As I was savoring a warm bowl of homemade goodness recently, I thought about how comfort food doesn’t have to mean slaving over a hot stove for hours. Enter my Out of This World Cream Cheese Chicken Chili—your new go-to weeknight dinner! In just 30 minutes, you can whip up this creamy, rich chili that’s perfect for tailgating or cozy nights in. Not only is this recipe a breeze to prepare, but it also works wonders for feeding a crowd or satisfying a hungry family. Plus, with options for a vegetarian spin and different bean varieties, there’s something for everyone to enjoy. Ready to get cooking and warm up your kitchen with this delightful dish? Let’s dive in!
Why is this chili so irresistible?
Creamy Comfort: The addition of cream cheese makes this chicken chili truly indulgent, creating a velvety texture that elevates every spoonful.
Quick & Easy: Perfect for busy weeknights, you can have this hearty meal on the table in just 30 minutes, allowing more time for you to relax.
Versatile Flavors: With options for various beans and a vegetarian alternative, this recipe caters to different palates while still delivering that comforting satisfaction.
Crowd-Pleaser: Ideal for tailgating, family gatherings, or simply a cozy night at home, everyone will love this dish—pair it with cornbread or tortilla chips for a complete meal!
Meal Prep Friendly: The leftovers are just as delicious, making it a fantastic choice for meal planning. Store in the fridge for quick lunches throughout the week!
Cream Cheese Chicken Chili Ingredients
For the Chili Base
• Chicken Breasts – The main protein source; feel free to swap with shredded rotisserie chicken for added convenience.
• Olive Oil – This adds richness and is perfect for sautéing onions and garlic; any neutral oil can be used if needed.
• Yellow Onion – Diced finely, it creates a sweet and robust foundation for flavor.
• Minced Garlic – Freshly minced is best, as it enhances the aroma and depth of flavor.
• Chicken Broth – Provides the liquid base; adjust the amount to get your desired chili thickness.
• Cream Corn – Adds a lovely creaminess; if using regular corn, consider adding a splash of cream for texture.
• Salsa Verde – Infuses the chili with spice and acidity; pick one that matches your preferred heat level.
• Great Northern Beans – These lend protein and creaminess; just remember to drain and rinse them well.
For the Spices
• Salt – Essential for overall flavor enhancement.
• Cumin – Gives a warm earthiness, enhancing the chili’s profile.
• Oregano – Adds a hint of herbal sophistication to each bite.
• Black Pepper – Provides a bit of heat and depth.
• Cayenne Pepper – Perfect for those who enjoy a kick in their chili! Adjust based on your spice preference.
• Chili Powder – A must-have for any chili recipe, contributing richness and character.
For Creaminess & Garnish
• Cream Cheese – This luxurious ingredient makes the chili irresistibly creamy; cut it into cubes for easier melting.
• Half & Half – Elevates creaminess further; adjust based on your taste!
• Fresh Cilantro – Optional but highly recommended for a burst of freshness and color when serving.
Each ingredient in this Cream Cheese Chicken Chili blends together to create a comforting bowl of happiness—perfect for warming your soul on a chilly evening!
Step‑by‑Step Instructions for Cream Cheese Chicken Chili
Step 1: Prep Chicken
Begin by boiling the chicken breasts in a pot of salted water for about 15-20 minutes until cooked through. Check for doneness by cutting into the thickest part, ensuring it’s no longer pink. Once done, remove from water and let it cool slightly before shredding the chicken with two forks, or use convenient shredded rotisserie chicken for a quicker option.
Step 2: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the finely diced yellow onion and minced garlic, sautéing for 3-5 minutes until the onion is translucent and fragrant. Stir occasionally to prevent sticking. This step builds the flavor base for your creamy indulgent Cream Cheese Chicken Chili.
Step 3: Make Base
Pour in 4 cups of chicken broth, then add the creamed corn, salsa verde, and drained Great Northern beans. Stir the mixture well, ensuring everything is combined. Allow the chili to come to a gentle simmer for about 5 minutes, enabling the flavors to meld beautifully while thickening slightly.
