“Is there anything more comforting than curling up with a bowl of soup that tastes like your favorite cheeseburger?” This Easy Cheeseburger Soup is a cozy dish that wraps those classic flavors in a creamy, warm broth. With hearty ingredients like tender potatoes and savory ground beef, it’s the perfect balance of indulgence and satisfaction. Plus, the best part? You can whip this up in no time, making it a fantastic option for those busy weeknights when you just want something simple yet delicious. Customize it with your favorite toppings, or even go vegetarian by substituting the beef—this soup easily adapts to your cravings. Are you ready to discover the ultimate comfort in a bowl? Let’s dive into the recipe!
Why Is This Soup a Must-Try?
Comforting warmth: This Easy Cheeseburger Soup wraps you in cozy flavors, making it the perfect antidote to a long day.
Customization galore: Whether you want extra veggies or a vegetarian twist, this soup embraces your personal flair effortlessly.
Quick and easy: With just a few simple steps, you can have a hearty meal on the table in no time.
Crowd-pleasing appeal: It’s a favorite for family gatherings or cozy night-ins—everyone loves that cheeseburger taste!
Meal prep friendly: Make it ahead of time, store, and reheat, enjoying warm comfort whenever you want. Check out my delicious Sausage Potato Soup for another effortless recipe!
Easy Cheeseburger Soup Ingredients
Explore what makes this soup so delightful!
For the Soup
- Ground Beef – Provides savory flavor and protein; substitute with plant-based crumbles for a vegetarian option.
- Medium Yellow Onion – Adds sweetness and depth; chop finely for even cooking.
- Garlic – Enhances flavor with a fragrant note; use fresh and minced for the best taste.
- Beef Broth – Acts as the soup’s base; use vegetable broth for a vegetarian version if needed.
- Diced Tomatoes – Adds acidity and texture; opt for fire-roasted for extra depth.
- Diced Green Chilies – Provides a mild kick; adjust to taste or omit for less heat.
- Dried Italian Seasoning – Brings herbal notes to balance the beef and cheese flavors.
- Salt & Black Pepper – Essential seasonings; always adjust to your preference.
- Cubed Potatoes – Adds heartiness and texture; stick to waxy potatoes for best results.
- Shredded Carrots – Boosts nutrition and sweetness; can be swapped with other veggies if desired.
- Cream Cheese – Creates a wonderfully creamy texture; soured cream or pureed cashews are good substitutions for a dairy-free option.
- Milk – Adds creaminess; feel free to use any milk variant, including non-dairy.
- Shredded Cheddar Cheese – The star of cheesiness; mix it up with different cheeses for a flavorful twist.
Optional Toppings
- Cooked Bacon Crumbles – Adds crunch and savory goodness.
- Sour Cream – A cooling touch that elevates the soup.
- Green Onions – Fresh brightness that enhances presentation and flavor.
Get ready to whip up this Easy Cheeseburger Soup that is as delightful to make as it is to savor!
Step‑by‑Step Instructions for Easy Cheeseburger Soup
Step 1: Brown the Beef
In a large pot or Dutch oven, heat the stove over medium-high heat and add the ground beef. Cook for about 5–7 minutes, breaking it apart with a spatula until it’s nicely browned and no longer pink. Drain any excess grease, ensuring a flavorful base for your Easy Cheeseburger Soup.
Step 2: Sauté the Onion
Add the finely chopped medium yellow onion to the pot, stirring it into the browned beef. Sauté for 5–7 minutes, or until the onion turns translucent and tender, releasing its sweet aroma. This step builds depth of flavor and enhances the comforting essence of your soup.
Step 3: Add the Garlic
Next, throw in the minced garlic, stirring well to combine it with the onion and beef. Cook for an additional minute or until the garlic is fragrant—this will add a delicious depth to your Easy Cheeseburger Soup that you won’t want to miss.
Step 4: Pour in the Broth
Now it’s time to pour in the beef broth, followed by the diced tomatoes and diced green chilies. Stir gently to combine all the ingredients, allowing the flavors to meld together. The soup will begin to take on a beautiful color and aroma at this stage.
