The other day, as I stirred a pot of my new favorite dish, the aroma whisked me back to cozy feasts spent with loved ones. Enter Creamy Reuben Soup: a comforting twist on the classic sandwich that captures all the beloved flavors in a warm, hearty bowl. Rich with corned beef, tangy sauerkraut, and decadent Swiss cheese, this soup offers a satisfying texture that wraps around you like a cozy blanket on a chilly evening. Not only is it a perfect antidote to fast food, but it also comes together quickly, making it ideal for busy weeknights or relaxed weekends. So, are you ready to transform your mealtime into a soul-warming experience? Let’s dive into this delightful recipe that’s destined to become your new favorite!

Why is Creamy Reuben Soup a Must-Try?

Comforting and Hearty: This soup packs all the beloved flavors of a classic Reuben sandwich into a bowlful of warmth.

Quick to Prepare: In just a few simple steps, you can create a dish that’s perfect for busy weeknights or leisurely weekends.

Versatile Ingredients: Swap the corned beef for turkey or add a pinch of cayenne for a delightful kick; the options are endless!

Rich and Creamy: The combination of heavy cream and Swiss cheese results in a texture that’s delectably rich, perfect for cozying up on chilly nights.

Crowd-Pleasing: Whether served at a gathering or a simple family meal, expect compliments from everyone at the table!

If you’re in the mood for more hearty options, consider checking out Sausage Potato Soup or Cheeseburger Soup Cozy for comfort food that warms the heart.

Creamy Reuben Soup Ingredients

For the Base
• Unsalted Butter – Adds richness and flavor; use olive oil for a lighter version.
• Onion (1 medium, chopped) – Provides savory depth; substitute with shallots for a milder flavor.
• Garlic (2 cloves, minced) – Adds aromatic flavor; pre-minced garlic can be used in a pinch.
• All-Purpose Flour (1/4 cup) – Used to thicken the soup; for gluten-free, substitute with cornstarch.
• Chicken Broth (4 cups) – Serves as the soup base; vegetable broth can be used for a vegetarian version.

For the Creaminess
• Heavy Cream (1 cup) – Provides creaminess; use half-and-half or a dairy-free alternative for a lighter version.
• Swiss Cheese (1 cup, shredded) – Adds richness and melt; Gruyère or a dairy-free cheese can be used.

For Flavor and Texture
• Corned Beef (1/2 pound, chopped) – Key protein ingredient; substitute with cooked turkey or pastrami for variations.
• Sauerkraut (1 cup, drained) – Adds tang and texture; homemade or store-bought works well.
• Russian or Thousand Island Dressing (1/4 cup) – Enhances flavor with acidity; substitute with homemade dressing if preferred.
• Salt and Pepper – Essential seasoning to taste; use low-sodium versions to reduce salt levels.

For Optional Garnish
• Rye Bread Croutons – For garnish and crunch; gluten-free bread may be used for a gluten-free option.
• Chopped Parsley (for garnish) – Adds freshness; green onions or chives can be used for variation.

Dive into this Creamy Reuben Soup and savor the comforting, cozy vibes it brings to your table!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
In a large pot over medium heat, melt 2 tablespoons of unsalted butter until it’s bubbling. Add 1 chopped medium onion and 2 minced garlic cloves, cooking for about 5 minutes until the onion turns translucent and fragrant. Stir occasionally to prevent sticking and ensure an even sauté.

Step 2: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour, stirring constantly for about 2 minutes to form a roux. This step is crucial for thickening your Creamy Reuben Soup, so keep mixing until the flour is well-combined and light golden in color, ensuring no lumps remain.

Step 3: Add Broth
Gradually whisk in 4 cups of chicken broth, bringing the mixture to a gentle simmer. Continue stirring to incorporate the roux thoroughly, making sure the soup has a smooth texture. Once you see small bubbles forming on the surface, it’s time to proceed to the next step.

Step 4: Incorporate Cream
Lower the heat and pour in 1 cup of heavy cream, stirring to blend thoroughly. You should notice the soup thickening up slightly and developing a creamy consistency. Keep the heat low to maintain the temperature without boiling, allowing the flavors to meld together beautifully.

Step 5: Add Main Ingredients
Stir in 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut. Mix these hearty ingredients well into the soup, letting them simmer together for an additional 5 to 7 minutes. This step infuses your Creamy Reuben Soup with all the classic flavors we love from a Reuben sandwich.

Step 6: Melt the Cheese
Add 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing to the pot. Stir until the cheese is completely melted and the soup achieves its creamy, rich texture. You’ll notice it becoming irresistibly velvety and flavorful during this step.

Step 7: Season and Simmer
Taste and season your Creamy Reuben Soup with salt and pepper according to preference. Allow it to simmer for another 10 minutes on low heat, stirring occasionally. This final simmer is essential for melding all the delicious flavors together, creating a comforting bowl of warmth.

Step 8: Serve and Garnish
Ladle the hot soup into bowls and garnish with crispy rye bread croutons and fresh chopped parsley. The contrast between the creamy soup and crunchy toppings adds an enticing texture. Enjoy your cozy, hearty Creamy Reuben Soup, perfect for chilly evenings!

What to Serve with Creamy Reuben Soup?

Enhance your dining experience by pairing this savory delight with complementary sides that elevate every spoonful.

Rustic Rye Bread: The classic choice! This dense, hearty bread mirrors the flavors of your soup while adding texture.
Light Green Salad: A fresh mix of greens with a tangy vinaigrette cuts through the richness, creating balance and brightness.
Potato Chips: For a satisfying crunch, serve with a side of crispy potato chips. Their saltiness enhances the soup’s savory notes.
Pickles or Pickled Vegetables: Their acidity provides an exciting contrast to the creamy soup, making each bite remarkable.
Creamy Coleslaw: The crisp, creamy slaw offers a refreshing crunch, beautifully complementing the warm, hearty flavors of the soup.
Cold Brewed Iced Tea: This refreshing drink pairs well with the savory elements, providing a lovely counterpoint to the soup’s richness.

