A waft of smoky goodness fills the air as I slice into this gorgeous quiche, an absolute game-changer for brunch gatherings. Jamie Oliver’s Smoked Salmon Quiche is not just easy to whip up; it’s a delightful blend of creamy egg custard, vibrant asparagus, and aromatic dill that’s bound to impress. In about 40 minutes, you can elevate any lazy weekend morning into a culinary feast of flavors, making it an ideal dish for both casual and festive occasions. Plus, it’s freezer-friendly, so you can indulge guilt-free on a busy day! Ready to discover how to make this show-stopping quiche that everyone will love? Let’s dive in!
Why is this quiche a must-try?
Simplicity Meets Flavor: This easy smoked salmon quiche comes together in just 40 minutes, making it a quick go-to for any gathering.
Crowd-Pleasing Delight: Its combination of rich flavors from smoked salmon and fresh asparagus guarantees satisfaction for all palates.
Freezer-Friendly Option: Make a batch ahead of time and freeze for busy days without sacrificing taste.
Elegant Presentation: Impress your guests with this stunning dish that looks as good as it tastes—perfect for brunch or an elegant dinner.
Versatile Ingredients: Feel free to swap in seasonal veggies like zucchini or even crab meat for a delightful twist. This quiche truly adapts to your needs!
If you love salmon, check out my other delightful recipes like Lemon Salmon Piccata or Hot Honey Salmon for more inspiration!
Jamie Oliver Salmon Quiche Ingredients
For the Quiche Filling
• Smoked Salmon – Adds a rich, smoky flavor and protein; any quality smoked salmon works beautifully, but cooked salmon is a great alternative.
• Unsalted Butter – Essential for sautéing vegetables and providing richness; feel free to substitute with olive oil if desired.
• Leek – Brings a mild, sweet onion flavor to the mix; if leeks are not available, green onions or shallots make a great substitution.
• Garlic – Adds depth to the quiche; fresh garlic is ideal, but you can use garlic powder in a pinch.
• Asparagus – Provides a tender crunch and lovely color; swap with spinach or another green if you prefer.
• Large Eggs – The base for the creamy custard, which gives the dish structure and setting; always opt for large eggs for consistency.
• Full Fat Cream – Ensures a decadently creamy filling; half-and-half can lighten it up a bit if you choose.
• Salt and Pepper – Crucial for seasoning; adjust to your taste to enhance the overall flavor.
• Fresh Dill – Delivers a refreshing herbaceous note; chives or parsley also work well if you need a substitute.
• Gruyère Cheese (Grated) – Adds a nutty, creamy richness; cheddar or mozzarella can also be used if needed.
• Quiche Crust – Choose between homemade, frozen shortcrust, or ready-made pie shells; for a lower-carb version, consider going crustless.
Step‑by‑Step Instructions for Jamie Oliver Salmon Quiche
Step 1: Prepare Vegetables
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add sliced leeks and minced garlic, sautéing until soft and translucent, about 3-4 minutes. Next, toss in chopped asparagus, stirring briefly for 2 minutes until tender-crisp. Transfer the mixture to a bowl to cool slightly while you prepare the filling for the Jamie Oliver Salmon Quiche.
Step 2: Whisk Filling
In a mixing bowl, crack 4 large eggs and whisk until lightly frothy and pale yellow, about 1 minute. Gradually add 1 cup of full-fat cream, followed by salt, pepper, and freshly chopped dill. Stir well until all the ingredients are combined, creating a creamy custard mixture perfect for your quiche. Set aside while you assemble the quiche.
Step 3: Assemble Quiche
Prepare your quiche crust—either a pre-made frozen crust or homemade—it should be pre-baked according to the package instructions for the best result. Layer the sautéed leek and asparagus mixture evenly in the crust, followed by 200 grams of smoked salmon, tearing it into bite-sized pieces. Finally, pour the smooth egg and cream mixture over the top, ensuring even coverage.
Step 4: Bake
Preheat your oven to 350°F (175°C). Once the quiche is assembled, place it on the middle rack and bake for about 30-40 minutes. The quiche is done when the custard is set and a knife inserted into the center comes out clean. You should see a golden-brown crust forming around the edges for a perfect finish.
