As I stood there, the enticing aroma of cinnamon wafted through the kitchen, heightening my excitement for what was about to come: a slice of the most delightful Coffee Cake Cheesecake. This rich dessert is a glorious blend of creamy cheesecake and spiced coffee cake, boasting a buttery cookie crust and a crisp cinnamon crumble on top. It’s not just a showstopper for your dessert table; it’s also perfect for those busy afternoons when you crave something homemade without the fuss. Plus, with simple substitutions available, you can easily cater to gluten-free guests or create a deliciously dairy-free version that everyone will love. Ready to dive into a dessert that’s sure to impress? Let’s get started!

Why is coffee cake cheesecake a must-try?

Indulgent Flavor: This Coffee Cake Cheesecake combines creamy cheesecake with the warm spices of coffee cake, offering a dessert experience like no other.

Customization Options: With substitutions for gluten-free or dairy-free needs, everyone can enjoy a slice.

Perfect for Gatherings: This showstopper is sure to impress at any gathering, making it the highlight of your dessert table.

Easy to Make: The step-by-step instructions make it simple, so you can create this delightful treat without stress.

Divine Texture: A buttery crust, creamy filling, and crunchy crumble create an irresistible contrast that satisfies all dessert cravings. If you’re a fan of Vanilla Bean Cheesecake or looking for a tasty option like Pumpkin Cheesecake Cookies, this recipe is definitely for you!

Coffee Cake Cheesecake Ingredients

Get ready to create a luscious treat!

For the Crust
• Digestive Biscuits (or Graham Crackers) – Base for the crust providing sweetness and buttery flavor. Substitution: Use gluten-free cookies for a gluten-free option.
• Butter – Binds the cookie crumbs for a smooth and firm crust. Substitution: Coconut oil for a dairy-free option.
• Cinnamon – Essential spice for flavoring both the crust and the cinnamon sugar layer.

For the Cheesecake Filling
• Cream Cheese – Adds creamy and tangy base for the filling.
• Sour Cream – Ensures velvety texture while balancing the richness. Substitution: Full-fat Greek yogurt for a thicker texture.
• Sugar – Sweetens both the filling and the cinnamon sugar layer.
• Eggs – Provides structure and helps set the cheesecake. Substitution: Flax egg or commercial egg replacer for an egg-free version.

For the Topping
• Dark Brown Sugar – Enhances the flavor of cinnamon sugar with molasses notes.
• All-Purpose Flour – Creates the crumbly topping texture.
• Extra Cinnamon – Sprinkled in the cinnamon sugar mix, enhancing the coffee cake cheesecake experience.

Step‑by‑Step Instructions for Coffee Cake Cheesecake

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). This is crucial for ensuring that your Coffee Cake Cheesecake bakes evenly and achieves just the right texture. While the oven warms up, gather your ingredients and have a 9-inch springform pan ready for the crust.

Step 2: Prepare the Crust
In a food processor, pulse the digestive biscuits or graham crackers with the cinnamon and sugar until they resemble fine crumbs. Next, drizzle in the melted butter and pulse until combined. Press this mixture firmly into the bottom of the prepared springform pan, creating a smooth, even layer, and then set it aside.

Step 3: Bake the Crust
Place the crust into the preheated oven and bake for 10 minutes. You’ll want it to look slightly golden and firm around the edges. Once done, remove it from the oven and let it cool completely while you prepare the cheesecake filling.

Step 4: Make the Cinnamon Sugar
In a small bowl, combine the dark brown sugar and a bit of cinnamon, mixing until it’s evenly combined. This sweet, spiced mixture will enhance the flavors of your Coffee Cake Cheesecake and add a delightful crunch. Set it aside, as you’ll sprinkle it later.

Step 5: Create the Crumble Topping
In another bowl, whisk together the flour and remaining dark brown sugar. Pour in some melted butter and mix until it forms a crumbly texture. This topping will add a pleasant crunch to your cheesecake and should be evenly distributed later on.