Step 4: Season
Next, sprinkle in your spices: salt, cumin, oregano, black pepper, cayenne pepper, and chili powder. Stir everything together, letting it simmer for an additional 5 minutes. This allows the spices to infuse their warmth and depth into the chili, creating a robust flavor profile.
Step 5: Combine Chicken and Cream Cheese
Add the shredded chicken and cubes of cream cheese to the pot. Stir continuously until the cream cheese fully melts and combines into the chili, creating that luxurious and creamy texture. This crucial step takes about 3-4 minutes and is essential for the richness of your Cream Cheese Chicken Chili.
Step 6: Finish with Half & Half and Cilantro
Finally, pour in ½ cup of half & half to enhance the creaminess to your desired level. Stir gently to incorporate it fully. For an optional burst of freshness, fold in chopped fresh cilantro just before serving. Bring the chili to a warm serve, perfect for cozying up with a comforting bowl!
Cream Cheese Chicken Chili Variations
Feel free to put your spin on this comforting chili, with options that tantalize your taste buds!
- Vegetarian: Replace chicken broth with vegetable broth and use cubed sweet potatoes instead of chicken for a hearty twist.
- Bean Swap: Try using Cannellini or navy beans for a different flavor profile, or go bold with pinto or black beans!
- Extra Creamy: For an indulgent treat, add more cream cheese or a splash of heavy cream to enhance richness.
- Spicy Kick: Craving more heat? Stir in diced jalapeños or a dash of your favorite hot sauce for an extra layer of flavor.
- Cajun Style: Incorporate a touch of Cajun seasoning for a delightful zesty flair. This adds a fun and exciting twist!
- Tex-Mex Fusion: Mix in corn tortillas cut into strips and sprinkle with shredded cheese, giving the chili delicious Tex-Mex vibes.
- Smoky Flavor: Use smoked paprika to add depth and a hint of smokiness that beautifully elevates the dish.
- Cilantro-Lime: Finish with a squeeze of fresh lime juice and a handful of chopped cilantro for a refreshing pop!
For more comforting recipes, you might enjoy my Cajun Chicken Pasta or spice things up with the Buffalo Chicken Stuffed Shells—both sure to please any crowd!
Expert Tips for Cream Cheese Chicken Chili
- Use Rotisserie Chicken: Save time by opting for shredded rotisserie chicken instead of boiling your own. It’s a delicious shortcut!
- Adjust Broth Consistency: If your chili turns out too thin, mix a cornstarch slurry with cold water and add it gradually while simmering.
- Choose Your Spice Level: Salsa Verde can vary greatly in heat, so pick according to your preference—mild for family-friendly or spicy for a kick!
- Mind the Freezing: This Cream Cheese Chicken Chili has dairy that may separate when frozen, so store leftovers in the fridge for a tasty meal within a few days.
- Experiment with Beans: Don’t hesitate to swap Great Northern beans for other types like pinto or black beans to suit your taste—each offers a distinct flavor profile.
Storage Tips for Cream Cheese Chicken Chili
- Fridge: Store leftovers in an airtight container in the fridge for up to 3-4 days to maintain freshness and flavor.
- Freezer: It’s not recommended to freeze this Cream Cheese Chicken Chili due to the dairy content, which may cause separation upon thawing.
- Reheating: When reheating, warm gently on the stovetop or in the microwave, stirring occasionally until heated through. Add a splash of broth if it thickens too much.
- Enjoy Fresh: For the best texture and flavor, enjoy your chili within a few days of preparation.
What to Serve with Out of This World Cream Cheese Chicken Chili?
Pairing your chili with delicious sides can elevate the entire meal experience—a true feast for the senses!
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Creamy Cornbread: This slightly sweet bread complements the spiciness of the chili, providing a delightful contrast and perfect for soaking up every bit of that velvety goodness.
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Tortilla Chips: Crunchy tortilla chips are an excellent way to add texture! Enjoy them on the side for dipping or crumbling over the chili for that satisfying crunch.
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Avocado Salad: Fresh avocado slices or a zesty avocado salad bring a creamy, refreshing element to the table, balancing out the rich flavors of the chili.
