Name: Hot Honey Tortellini Pasta Salad That Will Steal the Show
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 32 oz Tortellini (Opt for gluten-free tortellini if needed.); 4 oz Prosciutto (Omit for a vegetarian option.); 8 oz Pearl Mozzarella Balls; 15 oz Corn Kernels (Use canned or fresh.); 3 Small Peaches (Substitute with nectarines if desired.); 2 cups Cherry Tomatoes (Halve them before mixing.); ½ cup Fresh Basil (Substitute with arugula if preferred.); ½ cup Extra Virgin Olive Oil; ⅓ cup Hot Honey (Replace with regular honey and chili flakes if necessary.); 1 tbsp Dijon Mustard; 3 tbsp Red Wine Vinegar (Can swap with apple cider vinegar.); 2 cloves Garlic, minced; 1 tsp Salt; ½ tsp Pepper (Freshly ground for best flavor.)

As the sun warms up and the days stretch longer, I find myself craving vibrant dishes that celebrate the season. Enter my Hot Honey Tortellini Pasta Salad—a delightful mix of sweet peaches, crispy prosciutto, and chewy tortellini that’s not just delicious but also a perfect companion for backyard BBQs. This pasta salad is not only quick to prepare but also packs a flavor punch that’ll leave everyone wanting seconds. Plus, it’s completely nut-free, making it a safe and satisfying option for gatherings. Whether you’re looking for a refreshing side dish or a meal prep winner, this recipe strikes the right balance of ease and taste. Ready to stir up some excitement at your next picnic? Let’s dive into the details!

Why is this recipe a must-try?

Vibrant Flavors: The sweet heat from hot honey perfectly complements the juicy peaches and savory prosciutto, creating an explosion of flavor in every bite.

Easy Prep: With just a few simple steps, you can whip up this tantalizing dish in no time—ideal for busy weeknights or last-minute BBQs.

Versatile Pairing: This pasta salad pairs wonderfully with grilled chicken or roasted vegetables, making it a fantastic side that enhances any meal.

Meal Prep Friendly: Prepare this dish ahead of time and store it in the fridge; it stays fresh for days, making it an excellent choice for meal prep.

Nut-Free Delight: Perfect for gatherings, this salad is completely nut-free, ensuring everyone can enjoy it without worry.

Bring a burst of summer to your table with this Hot Honey Tortellini Pasta Salad that rivals even the best of Cucumber Pasta Salads!

Hot Honey Tortellini Pasta Salad Ingredients

• Dive into the delicious components that make this salad a must!

For the Pasta and Base

32 oz Tortellini – The main carbohydrate source, providing a chewy texture; opt for gluten-free tortellini if needed.
4 oz Prosciutto – Adds a savory, crispy element when baked; omit for a vegetarian option.
8 oz Pearl Mozzarella Balls – Creamy texture that balances the sweetness with its delightful chew.
15 oz Corn Kernels – Sweet for added crunch; feel free to use canned or fresh for that garden-fresh taste.
3 Small Peaches – Offers a bright, sweet component; substitute with nectarines as a seasonal alternative.
2 cups Cherry Tomatoes – Brightness and acidity; halving them ensures an even mix.
½ cup Fresh Basil – Adds a refreshing herbal note; substitute with arugula for a peppery kick.

For the Dressing

½ cup Extra Virgin Olive Oil – Acts as the dressing base, providing rich flavor and smoothness.
⅓ cup Hot Honey – The star flavor, delivering a sweet heat; replace with regular honey and chili flakes if necessary.
1 tbsp Dijon Mustard – Contributes essential tanginess and helps emulsify your dressing perfectly.
3 tbsp Red Wine Vinegar – Adds acidity and brightness; can be swapped with apple cider vinegar for a slight twist.
2 cloves Garlic, minced – Infuses the dressing with depth and flavor.
1 tsp Salt – Enhances all flavors for a well-rounded taste.
½ tsp Pepper – For seasoning; freshly ground is best for maximum flavor.

Now you have all the precise ingredients ready to dive into creating this delightful Hot Honey Tortellini Pasta Salad!

Step‑by‑Step Instructions for Hot Honey Tortellini Pasta Salad

Step 1: Preheat and Prepare Prosciutto
Preheat your oven to 400°F (200°C) while you line a baking sheet with parchment paper. Slice the prosciutto into strips and spread them evenly on the prepared sheet. Bake for 10 to 15 minutes, until the prosciutto is crispy and golden. Keep an eye on it to prevent burning, and then remove it from the oven to cool.

