As I was stirring up memories of family dinners, a thought struck me: why does weeknight cooking always feel like a race against the clock? Enter the Salsa Verde Chicken & Rice Skillet—a simple, one-pan meal that transforms busy evenings into delightful culinary moments. This dish is packed with tender shredded chicken, roasted corn, and black beans, all mingling together with perfectly cooked long grain rice to create a comforting experience without the lengthy cleanup. The zesty salsa verde brings a bright punch to it while keeping things savory and satisfying—perfect for those hectic nights when you crave both ease and flavor. And the best part? It’s not only protein-packed, but it also makes for fantastic leftovers! Ready to dive into this family favorite? You’ll want to keep scrolling for the recipe that will make your weeknight dinners something to look forward to.

Why is this meal a weeknight winner?

Ease of Preparation: This Salsa Verde Chicken & Rice Skillet is a one-pan wonder that eliminates the usual dinner chaos, making it perfect for busy evenings.

Flavor Explosion: With the zesty salsa verde infusing the dish, each bite is a delightful balance of savory and fresh flavors that your family will love.

Kid-Friendly Comfort: Packed with tender chicken, roasted corn, and black beans, it’s a comforting meal that appeals to both children and adults alike.

Meal Prep Delight: The leftovers are just as delicious, making this dish a time-saver when you want to enjoy your cooking twice in one week. Don’t forget to check out my Buffalo Chicken Stuffed for another crowd-pleasing recipe that’s quick to whip up!

Flexible Ingredients: Feel free to customize with your favorite veggies or proteins to suit your tastes—it’s all about making it your own!

Salsa Verde Chicken & Rice Skillet Ingredients

• Dive into the essential components of this delightful dish!

For the Skillet

Salsa Verde – Adds flavor and moisture; substitute with your favorite salsa if desired.
Yellow Onion – Provides depth of flavor; no substitutions necessary, but shallots can work in a pinch.
Garlic Cloves – Enhances overall taste; substitute with garlic powder (1/4 teaspoon per clove).
Shredded Rotisserie Chicken – Offers convenience and protein; can be substituted with cooked chicken breast.
Diced Green Chiles – Brings mild heat; use jalapeños for more spiciness or omit for a milder touch.
Chicken Broth – Adds moisture and flavor; vegetable broth is perfect for a vegetarian option.
Roasted Corn – Adds sweetness and texture; fresh or canned corn (drained) works well too.
Black Beans – Provides protein and fiber; can be swapped for pinto beans or omitted entirely.
Shredded Monterey Jack Cheese – Adds creaminess; substitute with cheddar or cotija cheese for variation.
Long Grain White Rice – The base of the dish; essential for proper cooking time, avoid slow-cooking varieties.
Cilantro – Fresh flavor accents; omit if you’re not a fan, or use parsley as a substitute.
Chili Powder – Spices up the dish; if needed, taco seasoning can also work.
Cumin – Adds an earthy flavor; use paprika for a different taste profile.
Garlic Powder – A backup for fresh garlic; omit if fresh garlic is used.
Sea Salt – Essential for flavor enhancement; adjust to taste.
Extra Virgin Olive Oil – Ideal for sautéing; can substitute with avocado oil if needed.
Dash of Black Pepper – Enhances flavor; optional based on your preference.

Optional Garnishes

Cilantro – For a fresh finish.
Avocado – Adds creaminess and healthy fats.
Red Pepper Flakes – For those who enjoy a little heat.

Make this hearty Salsa Verde Chicken & Rice Skillet a staple for your weeknight dinners, and experience pure comfort with every bite!

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Allow the oil to shimmer, indicating it’s hot enough, typically around 2 to 3 minutes. This step is crucial for achieving a delicious base for your Salsa Verde Chicken & Rice Skillet, so keep an eye on it!

Step 2: Sauté Aromatics
Add 1 diced yellow onion and 3 minced garlic cloves to the skillet. Sauté them for about 3 to 4 minutes until the onion turns translucent and fragrant. Stir frequently to prevent the garlic from burning, as you want those lovely flavors to infuse the dish early on.