Step 5: Cool & Serve
After baking, remove the quiche from the oven and let it cool for about 10-15 minutes on a wire rack. This cooling period will help the filling set further. Slice into wedges and serve warm or at room temperature for a delightful experience, perfect for any occasion or gathering with friends and family.
How to Store and Freeze Jamie Oliver Salmon Quiche
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Room Temperature: Allow the quiche to cool completely before storing. It can sit at room temperature for up to 2 hours, ensuring safety and freshness.
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Fridge: Wrap the quiche tightly in plastic wrap or place in an airtight container. It will keep well in the fridge for up to 3-4 days, ready for a quick meal.
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Freezer: For longer storage, freeze the quiche after cooling. Wrap it tightly in foil or use a freezer-safe container, and it will last for up to 2-3 months.
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Reheating: To reheat from frozen, bake at 350°F (175°C) for 25-30 minutes until heated through. Enjoy this deliciously easy smoked salmon quiche warm as a comforting meal option!
Make Ahead Options
These Jamie Oliver Smoked Salmon Quiches are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the filling ingredients (sautéed vegetables and creamy custard) up to 24 hours in advance. Just store them separately in airtight containers in the refrigerator. The crust can also be pre-baked and stored, ready for assembly. When you’re ready to serve, simply layer the smoked salmon and the prepared filling into the crust, bake as directed, and you’ll have a fresh, restaurant-quality result. For the best flavor and texture, avoid refrigerating the assembled quiche for longer than a day before baking. This way, you can enjoy a delightful dish with minimal fuss on busy mornings!
Expert Tips for Jamie Oliver Salmon Quiche
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Creamy Custard: Ensure eggs are whisked until pale yellow for a light and airy filling. This enhances the texture of your quiche.
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Check Crust Instructions: If using a pre-made crust, follow the specific baking instructions for best results. This will help achieve the perfect flaky crust without sogginess.
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Don’t Overmix: Mix the filling just until combined to avoid a dense quiche. Overmixing can lead to a heavy texture that detracts from the quiche’s delightful fluffiness.
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Prevent Burning: Monitor your quiche while baking; oven temperatures can vary. If the top begins to brown too quickly, cover with foil to prevent burning.
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Quality Ingredients: Using high-quality smoked salmon elevates the flavor of your quiche, making this easy smoked salmon quiche a true delight at your table.
What to Serve with Easy Smoked Salmon Quiche?
A delightful medley of sides can elevate your next meal, making it as rich in flavor as the quiche itself.
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Fresh Green Salad: A crunchy salad with mixed greens and a light vinaigrette provides a refreshing contrast to the creamy quiche.
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Roasted Vegetables: Toss seasonal veggies like carrots and bell peppers with olive oil and herbs; their caramelization adds a sweet depth that pairs beautifully with smoked salmon.
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Creamy Potato Salad: A cool, tangy potato salad complements the warmth of the quiche, making it a hearty side dish that holds up wonderfully next to the rich flavors.
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Herbed Couscous: Light and fluffy, a lemon-herb couscous adds brightness and a delightful texture, enhancing the quiche’s elegant profile.
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Creamy Tomato Soup: A bowl of comforting tomato soup is perfect for dipping, bringing a warm, smooth balance to the smoked salmon quiche.
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Sparkling Lemonade: A glass of icy sparkling lemonade, with its citrusy zing, cleanses the palate while adding a bubbly touch to your brunch table.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse rounds off your meal delightfully; the rich chocolate contrasts with the quiche’s savory elements.
Choosing the right accompaniments can transform your experience with Jamie Oliver’s Smoked Salmon Quiche into a full culinary celebration!
Jamie Oliver Salmon Quiche Variations
Feel free to play around with flavors and ingredients as you create your very own quiche masterpiece!
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Crab Meat: Swap out the smoked salmon for lump crab meat for a delightful seafood twist that’s just as luxurious. The sweetness of the crab works perfectly with the creamy filling.
