Name: Comforting Chicken Noodle Soup with Egg Noodles in Under 1 Hour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil (can substitute with vegetable oil if desired); 1 medium yellow onion (diced; can use shallots for a milder taste); 2 medium carrots (sliced; can substitute with parsnips); 2 stalks celery (diced; for low-sodium option, use additional carrots); 3 cloves garlic (minced; enhances flavor); 8 cups chicken broth or stock (use low-sodium for less salt); 1 pound chicken breasts or thighs (can use rotisserie chicken); 1/2 teaspoon black pepper (adjust to taste); 1 teaspoon kosher salt (use less if using salted broth); 1 teaspoon dried oregano (or fresh for more flavor); 1 teaspoon fresh thyme leaves (or use dried thyme sparingly); 2 leaves bay leaves (remove before serving); 8 ounces egg noodles (or substitute with other small pasta if preferred)

There’s something magical about the aroma of chicken noodle soup wafting through your kitchen, isn’t there? As a comfort food aficionado, I find that nothing warms the heart quite like a steaming bowl of Easy Chicken Noodle Soup with Egg Noodles. This family-friendly recipe not only delivers a hearty dose of nourishment but also promises to be on your table in under an hour. Perfect for those busy weeknights or when you need a little extra love during colder months, it’s one pot of joy that everyone will appreciate. So grab your ingredients, and let’s cozy up with a meal that feels like a warm hug in a bowl. Ready to dive into this simple yet satisfying soup?

Why is Chicken Noodle Soup So Comforting?

Hearty, Wholesome Ingredients: Every spoonful of this soup is packed with tender chicken, nutritious vegetables, and egg noodles, creating a delightful blend that nourishes both body and soul.

One-Pot Wonder: Enjoy the convenience of cooking everything in just one pot, making clean-up a breeze while maximizing flavor.

Customizable Delight: Want to mix it up? Easily switch to rotisserie chicken for a quicker meal or try different pasta types to cater to your preferences.

Quick and Easy: In under one hour, you can have a delicious bowl of comfort that’s perfect for busy weeknights or cozy weekends.

Crowd-Pleasing Choice: This soup is a guaranteed hit with family and friends, proving to be the go-to choice when you need a warm, inviting meal. For more comforting ideas, check out my Green Chile Chicken or Chicken Tortilla Soup.

Chicken Noodle Soup Ingredients

• Get ready to embrace warmth with this comforting bowl!

For the Soup Base
• Olive Oil – Adds flavor and is essential for sautéing vegetables; can substitute with vegetable oil if desired.
• Yellow Onion – Provides a savory base flavor; use shallots for a milder taste.
• Carrots – Adds sweetness and color; substitute with parsnips for a different flavor profile.
• Celery – Contributes crunch and flavor depth; for a low-sodium option, use additional carrots.
• Garlic – Enhances overall taste with a fragrant aroma; minced garlic provides a stronger flavor than whole cloves.
• Chicken Broth/Stock – The soup’s liquid base providing savory depth; use low-sodium broth to control salt levels.
• Chicken Breasts/Thighs – Source of protein that adds heartiness; rotisserie chicken can also be used to save time.

For Seasoning
• Black Pepper – Adds heat and flavor; adjust to taste depending on spiciness preference.
• Kosher Salt – Essential for seasoning; use less if using salted broth or bouillon.
• Dried Oregano – Offers a herby flavor that complements chicken; fresh oregano may also be used for a more intense flavor.
• Fresh Thyme – Adds freshness; dried thyme can substitute but use less (1/3rd).
• Bay Leaves – Infuse flavor while cooking; remember to remove before serving.

For the Noodles
• Egg Noodles – The primary starch in the soup providing heartiness; substitute with other small pasta if preferred.

Get ready to whip up this delicious Chicken Noodle Soup with Egg Noodles, perfect for those cozy evenings and family gatherings!

Step‑by‑Step Instructions for Chicken Noodle Soup with Egg Noodles

Step 1: Heat the Base
In a large Dutch oven, pour in 2 tablespoons of olive oil and heat over medium heat. Once the oil shimmers (about 1-2 minutes), add 1 diced yellow onion, 2 sliced carrots, and 2 diced celery stalks. Sauté for about 4 minutes until the vegetables soften and the onion becomes translucent, stirring occasionally to prevent sticking.

