On a chilly evening, nothing warms the soul quite like a bowl of comforting soup. That’s where my Cheddar Garlic Herb Potato Soup comes in—a cozy hug in a bowl that transforms humble ingredients into a heartwarming delight. In just 30 minutes, this recipe delivers a creamy, rich concoction bursting with cheesy goodness and aromatic herbs. Not only is it quick to whip up, making it perfect for those hectic weeknight dinners, but it’s also versatile! Whether you’re embracing a vegetarian lifestyle or exploring gluten-free alternatives, this satisfying soup can easily cater to your dietary needs. What are you waiting for? Let’s dive into a bowl of warmth and comfort that you’ll crave time and again!
Why is Cheddar Garlic Herb Potato Soup irresistible?
Creamy Comfort: This soup is the ultimate indulgence, with a velvety texture that envelops each potato chunk. Quick and Easy: In just 30 minutes, you can have a comforting meal ready to warm your family or impress guests. Flavor Packed: The combination of garlic, cheddar, and fresh herbs creates a rich, savory depth that elevates it above typical soups. Versatile Options: Perfectly adaptable for various diets—from vegan to low-carb—this soup meets everyone’s needs. Try pairing it with a slice of toasted sourdough or maybe even a bowl of Sausage Potato Soup for a delicious weeknight lineup!
Cheddar Garlic Herb Potato Soup Ingredients
For the Soup Base
• Organic Russet or Yukon Gold Potatoes – The creamy backbone of the soup; mixing both types enhances texture.
• Olive Oil – Adds healthy fats and flavor; feel free to use canola oil for a neutral taste.
• Unsalted Butter – Brings a rich, buttery depth; using unsalted allows better control over seasoning.
• Red Onion – Offers a sweet, mild flavor; sauté until translucent for the best taste.
• Garlic (6 cloves) – The aromatic hero of this soup; fresh garlic packs the most flavor punch.
For Extra Flavor
• On Everything All-Purpose Blend – Elevates flavor with herb nuances; create your own blend if it’s unavailable.
• Smoked Paprika (1 tsp) – Adds a subtle smoky touch that enhances the overall depth; don’t skip it!
• Organic Vegetable Stock (4 cups) – Serves as the savory base for your soup; opt for low-sodium for health considerations.
To Create Creaminess
• Organic Heavy Cream (1 cup) – Provides the signature silky texture; for dairy-free, try coconut or cashew cream.
• Sharply Grated Cheddar Cheese (1-2 cups) – Melts beautifully, giving a tangy richness; shredding your own avoids anti-caking agents.
Optional Add-ins
• Kale (1 cup, optional) – Introduces a pop of color and additional nutrients; retains texture and nutrition in the soup.
Step‑by‑Step Instructions for Cheddar Garlic Herb Potato Soup
Step 1: Heat the Base
In a medium pot, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat until shimmering. This should take about 1-2 minutes. As the oil and butter melt, you’ll notice a lovely aroma starting to fill your kitchen—this is the first step towards creating a warm bowl of Cheddar Garlic Herb Potato Soup.
Step 2: Sauté the Aromatics
Add ½ chopped red onion and 6 minced garlic cloves to the pot, stirring frequently for 1-2 minutes until the onions become translucent and aromatic. Ensure the garlic doesn’t brown too much; you want a fragrant base that enhances the soup’s rich flavor without any bitter notes.
Step 3: Add Flavor Enhancers
Stir in 2 teaspoons of the On Everything All-Purpose Blend and 1 teaspoon of smoked paprika, cooking briefly for about 30 seconds. This quick step allows the spices to toast slightly, releasing their essential oils and intensifying the overall flavor of your Cheddar Garlic Herb Potato Soup.
Step 4: Incorporate the Potatoes
Fold in 4-5 cubed organic russet or Yukon gold potatoes, stirring to coat them well with the aromatic mixture. The potatoes should be cut into even pieces, roughly ½-inch in size, ensuring they cook evenly. This step sets the foundation for the creamy texture you’ll enjoy in your soup.
Step 5: Simmer to Perfection
Pour in 4 cups of organic vegetable stock, and increase the heat to bring everything to a boil. Once boiling, reduce the heat to a simmer and let it cook for 15-20 minutes, or until the potatoes are tender. You’ll know they’re done when you can easily pierce them with a fork; the soup should start to thicken up slightly.