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Steamed Rice: A bed of fluffy rice is a classic pairing, making the meal heartier and allowing you to enjoy every spoonful of that luscious chili.
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Pickled Jalapeños: For those who love an extra kick, adding some tangy, pickled jalapeños can elevate the overall flavor profile, enhancing the chili’s spicy notes.
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Iced Tea or Lemonade: A refreshing drink like iced tea or lemonade pairs wonderfully with the richness of the chili, offering a crisp and cooling contrast that you will appreciate.
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Light Coleslaw: A bright, tangy coleslaw can add crunch and prevent the meal from feeling too heavy, making for a balanced dish that’s as delightful as it is satisfying.
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Cheesy Garlic Bread: For those who want to indulge, serve a side of cheesy garlic bread to dip into the chili, combining warmth and rich flavors into one comforting bite.
Each of these options adds its unique flair to your meal, ensuring that your Cream Cheese Chicken Chili is just the beginning of a delightful dining experience!
Make Ahead Options
These Cream Cheese Chicken Chili delights are perfect for meal prep enthusiasts! You can sauté the onions and garlic, and combine the chili base (chicken broth, creamed corn, salsa verde, and drained beans) up to 24 hours ahead of time; just refrigerate it in an airtight container to keep the flavors fresh. Additionally, shredded chicken can also be prepared in advance. When you’re ready to enjoy, simply reheat the base, stir in the cream cheese until melted, and finish with half & half. This ensures your chili remains just as delicious, allowing for a hassle-free weeknight dinner that’s comforting and satisfying!
Cream Cheese Chicken Chili Recipe FAQs
What is the best way to select ripe ingredients for this chili?
Absolutely! When selecting your yellow onion, look for firm ones with no dark spots or soft areas. For garlic, choose bulbs that are heavy and not sprouted. Chicken breasts should be pale and plump, without any bruising, while the cream corn should be creamy in consistency. This ensures you’ll have the best flavors in your Cream Cheese Chicken Chili!
How should I store leftover Cream Cheese Chicken Chili and how long does it last?
Very good question! Store leftovers in an airtight container in the fridge for up to 3-4 days. This keeps it fresh and delicious! When ready to enjoy, simply reheat on the stovetop or microwave, adding a splash of chicken broth if it has thickened too much.
Can I freeze Cream Cheese Chicken Chili?
Unfortunately, it’s not recommended to freeze this chili due to its dairy content. Freezing can cause the cream cheese to separate once thawed, compromising the creamy texture. Instead, relish your leftovers within a few days for the best experience!
What if my chili is too thick or too thin?
If your Cream Cheese Chicken Chili comes out too thick, just add a little more chicken broth or water to reach your desired consistency while it simmers. Conversely, if it’s too thin, mix a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) and stir it into the chili while it’s cooking. Allow it to simmer for a few minutes until thickened.
Are there any allergy considerations with this recipe?
Yes, it’s important to note that this recipe contains dairy due to the cream cheese and half & half, which may not be suitable for lactose-intolerant individuals or those with dairy allergies. I recommend substituting with dairy-free cream cheese or coconut milk for a dairy-free version while still enjoying that creamy texture in your Cream Cheese Chicken Chili!
Creamy Comfort: Dreamy Cream Cheese Chicken Chili Recipe
Ingredients
Equipment
Method
- Begin by boiling the chicken breasts in a pot of salted water for about 15-20 minutes until cooked through. Once done, remove from water and let it cool slightly before shredding.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing for 3-5 minutes until the onion is translucent.
- Pour in the chicken broth, then add the creamed corn, salsa verde, and drained Great Northern beans. Stir well and allow it to come to a gentle simmer for 5 minutes.
- Sprinkle in the spices: salt, cumin, oregano, black pepper, cayenne pepper, and chili powder. Stir and let simmer for another 5 minutes.
- Add the shredded chicken and cream cheese cubes to the pot. Stir continuously until the cream cheese melts into the chili.
- Finally, pour in the half & half and stir gently. For an optional burst of freshness, fold in chopped cilantro just before serving.
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