Step 2: Cook the Tortellini
Meanwhile, bring a large pot of salted water to a rolling boil. Add the tortellini and cook according to the package instructions, usually about 3 to 5 minutes until they float to the surface. Once done, drain and rinse them under cold water to stop the cooking process, then set aside in a large mixing bowl.

Step 3: Combine Salad Ingredients
In the bowl with the cooled tortellini, add the pearl mozzarella balls, corn kernels, diced peaches, halved cherry tomatoes, and freshly chopped basil. Stir gently to combine all the ingredients, ensuring that the flavors will meld together in your delightful Hot Honey Tortellini Pasta Salad.

Step 4: Make the Dressing
In a glass measuring cup, whisk together the extra virgin olive oil, hot honey, Dijon mustard, red wine vinegar, minced garlic, salt, and pepper. Make sure the mixture is well emulsified, presenting a creamy texture that will coat your salad perfectly. Taste the dressing to adjust the sweetness or heat if desired.

Step 5: Dress the Salad
Pour the dressing over the tortellini mixture and toss everything gently until all the ingredients are thoroughly coated. You want the glossy dressing to cling to the tortellini, pasta, and fresh produce, enriching the overall flavor of the Hot Honey Tortellini Pasta Salad.

Step 6: Add Crispy Prosciutto
Break the cooled crispy prosciutto into bite-sized pieces and fold it into the salad gently. This will add a wonderful crunch to complement the tender tortellini and vibrant veggies. Take a moment to admire the colorful mix before serving.

Step 7: Chill and Serve
For the best flavor experience, cover the salad and place it in the refrigerator for at least 30 minutes to allow the flavors to meld. Once ready, serve it chilled or at room temperature, enjoying the refreshing explosion of textures and tastes in your Hot Honey Tortellini Pasta Salad!

Storage Tips for Hot Honey Tortellini Pasta Salad

Fridge: Store your Hot Honey Tortellini Pasta Salad in an airtight container in the fridge for up to 3-4 days. This ensures it stays fresh and ready for your next meal.
Dressing Storage: For the best flavor and texture, keep the dressing separate until you’re ready to serve. This prevents the salad from becoming soggy.
Freezer: For longer storage, you can freeze the salad without the dressing. Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: If you prefer it warm, gently reheat in a microwave-safe dish, covering it to prevent drying out. However, best enjoyed cold to preserve the vibrant flavors!

Make Ahead Options

This Hot Honey Tortellini Pasta Salad is ideal for meal prep, allowing you to savor the delightful flavors even on your busiest days! Begin by cooking the tortellini, allowing them to cool before refrigerated—this can be done up to 24 hours in advance. You can also prepare the dressing by whisking together the olive oil, hot honey, Dijon mustard, red wine vinegar, garlic, salt, and pepper ahead of time; refrigerate it overnight to deepen the flavors. To maintain the salad’s crispness, store the crispy prosciutto separately and add it just before serving. When ready to enjoy, simply combine all the components, drizzle with the dressing, and toss to enjoy this delicious Hot Honey Tortellini Pasta Salad!

Expert Tips for Hot Honey Tortellini Pasta Salad

Crispy Prosciutto: Ensure your prosciutto slices are arranged in a single layer on the baking sheet for optimal crispiness; overcrowding can cause steaming.
Chill Time: Allow the Hot Honey Tortellini Pasta Salad to chill for at least 30 minutes before serving; this step deepens flavor integration and enhances taste.
Honey Heat Adjustment: Start with a smaller amount of hot honey and gradually increase according to your heat preference, ensuring the dish is enjoyed by everyone.
Freshness Matters: Use ripe, seasonal peaches and fresh basil for the best flavor; avoid overcooked tortellini, which can become mushy in the salad.
Storage Solutions: To keep the salad fresh for meal prep, store the dressing separately and mix just before serving to maintain texture and flavor balance.

Hot Honey Tortellini Pasta Salad Variations

Feel free to get creative with this delightful dish and put your unique spin on it!

