Name: Fluffy Sweet Potato Biscuits for a Cozy Southern Treat
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Mashed Sweet Potato (Canned sweet potato puree can also work, adjust flour as needed.); 2 cups All-Purpose Flour (Substitute with gluten-free all-purpose flour if desired.); 1 tbsp Baking Powder (Ensure it’s fresh for best rise.); 0.5 tsp Table Salt (Kosher salt is a great alternative.); 0.25 cup Unsalted Butter (Use cold for best texture or switch to vegan butter.); 0.5 cup Milk (Use non-dairy milk like almond or soy for vegan options.)

As the sweet aroma of warm biscuits fills the kitchen, I can’t help but smile at the thought of cozy mornings spent with family. Today, I’m sharing my favorite recipe for Sweet Potato Biscuits, a delightful nod to Southern comfort food that’s not just appealing but also incredibly versatile. With their fluffy texture and the natural sweetness from roasted sweet potatoes, these biscuits are the perfect companion for brunch or dinner. Plus, they come with easy modifications for vegan and gluten-free options, making them all the more inviting for everyone at the table. Whether you enjoy them alongside eggs or topped with a pat of butter and honey, these biscuits transform any meal into a memorable occasion. Are you ready to bring a touch of Southern charm to your kitchen? Let’s dive into the recipe!

Why are Sweet Potato Biscuits a must-try?

Irresistible Comfort: The fluffy goodness of these biscuits brings a warm, inviting touch to your breakfast or dinner table.

Flavorful Twist: Sweet potatoes add a naturally sweet and earthy note, elevating your typical biscuit into something extraordinary.

Flexible Options: Enjoy a vegan or gluten-free version without compromising taste. Perfect for anyone looking to savor a healthier alternative!

Perfect Pairing: These biscuits complement everything from savory breakfasts with eggs to sweet toppings like honey or butter.

Easy to Make: With simple ingredients and straightforward steps, you’ll whip up these delicious biscuits in no time. You can even serve them alongside a fresh Beet Sweet Potato salad for a delightful meal!

Sweet Potato Biscuit Ingredients

• Get ready to create deliciousness!

For the Biscuits

Mashed Sweet Potato – Adds moisture and natural sweetness; canned sweet potato puree can also work, just adjust the flour.
All-Purpose Flour – Provides structure; substitute with gluten-free all-purpose flour if desired, remembering to adjust for moisture.
Baking Powder – Essential for fluffiness; make sure it’s fresh for the best rise.
Table Salt – Brightens flavors; kosher salt is a great alternative for a different taste.
Unsalted Butter – Brings richness and flakiness; use cold butter for best texture or switch to vegan butter for dairy-free versions.
Milk – Hydrates the dough; swap with any non-dairy milk like almond or soy for a vegan twist.

Step‑by‑Step Instructions for Sweet Potato Biscuits

Step 1: Preheat the Oven
Start by preheating your oven to 400°F as you prepare the sweet potato. This temperature is ideal for roasting. While the oven heats up, grab a large sweet potato, poke several holes in it with a fork, and pop it into the oven. Roast for 45–60 minutes, or until it’s tender and easily pierced with a fork.

Step 2: Mash the Sweet Potato
Once roasted, carefully remove the sweet potato from the oven and let it cool for a few minutes. Then, peel off the skin and mash the flesh until smooth in a bowl. Measure out ¾ cup of the mashed sweet potato to add to your biscuit dough. This ingredient is what helps create the fluffy texture in your Sweet Potato Biscuits.

Step 3: Prepare the Dough
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut in 1/4 cup of cold, unsalted butter, using a pastry cutter or your fingers until the mixture resembles coarse crumbs that are about the size of peas. This step is crucial for achieving that delightful flaky texture.

Step 4: Add Sweet Potato and Milk
Gently fold in the prepared sweet potato and 1/2 cup of milk into the flour mixture. Stir until just combined, being careful not to overwork the dough, as this will help keep your Sweet Potato Biscuits soft and tender. You’ll want to achieve a somewhat sticky, cohesive dough that pulls away from the sides of the bowl.