Step 6: Blend for Creaminess
For a smoother texture in your Cheddar Garlic Herb Potato Soup, partially blend the mixture using a masher or an immersion blender. Blend to your desired consistency—leaving some potato chunks gives the soup heartiness, while a smoother base creates a luxurious finish.
Step 7: Mix in the Cream and Kale
Stir in 1 cup of organic heavy cream and 2 tablespoons of white cooking wine (or more vegetable stock if you prefer). Mix in 1 cup of chopped kale if you’re using it; then allow the mixture to simmer gently for another 5 minutes. You’ll notice the soup becoming richer and creamier, full of comforting flavors.
Step 8: Melt in the Cheese
Gradually stir in 1-2 cups of sharply grated cheddar cheese until completely melted and smooth. Keep the heat low to prevent the soup from boiling, which can cause the cream and cheese to curdle. This step is essential for achieving the signature cheesy goodness in your Cheddar Garlic Herb Potato Soup.
Step 9: Serve and Garnish
Ladle the soup into bowls, garnishing with freshly chopped parsley or scallions for a burst of color and flavor. Serve your comforting Cheddar Garlic Herb Potato Soup hot, alongside crusty bread or a gentle drizzle of olive oil for an inviting meal that warms the soul.
What to Serve with Cheddar Garlic Herb Potato Soup
On a chilly evening, a soul-warming bowl of soup deserves delightful companions that complement its rich flavors and creamy texture.
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Toasted Sourdough Bread: This rustic bread adds a lovely crunch and absorbs the savory soup, creating the perfect bite. The toasty notes uplift every mouthful for deep comfort.
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Simple Green Salad: Fresh greens with a tangy vinaigrette introduce brightness to your meal. The crispness and acidity balance the creamy soup wonderfully, making each forkful refreshing.
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Garlic Breadsticks: Fluffy, garlicky breadsticks are perfect for dipping into your soup. Their buttery flavor makes for an irresistible side that elevates the comforting experience.
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Roasted Vegetables: A medley of seasonal veggies provides texture and a sweetness that contrasts the hearty soup. Roasting caramelizes flavors beautifully, adding complexity to your dinner.
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Apple Crisp: End on a sweet note with a warm apple crisp. The sweet-tart apples and crunchy topping create a delightful contrast to the savory soup, rounding out your meal beautifully.
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Herbal Iced Tea: A glass of herbal iced tea offers a refreshing sip that cleanses the palate. It’s a soothing choice that pairs perfectly, inviting you to savor every spoonful of your Cheddar Garlic Herb Potato Soup.
Expert Tips for Cheddar Garlic Herb Potato Soup
• Choose the Right Potatoes: Use a mix of russet and Yukon Gold for optimal creaminess and texture; avoid waxy potatoes to maintain the soup’s richness.
• Don’t Overcook Garlic: Sauté garlic just until fragrant; overcooking turns it bitter, which can overshadow the delicious flavors of the Cheddar Garlic Herb Potato Soup.
• Control the Thickness: For a thicker soup, let the potatoes cook longer until they naturally break down, or add a flour slurry for immediate thickening.
• Avoid Curdling: Keep the heat low after adding cream and cheese to prevent curdling; gently stir until just melted for the best texture.
• Storage Wisdom: Refrigerate leftovers in an airtight container for up to four days; for longer storage, freeze without cheese and cream to preserve freshness.
How to Store and Freeze Cheddar Garlic Herb Potato Soup
Fridge: Store leftover Cheddar Garlic Herb Potato Soup in an airtight container for up to 4 days. Make sure it cools completely before sealing for best freshness.
Freezer: For longer storage, freeze without cheese or cream in an airtight container for up to 3 months. This prevents texture changes upon thawing.
Reheating: Thaw overnight in the fridge before reheating on the stovetop over low heat, stirring frequently to ensure even warming. Add a splash of vegetable stock if needed for creaminess.
Avoid Curdling: Reheat gently to prevent curdling of any remaining cream or cheese, ensuring every bowl remains deliciously creamy.
Make Ahead Options
Cheddar Garlic Herb Potato Soup is perfect for meal prep, allowing you to enjoy a comforting bowl of goodness even on the busiest nights! You can chop the potatoes and sauté the onions and garlic up to 24 hours in advance, storing them in the refrigerator to maintain their freshness. You can also measure out your spices and cheese for quick assembly when you’re ready to cook. When you’re set to serve, simply add the vegetable stock, simmer until the potatoes are tender, then finish by stirring in the heavy cream and cheese for a creamy, delicious outcome just as if made fresh. By prepping ahead, you’ll save time while still enjoying this warm, hearty meal!
