Name: Delicious Pumpkin Pie Twists That Are Easy and Irresistible
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sheet Puff Pastry (Use pre-rolled for convenience.); 1 cup Canned Pumpkin Puree (The star ingredient for rich pumpkin flavor.); 1/2 cup Granulated Sugar (Sweetens the filling.); 1/4 cup Brown Sugar (Adds moisture and deeper richness.); 1 teaspoon Cinnamon (Infuses warmth.); 1/2 teaspoon Nutmeg (Deepens the flavor.); 1/2 teaspoon Ginger (Provides a bright undertone.); 1/4 teaspoon Ground Cloves (Completes the spice blend.); 1 large Egg (beaten) (For egg wash.); optional to taste Powdered Sugar (For dusting on top.)

As the crisp autumn air settles in, I often find myself craving the comforting flavors of this season. That’s exactly when these Pumpkin Pie Twists come into play—a delightful fusion of flaky puff pastry and spiced pumpkin filling that wraps you in cozy warmth. This beginner-friendly recipe takes a mere 15 minutes to prep and is ready to bake in just 20, making it perfect for those busy fall afternoons. Whether you’re entertaining guests or simply enjoying a quiet evening at home, these twists are a crowd-pleaser that add effortless flair to any gathering. Plus, with endless variations like nutty crunch or caramel drizzle, there’s always an exciting twist to try! So, are you ready to transform your kitchen into a fall haven?

Why Try Pumpkin Pie Twists?

Irresistible Comfort: The combination of flaky puff pastry with warm spiced pumpkin filling creates a cozy treat that’s simply irresistible.

Quick and Easy: With just 15 minutes of prep and 20 minutes of baking, even beginner cooks can whip these up in no time!

Versatile Variations: Customize your twists with nuts, caramel drizzle, or even chocolate chips for a fun twist on the classic.

Showstopper Presentation: These beautifully golden twists are impressive enough to serve at gatherings, yet simple enough to enjoy with a cup of coffee at home.

Seasonal Flavor: Embrace the essence of fall with every bite, making these the perfect addition to your autumn dessert table.

For more fall-inspired treats, don’t miss my recipes for Chewy Pumpkin Snickerdoodle cookies or Sweet Sourdough Pumpkin Bread. Get ready to indulge!

Pumpkin Pie Twists Ingredients

For the Pastry
• Puff Pastry – Use pre-rolled for convenience and a perfect flaky texture.

For the Filling
• Canned Pumpkin Puree – The star ingredient, delivering rich pumpkin flavor without any fuss.
• Granulated Sugar – Sweetens the filling and enhances the spiced flavor of the Pumpkin Pie Twists.
• Brown Sugar – Adds moisture and a deeper richness to the filling.
• Cinnamon – Infuses warmth, perfectly capturing the essence of fall.
• Nutmeg – Deepens the flavor with its earthy sweetness, rounding out the spice profile.
• Ginger – Provides a bright undertone and a hint of zing to the mix.
• Ground Cloves – Completes the spice blend with cozy warmth.

For the Topping
• Egg (beaten) – Brush on top for a glossy finish that makes these twists shine.
• Powdered Sugar – Optional for a sweet, elegant finish that elevates the presentation.

These delightful Pumpkin Pie Twists are perfect for embracing the flavors of autumn in a fun, easy-to-make recipe!

Step‑by‑Step Instructions for Pumpkin Pie Twists

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats, prepare a baking sheet by lining it with parchment paper to prevent the Pumpkin Pie Twists from sticking and to enable easy cleanup. Keeping everything organized at this stage will make your baking process smoother and more enjoyable!

Step 2: Roll Out the Puff Pastry
Take your thawed puff pastry and place it on a lightly floured surface. Use a rolling pin to gently roll it out to about 1/8 inch thickness, ensuring an even layer. This creates a beautiful, flaky texture for your Pumpkin Pie Twists. The dough should be slightly larger than its original size, which will help in holding the filling.

Step 3: Mix the Filling
In a medium-sized mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. Mix them thoroughly until all the ingredients are well incorporated and the mixture is smooth. This spiced filling is the heart of your Pumpkin Pie Twists, delivering that delicious autumn flavor with every bite.

