The aroma of sizzling beef and melting cheese filled my kitchen as I whipped up a dish that transforms a classic deli delight into a comforting one-pan meal: One-Pan Philly Cheesesteak Pasta. In just under 30 minutes, you’ll have a hearty, family-friendly dinner on the table that requires minimal cleanup—a true lifesaver for busy weeknights. Juicy ground beef, tender mushrooms, and vibrant green peppers come together in a luscious, creamy provolone sauce, creating a dish that’s not only easy to make but also a comforting hug for the taste buds. Whether you’re looking for a quick meal or a new family favorite, this Philly Cheesesteak Pasta is sure to delight. Curious to discover how this tasty recipe comes together? Let’s dive in!
Why Choose This Philly Cheesesteak Pasta?
Quick and Easy: Prep takes only 10 minutes, making it perfect for busy weeknights when time is tight.
One-Pan Wonder: With everything cooked in just one skillet, cleanup is a breeze, leaving you more time to enjoy your meal.
Indulgent Flavor: The generous creamy provolone cheese sauce melds beautifully with the savory ground beef and fresh veggies for a taste sensation.
Versatile Options: You can easily switch up the proteins or pasta types, just like how you might customize a classic cheesesteak. Try pairing it with a light side like this Cucumber Pasta Salad for a refreshing contrast!
Crowd-Pleaser: This dish is an instant hit with both kids and adults, making it ideal for family dinners or gatherings.
Comfort Food: Every bite is reminiscent of your favorite deli sandwich, elevated into a heartwarming meal that wraps you in cozy flavors.
Dive into this delightful recipe and make your taste buds sing!
Philly Cheesesteak Pasta Ingredients
For the Pasta
• Penne Pasta – The foundation of this dish, offering a perfect texture; feel free to swap it for rotini or rigatoni for a fun twist.
For the Meat and Veggies
• Ground Beef – Provides hearty flavor and protein; alternatives like shaved steak add a gourmet touch.
• White Button or Cremini Mushrooms – Adds rich umami flavor; substitute with any other mushrooms or skip for a vegetarian option.
• Onion – Enhances sweetness and depth; yellow or red onion works beautifully if you want a different flavor profile.
• Green Bell Pepper – Infuses crunch and color; mix it up with various bell pepper colors or opt for zucchini for a fresh take.
For the Sauce
• Condensed French Onion Soup – Enriches the dish with robust flavor; try homemade onion soup or beef broth for a lighter version.
• Worcestershire Sauce – Brings a savory depth; if preferred, replace it with soy sauce or leave it out altogether.
• Cornstarch – Thickens the sauce to a delightful creaminess; arrowroot powder is a great gluten-free alternative.
For the Cheesy Topping
• Provolone and Mozzarella Cheese – Melts beautifully for a creamy finish; swap in cheddar or gouda if you feel adventurous.
• Kosher Salt and Freshly Ground Black Pepper – Essential for seasoning; remember to adjust according to taste since the soup and cheese are already salty.
For Adjusting Consistency
• Cold Water – Used to achieve your desired sauce thickness; keep it on hand for the perfect creamy texture.
Let’s get cooking and turn these ingredients into a comforting plate of Philly Cheesesteak Pasta that everyone will love!
Step‑by‑Step Instructions for Philly Cheesesteak Pasta
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready to melt the cheese to perfection later on. While the oven warms up, gather all your ingredients—this one-pan Philly Cheesesteak Pasta will come together smoothly with everything at hand.
Step 2: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Once boiling, add the penne pasta and cook according to the package directions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking, then drain the pasta and set it aside for later.
Step 3: Brown the Meat
In a large ovenproof skillet over medium heat, add a splash of oil and brown the ground beef. Stir frequently for about 5-7 minutes, breaking up any large clumps as it cooks. You’ll know it’s ready when the meat is fully browned and no longer pink.
Step 4: Sauté the Veggies
Add the sliced mushrooms, chopped onion, and diced green bell pepper to the skillet with the ground beef. Cook, stirring occasionally, for another 5 minutes until the veggies soften and the onions become translucent. This mixture will add both flavor and texture to your Philly Cheesesteak Pasta.