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Vegetarian Delight: Replace the smoked salmon with sautéed mushrooms and spinach for a satisfying vegetarian version that doesn’t compromise on flavor. The earthy mushrooms add a rich depth that’s simply divine.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the egg mixture for a subtle heat that will wake up your taste buds, transforming a classic into something bold and exciting.
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Herb Variations: Experiment with fresh herbs—try replacing dill with tarragon or basil for vibrant flavor changes. Each herb brings its unique character to the dish.
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Cheese Swap: Ditch the Gruyère and use crumbled feta or goat cheese for a tangy complement to the smoked salmon, adding creamy goodness in every bite.
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Zucchini Noodles: For a low-carb twist, spiralize zucchini and layer them in instead of a traditional crust. This gives a fresh, lighter texture to the quiche while retaining all the flavors you love.
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Sundried Tomatoes: Mix in chopped sundried tomatoes for a sweet and tangy flavor burst that contrasts beautifully with the smoky fish, adding an Italian flair to your brunch table.
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Savory Muffins: For a fun presentation, pour the quiche filling into muffin tins for mini quiches, perfect for gatherings or meal prep. They’re adorable and easy to serve.
Looking for more ways to enjoy salmon? Check out Coconut Curry Salmon for a vibrant, flavorful dish or savor the zing in my Lemon Salmon Piccata. Each recipe celebrates the versatility of salmon and ensures delicious delight at your table!
Jamie Oliver Salmon Quiche Recipe FAQs
What type of smoked salmon should I use?
Absolutely! You can use any quality smoked salmon for the best flavor. I often recommend gravlax or wild-caught smoked salmon. If you’re looking for something different, cooked salmon can also be a great substitute, bringing a different texture and taste to the quiche.
How should I store the leftover quiche?
For best results, let the quiche cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will keep well in the fridge for 3-4 days, making it perfect for quick meals throughout the week.
Can I freeze the smoked salmon quiche?
Very much so! To freeze, wrap the cooled quiche tightly in foil or place it in a freezer-safe container. It will last for up to 2-3 months in the freezer. When you’re ready to enjoy, simply bake it straight from frozen at 350°F (175°C) for about 25-30 minutes until heated through. This makes it an ideal freezer-friendly meal for busy days!
Is it possible to replace the cream in the recipe?
Definitely! If you’re looking to lighten things up, I often replace half of the cream with milk or a non-dairy substitute like almond milk or oat milk. This still results in a tasty filling, just a bit less rich. If you’re avoiding dairy entirely, look for dairy-free cream alternatives that can withstand baking.
What if my quiche crust is soggy after baking?
Don’t worry! If you notice your crust isn’t as flaky as you’d like, it may help to pre-bake the crust for 10-15 minutes before adding the filling. This allows the crust to firm up slightly and reduces sogginess. Always check that oven temperatures are accurate, as baking times can vary, leading to overbaking if the temperature is too high.
Jamie Oliver Salmon Quiche: Easy Comfort Food Delight
Ingredients
Equipment
Method
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add sliced leeks and minced garlic, sautéing until soft and translucent, about 3-4 minutes. Toss in chopped asparagus, stirring briefly for 2 minutes until tender-crisp. Transfer mixture to a bowl to cool slightly while preparing filling.
- In a mixing bowl, crack 4 large eggs and whisk until lightly frothy and pale yellow, about 1 minute. Gradually add 1 cup of full-fat cream, followed by salt, pepper, and freshly chopped dill. Stir well until all ingredients are combined.
- Prepare your quiche crust according to the package instructions. Layer the sautéed leeks and asparagus mixture in the crust, followed by 200 grams of smoked salmon, tearing it into bite-sized pieces. Pour the smooth egg and cream mixture over the top, ensuring even coverage.
- Preheat your oven to 350°F (175°C). Once assembled, place the quiche on the middle rack and bake for about 30-40 minutes until the custard is set and a knife inserted comes out clean. Look for a golden-brown crust forming around the edges.
- After baking, remove the quiche from the oven and let cool for about 10-15 minutes on a wire rack. Slice into wedges and serve warm or at room temperature.
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