If you’re anything like me, the clock can feel like an enemy on busy weeknights when cooking dinner. Enter Bang Bang Fried Rice, a miraculous one-pan meal that transforms your leftovers into a savory treasure in under 30 minutes. This dish is not only customizable—allowing you to switch out proteins like chicken, shrimp, or tofu—but it also packs a healthy punch with vibrant veggies and a mouthwatering bang bang sauce that elevates it all. Imagine having a nutritious, crowd-pleasing dinner ready faster than you can say “takeout.” With options for gluten-free and dairy-free diets, this recipe checks all the boxes. Are you ready to discover a weeknight hero that makes cooking feel less like a chore and more like a celebration?
Why is Bang Bang Fried Rice a Must-Try?
Quick Cooking: You’ll whip up this meal in under 30 minutes, making it perfect for busy weeknights.
Customize to Taste: Swap proteins like chicken, shrimp, or tofu to suit your preferences.
Packed with Veggies: Loaded with colorful vegetables, it’s not just tasty but healthy too!
Sauce Sensation: The creamy bang bang sauce brings a delicious kick, turning leftovers into something special.
Diet-Friendly: Easily adapt it for gluten-free or dairy-free diets, making it a hit for everyone at the table.
Elevate your weeknight dinners with this delightful dish, and for an even more flavorful experience, consider pairing it with Ginger Lime Rice or a side of 4-Ingredient Chocolate Oat Cookies for dessert!
Bang Bang Fried Rice Ingredients
• Get ready to dive into the flavors!
For the Base
- Cooked Rice – Day-old rice is ideal for crispy fried rice; freshly cooked will lead to mushiness.
- Chicken Breast – Diced into small pieces for quick cooking; feel free to substitute with shrimp or tofu.
- Eggs – Provides creaminess and protein; make sure to beat them lightly before scrambling.
For the Veggies
- Carrots – Adds a sweet crunch and vibrant color to your dish; other vegetables like bell peppers can easily be swapped in.
- Green Peas – These little gems offer sweetness; frozen peas work just as well if fresh ones aren’t on hand.
- Garlic – Enhances the savory flavor; mince it finely for more even distribution throughout the rice.
- Green Onions – Used both in the cooking process and as a fresh garnish; slice thinly for a burst of flavor on top.
For the Flavor
- Soy Sauce – Adds that salty umami depth; use tamari for a gluten-free option.
- Bang Bang Sauce – This creamy, spicy glaze is the star of the dish, made from mayonnaise, Sriracha, sweet chili sauce, and rice vinegar for a delicious kick.
- Oil – A neutral oil works best for frying; keep extra on hand if you need it for sautéing.
This collection of ingredients is the key to creating your own unforgettable Bang Bang Fried Rice that’s sure to impress!
Step‑by‑Step Instructions for Bang Bang Fried Rice
Step 1: Prepare the Bang Bang Sauce
In a small mixing bowl, whisk together ¼ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha, and 1 teaspoon rice vinegar until smooth. The result should be a creamy, vibrant sauce with a perfect balance of heat and sweetness. Set aside this delicious bang bang sauce while you move on to the next steps.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat and add a thin layer of neutral oil. Once the oil is shimmering, carefully add diced chicken breast seasoned with salt and pepper. Cook for 5–6 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside to keep it warm.
Step 3: Scramble the Eggs
In the same skillet, add a small drizzle of oil if needed. Pour in the lightly beaten eggs and allow them to sit undisturbed for a moment. Scramble the eggs for about 2–3 minutes, or until just set but still slightly creamy, then remove them from the pan and keep them with the chicken for later.
Step 4: Sauté the Vegetables
Add a little more oil to the skillet, then toss in diced carrots and minced garlic. Sauté these ingredients over medium heat for 2–3 minutes, stirring frequently, until the carrots are tender. Next, throw in the green peas and cook for another minute, allowing them to warm through and meld with the garlic’s aroma.
Step 5: Stir-Fry the Rice
Raise the heat to high and add the prepared day-old rice directly to the pan. Stir-fry the rice for 3–4 minutes, breaking apart any clumps, until it begins to crisp and turns golden brown. This step is crucial to achieve the perfect texture for your Bang Bang Fried Rice, so keep it moving in the pan.