Step 5: Combine Sauces
Reduce the heat to medium-low and pour in the condensed French onion soup and Worcestershire sauce. Stir the mixture well to combine, allowing it to heat through for about 2-3 minutes. This will create a rich base for the sauce, infusing the dish with delicious flavor.
Step 6: Thicken the Sauce
Mix cold water with cornstarch in a small bowl until smooth, then gently stir it into the skillet. Continue to simmer for 5 minutes, allowing the sauce to thicken and bubble gently. You’ll know it’s ready when it coats the back of a spoon, creating a creamy environment for the pasta.
Step 7: Combine Pasta and Sauce
Add the drained penne pasta to the skillet, carefully tossing it in the sauce until every piece is well-coated. This step is crucial to ensure that the flavors of the Philly Cheesesteak Pasta are evenly distributed throughout.
Step 8: Add Cheese and Bake
Top the pasta mixture with a generous layer of shredded provolone and mozzarella cheese. Place the skillet in your preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly with a delightful golden brown color.
Step 9: Serve and Enjoy
Once out of the oven, let the Philly Cheesesteak Pasta cool for a few minutes before serving. This dish is best enjoyed hot, and it pairs wonderfully with a simple side salad or garlic bread.
What to Serve with Philly Cheesesteak Pasta
A feast of flavors and textures awaits you as we build the perfect meal to accompany this creamy delight!
- Garlic Bread: The crunchy, buttery slices are perfect for mopping up cheesy sauce, making each bite unforgettable.
- Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing contrast to the rich pasta.
- Steamed Broccoli: This vibrant green veggie adds a healthy touch that balances the creamy indulgence of the pasta.
- Roasted Vegetables: A medley of seasonal vegetables roasted to perfection offers depth and sweetness, enhancing your meal’s flavor profile.
- Corn on the Cob: Sweet, juicy kernels provide a delightful crunch and a touch of sweetness that pairs beautifully with savory dishes.
- Soda or Iced Tea: A cool, refreshing drink complements the meal, cutting through the creaminess of the pasta for a well-rounded experience.
- Chocolate Chip Cookies: A warm, gooey dessert awaits at the end of the meal, ensuring a sweet finish to a satisfying dinner!
Each of these options adds a touch of comfort while keeping the focus on the star of the show—your delicious Philly Cheesesteak Pasta!
Make Ahead Options
These One-Pan Philly Cheesesteak Pasta meals are perfect for busy weeknights and can be prepped in advance to save time! You can cook the pasta and sauté the vegetables (like mushrooms, onions, and bell peppers) up to 24 hours ahead. Simply store them in airtight containers in the refrigerator. When it’s time to serve, just brown the ground beef, add the sauce ingredients, and combine everything before baking. To maintain quality, avoid overcooking the pasta initially, as it will continue to soften when reheated. Whether you’re prepping for a family dinner or a meal prep session, this Philly Cheesesteak Pasta will make your evenings effortless and delicious!
How to Store and Freeze Philly Cheesesteak Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation.
Freezer: To freeze, portion out the Philly Cheesesteak Pasta in freezer-safe containers for up to 2 months. Reheat directly from frozen for optimal texture.
Reheating: When reheating, add a splash of milk or water to restore creaminess. Warm gently on the stovetop or in the microwave to avoid overcooking the pasta.
Freezer Tips: If freezing, it’s best to undercook the pasta slightly before combining with the sauce. This prevents the pasta from becoming mushy when reheated later.
Philly Cheesesteak Pasta Variations
Feel free to adapt this recipe to suit your taste and dietary preferences—there’s no wrong way to enjoy this dish!
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Vegetarian Option: Omit the ground beef and add more veggies, such as zucchini or spinach, for a delightful meatless meal. The creamy sauce still pairs beautifully with vegetables.
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Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes if you like a little heat—this added warmth elevates the dish to a whole new level!
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Different Pasta: Swap penne for whole wheat or gluten-free pasta. Rotini or rigatoni can also add a fun twist to the texture of your meal.
