Name: Homemade Red Enchilada Sauce You’ll Love in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil (can substitute with avocado oil or coconut oil); 2 tablespoons flour (consider using all-purpose, whole wheat, or gluten-free flour); 2 tablespoons chili powder (select your favorite brand); 1 teaspoon ground cumin; 1 teaspoon garlic powder (can use freshly minced garlic); 1 teaspoon dried oregano; ½ teaspoon salt (adjust according to taste); ¼ teaspoon ground black pepper; 2 tablespoons tomato paste; 2 cups chicken broth (or vegetable broth for a vegan option); 1 tablespoon apple cider vinegar

Caught in a whirlwind of weeknight dinner dilemmas, I often find myself longing for the warmth of homemade flavors. Enter my Quick and Easy Red Enchilada Sauce—an absolute game changer! In just 15 minutes, you can transform basic ingredients from your pantry into a vibrant, hearty sauce that’s not just healthier than anything from a can, but also packed with flavor. Whether you’re drizzling it over cheesy enchiladas, tossing it into a pasta dish, or serving as a zesty dip for chips, this sauce is sure to impress any crowd. With its rich blend of spices and easy prep, it’s perfect for the home chef looking to add a dash of authenticity to their meals. Are you ready to elevate your cooking with this delightful Mexican staple? Let’s dive in!

Why Make Your Own Enchilada Sauce?

Flavor Explosion: This sauce delivers a bold, zesty kick that transforms any meal into a fiesta.

Quick to Whip Up: Ready in just 15 minutes, it’s a perfect choice for busy weeknights!

Healthier Option: By making it at home, you control the ingredients, ensuring a fresher and healthier alternative to store-bought options.

Versatile Use: Beyond enchiladas, try it with tacos, burritos, or even drizzled over pasta for a unique twist.

Crowd-Pleasing: Whether it’s a family dinner or a gathering with friends, everyone will love the rich taste of this homemade sauce.

For more delightful recipes, check out Chile Chicken Enchilada or Garlic Sauce Potatoes.

Red Enchilada Sauce Ingredients

For the Sauce

Olive Oil – Adds richness and helps to sauté the spices; you can substitute it with avocado oil or coconut oil for a different flavor.
Flour – Acts as a thickening agent; consider using all-purpose, whole wheat, or gluten-free flour blends depending on your dietary needs.
Chili Powder – Provides a warm, spicy flavor that forms the backbone of your red enchilada sauce; select your favorite brand for best results.
Ground Cumin – Adds earthy, aromatic notes that enhance the overall taste profile of the sauce.
Garlic Powder – Enhances flavor depth, but feel free to use freshly minced garlic for a brighter taste.
Dried Oregano – Introduces a herbal freshness, elevating the sauce with a traditional touch.
Salt – Balances flavors; adjust according to your taste preferences for optimal seasoning.
Ground Black Pepper – Adds subtle heat that complements the other spices beautifully.
Tomato Paste – Contributes deep tomato flavor and a vibrant red color to the sauce.
Chicken Broth (or Vegetable Broth) – Forms the base of the sauce; chicken broth offers richer flavor, while vegetable broth makes it vegan-friendly.
Apple Cider Vinegar – Adds the perfect splash of acidity, ensuring the sauce is well-balanced in flavor.

Step‑by‑Step Instructions for Quick and Easy Red Enchilada Sauce

Step 1: Combine Dry Ingredients
In a medium bowl, mix together 2 tablespoons of flour with 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ¼ teaspoon of ground black pepper. This blend creates a flavorful base for your Red Enchilada Sauce, so ensure everything is well combined before proceeding.

Step 2: Heat the Oil
Preheat a large saucepan over medium heat for about 2 minutes. Once the pan is hot, add 2 tablespoons of olive oil, swirling it around to coat the bottom. The oil should shimmer slightly but not smoke. This step is crucial for infusing the flavors of the spices as they cook together in the heat.