Cheddar Garlic Herb Potato Soup Variations
Feel free to experiment and make this comforting soup uniquely yours, infusing it with your favorite flavors and ingredients!
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Vegan Swap: Replace heavy cream with coconut cream and cheddar cheese with a plant-based alternative for a creamy vegan delight.
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Low-Carb Twist: Substitute potatoes with cauliflower or zucchini for a lighter, keto-friendly version that maintains delicious flavor.
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Hearty Additions: Mix in crispy bacon, shredded chicken, or crumbled sausage for a protein-packed soup that satisfies heartier appetites.
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Spicy Kick: Add red pepper flakes or jalapeños to bring the heat, perfect for those who crave a little extra zing in their soup.
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Herb Variations: Experiment with different herbs like rosemary or thyme to customize the flavor profile, creating a unique herbal essence.
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Nutty Flavor: Incorporate toasted nuts, like pine nuts or almonds, for a pleasant crunch and an earthy richness that elevates the dish.
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Smoky Depth: Try adding diced smoked sausage for an extra layer of smoky flavor that complements the cheddar beautifully.
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Creamy Aromatic Boost: Stir in a splash of white wine or sherry while simmering for an added depth of flavor that brightens your soup.
For additional inspiration, consider pairing your creation with a comforting bowl of Cheeseburger Soup Cozy or delicious Garlic Sauce Potatoes to truly round out your meal!
Cheddar Garlic Herb Potato Soup Recipe FAQs
How do I choose the right potatoes for this soup?
Absolutely! I recommend using a mix of organic Russet and Yukon Gold potatoes for the best texture and creaminess. Russets become creamy when cooked, while Yukon Golds add a buttery flavor. Avoid using waxy potatoes, as they tend to retain their shape and won’t contribute to the velvety texture you want in the soup.
What’s the best way to store leftover soup?
You can store leftover Cheddar Garlic Herb Potato Soup in an airtight container in the refrigerator for up to 4 days. Be sure to let it cool completely before sealing it to maintain freshness. When you’re ready to enjoy it again, just warm it gently on the stovetop, adding a splash of stock if it seems thick.
Can I freeze Cheddar Garlic Herb Potato Soup?
Yes, it’s possible to freeze this soup! For the best results, freeze it without cheese or cream in an airtight container for up to 3 months. Once you’re ready to eat it, thaw it overnight in the refrigerator, then reheat it slowly over low heat on the stovetop, stirring frequently to maintain a creamy consistency.
How can I avoid curdling the cream and cheese in the soup?
To prevent curdling, keep the heat low after adding the cream and cheese to your Cheddar Garlic Herb Potato Soup. Stir gently until everything is melted and smooth without bringing the soup back to a boil. This careful approach ensures your soup remains creamy and inviting.
Is this soup safe for people with allergies or dietary restrictions?
Yes, this soup is quite adaptable! It’s vegetarian and can be easily modified to be gluten-free by using gluten-free vegetable stock. For a vegan option, substitute the heavy cream with coconut or cashew cream, and use plant-based cheese. Always double-check the labels of your ingredients for allergens, especially if you have any specific concerns.
Cheddar Garlic Herb Potato Soup: Cozy Comfort in Every Bowl
Ingredients
Equipment
Method
- In a medium pot, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat until shimmering.
- Add ½ chopped red onion and 6 minced garlic cloves to the pot, stirring frequently for 1-2 minutes until the onions become translucent.
- Stir in 2 teaspoons of the On Everything All-Purpose Blend and 1 teaspoon of smoked paprika, cooking briefly for about 30 seconds.
- Fold in 4-5 cubed organic russet or Yukon gold potatoes, stirring to coat them well.
- Pour in 4 cups of organic vegetable stock, and increase the heat to bring everything to a boil. Reduce the heat and let it cook for 15-20 minutes, or until the potatoes are tender.
- Partially blend the mixture using a masher or an immersion blender to your desired consistency.
- Stir in 1 cup of organic heavy cream and optionally 1 cup of chopped kale, simmer gently for another 5 minutes.
- Gradually stir in 1-2 cups of sharply grated cheddar cheese until completely melted and smooth.
- Ladle the soup into bowls, garnishing with freshly chopped parsley or scallions.
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