Step 5: Shape the Biscuits
Turn the dough onto a well-floured surface and gently press it out to about ½ inch thick. Fold the dough over itself 4–5 times to create layers, then gently roll it out again. Use a biscuit cutter to cut out rounds and place them on a parchment-lined baking sheet. The lovely orange color should be visible at the edges.

Step 6: Bake the Biscuits
Bake your Sweet Potato Biscuits in the preheated oven at 425°F for 12–15 minutes. Watch for them to turn golden brown on top and have risen nicely. As they bake, the aroma will fill your kitchen, making it hard to resist their delightful goodness.

Step 7: Cool and Serve
Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet for about 5 minutes. Then, transfer them to a wire rack or a serving plate. Serve warm with butter, honey, or your favorite toppings, and enjoy the delightful flavors of your homemade Sweet Potato Biscuits!

What to Serve with Fluffy Sweet Potato Biscuits?

Indulge in the warm, buttery goodness while enhancing your meal with delightful accompaniments.

Creamy Gravy: A rich, savory gravy drizzled over warm biscuits adds a luscious comfort that elevates your Southern brunch. This pairing creates a cozy, satisfying experience that’s hard to resist.
Scrambled Eggs: Fluffy scrambled eggs provide a protein-packed breakfast option that harmonizes beautifully with the sweet notes of the biscuits. Start your day with this classic combo for a delightful morning feast.
Sautéed Greens: Tender sautéed collard greens or spinach introduce a fresh, vibrant contrast to the richness of the biscuits. Their earthy flavor balances the sweetness perfectly, adding a nutritious touch to your plate.
Honey Butter: A swirl of honey butter brings a delightful sweetness that transforms each biscuit bite into a little piece of heaven. This simple addition takes your sweet potato biscuits from delicious to unforgettable in an instant.
Fruit Salad: A refreshing fruit salad bursting with seasonal flavors introduces a light, fruity note, enhancing the sweetness while keeping your meal balanced and bright. A contrasting texture that beautifully complements the biscuits!
Buttermilk Pancakes: For a truly indulgent breakfast spread, serve alongside fluffy buttermilk pancakes drizzled with maple syrup. It’s a sweet, comforting experience that will leave everyone at the table smiling.
Iced Tea: A refreshing glass of sweet iced tea provides the perfect drink pairing to wash down your delicious biscuits. This classic Southern beverage blends effortlessly with the warm flavors, creating a nostalgic dining experience.
Chocolate Gravy: For a dessert-like twist, serve a warm chocolate gravy alongside, drizzling it over the biscuits for a decadent treat. This combination adds an unexpected sweet surprise, ideal for special occasions.
Maple Bacon: Crispy, savory maple bacon offers a smoky crunch that complements the soft biscuits. The sweet and salty notes create a perfect harmony, making every bite satisfying and memorable.

Expert Tips for Fluffy Sweet Potato Biscuits

• Gentle Handling: Avoid overworking the dough to keep your Sweet Potato Biscuits fluffy; simply mix until just combined for the best results.

• Cold Ingredients: Chill your mixing bowl and butter beforehand. This keeps the butter cold, creating delightful flakiness once baked.

• Fresh Baking Powder: Always use fresh baking powder for optimal rise and fluffiness; old baking powder can lead to dense biscuits.

• Cooling Sweet Potatoes: Allow roasted sweet potatoes to cool before mashing; this ensures easier mixing and a smooth texture in your dough.

• Folding Technique: When shaping the biscuits, fold the dough gently instead of rolling it out completely, which helps create those lovely layers.

Storage Tips for Sweet Potato Biscuits

Room Temperature: Store leftover Sweet Potato Biscuits in an airtight container at room temperature for up to 2-3 days to maintain their tender texture.

Fridge: If you prefer, you can refrigerate the biscuits. Place them in an airtight container where they can last up to 5 days while retaining their delicious flavor.

Freezer: For longer storage, freeze the biscuits in a freezer-safe bag or container for up to 2 months. Just make sure they’re sealed tightly to prevent freezer burn.

