The kitchen was alive with the sweet and spicy aroma of ginger as I mixed my batter, instantly transforming the room into a festive haven. This Moist Gingerbread Cake with Cinnamon Molasses Frosting is more than just a dessert; it embodies the warmth and comfort of the holiday season. With an easy recipe that delivers a moist and flavorful treat, it’s the perfect centerpiece for family gatherings or a cozy night in. Each slice invites you to savor its rich spices, while the creamy frosting adds a delightful finish that leaves everyone wanting more. Plus, this cake can effortlessly be transformed into fun variations like parfaits or even French toast for breakfast. Curious about how to whip this wonder into your own kitchen? Let’s dive in!
Why is Gingerbread Cake a Must-Try?
Moist, Decadent Delight: Each bite of this cake offers a rich and comforting taste, bringing a smile to your face.
Ease of Preparation: This recipe is straightforward and requires just a few simple steps, perfect for bakers of any skill level!
Versatile Options: Think outside the cake box! Transform leftovers into delightful Gingerbread Cake Parfaits or turn a slice into a scrumptious French toast for breakfast.
Holiday Spirit: The warm aroma of spices makes this dessert a holiday tradition that can be enjoyed year after year.
Crowd Pleaser: With its flavor and texture, this cake is sure to impress your guests and become the talk of the gathering!
Celebration Starter: Let this Gingerbread Cake be the sweet beginning to your holiday festivities!
Gingerbread Cake Cinnamon Molasses Frosting Ingredients
• The rich flavors and comforting aroma of this Vegetable-filled Gingerbread Cake Cinnamon Molasses Frosting will warm your heart this holiday season!
For the Cake
- All-Purpose Flour – Provides structure to the cake; swap with gluten-free flour for a gluten-free option.
- Baking Soda & Baking Powder – Essential leavening agents; don’t skip them for the perfect rise.
- Ground Cinnamon & Ginger – These spices add traditional gingerbread flavor that sets this cake apart.
- Ground Cloves & Nutmeg – Enhance the spice profile; feel free to adjust based on your taste preferences.
- Salt – Balances the sweetness and brings out the flavors; a must-have for depth.
- Unsalted Butter (2 sticks) – Adds moisture and richness; can be substituted with vegan butter for a dairy-free version.
- Granulated Sugar – Sweetens the cake, contributing to its delightful texture.
- Dark Brown Sugar – Introduces the much-loved molasses flavor; use light brown sugar if needed.
- Large Eggs (2) – Bind the ingredients together; flax eggs work as a vegan alternative.
- Molasses – A key ingredient for moisture and flavor; don’t replace it with other sweeteners.
- Hot Water – Helps smooth the mixture; is non-substitutable for best results.
- Buttermilk – Adds tenderness; can use milk with a splash of vinegar if you prefer.
For the Frosting
- Powdered Sugar – Ensures a smooth texture in frosting; sift it for best results.
- Milk – Used to adjust frosting consistency; feel free to use any plant-based milk.
- Vanilla Extract – Enhances the frosting’s flavor; pure extract yields the best taste.
Whether you’re looking for a cozy dessert for holiday gatherings or a comforting slice on a chilly evening, this Gingerbread Cake with Cinnamon Molasses Frosting is destined to become a favorite. Let’s get baking!
Step‑by‑Step Instructions for Gingerbread Cake Cinnamon Molasses Frosting
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray to ensure your Gingerbread Cake releases easily after baking. While your oven is heating, gather your ingredients and equipment, including mixing bowls and a whisk, to streamline the baking process.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 tablespoon of ground cinnamon, 1 tablespoon of ground ginger, and a pinch of salt. This blend of dry ingredients forms the flavorful backbone of your Gingerbread Cake. Set this bowl aside while you work on the wet ingredients.
Step 3: Cream the Butter and Sugars
In another bowl, take 2 sticks of softened unsalted butter, and cream them together with 1 cup of granulated sugar and 1 cup of dark brown sugar until the mixture becomes light and fluffy. This process should take about 3-4 minutes, and it’s key to achieving a moist cake. Gradually add the 2 large eggs, mixing well after each addition to combine everything smoothly.