Step 3: Mix in the Spices
Sprinkle in 1 teaspoon each of chili powder, cumin, garlic powder, and a dash of sea salt and black pepper. Stir well for about 1 minute, allowing the spices to toast slightly and become aromatic. This step is vital, as it enhances the flavor profile of your Salsa Verde Chicken & Rice Skillet.

Step 4: Combine Main Ingredients
Now, stir in 1 cup of black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, 1 can of diced green chiles, 1 cup of chicken broth, and 1 cup of salsa verde. Mix everything together thoroughly, ensuring the rice will soak up all these wonderful flavors.

Step 5: Add the Rice
Incorporate 1 cup of long grain white rice into the mixture, stirring to combine evenly. Ensure the rice is submerged in the liquid. This step is important for even cooking, as your Salsa Verde Chicken & Rice Skillet will bubble and harmonize during the next phase.

Step 6: Bring to a Boil
Increase the heat and bring the mixture to a gentle boil, approximately 5 minutes. Once you see bubbles breaking the surface, reduce the heat to low. Cover the skillet with a lid for 15 minutes, allowing the rice to absorb all the flavorful broth while it cooks evenly.

Step 7: Check for Doneness
After 15 minutes, carefully lift the lid and check if the rice is tender and fully cooked. If necessary, allow it to simmer for an additional couple of minutes, stirring occasionally. The goal is perfectly cooked rice that has absorbed all the zesty elements of the Salsa Verde Chicken & Rice Skillet.

Step 8: Add Cheese Topping
Once the rice is cooked, remove the skillet from heat and sprinkle 1 cup of shredded Monterey Jack cheese on top. Cover it again and let it sit for 2 to 3 minutes to melt the cheese into creamy goodness.

Step 9: Garnish and Serve
Finally, uncover the skillet and garnish with fresh cilantro, sliced avocado, and a sprinkle of red pepper flakes, if desired. This Salsa Verde Chicken & Rice Skillet is now ready to be served, bringing warmth and comfort to your dinner table!

Salsa Verde Chicken & Rice Skillet Variations

Feel free to make this recipe your own by adding different flavors and textures to elevate your meal experience.

Lean Protein: Swap shredded chicken for cooked ground turkey or beef for a heartier twist. The added richness will bring a new dimension to your skillet!
Grain Swap: Use quinoa instead of rice for a lighter and more nutritious grain option. Quinoa adds a nutty flavor and boosts the protein content.
Veggie Boost: Toss in bell peppers or zucchini to sneak extra vegetables into this dish. They add vibrant color and delicious texture, making it even more appealing!
Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper to amp up the heat for those who like their meals with a punch. Just remember, you can always start small and add more!
Plant-Based Delight: For a vegetarian version, replace chicken with chickpeas and vegetable broth instead of chicken broth. This variation remains hearty and protein-packed!
Cheesy Variations: Substitute the Monterey Jack cheese for sharp cheddar or crumbly cotija to give your dish a unique twist. Each cheese has its own profile that can change the flavor!
Fresh Herbs: If cilantro isn’t your favorite, opt for fresh parsley or even fresh basil for a different yet delightful herbal note in every bite.
Creamy Addition: Stir in a couple of tablespoons of cream cheese or sour cream before serving to create an ultra-creamy version that everyone will adore!

If you’re looking for other quick and delightful meals, don’t forget to check out my Cowboy Butter Chicken or Thai Peanut Chicken for more meal inspiration!

