Name: Savory Chinese Chicken and Broccoli Recipe for Quick Dinners
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound boneless, skinless chicken breast; 2 cups broccoli florets; 1/4 cup soy sauce (or tamari for gluten-free); 2-3 cloves garlic (minced); 1 inch ginger (minced); 2 tablespoons sesame oil (optional); 2 teaspoons cornstarch; 1/2 cup chicken broth or water (low-sodium preferred)

As I stood in my kitchen, the aroma of garlic and ginger wafted through the air, triggering memories of my favorite takeout dinners. There’s something irresistible about a classic Chinese Chicken and Broccoli Recipe, where tender chicken meets vibrant broccoli in a savory sauce that satisfies both the taste buds and the soul. Not only can this dish be prepared in just 30 minutes, making it a perfect solution for busy weeknights, but it’s also packed with nutrition, ensuring you’re serving your loved ones something wholesome. Whether you’re looking to meal prep for the week or simply enjoy a comforting dinner at home, this recipe is sure to become a staple in your culinary rotation. Ready to discover how to recreate that delicious restaurant experience right in your own kitchen? Let’s dive in!

Why is this Chinese Chicken and Broccoli Recipe a must-try?

Simplicity: With just a few basic ingredients, this dish is a breeze to whip up, even for novice cooks.

Nutritious and Wholesome: Packed with protein and essential vitamins, you can feel good about serving this meal to your family.

Quick and Convenient: Ready in only 30 minutes, it’s ideal for those hectic weeknights when you need a delicious dinner fast.

Versatility: Switch up the proteins or add your favorite veggies to create a unique version every time; try it with shrimp or snap peas for a delightful twist.

Crowd-Pleaser: The savory flavors and vibrant colors make it a hit at family dinners, ensuring everyone’s plates are clean!

For more comforting dishes, check out my Chicken Sausage Broccoli or make a flavorful meal with Chicken Curry Indian.

Chinese Chicken and Broccoli Ingredients

• Dive into the essentials for crafting this delightful dish!

For the Chicken

Chicken Breast – The main protein source; boneless, skinless ensures tenderness.

For the Vegetables

Broccoli – Adds crispness and vital nutrients; fresh or frozen works beautifully.

For the Sauce

Soy Sauce – Brings that savory umami flavor; tamari is a great gluten-free alternative.
Garlic – Provides aromatic depth; fresh is best, but garlic powder can substitute.
Ginger – Elevates the flavor profile; fresh ginger offers a more potent taste.
Sesame Oil – Adds a rich, nutty flavor; optional but enhances the dish considerably.
Cornstarch – Thickens the sauce; arrowroot powder is a healthy substitute.
Chicken Broth or Water – Delivers the right sauce consistency; opt for low-sodium for a healthier choice.

This Chinese Chicken and Broccoli Recipe is not only quick to prepare but also a delicious staple that will keep everyone coming back for more!

Step‑by‑Step Instructions for Chinese Chicken and Broccoli Recipe

Step 1: Prepare Ingredients
Begin by washing and cutting the chicken breast into bite-sized pieces for even cooking. Next, chop the broccoli into florets, ensuring they are similar in size for uniform tenderness. Mince 2-3 cloves of fresh garlic and a 1-inch piece of ginger, setting these aromatic ingredients aside. Gather a large skillet or wok, ready to bring this Chinese Chicken and Broccoli recipe to life.

Step 2: Cook Chicken
Heat 2 tablespoons of sesame oil in your skillet over medium-high heat until shimmering. Add the chicken pieces and sauté, stirring frequently, for about 7-10 minutes or until the chicken is nicely browned and cooked through. Use a spatula to ensure all sides are evenly cooked, achieving a golden color. This step creates a flavorful base for your dish.

Step 3: Add Vegetables
Now, add the minced garlic, ginger, and broccoli florets to the skillet with the cooked chicken. Sauté everything together for about 3-4 minutes. You want the broccoli to maintain its vibrant green color and tender-crisp texture. Stir frequently to mix the flavors, creating that aromatic essence reminiscent of your favorite Chinese takeout.

