Name: Pumpkin Snickerdoodle Blondies that Melt in Your Mouth
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup Pumpkin Puree (Canned or homemade, avoid pie filling.); 1 cup Brown Sugar (Packed.); ½ cup Butter (Melted.); 2 large Eggs (Bind the blondies.); 1 teaspoon Vanilla Extract (Enhances flavor.); 1½ cups All-Purpose Flour (Can substitute with gluten-free blend.); 1 teaspoon Baking Powder (For leavening.); 1 teaspoon Ground Cinnamon (Infuses warmth.); ½ teaspoon Ground Nutmeg (Adds aromatic notes.); ¼ cup Granulated Sugar (For topping.); 2 tablespoons Cinnamon Sugar (Mix sugar and cinnamon.)

As the leaves turn golden and the air grows crisp, there’s nothing quite like indulging in a nostalgic treat that combines the best flavors of fall. These Pumpkin Snickerdoodle Blondies are not just a delicious mash-up of your favorite cookie and dessert; they’re soft, chewy, and incredibly easy to whip up with ingredients you likely already have at home. Perfect for those cozy evenings or festive gatherings, these blondies offer a delightful pumpkin spice embrace that everyone will adore. Plus, they’re highly adaptable—simple to make gluten-free or vegan! So, why not add a sprinkle of joy to your baking routine? Are you ready to fill your kitchen with that irresistible fall aroma?

Why are Pumpkin Snickerdoodle Blondies a Must-Try?

Irresistible Flavor: The warm, spicy notes of pumpkin and cinnamon create a cozy taste experience that’s perfect for fall gatherings.

Quick to Make: With just a few pantry staples, these blondies come together in no time, making them perfect for an impromptu dessert.

Adaptable for All: Whether you’re gluten-free or vegan, these blondies can easily be customized—try a delicious gluten-free blend or flax eggs to cater to your dietary needs.

Chewy Delight: Each bite offers a soft and chewy texture that melts in your mouth, leaving you craving more.

Crowd-Pleaser: Ideal for family gatherings or holiday parties, these blondies will have everyone eagerly returning for seconds. Pair them with a scoop of vanilla ice cream for a truly indulgent treat. Don’t forget to check out other popular recipes like Chewy Pumpkin Snickerdoodle and Soft Pumpkin Cookies with Cinnamon Frosting for more ways to enjoy pumpkin this season!

Pumpkin Snickerdoodle Blondies Ingredients

• Perfectly crafted for cozy gatherings!

For the Blondie Base

Pumpkin Puree – Adds moisture and infuses a delicious pumpkin flavor; choose canned or homemade, avoiding pie filling.
Brown Sugar – Sweetens the blondies while enhancing their chewy texture for that rich taste.
Butter – Use melted butter to enrich flavor and create a wonderfully soft texture.
Eggs – Act as the binder, keeping your blondies together beautifully.
Vanilla Extract – Enhances the overall flavor, making each bite more delightful.
All-Purpose Flour – Offers structure; substitute with a gluten-free blend for a gluten-free version.
Baking Powder – Helps achieve the light and airy texture you desire.
Ground Cinnamon – Infuses warmth; try adding extra spices for an even richer flavor.
Ground Nutmeg – Complements cinnamon with its warm, aromatic notes.
Granulated Sugar – Sprinkled on top for that sweet, crunchy finish that contrasts the soft blondies.

Optional for Added Flavor

Cinnamon Sugar – A delicious topping that adds a sweet crunch; simply mix sugar and cinnamon.

With these simple yet effective ingredients, your Pumpkin Snickerdoodle Blondies will turn out to be a crowd-pleasing sensation that’s hard to resist!

Step‑by‑Step Instructions for Pumpkin Snickerdoodle Blondies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Pumpkin Snickerdoodle Blondies bake evenly and come out perfectly soft and chewy. While your oven is heating up, gather your 9×9 inch baking pan and either grease it with butter or line it with parchment paper for easy removal later.

Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. This combination creates the classic warm and spicy flavor that defines our Pumpkin Snickerdoodle Blondies. Make sure to mix thoroughly to evenly distribute the baking powder and spices, then set the bowl aside.

Step 3: Combine Wet Ingredients
In a large mixing bowl, combine ½ cup of melted butter and 1 cup of packed brown sugar. Stir until the mixture is smooth and well integrated. Next, fold in 1 cup of pumpkin puree, 2 large eggs, and 1 teaspoon of vanilla extract. Continue mixing until everything is fully incorporated, creating a rich and creamy base for your blondies.

Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to your wet mixture, folding gently to combine. Be careful not to overmix, as this can result in tough blondies. You want the batter to be smooth and slightly thick, with no visible flour remaining. This step is crucial for achieving the perfect texture in your Pumpkin Snickerdoodle Blondies.

Step 5: Create a Swirl
For added flavor and visual appeal, scoop out a small portion of the blondie batter into a separate bowl. Sprinkle in a little more cinnamon and nutmeg, then mix until combined. Carefully swirl this spiced batter back into the main mixture using a knife or skewer for a beautiful marbled effect throughout your Pumpkin Snickerdoodle Blondies.

Step 6: Pour Batter into Pan
Carefully pour your combined blondie batter into the prepared baking pan, using a spatula to smooth the top evenly. This helps ensure that they bake uniformly. Once the batter is spread out, sprinkle a light layer of granulated sugar mixed with cinnamon on top to create a delightful crunchy finish that contrasts the soft blondies below.

Step 7: Bake the Blondies
Place the baking pan in your preheated oven and bake for 25-30 minutes. Keep an eye on them as they cook; you’ll know they’re done when the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Step 8: Cool and Cut
Once baked, remove the Pumpkin Snickerdoodle Blondies from the oven and allow them to cool in the pan for about 10-15 minutes. This will make it easier to cut them into squares later. After cooling slightly, transfer them to a wire rack to cool completely before slicing into delicious, chewy squares that are ready to be enjoyed.

Expert Tips for Pumpkin Snickerdoodle Blondies

• Avoid Overmixing: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough blondies, so keep it gentle!

• Perfect Swirl: For an eye-catching effect, create a spice swirl by mixing a small portion of batter with extra cinnamon and nutmeg, then gently folding it into the main mixture.

• Check for Doneness: Insert a toothpick into the center to test; it should come out clean or with a few moist crumbs. This ensures your Pumpkin Snickerdoodle Blondies are perfectly baked.

• Choose the Right Flour: If making gluten-free blondies, select a blend with xanthan gum for the best texture and stability, avoiding grainy results.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness. For longer use, freeze individually wrapped squares!

Pumpkin Snickerdoodle Blondies Variations

Feel free to get creative and make this recipe your own with these fun twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs without sacrificing flavor.
Vegan Option: Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water) instead of eggs, and choose plant-based butter for a scrumptious vegan treat.
Fresh Pumpkin: Roast and blend fresh sugar pumpkin instead of canned puree for a more vibrant and natural pumpkin flavor—an excellent way to highlight seasonal produce.
Add Chocolate: Stir in some chocolate chips for an indulgent twist that adds a rich, melty element to every bite—who can resist chocolate?
Nuts & Seeds: Incorporate chopped walnuts or pecans for added texture and a nutty flavor that beautifully complements the pumpkin spice.
Spicy Kick: Sprinkle a pinch of cayenne pepper into the batter for a delightful warmth that contrasts the sweetness—this unexpected twist will certainly impress your guests!
Cream Cheese Swirl: Add a layer of cream cheese blended with sugar and vanilla in the center of the batter for a creamy surprise in every bite. It pairs perfectly with the pumpkin flavor!
Pairing Ideas: Serve these blondies warm with a scoop of vanilla ice cream or alongside a cup of spiced chai tea for a cozy dessert experience. You could also check out more pumpkin ideas like Pumpkin White Chocolate and Sweet Sourdough Pumpkin for a delightful fall theme!