Step 4: Incorporate the Molasses
Once your butter and sugars are well mixed, beat in 3/4 cup of molasses until fully incorporated. The molasses gives the cake its distinctive flavor and color. At this stage, alternate adding the dry mixture with 1 cup of hot water and 1/2 cup of buttermilk, mixing until just combined to ensure your Gingerbread Cake remains light and fluffy.
Step 5: Bake the Cake
Pour the batter into your prepared baking pan, ensuring it spreads evenly. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake; it should spring back when touched lightly. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Prepare the Frosting
While your Gingerbread Cake is cooling, prepare the frosting. In a mixing bowl, cream together 1/2 cup of softened unsalted butter until fluffy. Gradually mix in 2 cups of sifted powdered sugar along with 1/4 cup of molasses, 1 teaspoon of ground cinnamon, and a splash of milk. Adjust the consistency with additional milk until you achieve a smooth and spreadable frosting.
Step 7: Frost the Cake
Once your cake is completely cool, generously frost the top with your creamy Cinnamon Molasses Frosting. Feel free to swirl the frosting or spread it evenly, depending on your preference. For a beautiful presentation, garnish with a dusting of cinnamon or even some chopped nuts, if desired. Enjoy your delectable Gingerbread Cake as a delightful centerpiece for any occasion!
Expert Tips for Gingerbread Cake
Room Temperature Butter: Ensure your butter is at room temperature for proper creaming; this helps achieve a light and moist texture in your Gingerbread Cake.
Don’t Overmix: Mix the batter until just combined to avoid a dense cake. Overmixing can lead to a heavier texture instead of the desired lightness.
Cooling Time: Allow the baked Gingerbread Cake to cool completely before frosting. Frosting a warm cake can cause the frosting to melt and slide off.
Sifting Powdered Sugar: Sift the powdered sugar for the frosting to prevent lumps and ensure a smooth consistency, elevating the overall appearance and taste.
Storage Best Practices: Store any leftover cake in an airtight container at room temperature for up to three days to maintain its moisture and flavor.
Storage Tips for Gingerbread Cake Cinnamon Molasses Frosting
Room Temperature: Store your Gingerbread Cake in an airtight container at room temperature for up to 3 days to keep it moist and flavorful.
Fridge: If you need to keep it longer, you can refrigerate the cake, wrapped tightly in plastic wrap, for up to a week. Just let it come to room temperature before serving.
Freezer: For extended storage, freeze slices of the cake in airtight freezer bags for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.
Reheating: To refresh leftovers, warm individual slices in the microwave for 10-15 seconds, or place in a preheated oven at 350°F (175°C) for a few minutes until just heated through.
What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting
The festive warmth of this cake begs for delightful accompaniments to create a well-rounded holiday experience.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds a cloud-like texture that perfectly balances the cake’s spiced richness.
- Vanilla Ice Cream: Creamy vanilla ice cream melts beautifully against the warmth of the cake, creating a comforting, indulgent treat.
- Hot Tea or Spiced Coffee: A warm, spiced beverage enhances the cozy ambiance, allowing the cake’s flavors to shine even brighter.
- Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness and adds a refreshing twist, making each bite exciting.
- Candied Nuts: Add a crunchy texture with candied nuts, offering a sweet, crunchy contrast to the soft, moist cake.
- Chocolate Ganache Drizzle: For a decadent touch, a drizzle of chocolate ganache brings an indulgent flavor that elevates the cake to new heights.
- Caramel Sauce: A warm caramel drizzle creates a sweet layer that pairs wonderfully with the gingerbread spices, enhancing its festive nature.
- Festive Fruit Salad: A bright, zesty fruit salad full of seasonal fruits provides a light and refreshing contrast to the rich cake.
- Cinnamon Hot Chocolate: Cozy up with a mug of cinnamon hot chocolate that complements the cake’s spices, making it a perfect ending to your holiday feast.
Gingerbread Cake Cinnamon Molasses Frosting Variations
Feel free to get creative with this delightful recipe and make it your own!
