The aroma of baked apples mixed with warm spices can transport me to my childhood kitchen, where comfort and dessert reigned supreme. Today, I’m excited to share my Creamy Apple Crumble Cheesecake with Biscoff Crust, a luscious blend of smooth cheesecake and sweet-tart cinnamon apples topped with a crunchy crumble that captures the heart of fall in every bite. This apple crumble cheesecake is not just stunning to look at; it’s also a quick and comforting dessert that will have your guests asking for seconds. Plus, with that delightful Biscoff crust, the spiced caramel notes elevate this cheesecake to new heights, making it a memorable addition to your autumn table. Ready to indulge in a sweet journey through flavors? Let’s dive into this deliciously layered creation!
Why is This Cheesecake a Must-Try?
Decadent Layers: The Apple Crumble Cheesecake features creamy cheesecake enveloped around tender, spiced apples, creating a delightful harmony of textures. Biscoff Bliss: A crunchy Biscoff crust adds a unique caramel-like flavor that perfectly complements the cheesecake’s richness. Comforting Flavors: Each bite captures cozy fall vibes, making it the ideal dessert for gatherings or special occasions. Quick & Easy: Short prep times mean you can whip up this showstopper without spending hours in the kitchen. Endless Variations: Feel free to play around with different fruits or swaps, like using graham crackers for a classic twist. If you’re looking for more delicious caramel-infused ideas, don’t miss my Apple Cider Cheesecake or Apple Cider Whoopie recipes!
Apple Crumble Cheesecake Ingredients
Dive into the delicious world of Apple Crumble Cheesecake with these essential ingredients.
For the Biscoff Crust
- Lotus Biscoff Cookies – Adds a spiced, caramel-like flavor and serves as the perfect base for our cheesecake. Substitute with graham crackers for a less spiced alternative.
- Unsalted Butter (for crust) – Binds the cookie crumbs for a firm and flavorful base. Use any unsalted butter.
For the Crumble Topping
- Unsalted Butter (for crumble) – Provides moisture and richness to the crumbly top. You can use coconut oil for a dairy-free option.
- All-Purpose Flour – Helps achieve a crispy texture in the crumble; whole wheat flour can be a healthier swap.
- Brown Sugar – Adds sweetness with a hint of molasses flavor; consider coconut sugar for a less refined sweetener.
- Rolled Oats – Provides a chewy texture to the crumble topping; quick oats work in a pinch.
For the Cheesecake Batter
- Tart Apples (e.g., Granny Smith) – Offers a sweet and tangy flavor while holding their shape during baking. Substitute with Honeycrisp for a sweeter option.
- Granulated Sugar – Sweetens the cheesecake batter; honey or maple syrup can be natural alternatives.
- Greek Yogurt – Adds creaminess and tanginess; you can also use sour cream or mascarpone.
- Vanilla Extract – Enhances overall flavor; fresh vanilla beans can provide a bolder taste.
- Spices (Cinnamon, Ginger, Nutmeg) – Bring warming flavors typical of fall desserts; feel free to adjust based on preference.
- Eggs – Acts as a binder for the cheesecake, creating a smooth texture; for a vegan option, consider using flax eggs.
Now that you’re set with the ingredients, let’s embark on creating a dessert that’s sure to be a hit at your next gathering!
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Prepare the Biscoff Crust
Start by preheating your oven to 350°F (175°C). In a food processor, crush about 20 Lotus Biscoff cookies until they resemble fine crumbs. Melt 6 tablespoons of unsalted butter, then mix it with the cookie crumbs until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Chill the crust in the refrigerator for at least 15 minutes while you prepare the crumble topping.
Step 2: Make the Crumble Topping
In a medium bowl, combine 1/4 cup of rolled oats, 1/3 cup of all-purpose flour, and 1/4 cup of brown sugar. Add 3 tablespoons of melted unsalted butter and mix until the mixture resembles coarse crumbs. Set the crumble topping aside while you cook the apple filling, ensuring it stays somewhat cool for easier handling.
Step 3: Cook the Apple Filling
Peel and slice 3 tart apples, such as Granny Smith, and place them in a medium saucepan. Add 1/4 cup of granulated sugar, 1 teaspoon of cinnamon, and 1 tablespoon of cornstarch to the apples, stirring well. Cook over medium heat for about 8-10 minutes, stirring occasionally, until the apples are tender and the mixture is slightly thickened. Remove from heat and allow the apple filling to cool for a few minutes.
Step 4: Preheat Oven
Once your apple filling is cooling, ensure your oven is still preheated to 325°F (160°C). This temperature is crucial for achieving that creamy texture in your Apple Crumble Cheesecake. While waiting, you can prepare your cheesecake batter to maximize efficiency.
