As autumn’s chill begins to weave through the air, I find myself irresistibly drawn to the kitchen, where the scents of spiced apples and warm butter create a cozy embrace. Today, I’m thrilled to share my favorite fall indulgence: chewy Apple Brownies, also known as Apple Blondies. This delightful one-bowl recipe not only satisfies my sweet cravings but also offers a simple way to bring the season’s bounty to the table. With their soft centers bursting with tart apple chunks and the satisfying crunch of toasted pecans, these treats are the ultimate comfort food. They’re perfect for sharing at gatherings or enjoying with a warm cup of tea on a brisk afternoon. Curious about how to bring this deliciousness to life? Let’s dive into the recipe!
Why Are These Apple Brownies a Must-Try?
Comforting flavor: The combination of tender apples and warm spices creates a blissful balance that perfectly embodies fall baking.
One-bowl convenience: With just a single bowl required, cleanup is a breeze, letting you focus on enjoying these delightful bars.
Chewy goodness: The texture is a delightful mix of chewy and soft, ideal for those who love a twist on classic recipes.
Versatile enjoyment: Serve them warm with a scoop of ice cream for a decadent treat, or enjoy them solo as an afternoon snack. For even more seasonal delights, try Apple Cider Whoopie or Apple Cinnamon Streusel Muffins.
Perfect for gatherings: These brownies are sure to impress friends and family at any autumn get-together, making them a crowd favorite.
Apple Brownies Ingredients
• Get ready to bake these scrumptious treats!
For the Batter
- Butter (1/2 cup, salted, room temp) – Adds richness and moisture; substitute with unsalted butter for a milder flavor.
- Sugar (1 cup) – Provides sweetness; can reduce to 3/4 cup for a less sweet result.
- Egg (1) – Acts as a binder and adds moisture; no direct vegetarian substitute mentioned.
- All-purpose Flour (1 cup) – Provides structure to the brownies; gluten-free all-purpose flour can be used in a 1-to-1 ratio.
- Baking Powder (1/2 tsp) – Leavening agent for a fluffy texture; essential for proper rise.
- Salt (1/2 tsp) – Enhances flavor and balances sweetness.
- Cinnamon (1/2 tsp) – Adds warmth and depth; can replace with pumpkin pie spice for a seasonal twist.
- Chopped Apples (1 cup, about 2 small apples) – Provides flavor and moisture; use tart and sweet varieties like Granny Smith and Honey Crisp for balance.
- Toasted Pecans (1/2 cup) – Adds crunch and nutty flavor; substitute with walnuts if preferred.
Step‑by‑Step Instructions for Chewy Apple Brownies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare an 8×8 inch baking dish by greasing it with baking spray or lining it with parchment paper. This will ensure your chewy Apple Brownies come out easily once baked, keeping their perfect shape and texture.
Step 2: Toast the Pecans
Pour 1/2 cup of pecans onto a baking sheet, spreading them out evenly. Toast the pecans in the preheated oven for about 5–7 minutes, or until they become fragrant and slightly golden. Keep an eye on them to avoid burning, then remove and let them cool while you prepare the batter.
Step 3: Chop the Apples
Next, take your choice of apples—around 1 cup—and peel, core, and chop them into 1/2 inch chunks. Opt for a mix of tart and sweet varieties like Granny Smith and Honey Crisp to achieve a lovely balance in your Apple Brownies. Set the chopped apples aside to mix in later.
Step 4: Cream Butter and Sugar
In a large mixing bowl, combine 1/2 cup of softened salted butter and 1 cup of sugar. Using a hand mixer or a whisk, cream them together until light and fluffy—a process that should take about 2–3 minutes. This step is vital for incorporating air into your batter, contributing to the chewy texture of the brownies.
Step 5: Add Egg and Vanilla
Once your butter and sugar mixture is fluffy, crack in 1 egg and mix well until everything is fully combined. This provides moisture and binds the mixture. Optional: at this stage, you can add a splash of vanilla extract for extra flavor, elevating the deliciousness of your chewy Apple Brownies.
Step 6: Incorporate Dry Ingredients
Now, sift in 1 cup of all-purpose flour, 1/2 tsp of baking powder, 1/2 tsp of salt, and 1/2 tsp of cinnamon into the butter mixture. With a spatula, gently mix until just combined; avoid over-mixing as it can toughen the brownies. The batter will be thick and slightly sticky, perfect for holding all the flavors.
