As the sun dips below the horizon, I find myself craving something that wraps me in a hug—a bowl of warmth that feels like home. That’s where this Creamy Tomato Gnocchi Soup comes in, and believe me, it’s a game-changer. With its rich, savory broth infused with fire-roasted tomatoes and creamy coconut milk, this vegan delight comes together in just 30 minutes—perfect for those busy weeknights when fast food starts to call your name. The pillowy gnocchi adds a comforting texture, turning every spoonful into sheer bliss. Not only is it a quick, no-fuss meal, but it’s also everything you need to chase away the chill while staying true to a wholesome lifestyle. Ready to indulge in this cozy dish that promises to elevate your dinner routine? You won’t want to miss out!
Why is this soup a must-try?
Comforting, Creamy Goodness: This Creamy Tomato Gnocchi Soup wraps you in velvety warmth, making it the ultimate comfort dish.
Quick and Easy: In just 30 minutes, you can whip up this savory masterpiece that’s perfect for hectic weeknights.
Plant-Based Delight: Enjoy a delicious vegan meal without sacrificing flavor; the creamy coconut milk ensures everyone will love it.
Versatile Options: Feel free to add your favorite veggies or use flavored gnocchi to customize each bowl!
Crowd-Pleasing Appeal: With its rich flavors and satisfying textures, this soup will impress friends and family alike—perfect for gatherings.
For more heartwarming soups, try my Sausage Potato Soup or the Cheeseburger Soup Cozy.
Creamy Gnocchi Soup Ingredients
• Dive into this delightful Creamy Gnocchi Soup with essential ingredients that elevate flavor and warmth!
For the Soup
- Gnocchi – the heart of the dish, offering a satisfying, pillowy texture that adds comfort.
- Fire Roasted Tomatoes – these are key for depth and sweetness; go for canned versions to save time.
- Onion – provides a sweet and aromatic base; yellow or white works beautifully for this recipe.
- Garlic – freshly minced will maximize the savory aroma, enhancing the overall flavor of the soup.
- Lite Coconut Milk – brings creaminess to the dish while being dairy-free; full-fat can be used for added richness.
- Vegetable Broth – the foundation of your soup; opt for low-sodium for a healthier choice.
- Fresh Basil – adds a fragrant lift to the soup; avoid dried basil for the best results.
- Brown Sugar – balances the acidity of the tomatoes; adjust to taste for a personalized touch.
- Red Pepper Flakes – optional but recommend for a gentle warmth; leave out if you prefer a milder flavor.
This Creamy Gnocchi Soup is more than just a meal; it’s a warm embrace on a chilly evening! Enjoy every spoonful!
Step‑by‑Step Instructions for Creamy Gnocchi Soup
Step 1: Sauté the Aromatics
In a large pot, heat two tablespoons of olive oil over medium heat. Once shimmering, add one diced onion and sauté for about 3-4 minutes until it becomes translucent and fragrant. This savory foundation will infuse the Creamy Gnocchi Soup with essential flavor, creating a lovely aromatic base.
Step 2: Add Garlic
Next, stir in three minced garlic cloves and cook for an additional 1-2 minutes, allowing the garlic to become fragrant and golden. Be careful not to burn it, as burnt garlic can spoil the overall taste of your Cozy Vegan Soup. Enjoy this moment as the kitchen fills with delightful aromas!
Step 3: Incorporate the Tomatoes and Broth
Now, add one can of fire-roasted tomatoes, four cups of vegetable broth, one teaspoon of salt, and one tablespoon of brown sugar to the pot. Sprinkle in a dash of red pepper flakes for optional heat. Bring the mixture to a boil, then reduce to a simmer, covering the pot for about 10 minutes to meld those wonderful flavors together.
Step 4: Blend the Soup
After the soup has simmered, carefully use an immersion blender to puree the mixture until you reach your desired consistency. For a chunkier texture, blend lightly, but for a creamier outcome, blend thoroughly. Always be cautious as the soup will be hot; consider letting it cool for a minute before blending for safety.