Reheating: When you’re ready to enjoy your biscuits again, gently reheat them in the microwave for 10-15 seconds. Alternatively, warm them in the oven at 350°F for about 5-10 minutes for a lovely fresh-baked feel.

Make Ahead Options

These Sweet Potato Biscuits are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients except for the milk, then wrap it tightly in plastic wrap and refrigerate. For maintaining their fluffy texture, it’s best to keep the dough unbaked until you’re ready to serve. When you’re ready to enjoy your biscuits, simply roll out the dough, cut them into rounds, and bake at 425°F for 12-15 minutes until golden brown. By prepping ahead, you’ll have warm, homemade biscuits ready with just a few simple steps, making your busy mornings so much easier!

Sweet Potato Biscuits Variations & Substitutions

Feel free to bring your creative flair into the kitchen by customizing these delightful biscuits!

Vegan Option: Replace butter with vegan butter and use almond or coconut milk for a dairy-free delight. These substitutes maintain the rich flavor without sacrificing texture.
Gluten-Free: Swap all-purpose flour with a gluten-free blend for a similar fluffy result. Just ensure you adjust the liquid to retain moisture. This way, everyone can enjoy these heavenly biscuits!
Cheesy Flavor: Add sharp cheddar cheese to the dough for a savory twist. The melted cheese creates a rich taste that pairs perfectly with the sweet potato base.
Herb Infusion: Try adding fresh herbs like rosemary or thyme for a fragrant enhancement. The aromatic flavors will introduce a new dimension to your biscuits, making every bite a delightful surprise.
Spicy Kick: Incorporate a pinch of cayenne pepper or crushed red pepper flakes for a touch of heat. These biscuits will warm your heart and add excitement to any meal.
Sweet Twist: For a dessert-like version, mix in cinnamon and nutmeg. Top with a drizzle of honey or maple syrup for a truly indulgent experience. Serve them with a side of whipped cream, and you’ll have a treat!
Savory Additions: Try folding in scallions or crumbled bacon for a delicious breakfast option. Imagine the delightful combination of flavors that will elevate your weekend brunch!
Wholesome Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for added nutrition. The nutty flavor complements the sweetness of the potato wonderfully.

As you explore these variations, don’t forget that these biscuits are a perfect accompaniment to hearty dishes like cheesy beef potato soup or vibrant salads like our Beet Sweet Potato salad.

Sweet Potato Biscuits Recipe FAQs

What kind of sweet potatoes should I use for Sweet Potato Biscuits?
Absolutely! It’s best to use firm, fresh sweet potatoes with a smooth skin. Look for ones without any dark spots or blemishes. You can also use canned sweet potato puree for convenience, just adjust the flour accordingly to achieve the right dough consistency!

How should I store leftover Sweet Potato Biscuits?
For fresh taste, keep your leftover Sweet Potato Biscuits in an airtight container at room temperature for up to 2-3 days. If you prefer storing in the fridge, they can last for about 5 days. Just make sure they’re sealed tightly to keep them soft and delicious!

Can I freeze Sweet Potato Biscuits, and if so, how?
Yes, you can definitely freeze Sweet Potato Biscuits! Simply let them cool completely after baking. Then, place them in a freezer-safe bag or container, ensuring they’re sealed tightly to prevent freezer burn. They can last for up to 2 months in the freezer. When ready to enjoy, you can reheat them from frozen in the microwave for about 20-30 seconds or warm them in the oven at 350°F for 5-10 minutes.

Why didn’t my biscuits rise properly?
Very common! If your Sweet Potato Biscuits didn’t rise as expected, it could be due to using old baking powder, which loses its effectiveness over time. Always make sure the baking powder is fresh. Additionally, remember to handle your dough gently; overworking it can lead to dense biscuits. Aim for just combining the ingredients without excessive kneading.

Can I make these biscuits vegan or gluten-free?
Yes! For a vegan version, simply replace the unsalted butter with vegan butter and use any non-dairy milk, like almond or soy milk. For gluten-free biscuits, swap out all-purpose flour with gluten-free all-purpose flour, adjusting the liquid as needed to ensure the right dough consistency. The flavors will still shine through beautifully!