Step 3: Cook the Spices
Add the flour-spice mixture to the saucepan, stirring continuously. Cook for 1-2 minutes, allowing the mixture to become fragrant and slightly darker in color. This step releases essential oils from the spices, enhancing the overall flavor of your Red Enchilada Sauce.

Step 4: Incorporate Tomato Paste
Mix in 2 tablespoons of tomato paste, stirring thoroughly to combine it with the spice mixture. Continue to cook this mixture for another 1-2 minutes, allowing the tomato paste to meld with the spices and release its rich flavor. The paste should darken slightly, indicating it’s ready for the next step.

Step 5: Add Broth Gradually
Slowly whisk in 2 cups of chicken broth (or vegetable broth for a vegan option) into the saucepan. Stir consistently to avoid any lumps. Raise the heat slightly and bring the mixture to a gentle simmer, allowing the flavors to marry. It should start to bubble lightly in about 3-4 minutes.

Step 6: Simmer and Thicken
Let the sauce simmer for 5-7 minutes, stirring occasionally. As it cooks, you’ll notice the sauce thickening and becoming richer in color. Cook until you reach your desired consistency for the Red Enchilada Sauce; it should be smooth and comfortably thicker than a soup.

Step 7: Add Final Touches
Remove the saucepan from the heat, and stir in 1 tablespoon of apple cider vinegar. This addition brightens the overall flavor of the sauce, enhancing its depth. Taste and adjust seasoning, adding more salt or spices if needed, for a sauce that fits your palate perfectly.

Step 8: Serve or Store
Your Quick and Easy Red Enchilada Sauce is now ready to use! Serve it immediately over your favorite enchiladas, tacos, or pasta. If there’s any leftover, allow it to cool completely before transferring it to an airtight container for storage in the fridge for up to 5 days or freeze for longer preservation.

How to Store and Freeze Red Enchilada Sauce

Fridge: Store your Red Enchilada Sauce in an airtight container for up to 5 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: Freeze the sauce in portions using airtight containers or freezer bags for up to 3 months. This allows for easy defrosting and quick meals later!

Reheating: When you’re ready to enjoy your sauce, thaw it in the fridge overnight. Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.

Expert Tips for Red Enchilada Sauce

Hot Pan First: Ensure the saucepan is hot before adding the spices; this step helps to release their full flavor and aroma.
Adjust Thickness: If you want a thicker sauce, let it cool slightly after cooking; it will thicken naturally as it cools down.
Flavor Boost: For a more complex flavor profile, consider adding a pinch of cayenne or smoked paprika to your red enchilada sauce; adjust according to your heat preference.
Storage Savvy: This sauce freezes well! Store in airtight containers, and it lasts up to 3 months—perfect for quick meals later.
Taste as You Go: Don’t forget to taste and adjust seasonings before serving; everyone’s palate is different, so make it your own!

Red Enchilada Sauce Variations

Feel free to get creative with your enchilada sauce to make it uniquely yours!

Vegan Swap: Use vegetable broth instead of chicken broth for a delicious plant-based option.
Spicy Kick: Add a pinch of cayenne pepper or smoked paprika for an exciting heat that awakens your taste buds.
Fresh Zest: Stir in some freshly chopped cilantro or a squeeze of lime juice right before serving for a vibrant burst of flavor.
Creamier Texture: Blend in a splash of coconut milk right after simmering for a rich, creamy sauce that pairs beautifully with enchiladas and burritos.
Roasted Veggie Boost: Toss in some finely diced roasted bell peppers or tomatoes during cooking to add extra depth and texture.
Flavor Infusion: For a unique twist, experiment with different spices like chipotle powder or ground coriander to enhance the flavor profile of your sauce.
Thicker Sauce: Allow the sauce to simmer longer or add a bit more flour to thicken it according to your preference.
Ended Sauces Together: Combine this sauce with a little Pork Tenderloin Sauce for a rich, complex flavor that takes your meal to the next level.

