Name: Irresistible Strawberries and Cream Cake for Your Next Celebration
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 cups cake flour (Can substitute with all-purpose flour for a denser cake.); 1 tablespoon baking powder (Check for freshness.); 1 cup sugar (Brown sugar can add a caramel flavor.); 1 cup butter (Softened for a fluffy batter.); 4 eggs (Aquafaba is a vegan alternative.); 1 cup milk (Almond milk works for non-dairy versions.); 1 teaspoon vanilla extract (Almond extract can be used for variation.); 2 cups heavy cream (Consider using whipped coconut cream for dairy-free.); 2 cups fresh strawberries (Seasonal berries are recommended.)

As I stood in my kitchen, the scent of ripe strawberries began to fill the air, spiraling me back to sun-soaked summer days spent at family picnics. That’s the magic behind my Strawberries and Cream Cake, a celebration dessert that turns simple ingredients into a show-stopping centerpiece. This luscious cake not only wows with its vibrant flavors and inviting appearance, but it’s also easy to whip up, meaning you’ll have more time to create memories with your loved ones. Whether you’re celebrating a birthday, hosting a brunch, or simply indulging in a sweet moment, this dessert is sure to please. Curious about how to make it shine at your next gathering? Let’s dive into the recipe!

Why is this cake a showstopper?

Indulgent Layers: The Strawberries and Cream Cake features layers of moist cake and fluffy cream, making each bite a delightful treat.

Vibrant Presentation: With fresh strawberries adorning the top, this cake is as beautiful as it is tasty, perfect for impressing guests.

Easy to Make: Despite its elegant look, the recipe is straightforward and can be whipped up quickly, leaving you with more time to enjoy with family.

Versatile Options: Want a twist? Try adding a layer of lemon curd for a refreshing zing or swap in your favorite berries for a unique take.

Crowd-Pleaser: This dessert appeals to all ages, ensuring that it will be the star of any gathering, from birthdays to BBQs.

Take a look at how well this cake pairs with Salad Bacon Cheese for a delightful meal balance, and don’t forget about storing those leftovers in the fridge for later enjoyment!

Strawberries and Cream Cake Ingredients

For the Cake

Cake Flour – Provides structure and a light texture; substitute with all-purpose flour for a denser cake.
Sugar – Adds sweetness and moisture; brown sugar can impart a lovely caramel flavor.
Eggs – Bind ingredients, add moisture, and help the cake rise; aquafaba is a great vegan alternative.
Butter – Contributes richness and flavor; ensure it’s softened for a fluffy batter, or use coconut oil for a non-dairy option.
Milk – Adds moisture and activates baking powder; almond milk works beautifully for non-dairy versions.
Baking Powder – Ensures a good rise; always check for freshness to guarantee the best results.
Vanilla Extract – Elevates the flavor profile; feel free to swap in almond extract for a delightful twist.

For the Frosting

Heavy Cream – Creates a rich, creamy texture when whipped; consider using whipped coconut cream for a dairy-free option.

For the Filling

Fresh Strawberries – Adds natural sweetness and a burst of tartness; opt for seasonal berries to enjoy peak flavor.

Step‑by‑Step Instructions for Strawberries and Cream Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats, grease and flour two 9-inch round cake pans, ensuring even baking and easy release of the cake layers. This initial step sets the perfect stage for achieving a beautifully baked Strawberries and Cream Cake.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of cake flour and 1 tablespoon of baking powder until thoroughly combined. This dry mixture provides the structure and light texture essential for a fluffy cake. Make sure to aerate the flour by sifting if desired, enhancing the final result.

Step 3: Cream Butter and Sugar
In a separate bowl, beat together 1 cup of softened butter and 1 ¾ cups of sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 4-5 minutes. The creamy texture is crucial for your Strawberries and Cream Cake’s moistness and richness.

Step 4: Add Eggs
Gradually add 4 eggs to the butter and sugar mixture, one at a time, mixing well after each addition to incorporate fully. This process not only helps bind the ingredients but also adds moisture. The mixture should be smooth and glossy, indicating it’s ready for the next step.