Bacon Swap: Replace prosciutto with crispy bacon for a heartier, smokier taste that will satisfy any meat lover.
The richness of bacon complements the sweet honey and fresh ingredients beautifully—you won’t regret it!
Fruity Alternatives: Experiment with different seasonal fruits, like nectarines or strawberries, for a refreshing twist.
Each fruit brings its own flavor profile, adding a unique sweetness while keeping the dish vibrant.
Zucchini Noodles: Use spiralized zucchini or other veggies instead of tortellini for a lighter, low-carb option.
This twist maintains texture while infusing extra freshness, perfect for warm summer days.
Add Heat: Spice things up by tossing in some sliced jalapeños or red pepper flakes, boosting the heat of the dish.
This subtle heat will balance perfectly with the sweetness of the honey, tantalizing your taste buds!
Cucumber Crunch: Fold in diced cucumbers for an extra crunch and refreshing flavor that beautifully contrasts with the sweetness.
A great way to add texture, cucumbers enhance the salad’s cooling effect—perfect for warm weather.
Vegan Friendly: Substitute the mozzarella with vegan cheese or chickpeas to create a plant-based version for everyone to enjoy.
This choice doesn’t sacrifice taste, ensuring all guests can join in the culinary fun!
Flavorful Oil: Swap olive oil for basil-infused or garlic-infused oil, adding a subtle depth of flavor to your dressing.
Not only does it enhance taste but it also transforms the dressing into a gourmet experience!
Protein Boost: Incorporate grilled chicken or shrimp to transform this salad into a satisfying main course.
Pairing these proteins with the existing ingredients creates a wholesome meal that packs a punch!

For more delightful recipes to try alongside like the delicious Hot Honey Chicken or Corn Pasta Salad, you’ll have plenty of options for your next gathering!

What to Serve with Hot Honey Tortellini Pasta Salad

Pairing the perfect sides can transform your meal into a delightful feast that excites every palate.

Grilled Chicken: Juicy and flavorful, it adds a hearty protein element that complements the sweet and savory notes of the salad. Drizzle some lemon on top for brightness!
Roasted Vegetables: A colorful medley of seasonal veggies, roasted to perfection enhances the fresh flavors in your salad while adding a lovely warm contrast.
Garlic Bread: Crunchy and buttery, this classic side is perfect for scooping up every delicious bite of your pasta salad, adding an irresistible crunch.
Cucumber Salad: Light and refreshing, a crisp cucumber salad with a tangy dressing elevates the meal, balancing the sweet heat from the tortellini.
Grilled Peaches: For a sweet twist, summer peaches grilled until caramelized provide a wonderful flavor bridge, tying back to the fresh peaches in your salad.
Sangria: This fruity drink is vibrant and refreshing—its flavors echo the sweetness of the tortellini while offering a thirst-quenching complement to your gathering.
Brownie Bites: End the meal on a sweet note with fudgy brownie bites that pair well with the pasta salad’s sweetness, offering a delightful finish.

Hot Honey Tortellini Pasta Salad Recipe FAQs

How do I choose ripe peaches for the salad?
Absolutely! Look for peaches that are slightly soft to the touch and emit a sweet, fragrant aroma. Avoid those with dark spots or wrinkles, as they might be overripe. When in doubt, slightly under-ripe peaches can still work; just let them ripen at room temperature for a day or two.

How should I store leftover Hot Honey Tortellini Pasta Salad?
This delicious salad can be stored in an airtight container in the refrigerator for up to 3-4 days. To keep it fresh and avoid sogginess, I recommend storing the dressing separately and mixing it just before serving. It’s the best way to maintain that delightful texture and taste!

Can I freeze Hot Honey Tortellini Pasta Salad?
Yes, but for best results, freeze the pasta salad without the dressing. Place it in an airtight, freezer-safe container for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge. Once thawed, mix in the dressing for an extra burst of flavor before serving!

What if my prosciutto doesn’t get crispy?
Very! If your prosciutto isn’t crispy, check your oven temperature; it should be set to 400°F (200°C). Ensure you spread the prosciutto in a single layer on the baking sheet, as overcrowding can hinder crispiness due to steaming. If it still fails, another baking for a few more minutes may do the trick—just keep an eye on it to avoid burning!

Is this salad safe for those with nut allergies?
Yes! The Hot Honey Tortellini Pasta Salad is completely nut-free, making it a fantastic choice for gatherings where allergies may be a concern. Always double-check the labels of your ingredients (especially for processed items) to ensure they are nut-free.

Can I prepare the salad in advance?
Absolutely! This pasta salad is meal-prep friendly. You can prepare it a day in advance, storing it in the fridge to let the flavors meld beautifully. Just remember to mix in the dressing shortly before serving to maintain texture and flavor!