Step 6: Prepare the Cheesecake Filling
In a stand mixer, beat the cream cheese for about one minute until smooth, then gradually add the granulated sugar, mixing until well blended. The mixing process helps develop a creamy consistency essential for your Coffee Cake Cheesecake.

Step 7: Incorporate Sour Cream and Eggs
In a separate bowl, mix sour cream with cornstarch, then add it to the cream cheese mixture. Mix in a splash of vanilla extract. Next, incorporate the eggs one at a time, being careful not to overmix, as this can introduce air bubbles that may cause cracks.

Step 8: Layer the Cheesecake Batter
Pour half of the cheesecake batter onto the cooled crust, spreading it evenly with a spatula. Sprinkle half of the cinnamon sugar mixture over the batter, adding a delightful spice layer. Then, pour the remaining cheesecake batter on top, smoothing the surface with a spatula.

Step 9: Add the Crumble Topping
Evenly distribute the crumble mixture over the top of the cheesecake batter. The crumble will provide a lovely texture contrast to the creamy filling. Ensure it covers the surface well for a beautiful presentation once baked.

Step 10: Bake the Cheesecake
To bake, place the springform pan in a larger baking dish filled with hot water (this is your water bath, crucial for a creamy cheesecake). Bake in the oven for 1 to 1½ hours, until the center of the Coffee Cake Cheesecake is just slightly wobbly.

Step 11: Cool Gradually
Once baking is complete, turn off the oven and leave the cheesecake inside with the door ajar for about an hour. This gradual cooling helps prevent cracks. After that, remove it from the oven and refrigerate for at least 6 hours, or ideally overnight, for best results.

Step 12: Serve and Enjoy
When you’re ready to enjoy your Coffee Cake Cheesecake, carefully release it from the springform pan. Slice it into wedges and serve chilled or at room temperature. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch!

How to Store and Freeze Coffee Cake Cheesecake

Fridge: Store your Coffee Cake Cheesecake in an airtight container for up to 3 days. It’s best enjoyed fresh but can still be delicious while chilled.

Freezer: For longer storage, wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months.

Thawing: To enjoy frozen cheesecake, simply transfer it to the fridge and let it thaw overnight before serving.

Serving After Freezing: When ready to serve, let the cheesecake come to room temperature or give it a quick chill if you prefer a firmer texture.

What to Serve with Decadent Coffee Cake Cheesecake?

As you slice into this luscious dessert, consider the perfect accompaniments that will elevate your gathering and complement every slice.

Fresh Berries: A mix of strawberries, raspberries, and blueberries adds a delightful tartness that balances the richness of the cheesecake. These juicy gems introduce refreshing flavors that brighten your plate.
Whipped Cream: Lightly sweetened and fluffy, a dollop of whipped cream is a classic pairing that enhances the creamy texture of the Coffee Cake Cheesecake and adds an inviting brightness.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside your slice will provide a dreamy contrast to the warm spices of the cheesecake, melting into an indulgent treat.
Coffee or Espresso: A steaming cup of coffee or a shot of espresso perfectly matches the spiced notes of the cheesecake, enhancing the coffee experience for dessert lovers.
Caramel Sauce: Drizzling warm caramel over each slice adds a sweet, buttery note that creates a decadent finish, inviting each guest for just one more bite.
Cinnamon-Spiced Nuts: Crunchy nuts tossed with cinnamon sugar bring a delightful contrast in texture. Their nutty aroma complements the cheesecake beautifully, offering a satisfying bite.
Hot Chocolate: For a comforting beverage option, a rich cup of hot chocolate with marshmallows can bring warmth to your dessert experience, evoking cozy feelings perfect for this indulgent treat.

Pair any of these delightful options with your Decadent Coffee Cake Cheesecake, and savor the perfect symphony of flavors!

Make Ahead Options

These Coffee Cake Cheesecake delights are perfect for meal prep, saving you time on busy days! You can prepare the crust and crumble topping up to 24 hours in advance. To do this, simply make the crust and allow it to cool completely before storing it in the refrigerator. The crumble can be mixed and kept in an airtight container in the fridge as well. When you’re ready to assemble and bake, simply layer the chilled cheesecake batter over the prepped crust, sprinkle with cinnamon sugar, top with crumble, and follow the baking instructions. This method ensures your dessert is just as delicious and keeps preparation stress-free!