Step 4: Spread the Pumpkin Filling
Carefully spread the pumpkin filling evenly over the rolled-out puff pastry, leaving about a 1-inch border around the edges. This border is crucial as it will help seal the filling inside when you fold the pastry. Make sure the filling layer isn’t too thick, allowing for proper baking and puffing without spilling out.

Step 5: Fold and Cut the Pastry
Once the filling is evenly distributed, fold the border of the pastry over to seal the edges. Use a sharp knife or pizza cutter to slice the pastry into 1-inch wide strips. These strips will transform into the delightful twists that embody the comforting flavors of Pumpkin Pie Twists, so ensure each cut is clean for the best results.

Step 6: Twist and Arrange
Grab each strip and gently twist it a few times to create that signature spiral shape. Place the twisted strips on your prepared baking sheet, making sure to leave some space between them for expansion while baking. This step will help achieve that perfect golden look and airy texture you desire in the finished product.

Step 7: Brush with Egg Wash
In a small bowl, beat an egg and then brush the mixture over the tops of each twisted pastry. This egg wash will give your Pumpkin Pie Twists a beautiful golden-brown finish as they bake. Ensure even coverage to achieve a glossy appearance that will make your treats look just as tempting as they taste.

Step 8: Bake to Perfection
Carefully place the baking sheet in your preheated oven and allow the Pumpkin Pie Twists to bake for 18-20 minutes. Keep an eye on them as they bake; you’re looking for them to puff up and turn a lovely golden brown. The alluring aroma of pumpkin spices will fill your kitchen, signaling that they’re almost ready.

Step 9: Cool and Dust
Once perfectly baked, remove the Pumpkin Pie Twists from the oven and let them cool on the baking sheet for a few minutes. If desired, you can dust them with powdered sugar for an elegant touch. This final step enhances both the presentation and flavor, adding a sweet finish that will impress everyone.

Make Ahead Options

These Pumpkin Pie Twists are a fantastic option for meal prep, allowing busy home cooks to save time during the week. You can prepare the filling up to 24 hours in advance; simply mix together the pumpkin puree and spices, then store it in an airtight container in the refrigerator to maintain its freshness. Additionally, you can cut the puff pastry and twist them up to 3 days ahead—just keep them covered with plastic wrap in the fridge. When you’re ready to bake, all you need to do is brush them with the egg wash and pop them in the oven for that delightful golden finish. By prepping ahead, you’ll have delicious Pumpkin Pie Twists ready to impress with minimal last-minute effort!

Expert Tips for Pumpkin Pie Twists

Perfect Puff Pastry: Ensure that the puff pastry is thawed completely for maximum flakiness. If it’s too cold, it won’t roll out evenly.
Even Spice Distribution: Mix the pumpkin filling thoroughly to evenly distribute spices. Inconsistent spice levels can lead to some bites lacking flavor in these delicious Pumpkin Pie Twists.
Watch the Baking Time: Ovens can vary, so monitor your twists closely as they bake. Remove them once they reach a golden brown to avoid over-browning.
Seal It Well: Make sure to fold and seal the pastry properly to prevent the filling from oozing out during baking. A secure seal leads to a neater presentation.
Dust Before Serving: If you’re adding powdered sugar, do it just before serving. This keeps the sugar from dissolving and maintains a beautiful presentation for your twists.

Storage Tips for Pumpkin Pie Twists

Room Temperature: Store your Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days, keeping them fresh and flaky.

Fridge: If you need them to last longer, refrigerate for up to a week in a sealed container to maintain their delicious flavor and texture.

Freezer: For extended storage, freeze the twists in a freezer-safe bag for up to 2 months. Reheat straight from the freezer or thaw overnight in the fridge before warming.

Reheating: To restore their original crunch, reheat in the oven at 350°F (175°C) for about 10-15 minutes, ensuring they are heated through while keeping that lovely pastry texture.

Variations & Substitutions for Pumpkin Pie Twists

Feel free to get creative with these Pumpkin Pie Twists, adding your own special touches to make them uniquely yours!