Step 4: Make Sauce
In a separate bowl, whisk together ¼ cup of soy sauce, ½ cup of chicken broth, and 2 teaspoons of cornstarch until smooth. Gradually pour this sauce mixture over the chicken and broccoli in the skillet, stirring well to coat all ingredients. The cornstarch will help thicken the sauce, adding a delightful gloss to your Chinese Chicken and Broccoli dish.

Step 5: Simmer
Reduce the heat to low and let the mixture simmer for about 2-3 minutes, stirring occasionally. You’ll notice the sauce thickening and clinging beautifully to the chicken and broccoli. This simmering step melds the flavors together, ensuring every bite is deliciously savory.

Step 6: Serve
Once the sauce has reached your desired thickness, it’s time to serve! Plate the Chinese Chicken and Broccoli hot, pairing it with steamed rice for a complete meal. Enjoy the vibrant colors and enticing aromas that will surely bring smiles at the dinner table.

Chinese Chicken and Broccoli Recipe Variations

Feel free to get creative with this dish to suit your tastes and dietary needs, making it uniquely yours!

Vegetable Boost: Add bell peppers or carrots for extra color and crunch, making it even more visually appealing and nutritious.
The combination of vibrant veggies will not only enhance the dish’s flavor but also introduce different textures that everyone will enjoy.
Protein Alternatives: Swap out the chicken for shrimp, beef, or tofu to cater to different preferences.
Whether you’re in the mood for tender shrimp or hearty tofu, these substitutions give this recipe a fresh twist that keeps everyone guessing.
Heat Level: For those who love a kick, sprinkle in red pepper flakes or drizzle with chili oil before serving.
This simple addition can transform your meal into a spicy delight that empowers your taste buds and adds excitement to your dinner routine.
Gluten-Free Option: Use tamari instead of soy sauce for a gluten-free soy sauce alternative.
Your guests won’t miss the gluten, as tamari offers a similarly rich flavor, ensuring everyone can savor this delicious dish.
Extra Crunch: Toss in some cashews or almonds just before serving for a delightful nutty crunch.
The added texture creates a satisfying contrast to the tender chicken and broccoli, making each bite a bit more exciting.
Sauce Variations: Experiment with a splash of oyster sauce or a hint of hoisin sauce for added depth and sweetness.
These sauces introduce new flavor profiles, giving your chicken and broccoli a restaurant-style makeover.
Zesty Citrus: Squeeze in some fresh lemon or lime juice at the end for a bright finish.
This zesty touch elevates the entire dish, harmonizing beautifully with the savory elements and leaving everyone craving more.
Herb Infusion: Incorporate fresh basil or cilantro for a fragrant herb twist that complements the flavors.
These fresh herbs will not only enhance aroma but also give a lovely, vibrant visual appeal that truly inspires the senses.

For more recipe inspirations, you can explore my comforting Chicken Mein Cozy or spice things up with my Cheesy Buffalo Chicken. Enjoy customizing your own Chinese Chicken and Broccoli experience!

What to Serve With Chinese Chicken and Broccoli

The perfect sides can elevate your homemade chicken and vegetable masterpiece into an unforgettable feast.

Steamed Jasmine Rice: This fluffy rice absorbs the savory sauce beautifully, offering a comforting base that balances the dish’s flavors.
Crunchy Spring Rolls: Offering a delightful crunch, these rolls are filled with fresh veggies, adding texture and a pop of flavor that complements the savory chicken.
Garlic Noodles: Soft and buttery, garlic noodles provide a rich addition that’ll make your meal even more satisfying—perfect for soaking up any extra sauce!
Sautéed Snow Peas: Their sweet and crisp bite harmonizes beautifully with the chicken and broccoli, infusing your plate with vibrant colors and a fresh touch.
Miso Soup: A warm bowl of miso soup can serve as a comforting starter, featuring umami flavors that enhance the entire meal experience.
Chinese Tea: Enjoying a cup of fragrant jasmine or oolong tea with your dish not only refreshes your palate but also adds a calming touch to your dining experience.
Chocolate Spring Roll Dessert: For a sweet finish, indulge in chocolate-filled spring rolls. Their crispy exterior and creamy filling create a extravagant contrast to your savory meal.

