Name: Irresistible One Pot Pasta in 30 Minutes or Less
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (Can substitute with butter); 1 medium yellow onion (Diced); 3 cloves garlic (Minced); 24.5 oz marinara sauce (Store-bought or homemade); 24 oz chicken broth (Can substitute with vegetable broth or water); 1 teaspoon Italian seasoning (Can replace with fresh herbs); 16 oz penne pasta (Can substitute with any short pasta); 1.5 cups mozzarella cheese (Shredded); 0.5 cup Parmesan cheese (Shredded, enhances richness); to taste red pepper flakes (For a spicy kick); 1 cup spinach (Or mushrooms, for added nutrition)

Rushing through the kitchen, I can already feel the stress of the day melting away with the aroma of cooking pasta. Today, I’m sharing my go-to recipe for Cheesy One Pot Pasta—a true lifesaver for hectic weeknights. This quick and simple dish comes together in just 30 minutes with minimal cleanup, allowing you to enjoy more time at the dinner table with loved ones. Loaded with gooey mozzarella, savory marinara, and perfectly cooked penne, it’s a comfort meal that will satisfy everyone’s cravings without the fuss. Plus, it’s vegetarian-friendly and can easily adapt to include your favorite veggies or proteins. Ready to transform your weeknight dinners? Let’s dive into this delicious one pot pasta adventure!

Why is One Pot Pasta a Must-Try?

Quick and Easy: With just one pot required, cleanup is a breeze, making dinner stress-free!
Flavor Packed: The combination of rich marinara, savory garlic, and ooey-gooey mozzarella creates a flavor explosion in every bite!
Versatile Dish: Feel free to customize with your favorite vegetables or switch up the pasta shape to suit your taste.
Perfect for Busy Nights: Ready in 30 minutes, this dish is a lifesaver for those hectic evenings when time is short.
Family Favorite: Whether you’re cooking for picky eaters or gourmet enthusiasts, this one pot pasta appeals to everyone at the table! For more easy ideas, check out my Cajun Chicken Pasta or Bacon Ranch Pasta for delicious variations!

One Pot Pasta Ingredients

For the Pasta Dish
• Olive Oil – Adds richness and helps sauté the onion; substitute with butter for a different flavor.
• Yellow Onion – Provides a flavorful base; can be replaced with shallots or omitted for a milder taste.
• Garlic – Enhances depth of flavor; fresh garlic is preferred, but garlic powder can be used in a pinch.
• Marinara Sauce (24.5 oz jar) – Forms the main sauce; use store-bought or homemade for convenience.
• Chicken Broth (24 oz) – Adds savory depth; can substitute with vegetable broth or water (adjust salt accordingly).
• Italian Seasoning (1 teaspoon) – An aromatic herb mix that brings great flavor; replace with fresh herbs if available.
• Penne Pasta (16 oz) – The base of the dish; substitute with any short pasta like rigatoni for variety.
• Mozzarella Cheese (1.5 cups, shredded) – For creaminess and stretch; any melty cheese can also work, like cheddar.
• Parmesan Cheese (0.5 cup, shredded) – Adds a nutty flavor; not strictly necessary but enhances richness.

Optional Add-Ins
• Red Pepper Flakes – For a spicy kick; perfect for those who like a little heat in their one pot pasta.
• Spinach or Mushrooms – Incorporate these veggies for added nutrition and color.

Feel free to use this easy ingredient list to create your own incredible one pot pasta experience!

Step‑by‑Step Instructions for Cheesy One Pot Pasta

Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 diced yellow onion and sauté for about 4 minutes until it becomes translucent and fragrant. The onions will soften, giving your cheesy one pot pasta a delicious flavor base to build upon.

Step 2: Add Garlic
Next, stir in 3 minced garlic cloves and sauté for an additional 30 seconds. You’ll instantly notice a warm, inviting aroma filling the kitchen, which signals that it’s time to move on to the next step in this delightful one pot pasta recipe.

Step 3: Combine the Sauces
Pour in a 24.5 oz jar of marinara sauce along with 24 oz of chicken broth and 1 teaspoon of Italian seasoning. Stir the mixture well, and bring it to a gentle boil over medium-high heat. The colors mix beautifully, and soon, you’ll be ready to introduce the pasta!

Step 4: Cook the Pasta
Add in 16 oz of penne pasta, giving everything a good stir to ensure the pasta is submerged in the sauce. Reduce the heat to medium-low and let it simmer uncovered for about 12-14 minutes, stirring occasionally. Keep an eye on it; the pasta should be al dente when it’s done!

Step 5: Melt the Cheese
Once the pasta is cooked to perfection, remove the pot from heat. Gently fold in 1.5 cups of shredded mozzarella and 0.5 cup of shredded Parmesan cheese. Stir until both cheeses are beautifully melted and combined, creating a creamy coating over your one pot pasta.

Step 6: Final Touches
For an extra layer of flavor, consider adding a pinch of salt or freshly cracked pepper to taste. If you like a bit of heat, sprinkle in some red pepper flakes. The cheesy one pot pasta should be nice and creamy, ready to serve!

Make Ahead Options

These Cheesy One Pot Pasta preparations are perfect for busy cooks looking to save time during the week! You can chop the onion and mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can measure out the marinara sauce and chicken broth, ensuring all liquids are ready for a quick assembly. When you’re ready to enjoy, simply heat the olive oil, sauté the aromatics, and follow the remaining recipe steps. This approach not only makes dinner a breeze but ensures your one pot pasta remains just as delicious and comforting as fresh!