Embrace these variations to suit your palate or dietary needs, and enjoy a homemade sauce that shines!

Make Ahead Options

These Easy Red Enchilada Sauce options are a fantastic way to save time on busy weeknights! You can prepare the sauce up to 3 days in advance by making it and storing it in an airtight container in the refrigerator. When you’re ready to use it, simply reheat gently on the stovetop, stirring occasionally to maintain its smooth texture. For longer storage, consider freezing portions of the sauce (in ice cube trays or freezer-safe containers) for up to 3 months. To retain its rich flavor, allow it to cool completely before freezing, and remember to add a splash of fresh apple cider vinegar after reheating for that vibrant brightness! Enjoy the convenience of having your homemade red enchilada sauce ready at your fingertips!

What to Serve with Easy Red Enchilada Sauce?

Elevate your meal experience by pairing this vibrant, homemade sauce with delightful accompaniments that complement its zesty flavors.

Fluffy Rice: Serve with seasoned Spanish rice for a comforting balance, making every bite a filling delight.
Fresh Guacamole: This creamy, avocado dip adds richness and a refreshing contrast, transforming your meal into a fiesta.
Crispy Tortilla Chips: Perfect as a dip, they add a delightful crunch that plays beautifully against the smoothness of the sauce.
Refried Beans: Their creamy texture and earthy flavors enhance each layer of your dish, providing the perfect base for enchiladas.
Cheesy Quesadillas: Add another layer of flavor! The cheese melts beautifully, making it an irresistible choice alongside your enchilada sauce.
Tangy Slaw: Bright, crunchy slaw adds a fresh pop to every bite, balancing the richness of the enchilada sauce with its vibrant flavors.
Chilled Clara Grape Juice: A refreshing drink choice, this sweet beverage offers a lovely contrast to the spices in your sauce.
Velvet Chocolate Cake: Indulge your sweet tooth! This dessert’s richness beautifully balances the heat from your enchilada sauce, creating harmony in your meal.
Lime Sorbet: A light, zesty palate cleanser to round off the experience, leaving you refreshed after the flavorful feast.

Easy Red Enchilada Sauce Recipe FAQs

What type of tomatoes should I use for the sauce?
Absolutely! While this recipe calls for tomato paste, you can use fresh tomatoes for a more vibrant flavor. For a richer taste, roast the tomatoes before blending them into the sauce. Look for ripe, juicy tomatoes that are firm to the touch and free of dark spots.

How long can I store Red Enchilada Sauce in the fridge?
You can keep your Red Enchilada Sauce in an airtight container in the fridge for up to 5 days. Make sure it’s completely cooled before sealing to maintain its freshness. If you plan on using it later, freezing is a great option!

Can I freeze Red Enchilada Sauce? If so, how?
Definitely! To freeze your Red Enchilada Sauce, pour it into airtight containers or freezer bags, leaving some space at the top for expansion. It will last for up to 3 months in the freezer. When you’re ready to use it, thaw it overnight in the fridge, then reheat gently on the stovetop over low heat.

What should I do if my sauce is too thick?
Very! If your sauce turns out too thick, simply whisk in a bit more chicken or vegetable broth until you reach your desired consistency. Allow it to simmer for a few minutes to meld the flavors together. Remember, as it cools, it will thicken a bit more, so consider this while adjusting!

Is this enchilada sauce gluten-free?
Of course! To make your Red Enchilada Sauce gluten-free, simply substitute the flour with a gluten-free flour blend or cornstarch. When using cornstarch, mix it with a little cold broth before adding it to the hot mixture to avoid lumps. Adjust spices and seasonings to ensure a tasty outcome!

Can I make this sauce vegan?
Absolutely! To create a vegan version of this sauce, just swap the chicken broth for vegetable broth, and you’re all set! This ensures you still enjoy that robust flavor without any animal products. Your taste buds will thank you!