Step 7: Fold in Apples and Pecans
Carefully fold in the chopped apples along with the toasted pecans, using a spatula. You want to mix until everything is evenly distributed without breaking the apple pieces. This step brings all the elements together, inviting the essence of fall into your chewy Apple Brownies.
Step 8: Pour and Bake
Transfer the brownie batter into your prepared baking dish, spreading it out evenly with a spatula. Press it lightly into the corners. Place the dish in the oven and bake for 30-40 minutes, or until the edges turn golden brown and the top looks set with a slightly moist center, adding that perfect chewy texture.
Step 9: Cool and Slice
Once baked, remove the Apple Brownies from the oven and let them cool in the pan for at least 15-30 minutes. This cooling time helps them firm up, making slicing easier. Cut them into squares, showcasing the luscious apple and pecan pieces nestled within each bite.
Make Ahead Options
These chewy Apple Brownies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, storing it covered in the refrigerator to maintain freshness. Simply toast the pecans and chop the apples ahead of time, keeping them separate, and refrigerate them alongside the batter. When you’re ready to bake, mix in the apples and pecans, then pour the batter into the prepared baking dish. This ensures your Apple Brownies retain that delightful moist texture and flavor. For longer storage, consider baking the brownies and freezing them for up to 3 months. Thaw at room temperature and re-bake for a few minutes to restore their chewy goodness before serving. Enjoy a cozy treat without the hassle on busy weeknights!
Storage Tips for Apple Brownies
Room Temperature: Store your Apple Brownies in an airtight container at room temperature for up to 3 days. They’ll become slightly more cake-like, but still delightful!
Fridge: For longer storage, place the brownies in the fridge in an airtight container, where they will stay fresh for up to a week. Just let them come to room temperature before serving.
Freezer: You can freeze Apple Brownies for up to 3 months. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw at room temperature and re-bake briefly to restore their chewy texture.
Reheating: To enjoy warm, reheat individual brownies in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Expert Tips for Chewy Apple Brownies
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Use Fresh Apples: Choose firm, fresh apples for the best texture. Avoid overripe apples, as they may release excessive moisture and affect your chewy Apple Brownies.
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Don’t Overmix: Mix until just combined after adding dry ingredients; overmixing can lead to dense brownies instead of the chewy texture you desire.
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Cool Before Slicing: Allow your Apple Brownies to cool in the pan for 15-30 minutes to help maintain their structure and make slicing easier.
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Store Properly: Keep leftovers in an airtight container at room temperature for up to three days. They become slightly more cake-like over time, but still delicious!
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Experiment with Spices: Feel free to adjust the cinnamon level or add nutmeg or cardamom for a personalized touch to your chewy Apple Brownies.
What to Serve with Chewy Apple Brownies
As you indulge in these delightful treats, consider pairing them with some equally comforting companions for a cozy fall feast.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream melts beautifully over warm Apple Brownies, enhancing their flavors with a contrasting cool texture.
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Salted Caramel Sauce: Drizzling a warm salted caramel sauce on top adds a luxurious touch that echoes the sweetness of the brownies.
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Spiced Chai Latte: This warm, spiced drink complements the cinnamon notes in the Apple Brownies, offering a cozy embrace on cool autumn days.
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Pecan Praline Crunch: This crunchy topping introduces an additional layer of nuttiness and sweetness to each chewy bite, accentuating the toasted pecans already in the brownies.
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Homemade Whipped Cream: Light and fluffy, a dollop of whipped cream can elevate the experience, providing a smooth contrast to the chewy baked goodness.
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Apple Cider: The familiar taste of apple cider heightens the apple flavor profile in the brownies, celebrating the season with every sip.
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Pumpkin Spice Chai Cake: For a dessert duet, this moist, spiced cake rounds out the flavors of fall while keeping your guest’s taste buds intrigued and satisfied.
Apple Brownies Variations & Substitutions
Feel free to get creative and tailor these Apple Brownies to your taste buds, letting their chewy goodness shine even brighter!
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Nutty Alternative: Substitute walnuts or your favorite nuts for pecans for a different texture and flavor profile.