Step 5: Add Creaminess and Gnocchi
Return the blended soup to a medium boil, then slowly stir in one can of lite coconut milk. This adds a luxurious creaminess to your Creamy Gnocchi Soup. Next, add two cups of gnocchi and fresh basil leaves, cooking for an additional 3-4 minutes until the gnocchi float to the surface—this is a sign they are perfectly cooked!
Step 6: Serve and Garnish
Once the gnocchi has floated, it’s time to serve your delicious Creamy Gnocchi Soup! Ladle the soup into bowls and finish with a drizzle of coconut milk, a sprinkle of fresh basil, and freshly cracked pepper for extra flavor. Each bowl is now ready to enjoy, delivering warmth and comfort in every spoonful.
Make Ahead Options
These Creamy Tomato Gnocchi Soup preparations are perfect for busy weeknights! You can chop your onions and mince the garlic up to 24 hours in advance and store them in the refrigerator to save time. Additionally, the fire-roasted tomatoes and vegetable broth can be measured and combined in a pot for quicker assembly. When you’re ready to enjoy this comforting soup, simply blend the prepared base, then stir in the lite coconut milk and gnocchi, cooking until the gnocchi floats to the surface. To ensure the soup remains just as delicious, store any leftovers in an airtight container for up to 3-4 days in the fridge, gently reheating on the stove with a splash of broth if needed. Enjoy the ease of meal prep without sacrificing flavor!
What to Serve with Creamy Tomato Gnocchi Soup
Elevate your meal with these delightful pairings that beautifully complement the warmth of the soup.
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Toasted Sourdough Bread: Perfect for dipping, this crispy bread adds a wonderful texture contrast to the creamy soup. Who can resist a warm slice slathered in vegan butter?
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Simple Arugula Salad: Fresh and peppery, arugula tossed with a light vinaigrette brightens the meal, cutting through the soup’s richness.
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Vegan Garlic Breadsticks: Soft, buttery breadsticks brushed with garlic-infused oil create a cozy side that will leave you wanting more.
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Roasted Vegetables: Crunchy, caramelized veggies add depth of flavor and beautiful color, making your meal not just tasty but visually appealing too.
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Crisp White Wine: A chilled glass of Sauvignon Blanc enhances the meal’s flavors; its acidity perfectly balances the creamy soup.
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Lemon Sorbet: This refreshing dessert cleanses your palate and offers a delightful finish after the richness of the soup, leaving you feeling light and satisfied.
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Chickpea Fritters: These crispy bites add protein and a lovely crunch that pairs well with the pillowy gnocchi, making for a heartier meal.
Each of these options adds its own unique flair, enriching your dining experience and ensuring that your Creamy Tomato Gnocchi Soup is the star of the evening!
How to Store and Freeze Creamy Gnocchi Soup
Fridge: Allow the soup to cool completely before transferring it to an airtight container. Store in the fridge for up to 3-4 days to maintain freshness and flavor.
Freezer: For longer storage, pour the cooled soup into freezer-safe bags or containers, leaving space for expansion. It can be frozen for up to 3 months.
Reheating: Thaw frozen soup overnight in the fridge. Reheat on the stove over medium heat, adding a splash of vegetable broth if necessary for desired consistency.
Texture Tip: If the soup thickens while stored, simply stir in a bit more broth when reheating to achieve that creamy, cozy texture you love!
Creamy Gnocchi Soup Variations & Substitutions
Feel free to customize your Creamy Tomato Gnocchi Soup and make it your own with these delightful variations!
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Gluten-Free: Use gluten-free gnocchi to keep this soup safe for those with gluten sensitivities. It’s a small swap that allows all to enjoy this cozy comfort food.
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Dairy-Free: Opt for full-fat coconut milk instead of lite for a richer, creamier vibe if you want to keep your soup completely dairy-free.
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Add Veggies: Toss in fresh spinach, kale, or zucchini to amp up the nutrition and color. These greens will soften beautifully as they cook, adding a fresh touch.
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Flavor Boost: Incorporate a splash of balsamic vinegar or a dash of smoked paprika for a deeper flavor profile. These ingredients create a unique twist that makes every bite exciting.