Step 5: Season the Mix
Sprinkle in the dried Italian seasoning, salt, and black pepper to taste. Stir thoroughly, ensuring the seasonings are evenly distributed throughout your Easy Cheeseburger Soup. This balance of flavors will enhance the overall taste that mimics your favorite cheeseburger.
Step 6: Add Potatoes and Carrots
Introduce the cubed potatoes and shredded carrots to the pot, mixing them gently into the bubbling broth. These hearty vegetables will add texture and nutrition, making each spoonful more satisfying.
Step 7: Simmer for Tenderness
Bring the mixture to a boil, then reduce the heat to low. Cover the pot, letting it simmer for 15–20 minutes, or until the potatoes are fork-tender. Keep an eye on the pot, and breathe in the cozy aromas filling your kitchen as your Easy Cheeseburger Soup cooks.
Step 8: Incorporate the Cream Cheese
Once the potatoes are tender, remove the pot from heat. Whisk in the cream cheese until it’s completely melted and smooth. This step adds the rich, creamy texture that makes your soup feel indulgent and comforting.
Step 9: Stir in the Milk
Next, stir in the milk until the mixture is well combined and creamy. You’ll notice the soup transforming into a luscious consistency that wraps around the various ingredients, enhancing the cheeseburger experience.
Step 10: Add the Cheddar Cheese
Finally, fold in the shredded cheddar cheese, stirring until completely melted and smooth. This final step is crucial for achieving the cheesy goodness that makes your Easy Cheeseburger Soup irresistibly delicious.
Step 11: Serve and Enjoy
Ladle the comforting soup into bowls and top with additional shredded cheese, crispy bacon crumbles, sour cream, and green onions if desired. Each bowl is inviting and packed with the warmth of cheeseburger flavors, ready to be savored by your family or friends.
What to Serve with Easy Cheeseburger Soup?
When you’re enjoying a bowl of warm cheeseburger goodness, it’s delightful to have the perfect accompaniments to round out your meal.
- Garlic Bread: A classic pairing; its crunchy, buttery texture complements the creamy soup beautifully.
- Crusty Bread Rolls: Ideal for dipping, these rolls provide a satisfying crunch and absorb the cheesy broth well.
- Side Salad: A fresh garden salad adds brightness and a refreshing crunch, balancing the richness of the soup.
- Pickles or Pickled Vegetables: Adding a tangy crunch brings a playful contrast to the warm, comforting flavors.
- Grilled Cheese Sandwich: An indulgent twist on comfort food; the melty cheese echoes the flavors of the soup.
- Potato Chips: Their crispy texture and salty flavor create a delightful crunch against the soft soup.
- Coleslaw: The creamy, tangy slaw offers a refreshing crunch that perfectly complements the rich cheeseburger flavors.
Pair any of these options with your Easy Cheeseburger Soup for an enjoyable, hearty feast!
How to Store and Freeze Easy Cheeseburger Soup
Fridge: Store the Easy Cheeseburger Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk for creaminess.
Freezer: Allow the soup to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, stir occasionally to ensure even warming. If the soup thickens, add a little broth or milk to return to your desired consistency.
Serving: If serving from the fridge or freezer, consider adding fresh toppings like cheese or green onions right before serving to enhance flavor and texture.
Make Ahead Options
These Easy Cheeseburger Soup preparations are perfect for meal prep enthusiasts! You can brown the ground beef and sauté the onion and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. The chopped potatoes and carrots can also be prepped ahead—simply refrigerate them in a separate container. When you’re ready to enjoy your soup, combine the prepped ingredients in a pot with the broth, diced tomatoes, and seasonings. Simmer until heated through, whisk in the cream cheese and milk, and stir in the cheese—you’ll have your comforting soup ready with minimal effort, just as delicious as if made fresh!
Easy Cheeseburger Soup Variations
Feel free to explore your creativity with this recipe and make it your own—it’s all about the delicious possibilities!
- Vegetarian Option: Substitute ground beef for plant-based crumbles to create a hearty meatless version that still satisfies.
- Different Proteins: Try using ground turkey or chicken as a lean alternative to ground beef for a healthier twist.
- Extra Veggies: Incorporate mushrooms or bell peppers for a burst of flavor and added nutrition—transform the texture and enhance the soup.