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Apple Variety Twist: Experiment with different apple types, like Fuji or Braeburn, to find your perfect balance of sweetness and tartness. Each apple brings its own magic!
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Gluten-Free: Use a 1-to-1 gluten-free all-purpose flour blend instead of regular flour for a delightful gluten-free version.
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Less Sugar: Reduce the sugar to 3/4 cup for a less sweet treat while still enjoying the natural sweetness from the apples.
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Spice It Up: Amp up the flavor by adding a teaspoon of pumpkin pie spice or a pinch of nutmeg to bring a warm, seasonal touch.
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Fruit Add-ins: Toss in some dried cranberries or chopped raisins for added fruit flavor and a chewy texture contrast.
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Caramel Drizzle: Drizzle some homemade caramel sauce over the top after baking for an indulgent twist that pairs beautifully with the apples.
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Serving Suggestions: Consider serving these chewy Apple Brownies warm with a scoop of vanilla ice cream, or alongside a cup of spiced apple cider—for an added celebration of fall flavors! You might also enjoy these delightful treats with a slice of Apple Crumb Cake or some Apple Cider Pound during your gatherings!
Apple Brownies Recipe FAQs
How do I choose the best apples for my Apple Brownies?
Absolutely! When selecting apples, go for firm, fresh varieties like Granny Smith and Honey Crisp. These apples offer a delightful balance of tart and sweet flavors, which enhance the overall taste of your brownies. Avoid overly ripe apples, as they tend to release excess moisture, leading to a soggy texture in your final product.
What’s the best way to store Apple Brownies after baking?
I recommend storing your Apple Brownies in an airtight container at room temperature for up to 3 days. They’ll still be delicious but may become a little more cake-like over time. If you want to keep them fresh for longer, pop them in the fridge, where they can last up to a week. Just allow them to come to room temperature before serving to maintain their delightful chewiness.
Can I freeze Apple Brownies, and what’s the best method?
Absolutely! You can freeze Apple Brownies for up to 3 months. First, wrap them tightly in plastic wrap, then in aluminum foil to prevent freezer burn. When you’re ready to enjoy them, simply thaw at room temperature. If you want to freshen them up, re-bake the brownies at 350°F (175°C) for about 5-10 minutes. This will restore their soft, chewy texture.
What should I do if my brownies turn out too soft?
If your brownies are too soft, don’t worry! You can crisp them up by returning them to the oven. Preheat your oven to 350°F (175°C), place the brownies back in for about 5-10 minutes, and keep an eye on them. This process will help firm them up while keeping that delicious chewy center intact. Just make sure they aren’t overbaked, as this can lead to dryness.
Are these Apple Brownies suitable for people with nut allergies?
Very! If you’re serving someone with nut allergies, simply omit the pecans from the recipe. The Apple Brownies will still be tasty and maintain a wonderful texture. Additionally, always double-check other ingredients, such as baking powder, to ensure they meet allergy needs.
Can I use a different type of flour for my Apple Brownies?
Yes, you can easily substitute all-purpose flour with a gluten-free all-purpose flour in a 1-to-1 ratio if you need to keep them gluten-free. Many of my friends have successfully made these brownies using gluten-free alternatives, and they still come out wonderfully chewy and delicious!
Deliciously Chewy Apple Brownies You’ll Crave This Fall
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish by greasing it or lining with parchment.
- Spread 1/2 cup of pecans onto a baking sheet and toast in the oven for 5-7 minutes until fragrant and golden.
- Peel, core, and chop 1 cup of apples into 1/2 inch chunks and set aside.
- In a large mixing bowl, cream together 1/2 cup of softened salted butter and 1 cup of sugar until light and fluffy.
- Add 1 egg to the butter and sugar mixture and mix well until combined. Optionally add a splash of vanilla extract.
- Sift in 1 cup of flour, 1/2 tsp of baking powder, 1/2 tsp of salt, and 1/2 tsp of cinnamon; mix gently until just combined.
- Fold in the chopped apples and toasted pecans until evenly distributed.
- Transfer the batter to your prepared baking dish and spread evenly before baking for 30-40 minutes.
- Let the brownies cool in the pan for 15-30 minutes before slicing into squares.
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