Pair these delightful options with your Chinese Chicken and Broccoli Recipe, and watch your family swoon over every bite!

How to Store and Freeze Chinese Chicken and Broccoli

Fridge: Store your Chinese Chicken and Broccoli in an airtight container for up to 3 days. Reheat on the stovetop for best results, adding a splash of water to restore moisture.

Freezer: If you want to save leftovers for later, freeze the dish in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For the best texture, reheat in a skillet over medium heat, stirring occasionally until warmed through. Microwave is fine but may make broccoli mushy.

Avoiding Spoilage: Always allow the dish to cool completely before sealing it in a container to prevent condensation and maintain quality.

Make Ahead Options

These Chinese Chicken and Broccoli Recipe components are perfect for busy home cooks looking to streamline their meal prep! You can cut the chicken and broccoli and store them in airtight containers in the refrigerator up to 24 hours in advance, ensuring that the veggies stay crisp and fresh. Additionally, mix the sauce ingredients (soy sauce, chicken broth, cornstarch) and refrigerate them in a separate container for up to 3 days to maintain the robust flavors. When you’re ready to cook, simply sauté the chicken and vegetables as per the instructions, add the prepped sauce, and simmer until thickened. This method guarantees you’ll enjoy a delicious home-cooked meal in no time!

Expert Tips for the Best Chinese Chicken and Broccoli Recipe

Marinate for Flavor: Marinate chicken in a mixture of soy sauce and ginger for at least 30 minutes to deepen the flavor before cooking.
Perfectly Cooked Broccoli: Avoid overcooking the broccoli; aim for a tender-crisp texture that retains its vibrant color and nutrients.
Balance Seasonings: Taste and adjust soy sauce and other seasonings during cooking, especially for those on low-sodium diets to ensure this Chinese Chicken and Broccoli recipe appeals to everyone.
Use Fresh Ingredients: Fresh garlic and ginger enhance the dish’s aroma and taste significantly; don’t overlook their importance for authentic flavor.
Customize Your Dish: Feel free to experiment with protein alternatives like shrimp or tofu, or add extra veggies like bell peppers or carrots for an exciting twist.

Chinese Chicken and Broccoli Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts for a tender and quick-cooking option. If you’re feeling adventurous, boneless thighs also work beautifully, offering a bit more flavor and juiciness.

How should I store leftovers from the Chinese Chicken and Broccoli recipe?
To keep your dish fresh, store your Chinese Chicken and Broccoli in an airtight container in the fridge for up to 3 days. When reheating, I suggest using the stovetop for the best quality—just add a splash of water to help restore some moisture!

Can I freeze Chinese Chicken and Broccoli?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it to an airtight container or freezer bag, ensuring to remove as much air as possible. It will maintain quality for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge.

How can I avoid overcooking the broccoli?
Great question! To keep your broccoli tender-crisp, aim to cook it for just 3-4 minutes after adding it to the pan. You’ll know it’s done when the color is vibrant green and still slightly firm to the bite. Avoid cooking it until it’s mushy to preserve that delicious crunch.

Are there any dietary considerations for this recipe?
Very! If you have a gluten allergy, feel free to substitute soy sauce with tamari, which is gluten-free. Additionally, keep an eye out for fresh ingredients like garlic and ginger to avoid any allergy concerns. For a vegan version, swap the chicken for tofu and use vegetable broth instead of chicken broth.

Can I add other vegetables to this dish?
Yes, the more the merrier! You can easily customize this recipe by adding bell peppers, snap peas, or even carrots for added color and nutrients. Just remember to adjust the cooking time slightly based on how crunchy you like your veggies!