On a chilly evening, there’s nothing quite like the comforting aroma of a pot simmering on the stove. Today, I’m sharing my take on a classic: Creamy Sausage Potato Soup. This recipe combines savory Italian sausage, tender baby potatoes, and fresh vegetables in a rich and creamy broth, making it the ultimate comfort food for family gatherings or quiet nights in. Not only is it a deliciously satisfying meal, but it also boasts the perk of being customizable—feel free to adjust the spice levels to suit your palate! Plus, it comes together quickly, allowing you to enjoy a warm, hearty bowl in less than an hour. Are you ready to fill your kitchen with warmth and flavors? Let’s dive into this cozy recipe!

Why is this soup a must-try?

Hearty Comfort Food: There’s nothing more heartwarming than a bowl of this creamy sausage potato soup, perfect for cozy evenings.

Rich and Creamy: The combination of heavy cream and extra-sharp cheddar creates a luxurious texture that keeps you coming back for more.

Quick and Easy: Ready in under an hour, this recipe is ideal for busy weeknights when you crave homemade comfort.

Customizable Flavors: Whether you prefer mild or spicy, you can easily adjust the sausage to match your taste. For extra greens, consider adding spinach or kale!

Family-Friendly Appeal: With its delightful flavors and satisfying ingredients, this dish is sure to please even the pickiest eaters at your table.

Perfect Pairings: Serve alongside some hearty buttered bread for a complete meal that fills your home with irresistible aromas, similar to my Green Chile Soup or enjoy it with a sweet treat like Chocolate Oat Cookies for dessert!

Sausage Potato Soup Ingredients

For the Soup Base
• Italian sausage – Provides savory flavor and protein; use mild for a gentle taste or hot for added heat.
• Unsalted butter – Adds creaminess and depth; salted butter can be used if preferred.
• Olive oil – Essential for sautéing vegetables and enhancing flavor.
• Mirepoix (diced carrots, celery, onion) – The flavor foundation of the soup; pre-chopped mirepoix saves time.
• Minced garlic – Offers aromatic flavor; opt for fresh or pre-minced as convenient.

For the Hearty Texture
• Baby gold potatoes – These starchy gems thicken the soup without needing to peel for a rustic texture.
• Dried parsley and dried basil – These herbs provide freshness; fresh herbs can be substituted for richer flavor.
• Chicken stock or broth – The base liquid for the soup; use low-sodium if you’re watching your salt intake.

For Creaminess and Flavor
• Flour – This helps thicken the soup, giving it that creamy consistency we crave in a Sausage Potato Soup.
• Milk (1%, 2%, or whole) and heavy cream – Create that rich, indulgent creamy texture you’ll love.
• Salt and pepper – Essential seasonings that enhance the flavors without overpowering them.
• Extra-sharp Cheddar cheese – For a rich, cheesy flavor; freshly shredded cheese melts better than pre-shredded options.

For the Finishing Touch
• Sour cream – Adds a delightful tang and creaminess when mixed in just before serving.
• Hearty buttered bread – A tasty optional accompaniment to soak up every luscious bite of your soup!

These ingredients come together harmoniously to create a bowl of comforting goodness that will warm your heart and belly on any chilly day! Enjoy crafting this delicious Sausage Potato Soup that will surely become a family favorite.

Step‑by‑Step Instructions for Sausage Potato Soup

Step 1: Sear the Sausage
Begin by heating a large pot over medium-high heat. Add Italian sausage, breaking it up as it cooks for about 5-7 minutes until it’s deeply browned and cooked through. Once done, transfer the sausage to a paper towel-lined plate, leaving some grease in the pot to enhance the flavor of your creamy Sausage Potato Soup.

Step 2: Sauté the Vegetables
In the same pot, lower the heat and add 1 tablespoon of unsalted butter. Once melted, toss in the mirepoix—diced carrots, celery, and onion. Sauté the mixture for 5-7 minutes until the vegetables are softened and fragrant, then add minced garlic and cook for an additional 30 seconds, stirring occasionally until you can smell the aroma, enhancing your soup’s comforting base.