Step 2: Sauté Aromatics
Add 3 minced garlic cloves to the pot and sauté for an additional minute, allowing the garlic to become fragrant and golden. This step enhances the overall flavor of your Chicken Noodle Soup with Egg Noodles, providing a savory foundation for the rest of your ingredients. Stir consistently to avoid burning the garlic.

Step 3: Combine Ingredients
Pour in 8 cups of chicken broth or stock, and carefully add 1 pound of raw chicken breasts or thighs. Season the mixture with 1 teaspoon of kosher salt, ½ teaspoon of black pepper, 1 teaspoon of dried oregano, 1 teaspoon of fresh thyme leaves, and 2 bay leaves. Bring the mixture to a gentle simmer, ensuring it starts to bubble lightly.

Step 4: Cook the Chicken
Partially cover the pot and let the soup simmer for about 15 minutes until the chicken is tender and cooked through. You’ll know it’s ready when the chicken’s internal temperature reaches 165°F. Remove the chicken from the pot and shred it using two forks right in the soup to keep all those delicious flavors intact.

Step 5: Add the Noodles
Increase the heat slightly to bring the soup to a low boil, then stir in 8 ounces of egg noodles. Cook for about 6–7 minutes, or until the noodles are al dente. Stir occasionally to prevent the noodles from sticking together. The soup will thicken slightly as the noodles cook, combining beautifully with the other ingredients.

Step 6: Final Seasoning & Serve
Once the egg noodles are cooked to your liking, taste your Chicken Noodle Soup with Egg Noodles and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves before serving. Ladle the warm soup into bowls, optionally garnishing with fresh parsley. Pair with crusty bread for a comforting meal that warms the soul.

Make Ahead Options

These Easy Chicken Noodle Soup with Egg Noodles are perfect for busy weeknights! You can prepare the soup base (without the noodles) and refrigerate it for up to 3 days. Simply sauté the vegetables, add chicken and broth, and let it simmer. When you’re ready to serve, reheat the soup on the stovetop and stir in freshly cooked egg noodles, which you can boil separately just before serving to keep their texture. This method ensures that the soup remains just as delicious and comforting whenever you need a bowl of warmth. For longer storage, you can freeze the soup base for up to 3 months, thaw it overnight in the fridge, and follow the same finishing instructions on the stovetop. Happy meal prepping!

Chicken Noodle Soup with Egg Noodles Variations

Feel free to tailor this comforting soup to your taste and dietary needs—get ready to explore delightful twists!

Rotisserie Chicken: Swap fresh chicken for shredded rotisserie chicken to speed up your cooking time. It’s a game-changer during those busy evenings!
Alternative Noodles: Use whole grain or gluten-free pasta in place of egg noodles to suit dietary preferences without sacrificing taste.
Veggie Boost: Add green peas or chopped green beans for a colorful, nutritious punch that makes each bowl even heartier.
Herb Infusion: Try fresh rosemary or dill for an aromatic twist. Adding them during the simmering process will enhance your soup’s flavor beautifully!
Creamy Style: Stir in a splash of heavy cream or milk just before serving for a rich, comforting twist that feels indulgent yet simple.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to elevate the heat level and bring a new dimension to every spoonful.
Citrus Zest: A squeeze of lemon or lime juice brightens the flavors and gives a refreshing zing, perfect for a cozy evening.
Savory Variants: For a unique touch, experiment with Asian flavors by adding bok choy, ginger, and a splash of soy sauce for a delightful Chicken Noodle Soup with an Asian flair.

With these cheerful variations, you can create a unique bowl of warmth that speaks to your culinary love! If you’re in the mood for something different, you might enjoy my Chicken Mushroom Soup or a flavorful Cajun Chicken Bell. Enjoy your culinary adventure!

What to Serve with Easy Chicken Noodle Soup with Egg Noodles

Savor the warmth of a comforting bowl of soup by pairing it with delightful sides that elevate your meal.