As you gather around the table with loved ones, these delicious pairings will truly transform your Creamy Reuben Soup into an unforgettable meal.

Creamy Reuben Soup Variations

Feel free to get creative with your Creamy Reuben Soup and make it your own! Each option brings a unique twist, allowing you to tailor this comforting dish to your tastes.

Turkey Swap: Use cooked turkey instead of corned beef for a leaner option and a wonderful flavor twist. It’s a great way to use up leftover turkey from holiday feasts!
Spice It Up: Add a pinch of cayenne pepper or favorite hot sauce for a zesty kick. Just a small amount can elevate the soup to a whole new level of deliciousness.
Dairy-Free Delight: Substitute heavy cream and Swiss cheese with non-dairy alternatives, such as coconut cream and dairy-free cheese. You won’t miss a thing and can still enjoy the creamy goodness!
Add Caraway Seeds: For an extra hint of traditional rye flavor, sprinkle in some caraway seeds while cooking. They enhance the soup’s depth, bringing a nostalgic touch that complements the other ingredients beautifully.
Vegetarian Version: Replace the chicken broth with vegetable broth and skip the corned beef. Add more vegetables like carrots or celery for an earthy twist that retains the comforting essence.
Enhanced Texture: Try adding diced potatoes or parsnips to the soup for a heartier texture. These veggies not only bulk up the dish but also absorb the lovely flavors beautifully.
Better Cheese: Experiment with different cheeses like Gruyère or fontina for a rich and creamy flavor that remains consistent. Each cheese brings a unique character to the soup!
Homemade Dressing: Whip up a quick homemade Russian or Thousand Island dressing to mix in, infusing your soup with freshness and customized flavor. You might just find your new secret ingredient!

And if you’re in the mood for even more cozy soup options, consider trying out other recipes like Minestrone Soup Italian or Chicken Mushroom Soup. There’s always room for another fabulous soup in your life!

Expert Tips for Creamy Reuben Soup

Smooth Roux: Ensure your roux is lump-free for a silky texture. Stir constantly when adding flour to achieve the best results.

Quality Ingredients: Use high-quality corned beef for maximum flavor in your Creamy Reuben Soup. Homemade corned beef is a wonderful option!

Adjust Creaminess: If you prefer a lighter soup, opt for half-and-half or a dairy-free alternative instead of heavy cream.

Flavorful Sauerkraut: For added tang, mix in a splash of vinegar with your sauerkraut prior to incorporating it into the soup.

Season Thoughtfully: Taste your soup during the final simmer to adjust salt and pepper for optimal flavor harmony.

How to Store and Freeze Creamy Reuben Soup

Fridge: Store your Creamy Reuben Soup in an airtight container for up to 3 days. Make sure it’s cooled completely before refrigerating to maintain freshness.

Freezer: Freeze in a freezer-safe container after cooling, where it can last for up to 3 months. Be sure to leave space for expansion as it freezes.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove over low heat, stirring often until heated through. Avoid boiling to maintain creaminess.

Portioning: Consider freezing in individual serving sizes for quick and easy meals on busy days. Just heat and savor that comforting soup whenever you need a cozy boost!

Make Ahead Options

These Creamy Reuben Soup preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can chop the onions and garlic up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain freshness. Alternatively, prepare the base by making the roux and simmering the soup up to 24 hours ahead of time; just refrigerate it after cooking, then reheat gently on the stove when you’re ready to serve. To keep the soup creamy, add the cheese and dressing right before serving. With these easy make-ahead strategies, you can enjoy this comforting dish with minimal last-minute effort, ensuring a cozy meal whenever cravings strike.

Creamy Reuben Soup Recipe FAQs

What kind of corned beef should I use for the best flavor?
Absolutely! For optimal flavor in your Creamy Reuben Soup, using high-quality corned beef is key. If you can, try to use homemade corned beef or a reputable brand from your local deli. The freshness and seasoning in good-quality corned beef will significantly enhance your soup’s taste, giving it that authentic Reuben experience.

How should I store leftover Creamy Reuben Soup?
To store your Creamy Reuben Soup, place it in an airtight container in the refrigerator after it has cooled completely. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat gently on the stove, stirring occasionally to maintain its creamy texture.

Can I freeze Creamy Reuben Soup?
Yes, you can freeze Creamy Reuben Soup! Once cooled, transfer the soup into a freezer-safe container, making sure to leave some space at the top for expansion. It can last for up to 3 months in the freezer. For reheating, thaw it overnight in the fridge and warm it on the stove over low heat, being careful to avoid boiling to keep the creaminess intact.

What should I do if my soup is too thick?
If you find your Creamy Reuben Soup is thicker than you’d like, don’t worry! Simply add a bit of chicken broth or water to the pot and stir well over low heat until you reach your desired consistency. If you prefer a creamier base, a little more heavy cream can also enhance the richness.

Is there a gluten-free option for this recipe?
Definitely! To make your Creamy Reuben Soup gluten-free, you can substitute all-purpose flour with cornstarch during the roux step. Just mix 2 tablespoons of cornstarch with an equal amount of water to create a slurry and add it to the simmering soup while whisking until thickened. Additionally, ensure your rye bread croutons are made from gluten-free bread.

Can I make this recipe vegetarian?
Absolutely, you can customize the Creamy Reuben Soup to be vegetarian-friendly! Substitute the corned beef with cooked mushrooms or lentils for protein, and use vegetable broth instead of chicken broth. Also, ensure that your dressing is free from meat products to keep it fully vegetarian!