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Gingerbread Cake Parfaits: Layer crumbled cake with frosting and whipped cream for an elegant dessert that looks as good as it tastes.
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Truffles: Crumble the cake, mix it with frosting, roll into balls, and coat in chocolate for a decadent treat that’s perfect for sharing.
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French Toast: Turn slices of gingerbread cake into French toast by dipping them in an egg and milk mixture, then frying until golden brown. A wonderful way to elevate your breakfast!
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Spice it Up: Add a pinch of cayenne pepper to the batter for a surprising hint of heat that balances out the sweetness beautifully.
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Nutty Delight: Incorporate chopped nuts, such as walnuts or pecans, into the batter for added crunch and flavor. It adds a delightful texture to each bite.
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Citrus Zing: Grate in some orange or lemon zest to provide a fresh, vibrant note that enhances the warm spices of the gingerbread.
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Plant-Based Option: Use flax eggs and vegan butter to create a completely vegan-friendly treat that’s just as flavorful and moist.
While you’re whipping up this delicious dessert, consider trying the Pumpkin Cookies Cinnamon for a festive twist anytime or indulge in a slice of our Cinnamon Roll Zucchini for delicious flavors with a healthier twist! What variation are you eager to try?
Make Ahead Options
These delightful Gingerbread Cake with Cinnamon Molasses Frosting are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cake itself up to 24 hours in advance. Simply bake it as directed, allow it to cool completely, and then wrap it tightly in plastic wrap to maintain moisture. The frosting can also be made ahead; store it in the refrigerator for up to 3 days in an airtight container. When you’re ready to serve, just allow the frosting to come to room temperature and give it a quick whisk before generously spreading it over the cake. With these make-ahead tips, you’ll have a moist and flavorful dessert ready with minimal effort, just waiting to impress your family and friends!
Gingerbread Cake Cinnamon Molasses Frosting Recipe FAQs
How can I select ripe ingredients for the best flavor in my cake?
Absolutely! When picking ingredients like ginger and spices, opt for vibrant and aromatic ones. For the best molasses flavor, ensure it’s fresh; look for a rich color and a strong aroma. Aging molasses may lose some flavor, while fresh supplies will deliver a robust taste.
What’s the best way to store my Gingerbread Cake?
I recommend keeping your Gingerbread Cake in an airtight container at room temperature for up to 3 days. This ensures it retains its moistness and flavorful profile. If you need to store it longer, refrigerate it tightly wrapped for about a week. Just remember to let it come to room temperature before serving again for the best taste!
Can I freeze my leftover cake?
Yes! To freeze your Gingerbread Cake, slice it first, then wrap each piece tightly in plastic wrap and store in an airtight freezer bag. It will keep well for up to 3 months. When you’re ready to indulge, simply thaw the slices overnight in the fridge or at room temperature. For an extra treat, warm them slightly in the oven—this revives that freshly-baked flavor!
What if my cake turns out too dense? What can I do?
Very! If your Gingerbread Cake ends up dense, it may be because the batter was overmixed. To keep it light and fluffy, mix just until the ingredients are combined. Additionally, make sure your leavening agents—baking soda and baking powder—are fresh. If they’ve been sitting around for a while, they might not give your cake the lift it needs.
Are there any dietary considerations for my Gingerbread Cake?
Absolutely! If you’re serving this cake to guests or family, be mindful of allergies—especially to eggs and dairy. You can easily substitute large eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use vegan butter or plant-based milk to make it dairy-free. Just ensure all ingredients you choose are labeled properly for any dietary restrictions.
Moist Gingerbread Cake with Cinnamon Molasses Frosting Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt.
- Cream together unsalted butter, granulated sugar, and dark brown sugar until light and fluffy.
- Gradually mix in eggs, then incorporate molasses and alternate adding dry mixture with hot water and buttermilk.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- For frosting, cream together unsalted butter with powdered sugar, molasses, cinnamon, and add milk to adjust consistency.
- Once the cake is cool, frost generously and garnish if desired.
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