Step 3: Add Potatoes and Seasoning
Next, stir in the chopped baby gold potatoes, dried parsley, dried basil, salt, and pepper. Pour in chicken stock, bringing the mixture to a rolling boil. Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for about 15-20 minutes. Check for doneness; the potatoes should be tender when pierced with a fork, completing the heartiness of your Sausage Potato Soup.

Step 4: Create the Creamy Base
While the potatoes are cooking, take a separate small pot over medium heat and melt the remaining butter. Whisk in the flour, cooking for about 1 minute to form a roux. Gradually add the milk while whisking continuously until the mixture thickens. Finally, stir in the heavy cream off the heat to achieve that rich, creamy consistency desired in your Sausage Potato Soup.

Step 5: Combine and Season to Taste
Return to the pot with the cooked potatoes and vegetables. Slowly add the cream mixture, stirring well until everything is combined. Gradually incorporate the extra-sharp cheddar cheese until it melts into the soup. After giving it a taste, feel free to adjust the seasoning with more salt and pepper, ensuring each bowl of your Sausage Potato Soup is perfectly flavorful.

Step 6: Serve with a Smile
To finish, gently stir in the sour cream for added creaminess and tang right before serving. Ladle the soup into bowls and serve warm, ideally with your choice of hearty buttered bread on the side. This will not just elevate the experience but will also help soak up that delightful, creamy goodness.

Expert Tips for Sausage Potato Soup

Uniform Chopping: Cut vegetables into even pieces to ensure they cook evenly. This helps avoid any crunchy bits in your creamy Sausage Potato Soup.
Choose Your Sausage: Select the type of Italian sausage based on your heat preference—mild for a gentle flavor or hot for a saucy kick.
Proper Cheese Melting: Use freshly shredded extra-sharp cheddar cheese instead of pre-shredded for smoother melting and richer flavor in your soup.
Storage Savvy: Store leftovers in an airtight container for up to 4 days, or freeze for longer storage—just thaw and reheat gently over low heat.
Thinning the Soup: If your soup thickens too much while reheating, add a splash of chicken stock to return it to the desired creamy consistency.
Taste as You Go: Adjust salt and pepper during the cooking process for the best flavor infusion in your Sausage Potato Soup—taste helps create perfection!

Sausage Potato Soup Variations

Customize your soup experience with these fun twists that will make your taste buds dance with joy!

Meat Swap: Replace Italian sausage with ground beef or turkey for a new flavor profile that still delivers on comfort.
Leafy Greens: Toss in a handful of fresh spinach or kale just before serving for a burst of color and nutritious goodness. It’s a great way to sneak in veggies!
Creamy Alternative: Try substituting half the heavy cream with coconut milk for a dairy-free option that adds a hint of tropical flavor.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary instead of dried parsley and basil to intensify the flavor with aromatic freshness.
Spicy Kick: Add red pepper flakes or use hot Italian sausage for a spicier version if you crave a little heat. Just be cautious—start with a small amount!
Cheese Variation: Swap extra-sharp cheddar for creamy gouda or pepper jack cheese for a unique twist that will make your soup irresistibly delicious.
Sweet Potato Switch: For a sweeter, earthier flavor, substitute baby gold potatoes with sweet potatoes. This change will add a delightful twist to the overall taste.
Top It Off: Garnish your soup with crunchy croutons or crispy bacon bits for a fun textural contrast that elevates every bite.

Feel inspired? Don’t forget that each bite is an opportunity to create your family’s new favorite comfort dish, similar to how many love the heartwarming warmth of Green Chile Soup or indulge in the sweet simplicity of Chocolate Oat Cookies. Experiment and enjoy!

What to Serve with Creamy Sausage Potato Soup

Picture a cozy evening gathering around the table, the aroma of this hearty soup wafting through the air as you share delicious moments with your loved ones.