Expert Tips for One Pot Pasta

Prep Ahead: Prepare ingredients like onions and garlic before cooking to save time and keep the cooking process smooth and efficient.
Avoid Sticking: Stir the pasta occasionally while it cooks to prevent it from sticking to the bottom of the pot, ensuring a perfectly sauced one pot pasta.
Creamy Upgrade: For a creamier sauce, add a splash of heavy cream after mixing in the cheeses. This will elevate the dish’s richness.
Protein Boost: If you’d like to add protein, brown some ground meat with the onions at the beginning for a heartier one pot pasta option.
Taste Adjustments: Always taste and adjust seasoning before serving; a sprinkle of salt or your favorite herbs can make a big difference in flavor.

How to Store and Freeze One Pot Pasta

Fridge: Store leftover one pot pasta in an airtight container for up to 3 days. Make sure it cools down before refrigerating to maintain freshness.

Freezer: If you want to keep it longer, freeze in a freezer-safe container for up to 3 months. Let it cool completely before sealing to prevent ice crystals from forming.

Reheating: When ready to enjoy again, defrost overnight in the fridge and reheat in the microwave or on the stove. Add a splash of water or broth to loosen the sauce as it heats.

Serving Tip: For best results, taste and adjust seasoning after reheating, since flavors can mellow during storage.

What to Serve with Cheesy One Pot Pasta?

Imagine wrapping up a delicious and satisfying meal as the aroma of melted cheese lingers in the air, inviting everyone to the table.

Garlic Bread: The crispy, buttery goodness pairs perfectly with the creamy flavors of the pasta, offering a delightful crunch that contrasts beautifully with the soft texture.
Garden Salad: A light and refreshing salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette adds a crisp, vibrant element to balance the richness of the dish.
Steamed Broccoli: This nutrient-packed veggie brings a burst of color and earthiness to your meal, complementing the cheesy one pot pasta with its tender yet crunchy bite.
Roasted Vegetables: Tossed in olive oil and herbs, these sweet caramelized veggies enhance the meal’s flavor profile while adding a healthful touch.
White Wine: A chilled glass of Pinot Grigio adds a delightful acidity, cleansing the palate between bites and enhancing the dish’s savory notes.
Chocolate Mousse: For a sweet finish, a light and airy chocolate mousse provides a decadent contrast to the savory pasta, rounding out the meal with a touch of indulgence.

With these complementary dishes, your cheesy one pot pasta will be transformed into a meal that feels both complete and extraordinary!

One Pot Pasta Variations & Substitutions

Feel free to explore these fun twists to elevate your one pot pasta and make it your own!

Gluten-Free: Use gluten-free pasta for a delicious alternative that everyone can enjoy. There are plenty of options available that cook beautifully in sauces.
Vegetarian Boost: Toss in some sautéed spinach or mushrooms for added nutrition and great texture. The earthy flavors pair wonderfully with the cheesy goodness!
Creamy Delight: For extra creaminess, mix in a bit of cream cheese or sour cream right after the cheese melts. It’s a luscious twist that makes every bite indulgent.
Spicy Kick: Add red pepper flakes or even diced jalapeños while sautéing the onions for some heat. Don’t forget, the warmth of spice can brighten any dish!
Herb Infusion: Swap out Italian seasoning for fresh herbs like basil or thyme. Fresh herbs give the dish a vibrant and fragrant note that complements the cheese beautifully.
Protein-Packed: Consider adding shredded rotisserie chicken or ground turkey at the start for an easy protein boost. It transforms your dish into a heartier meal!
Cheesy Mix: Experiment with different cheeses, like provolone or fontina, for unique flavors that reinvent traditional one pot pasta. A blend of cheeses can create an unforgettable creamy sauce.

For more ideas and inspiration, don’t miss the chance to try out my delicious Cucumber Pasta Salad or indulge in a comforting bowl of One Pot Lasagna. Each option contributes its special flair to your dinner table!

Cheesy One Pot Pasta Recipe FAQs

How do I pick the right pasta for my one pot pasta dish?
Choosing the right pasta is essential for a successful one pot pasta! I recommend using short pasta shapes like penne, rigatoni, or elbow macaroni, as they hold the sauce well. Look for pasta that’s firm to the touch, without dark spots or cracks. Avoid overcooked pasta, which can become mushy when mixed with the sauce.

How long can I store leftover one pot pasta?
Leftover one pot pasta can be stored safely in an airtight container in the refrigerator for up to 3 days. Make sure the pasta has cooled down before sealing it in to maintain its freshness.

Can I freeze one pot pasta?
Absolutely! To freeze your one pot pasta, allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy, defrost it in the refrigerator overnight and reheat it on the stove or microwave. Don’t forget to add a splash of water or broth to loosen the sauce as it reheats!

What if my pasta is sticking to the bottom of the pot while cooking?
If you find your pasta sticking, it’s usually because it hasn’t been stirred often enough. Stir the pasta every few minutes during cooking to ensure even distribution and prevent the pasta from settling at the bottom. Additionally, if necessary, add a bit more liquid to keep the pasta saucy.

Are there any dietary considerations for one pot pasta?
Yes, while this one pot pasta is vegetarian-friendly, it can easily be adapted for various dietary needs. For those with dairy restrictions, consider using nondairy cheese or skipping the cheese altogether. If you have allergies, be sure to check the labels on your marinara sauce and broth, as some brands may contain hidden allergens.

Can I add vegetables to my one pot pasta?
Very! Adding vegetables like spinach, mushrooms, or bell peppers can enhance both the flavor and nutritional value of your one pot pasta. Simply stir them in during the last few minutes of cooking to ensure they maintain some texture while also cooking through.