Make Ahead Options

These Salsa Verde Chicken & Rice Skillet ingredients are perfect for meal prep enthusiasts! You can chop the onions and garlic, and cook the chicken (if not using rotisserie) up to 24 hours in advance. Simply refrigerate them in airtight containers to maintain their freshness. Additionally, prepare the black beans and corn by measuring them out ahead of time. When you’re ready to serve, combine all the prepped ingredients in the skillet with the broth, salsa verde, and rice, then follow the cooking instructions as normal. This way, you can enjoy a delicious, home-cooked meal on those busy weeknights without a hitch—just as satisfying with minimal last-minute efforts!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Rice Selection: Use long-grain white rice to ensure proper cooking time. Other varieties may turn mushy, ruining the dish’s texture.
Meal Prep Magic: This dish makes excellent leftovers! Store it in an airtight container for up to three days, and reheat with a splash of broth for moisture.
Heat Adjustment: Personalize the spiciness by adjusting the amount of salsa verde. Start with a little, and add more until it meets your family’s taste.
Vegetable Boost: Don’t hesitate to sneak in extra veggies like bell peppers or zucchini. They will add nutrition and color to your Salsa Verde Chicken & Rice Skillet without overpowering the flavors.
Cheese Choices: If Monterey Jack isn’t your favorite, substitute it with cheddar or cotija for a unique flavor twist that complements the dish beautifully.

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the freshness intact, making it easy to enjoy your delicious Salsa Verde Chicken & Rice Skillet again!

Freezer: You can freeze this dish for up to 2 months. Portion it into freezer-safe containers, ensuring there’s minimal air inside to maintain flavor and texture.

Reheating: To reheat, thaw in the fridge overnight. Warm it in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist and flavorful.

Make-Ahead Tip: Consider making this one-pan meal on the weekend and storing it for busy weeknights. It saves time while ensuring you have a hearty, home-cooked meal ready to go!

What to Serve with Salsa Verde Chicken & Rice Skillet

As you savor the heartiness of this one-pan wonder, consider these delightful accompaniments to elevate your dinner experience!

Crisp Side Salad: A fresh mix of greens, cucumbers, and tomatoes adds a crunchy contrast, brightening up your meal. Drizzle with a light vinaigrette for a refreshing kick.
Guacamole Dip: Creamy and rich, guacamole is a fantastic way to complement the savory notes of salsa verde. Pair it with crunchy tortilla chips for a shared appetizer.
Cornbread Muffins: The soft, sweet texture of cornbread muffins pairs beautifully with the spice of the skillet. They provide a comforting side that your family will adore.
Steamed Broccoli: This vibrant green vegetable brings a nutritious balance to your meal. Its slight crunch and earthy flavor will brighten up each bite of the skillet.
Cilantro Lime Rice: Give your dish an extra zing by serving fluffy cilantro lime rice on the side. Its tangy flavor marries wonderfully with the Salsa Verde Chicken & Rice Skillet.
Refreshing Agua Fresca: Quench your thirst with a chilled agua fresca, like cucumber or watermelon. It’s the perfect drink to balance the dish’s warmth and spice, leaving everyone satisfied.

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What type of salsa verde should I use?
I recommend using a fresh or jarred salsa verde you enjoy for maximum flavor. If you prefer a milder sauce, feel free to swap it with your favorite salsa or adjust the quantity to suit your taste.

How should I store leftovers of the Salsa Verde Chicken & Rice Skillet?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the flavors intact, and you’ll be able to savor your delicious meal again later!

Can I freeze the Salsa Verde Chicken & Rice Skillet?
Absolutely! Portion the dish into freezer-safe containers, making sure there’s minimal air inside. You can freeze it for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight, and reheat on the stovetop with a splash of chicken broth for moisture.

What if I don’t have long grain white rice?
If you don’t have long grain white rice, I’d suggest using jasmine rice as an alternative, as it has a similar cooking time. However, avoid slow-cooking rice varieties, as they may become mushy and alter the dish’s texture.

Is this recipe safe for my pet?
While the ingredients in Salsa Verde Chicken & Rice Skillet are generally safe for humans, some components like onions and garlic can be harmful to pets. It’s best to avoid sharing this dish with your furry friends, ensuring they have their special food prepared for them.

What should I do if my rice is not cooked after 15 minutes?
No worries! It’s perfectly normal for rice to require a little extra cooking time. Check for doneness, and if it’s still firm, cover the skillet again and let it simmer for an additional 2 to 5 minutes. Stir occasionally, adding a bit more broth if needed to prevent sticking.