Crusty Artisan Bread: The perfect companion to soak up every creamy drop, it enhances the comforting experience of the soup.
Garden Salad: Bright and fresh, a salad with mixed greens, tomatoes, and a light vinaigrette balances the richness of the soup beautifully.
Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers add a burst of flavor and nutrition, complementing the soup’s hearty profile.
Garlic Bread: A classic pairing that offers a delightful crunch and buttery goodness, making it simply irresistible alongside your creamy creation.
Cheesy Biscuits: Flaky and cheesy, these biscuits are a warm, indulgent addition, ideal for dipping into your savory bowl of soup.
Red Wine: A glass of Merlot or a light Pinot Noir pairs wonderfully, providing a lovely contrast to the rich flavors of the soup.
Apple Pie: For dessert, a slice of warm apple pie brings a sweet finale to your comforting meal, enhancing those cozy vibes with every bite.

These pairings create a well-rounded experience that elevates your Sausage Potato Soup from a delicious dish to a heartwarming feast.

How to Store and Freeze Sausage Potato Soup

Fridge: Store leftover Sausage Potato Soup in an airtight container for up to 3-4 days. Reheat gently over low heat, adding a splash of chicken stock if needed to thin.

Freezer: Freeze the soup in a freezer-safe bag or container for up to 3 months. Make sure to leave some space for expansion as it freezes.

Thawing: To thaw, place the frozen soup in the refrigerator overnight or use cold water for a quicker method. Reheat thoroughly before serving.

Reheating: When reheating, do so slowly over low heat on the stove or in the microwave. Stir occasionally and add stock if the soup becomes too thick.

Make Ahead Options

These Creamy Sausage Potato Soup components are perfect for meal prep lovers! You can chop the mirepoix (carrots, celery, and onion) and store it in an airtight container in the refrigerator for up to 3 days. Additionally, the Italian sausage can be browned and refrigerated up to 24 hours ahead, allowing you to save on cooking time. When you’re ready to serve, simply combine the prepped ingredients in the pot with chicken stock and cook as directed. To maintain the soup’s rich creaminess, prepare the milk and cream mixture fresh, incorporating it into the soup just before serving for the best texture. Enjoy this delicious soup with minimal fuss on busy weeknights!

Sausage Potato Soup Recipe FAQs

What type of Italian sausage should I use?
Absolutely! You can use either mild or hot Italian sausage depending on your heat preference. Mild sausage offers a gentle flavor that appeals to everyone, while hot sausage adds a zesty kick that can elevate your soup’s overall taste. If you’re feeling adventurous, try mixing both for a delightful balance of flavors!

How long can I store leftovers?
Very! Store your leftover Sausage Potato Soup in an airtight container in the refrigerator for up to 3-4 days. Just remember to reheat gently over low heat to preserve the creamy texture. If the soup thickens too much during reheating, just add a splash of chicken stock to bring it back to life!

Can I freeze the soup for later?
Absolutely! To freeze your Sausage Potato Soup, pour it into a freezer-safe bag or container, leaving some space at the top for expansion (about an inch should do). It can be frozen for up to 3 months. When you’re ready to enjoy it again, let it thaw overnight in the refrigerator before reheating thoroughly on the stove.

What should I do if the soup is too thick after storing?
No worries! If you find your soup has thickened too much after storing, simply add some chicken stock while gently reheating it on low heat. Stir until it reaches your desired consistency. This will not only restore the soup but also keep it rich and creamy!

Can I add extra veggies to this soup?
For sure! Feel free to customize your creamy Sausage Potato Soup with extra vegetables like spinach, kale, or even carrots for additional nutrition and color. Just add them when you’re sautéing the mirepoix to ensure they get perfectly tender and flavorful!

Is this soup safe for my pets?
I recommend against giving Sausage Potato Soup to pets, as the ingredients—such as garlic and onion—can be harmful to them. It’s best to keep this delicious comfort food for your family while whipping up a special pet-friendly meal just for your furry friends!