Step 5: Combine Ingredients
Now, alternate adding the dry ingredients with 1 cup of milk into the egg mixture, starting and ending with the flour. Mix on low speed until just combined to avoid overmixing, which can lead to a dense cake. The batter should be smooth with a few small lumps from the flour.

Step 6: Bake the Cake
Pour the batter evenly into the prepared cake pans and gently smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. The cakes should be golden brown and spring back when lightly pressed.

Step 7: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to wire racks to cool completely. This step is essential for the cake layers to firm up and makes them easier to handle during assembly.

Step 8: Prepare the Frosting
While the cakes cool, whip 2 cups of heavy cream in a large mixing bowl until stiff peaks form, approximately 3-4 minutes. Gently fold in a teaspoon of vanilla extract and sugar to taste, creating a smooth and velvety frosting that will complement your Strawberries and Cream Cake beautifully.

Step 9: Assemble the Cake
Once the cake layers are completely cool, place one layer on a serving plate. Generously spread the whipped frosting over the top, then layer fresh, sliced strawberries for added sweetness. Position the second layer on top and frost the top and sides of the cake, creating a lovely finish.

Step 10: Garnish and Serve
To elevate the presentation of your Strawberries and Cream Cake, decorate the top with additional fresh strawberries and, if desired, sprinkle some chocolate shavings for an indulgent touch. Slice and serve chilled for a delicious dessert that is sure to steal the spotlight at any gathering.

How to Store and Freeze Strawberries and Cream Cake

Fridge: Store the cake in an airtight container for up to 3 days. This keeps the frosting fresh while preventing it from absorbing odors from your refrigerator.

Freezer: If you want to preserve the cake for longer, wrap individual slices in plastic wrap and aluminum foil, then freeze for up to 2 months. To enjoy, simply thaw in the fridge overnight.

Assembling Ahead: You can prepare cake layers and frosting in advance. Keep them separate in the fridge for up to 3 days before assembly, allowing for the best texture when combined.

Reheating: If you prefer a warm slice of cake, reheat in the microwave for about 10-15 seconds, ensuring it doesn’t dry out—enjoy that comforting flavor of your Strawberries and Cream Cake!

Strawberries and Cream Cake Variations

Feel empowered to tweak this delightful cake recipe and create your very own version that suits your tastes!

Mixed Berries: Substitute fresh strawberries with a mix of raspberries or blueberries for a colorful medley. This option adds a delightful tartness that contrasts beautifully with the cream.
Lemon Curd Layer: Add a refreshing layer of lemon curd between the cake layers for a zesty twist. The bright lemon flavor will elevate your dessert, adding a tangy surprise in every bite.
Chocolate Drizzle: Drizzle chocolate ganache over the top for an indulgent finish. This rich addition will create a lush coat, making each slice even more irresistible.
Nutty Crust: Incorporate finely ground nuts into the cake batter or as a crust layer. This adds a lovely crunch and depth of flavor that pairs well with the creaminess.
Almond Flour Option: For a gluten-free take, replace cake flour with almond flour; your cake will turn out moist and flavorful. The nutty taste complements the strawberries wonderfully.
Coconut Twist: Use coconut cream for frosting instead of heavy cream for a tropical vibe. Topped with shredded coconut, it will transport you to a sunny paradise.
Spiced Cake: Add a pinch of cinnamon or nutmeg to the batter for a warm spice note. This twist will surprise your guests and bring a cozy feel to your dessert.

Don’t forget to pair your Strawberries and Cream Cake with a fresh and zesty Salad Bacon Cheese for a delightful balance of flavors during your celebrations!

What to Serve with Strawberries and Cream Cake

A delightful dessert deserves equally delicious accompaniments that enhance the experience for everyone at your table.

Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing burst, balancing the sweetness of the cake beautifully. The juxtaposition of flavors will make each bite delightful.
Whipped Cream: Lightly sweetened whipped cream is a classic pairing, giving guests the option to layer on even more creaminess for a luxurious treat. This simplicity never fails to satisfy!
Sparkling Wine: A glass of crisp Prosecco complements the cake’s fruity flavors and adds a festive touch to your gathering. It’s the perfect bubbly companion for celebratory moments.
Mint Leaves: Garnishing your cake with fresh mint leaves adds a pop of color and a hint of freshness that elevates every slice. Visually stunning and aromatic!
Chocolate-Dipped Strawberries: Indulge in chocolate-covered strawberries for a decadent touch alongside the cake. This pairing creates a delightful contrast of creamy and rich flavors.
Ice Cream: Vanilla or strawberry ice cream melts beautifully against the layers of cake, making for an unforgettable, creamy texture. A nostalgic scoop of joy on warm days!
Lemon Curd: Adding a layer of zesty lemon curd between slices brightens up the flavors and pairs wonderfully with the strawberries for an exciting twist. It brings a unique tartness that’s simply divine.
Sommelier-Approved Dessert Wine: A late harvest wine or a sweet Riesling can create a perfect match with your cake’s richness, enhancing the overall dining experience. Indulge sensibly!

Make Ahead Options

Preparing your Strawberries and Cream Cake in advance is a fantastic way to save time on busy baking days! You can bake the cake layers up to 3 days ahead and store them in an airtight container in the refrigerator to maintain moisture. If you want, you can also slice the fresh strawberries and refrigerate them in a separate container. On the day of serving, simply whip up your frosting, assemble the layers with frosting and strawberries, and you’ll have a delightful dessert that tastes just as fresh as if you made it all in one go! This makes it an excellent choice for hosting gatherings, ensuring you’re not rushed while enjoying time with your guests.

Expert Tips for Strawberries and Cream Cake

Sift Flour: Sifting your cake flour before measuring not only aerates it but ensures a light, fluffy texture in your Strawberries and Cream Cake.
Room Temperature Ingredients: Make sure your eggs and butter are at room temperature to ensure smooth mixing, which is key to a moist cake.
Avoid Overmixing: Once the flour is added, mix just until combined to prevent a dense cake; a few lumps are perfectly fine.
Fresh Berries: Use seasonal, ripe strawberries for maximum flavor; their sweetness brings out the cake’s richness beautifully.
Cooling Time: Don’t skip the cooling step after baking; letting the cakes cool completely helps maintain their structure during assembly.

Strawberries and Cream Cake Recipe FAQs

How do I select ripe strawberries for this cake?
Absolutely! For the best flavor, look for strawberries that are vibrant red with no white or green spots. They should be firm to the touch, with a sweet aroma. Avoid any that have dark spots or are overly soft, as these may be past their prime.

How should I store leftovers after making the cake?
Very good question! Store your Strawberries and Cream Cake in an airtight container in the fridge for up to 3 days. This method helps maintain the freshness of the frosting and prevents any moisture loss, ensuring every slice is just as delightful as the first.

Can I freeze the Strawberries and Cream Cake?
Yes, you can! To freeze, wrap individual slices of the cake in plastic wrap, then in aluminum foil to prevent freezer burn. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge—your cake will taste fresh as ever!

What should I do if my cake comes out dense?
If you find your cake is dense, it may be due to overmixing once the flour is added. To avoid this next time, mix until just combined and don’t worry about lumps—some are perfectly fine! Also, make sure your baking powder is fresh, as expired leavening agents can lead to poor rise.

Can this cake be made vegan or allergen-free?
Yes, indeed! To make a vegan version of the Strawberries and Cream Cake, substitute the eggs with aquafaba (3 tablespoons per egg), use dairy-free butter or coconut oil, and replace the heavy cream with whipped coconut cream. This way, everyone can enjoy a slice of this crowd-pleaser!

Is there a special way to decorate the cake?
For a stunning finish, I suggest decorating with freshly sliced strawberries arranged beautifully on top. You can also sprinkle some chocolate shavings or even drizzling a bit of chocolate ganache for an elegant touch. The more the merrier when it comes to decoration!