Spice Blend: Use pumpkin pie spice for an easy blend of flavors that captures autumn in a jar.
Nutty Crunch: Incorporate chopped pecans or walnuts into the filling for a delightful texture and added nutrition. Imagine the crunch mingling with creamy pumpkin—heavenly!
Caramel Drizzle: For an indulgent touch, add a warm caramel drizzle after baking. It creates a sweet contrast and adds a beautiful visual appeal.
Chocolate Lover’s Twist: Stir in mini chocolate chips with the filling for those who can’t resist a hint of chocolate in every bite. Your taste buds will thank you!
Dairy-Free Option: Replace regular butter with plant-based butter and brush with a dairy-free egg wash for a delicious twist suitable for dairy-sensitive friends.
Gluten-Free Version: Use gluten-free puff pastry to ensure everyone can enjoy these delightful treats, without losing the flaky texture.
Sweet Additions: Mixing in maple syrup not only sweetens but also adds a rich, distinctive depth of flavor—perfect for those with a sweet tooth!
Heat It Up: Spice things up by adding a dash of cayenne pepper to the pumpkin filling. The heat perfectly complements the sweetness, making for an exciting twist.

For more seasonal delights, check out my recipes for Soft Pumpkin Cookies with Cinnamon Frosting or Pumpkin Sugar Cookies with Cream Cheese Frosting. Enjoy customizing!

What to Serve with Pumpkin Pie Twists?

Create a blissful, cozy atmosphere with comforting flavors and delightful pairings that turn your Pumpkin Pie Twists into a full meal experience.

Creamy Mashed Potatoes: The richness of mashed potatoes creates a lovely contrast to the crunchy twists, enveloping your senses in warm comfort.
Spiced Apple Cider: A warm mug of apple cider, infused with spices, perfectly complements the fall essence of your twists and enhances the experience.
Maple Glazed Carrots: Sweet, caramelized carrots provide a beautiful balance to the spices of the Pumpkin Pie Twists, adding a bright and vibrant touch to your plate.
Candied Pecans: The crunchy, sugary pecans add a delightful sweetness and texture, making them a charming snack alongside your pastries.
Roasted Brussels Sprouts: Their earthy flavors and crispy perfection create a savory contrast to the sweetness of the Pumpkin Pie Twists, making for a balanced meal.
Buttery Cornbread: A slice of warm cornbread adds a unique sweetness and texture that harmonizes beautifully with the spiced pumpkin filling.
Vanilla Ice Cream: For a dessert offering, a scoop of creamy vanilla ice cream melts into the warm twists, creating indulgent deliciousness with every bite.
Caramel Drizzle: Consider adding a drizzle of warm caramel over the twists for extra sweetness and a delightful touch that enhances their flavor.
Hot Chocolate: Perfect for chilly evenings, a cup of rich hot chocolate is a comforting beverage that pairs incredibly well with these seasonal treats.

Pumpkin Pie Twists Recipe FAQs

How do I choose the right canned pumpkin puree?
Absolutely! When selecting canned pumpkin puree, look for 100% pure pumpkin, not pumpkin pie filling. Check for a rich, deep color and a smooth texture without added sugars or spices. Brands like Libby’s are popular and reliable, ensuring you get the best pumpkin flavor for your twists.

What’s the best way to store leftover Pumpkin Pie Twists?
You can store your Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week in a sealed container to maintain their flavor and texture. For extended storage, freeze them in a freezer-safe bag for up to 2 months.

Can I freeze my Pumpkin Pie Twists before baking?
Absolutely! To freeze your Pumpkin Pie Twists before baking, assemble them fully as per the recipe, then place them on a baking sheet and freeze until solid. Once frozen, transfer the twists to a freezer-safe bag. They can be baked directly from the freezer; just add an extra minute or two to the baking time.

What should I do if my twists come out soggy?
If your Pumpkin Pie Twists turn out soggy, it’s likely due to excess moisture in the filling or underbaking. To avoid this, ensure your pumpkin puree is well-drained if homemade. If you notice moisture during baking, you can bake them a little longer while keeping an eye on them to avoid browning too much. Using pre-rolled pastry also helps create a better structure that crisps up nicely!

Are there any dietary considerations for Pumpkin Pie Twists?
Yes, if you’re catering to dietary restrictions, you can easily modify these twists! For a dairy-free option, use plant-based butter and an alternative to the egg wash. For a gluten-free version, look for gluten-free puff pastry. Additionally, be cautious about nut allergies if you choose to add optional toppings like nuts.

How can I make my Pumpkin Pie Twists even more festive?
Very! For an added seasonal flair, consider drizzling your baked twists with warm caramel sauce or sprinkle them with chopped nuts for a crunchy texture. You could even use pumpkin pie spice instead of individual spices in your filling for a more robust flavor. Enjoy experimenting!