Step 6: Combine Ingredients
Return the cooked chicken and scrambled eggs to the skillet with the rice. Pour in the soy sauce, mixing everything together thoroughly. Cook for an additional minute, stirring well to ensure that all the flavors are evenly distributed and the rice is heated through.
Step 7: Add the Bang Bang Sauce
Drizzle the prepared bang bang sauce over the fried rice and stir to coat all the ingredients generously. Allow the mixture to heat for another 1–2 minutes until everything is bubbling and warm. This creamy coating will enhance the dish’s flavor, making it irresistible.
Step 8: Garnish and Serve
As a finishing touch, sprinkle sliced green onions over the top of your Bang Bang Fried Rice. Serve it hot in bowls, ensuring that every bite is colorful and inviting. Enjoy this comforting dish that’s packed with flavor and sure to please your family!
Expert Tips for Bang Bang Fried Rice
• Day-Old Rice: Use cold, day-old rice to achieve the crispy texture essential for perfect Bang Bang Fried Rice; freshly cooked rice can lead to mushiness.
• Stage Cooking: Cook ingredients separately to prevent sogginess; add them back to the rice in stages to keep flavors distinct and vibrant.
• Adjusting Spice: Taste the bang bang sauce as you go; feel free to control spice levels by modifying the Sriracha and sweet chili sauce to suit your palate.
• Veggie Variations: Don’t hesitate to swap in your favorite vegetables—bell peppers, broccoli, and snap peas work wonderfully for added color and nutrition.
• Protein Flexibility: Mix and match proteins; shrimp and tofu can be a great alternative to chicken while ensuring this Bang Bang Fried Rice stays enjoyable for everyone!
Make Ahead Options
Bang Bang Fried Rice is perfect for meal prep, allowing you to save time on hectic weeknights! You can prepare the bang bang sauce and chop your vegetables (like carrots and green onions) up to 3 days in advance. To maintain quality, store the sauce in an airtight container in the refrigerator and keep prepped veggies wrapped. The cooked chicken can also be made ahead and refrigerated for up to 3 days. When you’re ready to enjoy your meal, simply combine all ingredients and stir-fry as directed, finishing with the bang bang sauce for a dish that’s just as delicious as when freshly made!
Storage Tips for Bang Bang Fried Rice
Fridge: Store leftovers in an airtight container for up to 3 days. The flavors meld beautifully overnight, making each bite even tastier!
Freezer: If you’d like to freeze your Bang Bang Fried Rice, it can be kept for up to 2 months. Let it cool completely before transferring to a freezer-safe container.
Reheating: Thaw frozen rice overnight in the fridge, then reheat in a skillet over medium heat, adding a splash of water or oil to revive its texture.
Warming Up: To refresh leftover Bang Bang Fried Rice, stir-fry in a pan until heated through, maintaining its crispy charm without losing flavor!
Bang Bang Fried Rice Variations
Feel free to get creative with this recipe and make it your own!
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Protein Swap: Opt for shrimp or tofu instead of chicken for a delicious twist that caters to different preferences. Both alternatives provide a satisfying flavor and texture.
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Honey Bang Bang: Mix honey with vinegar and red pepper flakes for a quick alternative to traditional bang bang sauce. This variation offers a delightful sweetness with a hint of heat.
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Extra Veggies: Throw in broccoli, snap peas, or bell peppers for additional color, taste, and nutrients. Each veggie brings something unique to the dish, enhancing the overall experience.
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Spice it Up: Increase the amount of Sriracha or add chili flakes if you crave more heat. Don’t forget to customize until it suits your taste!
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Coconut Creamyness: Swap out mayonnaise in the bang bang sauce for coconut cream for a dairy-free delight that adds a tropical twist. The creaminess will still shine through!
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Noodle Alternative: For a fun variation, replace rice with cooked noodles like rice vermicelli or soba. This will give your bang bang dish a whole new texture to enjoy.
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Peanut Sauce Addition: Blend smooth peanut butter into the bang bang sauce for a nutty flavor that pairs beautifully with the other ingredients. It’s a smooth twist to the classic!
For a perfect side dish to accompany this meal, enjoy it alongside a refreshing cucumber salad drizzled with sesame oil or consider indulging in a dessert like 4-Ingredient Chocolate Oat Cookies for a sweet finish!
