other ingredients beautifully.
The potential for these Devilled BLT Egg Sliders is almost limitless! Use your favorite combinations to keep things interesting. Don’t forget, if you ever need to make the filling without eggs, tips such as using Almond Flour Eggs can also provide fun alternatives!
Expert Tips for Devilled BLT Egg Sliders
- Perfectly Peelable Eggs: Start with eggs at room temperature for easier peeling after boiling. This simple step can save you from frustration!
- Mind the Fill: Avoid overfilling the egg whites to prevent the yolk mixture from spilling out when assembling. A little space goes a long way!
- Crispy Bacon Matters: Ensure your bacon is thoroughly cooked and crispy to maintain that delightful texture when piled high on your sliders.
- Fresh Herbs: Don’t skip on fresh dill and chives; they brighten the flavors and make your Devilled BLT Egg Sliders truly special!
- Mix It Up: Feel free to customize! Swap in spicy mustard for a kick or try using different greens for a unique addition.
- Assembly Line: Set up an assembly line for efficiency! Cut, scoop, and fill to streamline the process and keep things organized.
How to Store and Freeze Devilled BLT Egg Sliders
Fridge: Store leftover Devilled BLT Egg Sliders in an airtight container in the refrigerator for up to 3 days. To maintain freshness, ensure they are well wrapped to prevent drying out.
Freezer: While these sliders are best enjoyed fresh, you can freeze the yolk filling separately in a freezer-safe container for up to 2 months. Thaw in the fridge before reassembling.
Reheating: If you have assembled sliders to reheat, place them in the microwave for 20-30 seconds until warmed through. Keep the bacon separate until ready to serve for the best texture.
Ingredient Check: If pre-preparing the filling or components, always check the freshness of your ingredients before storage to keep every bite delicious!
Make Ahead Options
These Devilled BLT Egg Sliders are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the creamy yolk filling up to 24 hours in advance by following the mixing instructions and storing it in an airtight container in the fridge to maintain its freshness. Additionally, hard-cooked eggs can be made a few days ahead, just ensure they’re fully cooled before refrigerating. When you’re ready to serve, simply assemble the sliders with crispy bacon, fresh lettuce, and a slice of tomato. Trust me, they will taste just as delicious and be a fantastic time-saver for your gathering!
Devilled BLT Egg Sliders Recipe FAQs
How do I choose the best bacon for my Devilled BLT Egg Sliders?
Absolutely! You want a bacon that’s crispy and flavorful. Double-smoked bacon brings a rich, smoky taste that really enhances the sliders. If you prefer a lighter option, try turkey bacon or even pancetta for a different flavor profile. Just make sure whatever bacon you choose is cooked until crispy to maintain that delightful texture in your sliders.
How should I store leftover Devilled BLT Egg Sliders?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s key to wrap them well to prevent them from drying out. If you know you’ll have leftover filling, keep that separate to retain freshness even longer!
Can I freeze my Devilled BLT Egg Sliders?
While it’s best to enjoy these sliders fresh, you can freeze the yolk filling for up to 2 months. To do this, spoon the filling into a freezer-safe container and label it with the date. When you’re ready to use it, simply thaw it in the fridge overnight and then reassemble the sliders. It’s a handy way to prepare ahead!
What if my egg yolk mixture is too dry?
Very! If your yolk mixture ends up a bit dry, just add a little more mayonnaise or a splash of pickle juice to achieve that creamy consistency. Mixing well, gradually adds moisture without overwhelming the flavor. Remember, you can always adjust to your preference!
Are there any dietary considerations for the Devilled BLT Egg Sliders?
Yes! If you’re making these sliders for guests, it’s important to consider allergies. This recipe contains eggs and mayo, so make sure to ask about egg allergies first. For gluten-sensitive guests, using gluten-free bread or lettuce wraps instead of traditional sliders can be a fantastic alternative. Also, for a healthier spin, you can substitute traditional mayo with Greek yogurt or vegan mayo for a plant-based version!
How do I know when my eggs are perfectly cooked?
For a perfectly cooked egg yolk that’s easy to work with, boil your eggs for exactly 9 minutes after the water reaches a boil. After that, place them directly into an ice bath to stop the cooking process for a few minutes. This method will yield firm yet creamy yolks, perfect for your Devilled BLT Egg Sliders!
Devilled BLT Egg Sliders: A Savory Twist for Your Brunch
Ingredients
Equipment
Method
- Start by placing the hard-cooked eggs in a medium saucepan and covering them with cold water, ensuring there's at least an inch of water above the eggs. Bring the pot to a rolling boil over medium-high heat. Once boiling, remove it from heat, cover, and let the eggs sit for 9 minutes. Afterward, transfer the eggs to an ice bath to chill, halting the cooking process, and once cool, peel them gently.
- In a skillet over medium heat, add the double-smoked bacon strips. Cook them until they are crispy and golden, which should take about 8-10 minutes. Make sure to turn them occasionally for even cooking. Once cooked, transfer the bacon to a paper towel-lined plate to drain off any excess grease, allowing it to cool while you prepare the egg filling.
- Slice the peeled eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl, leaving the whites intact. To the yolks, add mayonnaise, capers, fresh dill, chives, and grainy mustard. Mash the mixture with a fork until smooth and well blended, ensuring it has a creamy consistency reminiscent of the classic devilled eggs.
- Begin assembling your sliders by spooning the yolk mixture into each egg white half generously. Then, take a piece of crispy bacon and lay it on top of the yolk filling. Next, tuck a fresh lettuce leaf and a slice of juicy tomato onto each bacon-topped egg.
- Carefully place the remaining egg whites on top to create sandwich-like sliders. Use a cocktail pick to pierce through the layers, securing everything together. For an added touch, garnish each slider with chopped fresh dill and a sprinkle of everything bagel seasoning.
Leave a Reply