Step 5: Prepare Cheesecake Batter
In a large mixing bowl, beat 16 ounces of softened cream cheese with an electric mixer until smooth. Gradually add 3/4 cup of granulated sugar, 1 cup of Greek yogurt, 1 teaspoon of vanilla extract, and a pinch of nutmeg. Continue mixing until fully combined, then add 3 large eggs one at a time, blending until the mixture is creamy and free of lumps.
Step 6: Assemble
Remove the chilled Biscoff crust from the refrigerator. Pour the cheesecake batter into the prepared crust, smoothing the top with a spatula. Evenly distribute the cooled apple filling over the cheesecake batter. Finally, sprinkle the crumble topping generously over the apples for added texture and flavor.
Step 7: Bake
Place the assembled cheesecake in the oven, with an empty baking sheet on a lower rack to catch any drips. Bake for 65-70 minutes or until the edges are set but the center still jiggles slightly. Keep an eye on it to prevent overbaking; the ideal outcome is a beautifully golden cheesecake.
Step 8: Cool & Chill
Once baked, turn off the oven and leave the cheesecake to cool in the oven with the door ajar for about 1 hour. After that, transfer it to room temperature, then refrigerate for at least 6 hours, ideally overnight. This chilling time is essential for setting the creamy layers of the Apple Crumble Cheesecake, making it easier to slice.
What to Serve with Apple Crumble Cheesecake
Indulging in a slice of creamy bliss deserves a perfect pairing to elevate the experience further.
- Whipped Cream: A dollop of lightly sweetened whipped cream provides a fluffy contrast to the rich cheesecake, making each bite even more delightful.
- Caramel Sauce: Drizzling warm caramel over the cheesecake enhances the flavors of the spiced apples and Biscoff crust; it’s a comforting sweet touch.
- Fresh Berries: Tart raspberries or sweet strawberries add a refreshing burst of flavor and color, balancing the richness of the cheesecake beautifully.
- Ice Cream: Vanilla bean or cinnamon ice cream can complement the warm spices in the cheesecake, creating a luxurious dessert duo. A scoop will make it feel even more indulgent!
- Coffee or Tea: A warm cup of coffee or spiced chai elevates the dessert experience, offering aromatic notes that harmonize perfectly with the flavors of the cheesecake.
- Apple Cider: Serving a chilled glass of apple cider can enhance the fall experience, as its fruity notes echo those in the cheesecake’s apple filling.
- Nutty Granola: On the side or as a topping, nutty granola introduces a crunchy texture, making for a fun contrast that adds depth to each bite.
- Chocolate Drizzle: A light drizzle of dark chocolate sauce can add a decadent touch to your cheesecake, creating a more sophisticated dessert explosion of flavors.
- Cinnamon Dust: A simple dusting of cinnamon or nutmeg over the whipped cream introduces a lovely aromatic element without overpowering the existing flavors.
Apple Crumble Cheesecake Variations
Customize your Apple Crumble Cheesecake to suit your taste buds and impress your guests!
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Graham Cracker Crust: Substitute Biscoff cookies with crushed graham crackers for a classic flavor. It’s a simple swap that creates a deliciously familiar cheesecake base.
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Peanut Butter Swirl: Add a swirl of creamy peanut butter into the cheesecake batter before baking. The nutty flavor pairs beautifully with the apple and spice.
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Berry Medley: Swap out the apples for a mix of berries like raspberries and blueberries. This summertime twist brings a splash of color and freshness to your dessert.
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Dairy-Free Delight: Use coconut cream and non-dairy yogurt for the filling. It’s an excellent way to make this cheesecake vegan-friendly without losing creaminess.
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Nutty Crunch: Mix in chopped pecans or walnuts into the crumble for an extra layer of crunch. The added texture enhances the overall experience of this comforting dessert.
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Extra Spiced: Don’t hold back on the spices! Increase the cinnamon and add cardamom or allspice for a warming, fragrant twist that captures the essence of fall.
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Chocolate Drizzle: Finish your cheesecake with a drizzle of melted chocolate for an indulgent touch. It’s perfect for chocolate lovers who want a little extra decadence.
Each of these variations offers a unique take on the classic recipe. For more inspiration, check out my delightful Apple Cinnamon Streusel and Apple Cider Pound recipes, which showcase how versatile apple desserts can be!
How to Store and Freeze Apple Crumble Cheesecake
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 5 days to keep the flavors fresh and maintain creaminess.
Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and aluminum foil and freeze for up to 1 month. Thaw overnight in the fridge before enjoying.