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Herb Variation: Replace fresh basil with fresh parsley or a mix of Italian herbs for a different aromatic experience. Each herb brings its own character to the dish!
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Heat It Up: If you enjoy a bit of kick, add more red pepper flakes or even a diced jalapeño. Spice can truly elevate the comforting essence of this soup.
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Protein Addition: Include cooked chickpeas or white beans for added protein and texture, creating a heartier meal that satiates.
Delight your taste buds by exploring these variations and don’t forget to check out other comforting recipes like Beef Potato Soup and Minestrone Soup Italian. Each brings a unique twist to cozy eating during chilly days!
Expert Tips for Creamy Gnocchi Soup
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Adjust Consistency: If the soup is too thick, add more vegetable broth or water to reach your desired Creamy Gnocchi Soup texture, allowing the flavors to shine through.
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Implement Fresh Ingredients: Always use fresh garlic and basil for the best flavor. Dried herbs can lose potency and won’t give the same brightness to your soup.
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Watch Cooking Time: Keep an eye on the gnocchi, as overcooking can lead to a mushy texture. Aim for the perfect tender bite by following the timing closely.
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Spice It Up: For extra warmth, feel free to add additional red pepper flakes to your Creamy Gnocchi Soup, but start with small amounts to prevent overpowering the dish.
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Enhance with Vegetables: Consider adding chopped spinach or kale during the last couple of minutes of cooking to boost nutrition and add vibrant color to your bowl.
Creamy Tomato Gnocchi Soup Recipe FAQs
What type of gnocchi should I use?
Absolutely! You can use either fresh or frozen gnocchi, depending on what you have on hand. Fresh gnocchi usually cooks in about 3-4 minutes, while frozen may take about 6-8 minutes to reach that delightful tender texture. Experiment with flavored gnocchi, such as pesto or sweet potato, for a tasty twist!
How should I store leftovers?
Very! Simply allow your Creamy Tomato Gnocchi Soup to cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3-4 days. When ready to enjoy, reheat it gently on the stove or in the microwave, adding a splash of vegetable broth if the soup has thickened.
Can I freeze this soup?
Certainly! To freeze your Creamy Gnocchi Soup, let it cool completely and then pour it into freezer-safe bags or containers. Be sure to leave some space for expansion as it freezes. It can be stored for up to 3 months. When it’s time to enjoy it again, thaw it overnight in the fridge, then reheat it on medium heat, adding broth as needed.
What if I have Dietary Restrictions?
Make it suit your needs! This recipe is naturally vegan, dairy-free, and can be made gluten-free by choosing gluten-free gnocchi. For any allergies, check the ingredient labels, especially for store-bought gnocchi, as formulations can vary. If you’re cooking for pets, always double-check ingredients like garlic which can be harmful to dogs.
How do I adjust the soup’s thickness?
If you find your soup too thick after cooking, don’t worry! Simply stir in a little extra vegetable broth or water until you achieve your desired creamy consistency. Adjust gradually, tasting as you go to maintain the delightful flavors—after all, you want the rich tomato essence to shine through as you enjoy this cozy dish!
Creamy Gnocchi Soup: A Cozy, Vegan Classic You’ll Love
Ingredients
Equipment
Method
- In a large pot, heat two tablespoons of olive oil over medium heat. Once shimmering, add one diced onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Next, stir in three minced garlic cloves and cook for an additional 1-2 minutes.
- Add one can of fire-roasted tomatoes, four cups of vegetable broth, one teaspoon of salt, and one tablespoon of brown sugar to the pot. Bring to a boil, then reduce to a simmer for about 10 minutes.
- Carefully use an immersion blender to puree the mixture until you reach your desired consistency.
- Return the blended soup to a medium boil, then slowly stir in one can of lite coconut milk. Next, add two cups of gnocchi and fresh basil leaves, cooking for an additional 3-4 minutes.
- Ladle the soup into bowls and finish with a drizzle of coconut milk, a sprinkle of fresh basil, and freshly cracked pepper.
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