What to Serve with Bang Bang Fried Rice
Elevate your mealtime experience by pairing this one-pan wonder with delightful sides that complement its flavorful essence.
- Cucumber Salad: A cool, crunchy cucumber salad drizzled with sesame oil refreshes the palate, balancing the warm and spicy flavors of the fried rice.
- Miso Soup: A light, savory miso soup adds warmth and depth, making for a comforting Asian-inspired dinner pairing.
- Steamed Broccoli: Bright, steamed broccoli offers a nutritious counterbalance, adding crunch and vibrant green color alongside the hearty dish.
- Spring Rolls: Crisp and filled with fresh veggies, spring rolls provide a textural contrast and a delightful bite that pairs perfectly.
- Egg Drop Soup: Creamy egg drop soup enhances the protein theme and is a warm, comforting addition that everyone will love.
- Sweet Chili Chicken Wings: Sweet and spicy chicken wings echo the bang bang sauce, making for a fun and flavorful complement to your meal.
- Lychee Sorbet: Finish your meal with a refreshing lychee sorbet, providing a light, fruity note that cleanses the palate beautifully.
Bang Bang Fried Rice Recipe FAQs
How do I choose the best rice for Bang Bang Fried Rice?
Absolutely! The best choice for this dish is day-old rice, as it has dried out a bit, preventing the sogginess that fresh rice can cause. Freshly cooked rice retains more moisture, which leads to a mushy final product. If you don’t have day-old rice, try spreading freshly cooked rice on a baking sheet to cool it quickly before using.
How should I store leftover Bang Bang Fried Rice?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making them taste even better the next day! Make sure the rice is completely cool before covering it, as this will help maintain its texture.
Can I freeze Bang Bang Fried Rice?
Yes, you can freeze Bang Bang Fried Rice for up to 2 months. Let the dish cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. To reheat, simply stir-fry it in a skillet with a splash of oil or water for a few minutes until hot.
What should I do if my Bang Bang Fried Rice turns out soggy?
Very! If you find that your Bang Bang Fried Rice is too soggy, it may be because fresh rice was used. Next time, follow the tip of using day-old rice or ensure to cook it longer on high heat to evaporate excess moisture. If you’ve already cooked it, try adding a bit more cold rice to balance the moisture and sauté on high heat to crisp it up.
Is Bang Bang Fried Rice suitable for specific dietary needs?
Definitely! This recipe is quite versatile. You can easily make it gluten-free by using tamari instead of soy sauce and opt for vegan mayonnaise in the bang bang sauce to cater to a dairy-free diet. Plus, with options for proteins like shrimp or tofu, it accommodates various dietary preferences while still being a delightful meal for all!
Can pets eat Bang Bang Fried Rice?
While it might be tempting to share your delicious Bang Bang Fried Rice with your furry friends, it’s best to avoid giving them the soy sauce and potentially harmful ingredients, especially garlic. Instead, set aside some plain cooked rice and veggies without seasoning for a safe treat for your pets!
Bang Bang Fried Rice: Spicy Comfort in Every Bite
Ingredients
Equipment
Method
- In a small mixing bowl, whisk together ¼ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha, and 1 teaspoon rice vinegar until smooth.
- Heat a large skillet over medium-high heat and add a thin layer of neutral oil.
- Add diced chicken breast seasoned with salt and pepper. Cook for 5–6 minutes until browned and cooked through, then remove from skillet.
- In the same skillet, add a small drizzle of oil if needed and pour in the lightly beaten eggs. Scramble for about 2–3 minutes until just set, then remove.
- Add diced carrots and minced garlic to the skillet and sauté over medium heat for 2–3 minutes until tender.
- Then, add green peas and cook for another minute.
- Raise heat to high and add prepared day-old rice. Stir-fry for 3–4 minutes until crispy and golden brown.
- Return cooked chicken and scrambled eggs to skillet, pour in soy sauce, mixing everything thoroughly and cook for an additional minute.
- Drizzle prepared bang bang sauce over fried rice and stir to coat all ingredients, allowing to heat for another 1–2 minutes.
- Sprinkle sliced green onions over the top and serve hot in bowls.
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