Reheating: Lightly heat individual slices in the microwave for about 10-15 seconds if you prefer your cheesecake warm, but enjoy it chilled for the best taste experience.
Serving Tip: Allow the cheesecake to sit at room temperature for about 20 minutes before serving for the perfect texture and flavor explosion when indulging in that luscious Apple Crumble Cheesecake!
Expert Tips for the Best Apple Crumble Cheesecake
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Crust Consistency: Always ensure your Biscoff crust is firmly pressed down before chilling. This will help it hold up nicely when adding the cheesecake batter!
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Room Temperature Ingredients: Allow your cream cheese and eggs to reach room temperature. This ensures a smooth, lump-free cheesecake layer, perfectly complementing the apple crumble.
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Cinnamon Balance: Feel free to adjust the spices based on your taste. A little extra cinnamon can go a long way in enhancing the comforting flavors of your Apple Crumble Cheesecake.
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Jiggle Test: When baking, a gentle shake of the pan should show the edges are set while the center remains slightly jiggly. This helps prevent overbaking, yielding a creamy texture.
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Chilling Time Matters: Don’t skip the chilling step! A minimum of 6 hours in the refrigerator develops flavors and help the cheesecake slice beautifully, enhancing your serving experience.
Make Ahead Options
These Apple Crumble Cheesecake preparations are perfect for busy home cooks! You can prepare the Biscoff crust and crumble topping up to 24 hours in advance; simply store them separately in the refrigerator to maintain their texture. The apple filling can also be prepped up to 3 days ahead and kept in an airtight container in the fridge. When you’re ready to serve, just assemble the cheesecake by pouring the prepared batter into the crust, layering the apples, and sprinkling the crumble on top. This way, you can have your delicious dessert baking in no time, making your prep easier and stress-free!
Apple Crumble Cheesecake Recipe FAQs
What kind of apples are best for the Apple Crumble Cheesecake?
Absolutely! I recommend using tart apples like Granny Smith for their sweet-tart flavor that holds up beautifully when cooked. Honeycrisp or Braeburn apples can also work nicely if you want a sweeter twist.
How do I store leftovers of the Apple Crumble Cheesecake?
To keep your cheesecake fresh, store leftovers in an airtight container in the refrigerator for up to 5 days. This will maintain the creaminess and flavors. You can also cover it with plastic wrap if you don’t have a container.
Can I freeze the Apple Crumble Cheesecake? If so, how?
Yes! You can freeze the cheesecake for up to 1 month. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, thaw the cheesecake overnight in the refrigerator for the best texture.
What should I do if my cheesecake cracks while baking?
Very! When baking, cracks can happen if the temperature is too high or if it’s overbaked. To minimize this, make sure your oven is preheated to the correct temperature and use the jiggle test — the edges should be set while the center remains slightly jiggly. If it does crack, don’t worry! You can cover it with the crumble topping and no one will notice.
Is the Apple Crumble Cheesecake suitable for pets or anyone with allergies?
Always consider dietary restrictions! The ingredients in this cheesecake include dairy and gluten, so it isn’t suitable for those with lactose intolerance or gluten allergies. If you’re making it for guests or family with allergies, you could try using dairy-free cream cheese and gluten-free cookies. Always check for any specific allergies related to the ingredients too!
Can I use a different crust for the Apple Crumble Cheesecake?
Certainly! If you’re not a fan of Biscoff cookies, graham crackers or even Oreos make for delicious crust alternatives. Simply follow the same method for preparing your crust, and you’re good to go!
Indulge in Apple Crumble Cheesecake with Biscoff Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Crush about 20 Lotus Biscoff cookies until they resemble fine crumbs.
- Melt 6 tablespoons of unsalted butter and mix with the cookie crumbs until well combined. Press into the bottom of a 9-inch springform pan and chill for 15 minutes.
- Combine 1/4 cup of rolled oats, 1/3 cup of all-purpose flour, and 1/4 cup of brown sugar. Add 3 tablespoons of melted butter and mix until crumbly.
- Peel and slice 3 tart apples. Cook with 1/4 cup of granulated sugar, 1 teaspoon of cinnamon, and 1 tablespoon of cornstarch for 8-10 minutes until tender.
- Beat 16 ounces of cream cheese until smooth. Gradually add 3/4 cup of granulated sugar, 1 cup of Greek yogurt, 1 teaspoon of vanilla extract, and a pinch of nutmeg.
- Add 3 large eggs one at a time until creamy. Pour the batter into the chilled crust.
- Distribute the cooled apple filling over the cheesecake batter and sprinkle the crumble topping over the apples.
- Bake for 65-70 minutes until the edges are set but the center still jiggles.
- Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 6 hours before serving.
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