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Cheese Swap: If provolone and mozzarella aren’t available, experiment with cheddar, gouda, or even pepper jack for a unique flavor profile.
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Meat Variation: Use thinly shaved steak, such as ribeye or filet mignon—this enhances the cheesesteak experience and adds a gourmet touch.
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Flavor Up: For an extra flavor boost, try adding sautéed garlic or tossing in some fresh herbs like basil or parsley at the end. These little changes can brighten the entire dish!
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Meal Prep: Cook the pasta ahead of time for a quicker dinner. You can store it in the fridge, saving precious minutes when it’s time to prepare your meal—definitely a great trick for busy weeknights.
This One-Pan Philly Cheesesteak Pasta is just the beginning! Feel free to customize it to suit your family’s tastes or to use up what you have on hand. And if you’re in the mood for something else, check out our Street Corn Pasta or try a creamy twist with the Cajun Chicken Pasta for another delicious meal option.
Expert Tips for Philly Cheesesteak Pasta
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Salt Awareness: Be cautious with added salt; the condensed soup and cheese bring plenty of sodium to your Philly Cheesesteak Pasta already.
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Enhance Flavor: For richer flavor, consider browning the vegetables in the skillet before adding the beef; this builds an extra layer of deliciousness.
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Storage Solutions: Store any leftovers in an airtight container; they’ll keep in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.
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Pasta Perfect: Ensure the penne pasta is cooked al dente; this prevents mushiness during baking and keeps the texture delightful.
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Customize Ingredients: Feel free to switch proteins and veggies based on your preference—try chicken or a medley of colorful bell peppers to keep things interesting!
Philly Cheesesteak Pasta Recipe FAQs
What type of pasta is best for Philly Cheesesteak Pasta?
Absolutely! The classic choice is penne pasta, as it holds the creamy sauce beautifully. However, feel free to switch it up with rotini or rigatoni for a fun twist, or even use gluten-free pasta to accommodate dietary needs.
How long can I store leftovers of Philly Cheesesteak Pasta?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation, which can make your pasta watery. Reheat gently on the stovetop or in the microwave for best results.
Can I freeze Philly Cheesesteak Pasta?
Yes, you can! Portion out the pasta into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy it, reheat directly from frozen. Just add a splash of milk or water to restore creaminess and warm it gently to avoid mushy pasta.
What if my sauce is too thick?
If you find your sauce is too thick, don’t fret! Simply add a little cold water or milk, a tablespoon at a time, until you reach your desired consistency. Stir it in and allow it to simmer gently for a couple of minutes—this should bring the moisture back while maintaining that delicious flavor!
Are there any dietary considerations for Philly Cheesesteak Pasta?
Very much so! The recipe can be easily adapted for various dietary preferences. For a vegetarian option, omit the ground beef and add extra veggies like zucchini or spinach. Be cautious with Worcestershire sauce if you have allergies, as it may contain soy; consider using a gluten-free soy sauce alternative instead.
How do I spice things up in Philly Cheesesteak Pasta?
The more the merrier! For an extra kick, you can include sliced jalapeños or a dash of cayenne pepper when cooking the meat and vegetables. This adds a delightful warmth without overwhelming the classic flavors of the dish.
Creamy Philly Cheesesteak Pasta for Quick Comfort Meals
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package directions until al dente, about 8-10 minutes. Drain and set aside.
- In a large ovenproof skillet over medium heat, add a splash of oil and brown the ground beef for about 5-7 minutes. Stir frequently.
- Add the sliced mushrooms, chopped onion, and diced green bell pepper to the skillet. Cook for another 5 minutes until the veggies soften.
- Reduce heat to medium-low, pour in the condensed French onion soup and Worcestershire sauce, and stir for about 2-3 minutes.
- Mix cold water with cornstarch in a small bowl until smooth, then stir into the skillet. Simmer for 5 minutes until the sauce thickens.
- Add the drained penne pasta to the skillet, tossing it in the sauce until well-coated.
- Top with shredded provolone and mozzarella cheese. Place in the preheated oven and bake for about 15 minutes until cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy hot!
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