Crusty Bread: Perfect for dipping, warm, crusty bread adds a satisfying crunch that harmonizes beautifully with the rich broth.
Simple Garden Salad: A fresh salad with mixed greens and a light vinaigrette provides a refreshing contrast to the hearty soup. The crispness balances well with the soup’s flavors.
Cheesy Garlic Bread: For a decadent touch, serve cheesy garlic bread. Its gooey meltiness complements the soup while bringing even more warmth to your meal.
Steamed Vegetables: Lightly steamed veggies like broccoli or green beans add a nutritious side that keeps the meal balanced, making it both heartwarming and healthy.
Mashed Potatoes: Creamy mashed potatoes elevate the comfort food level, offering a velvety texture that matches the soup’s heartiness. A drizzle of gravy can make this pairing even more indulgent.
Herb-Infused Rice: Fluffy rice infused with herbs provides a neutral side that soaks up the lovely broth, transforming each bite into a savory delight.
Iced Tea: Quench your thirst with a glass of iced tea. Its slight sweetness and refreshing flavors pair perfectly with the comforting soup, adding a delightful twist to the dining experience.
Apple Crisp: End your cozy meal with a slice of warm apple crisp. The sweet and spiced flavors create a perfect finish to your heartwarming soup.

Expert Tips for Chicken Noodle Soup

Noodle Control: Avoid adding too many egg noodles at once; they can soak up too much broth and result in a dry soup.
Storage Smart: Store leftover Chicken Noodle Soup with Egg Noodles in the fridge without noodles added to prevent mushiness; simply reheat with extra broth.
Freezing Tip: Freeze the soup base separately from the noodles to maintain texture, ensuring you can enjoy that fresh taste later.
Season to Taste: Always taste your soup before serving; adjust salt and pepper according to your preference for a personalized flavor.
Use Fresh Herbs: Fresh herbs elevate the flavor, but if using dried oregano and thyme, remember to use less to avoid overpowering the dish.

How to Store and Freeze Chicken Noodle Soup with Egg Noodles

Fridge: Store leftover Chicken Noodle Soup with Egg Noodles in an airtight container for up to 5 days. Keep noodles separate to avoid mushiness when reheating.

Freezer: For longer storage, freeze the soup base (without noodles) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat the soup on the stovetop over medium heat, adding in fresh egg noodles or cooked noodles as desired, along with a splash of broth for moisture.

Avoid Overfilling: If you plan on freezing, ensure to leave some space in the container as the soup will expand when frozen.

Chicken Noodle Soup with Egg Noodles Recipe FAQs

How do I choose the right chicken for my soup?
Absolutely! For the best flavor and tenderness, I recommend using boneless, skinless chicken breasts or thighs. Thighs provide more moisture, while breasts are leaner. If you’re short on time, shredded rotisserie chicken is a fantastic shortcut—just add it to the soup towards the end to keep it warm without overcooking!

What’s the best way to store leftover Chicken Noodle Soup with Egg Noodles?
Store leftovers in an airtight container in the refrigerator for up to 5 days. It’s best to keep the egg noodles separate to prevent them from absorbing too much broth and becoming mushy when reheating. Just heat the broth and add the noodles fresh for the best texture!

Can I freeze Chicken Noodle Soup with Egg Noodles?
Yes! To freeze, store the soup base (without the noodles) in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge. Reheat it in a pot on the stove, adding fresh egg noodles or your desired pasta at that time.

What if my soup is too thick after cooking?
Very! If your Chicken Noodle Soup becomes too thick when cooling or after the noodles absorb too much broth, simply add more chicken broth or water to reach your desired consistency. Stir it in while reheating to combine the flavors back together.

Are there any dietary considerations I should keep in mind?
Definitely! If you’re serving this to someone with gluten sensitivities, substitute the egg noodles with gluten-free pasta. Also, make sure to use low-sodium chicken broth if you’re watching your sodium intake. It’s a family-friendly dish that can be tailored to fit most dietary needs.

How can I ensure my chicken is fully cooked?
For perfectly cooked chicken, check that the thickest part of the chicken reaches an internal temperature of 165°F (75°C) using a meat thermometer. Ideally, simmer the chicken in the broth until it’s tender enough to shred easily, about 15 minutes. This step ensures it’s safe to eat while adding flavorful depth to your soup!