- Cheese Variety: Mix it up by using a combination of cheeses like pepper jack or gouda for a spicy or smoky flavor dimension.
- Creamy Dairy Alternatives: For a dairy-free option, swap cream cheese with silken tofu and coconut milk, achieving that luxurious creaminess without dairy.
- Spicy Kick: Add diced jalapeños or a touch of hot sauce for those who crave a little heat in their bowl—turn up the flavor!
- Herb Infusion: Experiment with fresh herbs like parsley or basil for a pop of freshness that uplifts the overall flavor profile.
- Serve with Style: Try serving this hearty soup in bread bowls, or pair it with a side of garlic bread or crackers for an even more delightful meal experience. If you’re looking for more easy recipes to enjoy with family, check out my tasty Street Corn Pasta as a perfect complement!
Expert Tips for Easy Cheeseburger Soup
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Perfectly Cooked Beef: Avoid overcooking to keep it juicy. Brown just until no longer pink, and drain grease carefully for the best flavor in your Easy Cheeseburger Soup.
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Cream Cheese Ready: Ensure cream cheese is at room temperature before adding it to prevent lumps. This will help create that creamy texture throughout the soup.
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Customize Wisely: Adjust the seasoning towards the end. This allows you to taste the flavor balance before serving, ensuring your Easy Cheeseburger Soup is seasoned just right.
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Smoother Texture: For a silky soup, use an immersion blender to blend the mixture after cooking. This step is optional but can add a delightful creaminess.
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Choose the Right Potatoes: Waxy potatoes work best for a tender bite. Avoid starchy varieties, as they may become mushy in your Easy Cheeseburger Soup.
Easy Cheeseburger Soup Recipe FAQs
How do I choose the best ground beef for this soup?
Absolutely! Look for ground beef that is 80% lean and 20% fat for the perfect balance of flavor and tenderness. If you’re aiming for a healthier option, consider ground turkey or plant-based crumbles that can provide a similar taste profile while reducing fat content.
What’s the best way to store leftover Easy Cheeseburger Soup?
To store, simply transfer the soup into an airtight container and refrigerate for up to 3 days. For the best quality, reheat gently on the stove or in the microwave, and you may want to add a splash of milk to maintain its creaminess.
Can I freeze Easy Cheeseburger Soup?
Absolutely! To freeze, allow the soup to cool completely, then pour it into a freezer-safe container, leaving some space at the top for expansion. It will keep well for up to 3 months. To enjoy later, thaw it overnight in the fridge before reheating.
What can I do if my soup turns out too thick?
If your Easy Cheeseburger Soup is thicker than you’d like, it’s an easy fix! Just stir in a bit of extra beef broth or milk until it reaches your desired consistency. If you blend the soup, be careful not to overdo it, as this can lead to an overly smooth texture.
Are there any dietary considerations I should keep in mind?
Very! If you’re making this soup for someone with allergies or dietary restrictions, be mindful of common allergens like dairy in cream cheese and cheese. For a dairy-free option, you can use plant-based cream cheese and nut milk. Always check ingredient labels to ensure they meet dietary needs—everyone deserves a comforting bowl of Easy Cheeseburger Soup!

Cozy Up with Easy Cheeseburger Soup for Instant Comfort
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat the stove over medium-high heat and add the ground beef. Cook for about 5–7 minutes, breaking it apart with a spatula until it’s nicely browned and no longer pink. Drain any excess grease.
- Add the finely chopped medium yellow onion to the pot and sauté for 5–7 minutes until translucent.
- Add the minced garlic, stirring well. Cook for an additional minute until fragrant.
- Pour in the beef broth, followed by the diced tomatoes and diced green chilies. Stir gently to combine.
- Sprinkle in the dried Italian seasoning, salt, and black pepper to taste. Stir thoroughly.
- Introduce the cubed potatoes and shredded carrots to the pot, mixing them gently into the bubbling broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes until fork-tender.
- Remove from heat and whisk in the cream cheese until melted and smooth.
- Stir in the milk until the mixture is well combined and creamy.
- Fold in the shredded cheddar cheese, stirring until melted and smooth.
- Ladle the soup into bowls and top with cheese, bacon, sour cream, and green onions if desired.
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