Coffee Cake Cheesecake Variations & Substitutions

Feel free to get creative with your Coffee Cake Cheesecake! These delightful twists will make this dessert even more special.

Gluten-Free Crust: Swap digestive biscuits for gluten-free cookies to cater to dietary needs without sacrificing taste. You’ll still get that satisfying crunch!
Dairy-Free Option: Replace butter with coconut oil for a creamy yet vegan-friendly crust. The coconut flavor adds a lovely tropical hint to the cheesecake.
Enhanced Spice: Add a pinch of nutmeg or allspice for extra warmth. This subtle change elevates the flavor profile beautifully, making each slice fragrant and inviting.
Chocolate Ganache: Drizzle melted chocolate on top for an indulgent finishing touch. This rich layer adds a decadent touch that chocolate lovers will adore.
Berry Topping: Fresh berries like raspberries or blueberries bring both sweetness and acidity to balance the richness of the cheesecake. Their color makes it visually stunning—perfect for gatherings!
Vanilla Glaze: Whisking powdered sugar with a splash of milk or cream creates a delightful glaze. Drizzle it over your cheesecake for an extra touch of sweetness.
Caramel Drizzle: A warm caramel sauce adds a touch of luxury. Pairing the flavors of caramel with your cheesecake creates an irresistible combo that no one can resist.

These variations not only enhance your Coffee Cake Cheesecake but also allow you to tailor it to your guests’ preferences. Whether it’s a celebration or a cozy meet-up with family, you’ll always find the perfect match. And if you’re also a fan of delightful desserts, don’t forget to check out my Apple Cider Cheesecake or indulge in Vanilla Bean Cheesecake—they’re sure to impress!

Expert Tips for Coffee Cake Cheesecake

Water Bath Essential: Baking in a water bath helps prevent cracks and keeps the cheesecake moist. Don’t skip this step!
Careful Mixing: Avoid overmixing the batter; this can introduce air bubbles that may lead to cracks in your Coffee Cake Cheesecake.
Chill Overnight: For the best flavor, chill your cheesecake overnight. This allows the spices to meld beautifully and enhances the texture.
Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature to achieve a smooth and creamy filling without lumps.
Check for Doneness: The cheesecake is ready when the center has a slight jiggle. Overbaking can lead to dryness, so check early if needed.

Coffee Cake Cheesecake Recipe FAQs

What type of biscuits are best for the crust?
I recommend using digestive biscuits for their sweetness and buttery flavor, but you can also opt for graham crackers. For a gluten-free version, simply substitute with gluten-free cookies that match your taste preference!

How should I store the Coffee Cake Cheesecake?
Store your Coffee Cake Cheesecake in an airtight container in the fridge for up to 3 days. For the best flavor experience, prepare it a day in advance, allowing the flavors to meld beautifully before serving.

Can I freeze this cheesecake?
Absolutely! To freeze your Coffee Cake Cheesecake, wrap individual slices or the entire cheesecake in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, move it to the fridge to thaw overnight.

What should I do if my cheesecake cracks?
To avoid cracks in your cheesecake, ensure you bake it in a water bath and avoid overmixing the batter, as this can introduce air bubbles. If it does crack, don’t worry! You can cover it up with the crumble topping or a fresh dollop of whipped cream before serving.

Are there any dietary considerations for this recipe?
Very! The Coffee Cake Cheesecake can be customized easily. For a dairy-free version, you can replace butter with coconut oil and use a dairy-free cream cheese. You also have the option to make it egg-free by using a flax egg or a commercial egg replacer, ensuring everyone can indulge in this delicious treat!

How long should I chill the cheesecake before serving?
Chilling the Coffee Cake Cheesecake overnight is ideal for achieving the best flavor and texture. If you’re in a hurry, aim for at least 6 hours to let the cheesecake set properly and allow the spices to develop their full aroma and taste.