What to Serve with Pumpkin Snickerdoodle Blondies

The delightful aroma wafting from your kitchen invites a comforting meal pairing with these delicious treats that bring the essence of fall to your table.

Creamy Vanilla Ice Cream: The cold, creamy contrast to the warm blondies enhances the pumpkin spice flavors, creating a dessert experience that’s simply irresistible.
Warm Apple Cider: A spiced blend of apple and cinnamon warms you from the inside out, making it the perfect drink to accompany your rich blondies.
Caramel Sauce: Drizzling warm caramel over the blondies adds an extra layer of sweetness and a silky texture that pairs beautifully with the spices.
Chai Tea: This aromatic beverage, rich with spices, complements the flavors of the blondies while adding a fragrant touch to your dessert experience.
Chopped Nuts: Adding a handful of toasted pecans or walnuts brings crunch and depth to each bite, enhancing the overall texture of this sweet treat.
Fresh Whipped Cream: Light and airy, a dollop of whipped cream on top of your blondies brightens the flavors and adds a delightful creaminess.
Peach Galette: A slice of sweet, rustic peach galette offers fruity freshness that balances the richness of the blondies, creating a well-rounded dessert pairing.
Ginger Ale: The crisp, effervescent qualities of ginger ale can cleanse the palate between bites, making each taste of the blondie even more enjoyable.

Adding any of these delectable pairings will surely elevate your Pumpkin Snickerdoodle Blondies from simple treats to a truly memorable dessert experience!

Make Ahead Options

These Pumpkin Snickerdoodle Blondies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the blondie batter up to 24 hours in advance. Simply follow all the mixing steps, then cover the bowl tightly with plastic wrap and refrigerate. This helps the flavors meld beautifully. When you’re ready to bake, stir the batter gently to bring it back together, pour it into the prepared pan, and bake according to the recipe instructions. Just remember, for the best texture, bake the blondies fresh; they’ll come out just as delicious, preserving their soft and chewy charm!

How to Store and Freeze Pumpkin Snickerdoodle Blondies

Room Temperature: Keep your blondies in an airtight container at room temperature for up to 3 days for optimal freshness and flavor.

Fridge: For longer storage, refrigerate them in an airtight container for up to a week. This option helps maintain their delicious moisture!

Freezer: Freeze individually wrapped squares in plastic wrap or a freezer-safe container for up to 3 months, preventing them from sticking together.

Reheating: When ready to enjoy, thaw at room temperature, or microwave for a few seconds until warmed through, bringing back that soft, chewy texture!

Pumpkin Snickerdoodle Blondies Recipe FAQs

What’s the best way to select pumpkin puree?
Absolutely! Whether you use canned or homemade pumpkin puree, the key is to choose 100% pumpkin puree, avoiding canned pumpkin pie filling that contains added sugars and spices. Look for brands with high-quality ingredients for the best flavor in your blondies.

How should I store leftover blondies?
Very! To keep your Pumpkin Snickerdoodle Blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you need them to last longer, they can be refrigerated for up to a week. Just ensure the container is sealed well to protect them from drying out!

Can I freeze Pumpkin Snickerdoodle Blondies? How?
Yes! Freezing is an excellent way to preserve these delicious treats. Once they’ve cooled completely, wrap each blondie individually in plastic wrap or place them in a freezer-safe container. They’ll stay fresh for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature or microwave for a few seconds to regain that chewy texture.

What do I do if my blondies come out too dry?
The more the merrier! If your blondies are dry, it could be related to overbaking or mixing too much. To prevent dryness, be careful to check for doneness around 25 minutes and always follow the mixing instructions closely—mix just until ingredients are combined. You can also try adding a little extra pumpkin puree the next time for added moisture.

Are Pumpkin Snickerdoodle Blondies safe for pets?
While these blondies are delightful for humans, they contain ingredients like sugar and butter that aren’t ideal for pets. It’s best to enjoy these as a personal treat and keep them away from your furry friends. Always check for any potential allergens if you’re considering sharing leftovers!