As I walked through the bustling markets of Italy, the enticing smell of fresh bread wafted through the air, a gentle invitation to savor something homemade and delightful. It’s this experience that inspired my Garlic Parmesan Focaccia Bread recipe—a warm, inviting loaf that’s as easy to whip up as it is delicious. With its crispy, golden crust and soft, pillowy interior, this focaccia is a perfect answer to those tired of fast food and craving the comfort of homemade nourishment. Plus, it’s incredibly versatile: use it as a base for your favorite sandwiches or serve it warm alongside a hearty soup. Trust me, it will impress your family and friends without consuming your entire afternoon! Are you ready to dive into this savory adventure?
Why Choose Garlic Parmesan Focaccia Bread?
Irresistible Aroma: The heady scent of baking garlic and herbs fills your kitchen, creating an inviting atmosphere that’s impossible to resist.
Simple to Make: With just a few ingredients, this easy recipe allows anyone, from novice bakers to culinary pros, to craft a delicious homemade treat.
Endless Versatility: Serve it warm with soups or salads, create hearty sandwiches, or just enjoy a slice with olive oil for dipping.
Crowd-Pleasing Delight: Perfect for gatherings, this focaccia guarantees compliments from family and friends alike, making it a star at any meal.
Meal Prep Friendly: Make ahead and store easily, keeping it fresh for up to two days or freeze for later indulgence.
Pair it with Garlic Parmesan Chicken or serve alongside Cranberry Zucchini Bread for a delightful spread!
Garlic Parmesan Focaccia Bread Ingredients
For the Dough
• All-Purpose Flour – Provides structure and texture for the bread. Substitution Note: Bread flour can be used for a chewier texture.
• Instant Yeast – Activates the dough for rise; requires no proofing. Substitution Note: Active dry yeast can be used but must be proofed in warm water.
• Salt – Enhances flavor and strengthens the gluten structure.
• Warm Water – Hydrates the flour and activates the yeast (ideal temperature is about 110°F).
• Sugar – Feeds the yeast to promote rise and adds a hint of sweetness.
• Extra Virgin Olive Oil – Adds flavor and moistness. Use more for greasing the pan.
For the Flavor
• Garlic – Infuses the bread with rich, aromatic flavor. Can be substituted with garlic powder in a pinch.
• Parmesan Cheese – Contributes savory and cheesy notes; can swap for Pecorino or Asiago.
• Dried Italian Herbs/Rosemary – Enhances flavor. Optional but recommended.
For Topping
• Flaky Sea Salt – Adds texture and a briny finish.
With these simple ingredients, your Garlic Parmesan Focaccia Bread will turn into a fragrant masterpiece, perfect for any occasion!
Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread
Step 1: Dough Preparation
In a large mixing bowl, combine 1 ½ cups of warm water (around 110°F), 2 teaspoons of sugar, and 2 ¼ teaspoons of instant yeast. Allow the mixture to sit for about 5 minutes until it starts to foam. Gradually add 4 cups of all-purpose flour and 2 teaspoons of salt to the bowl. Mix until a sticky dough forms, then knead for 5-6 minutes with a mixer or 8-10 minutes by hand until the dough is smooth and elastic.
Step 2: First Rise
Coat the dough with a generous drizzle of olive oil, ensuring every surface is covered. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm environment for 1 to 1.5 hours. The dough should double in size, becoming fluffy and airy, signaling that it’s ready for the next step.
Step 3: Prepare Garlic Oil
While the dough is rising, heat ¼ cup of extra virgin olive oil in a small saucepan over medium heat. Add 4 cloves of minced garlic to the oil and sauté for about 1 minute until the garlic is fragrant but not browned. Remove the saucepan from heat and set it aside to cool slightly; this garlic oil will enhance the flavor of your Garlic Parmesan Focaccia Bread.
Step 4: Stretch and Second Rise
Once the dough has risen, gently punch it down to release air bubbles, then transfer it to a greased 9×13-inch baking pan. Stretch the dough with your fingers, pressing it into the corners, creating little dimples across the surface. Cover the pan again with a kitchen towel and let it rise for another 30 to 45 minutes until it puffs up and fills the pan.
Step 5: Baking
Preheat your oven to 425°F (220°C). After the second rise, use your fingers to create deep dimples in the dough. Brush the surface generously with the garlic oil you prepared earlier, allowing it to seep into the crevices. Sprinkle 1 cup of grated Parmesan cheese, dried Italian herbs, and flaky sea salt evenly over the top. Bake the focaccia for 20-25 minutes or until it’s golden brown and the edges are crispy.
Step 6: Cooling
Once the Garlic Parmesan Focaccia Bread is beautifully baked, remove it from the oven and let it cool in the pan for about 5-10 minutes. After cooling, transfer the focaccia to a wire rack. Allow it to rest for a few more minutes before slicing. Serve warm, and enjoy the homemade delight that you’ve created!
Garlic Parmesan Focaccia Bread Variations
Feel free to get creative and personalize your Garlic Parmesan Focaccia Bread experience with these delicious variations!
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Herb-Infused: Instead of garlic, try mixing in finely chopped fresh herbs such as rosemary or thyme for a fragrant twist that will elevate your bread to new heights.
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Spicy Kick: Add red pepper flakes to the garlic oil before brushing it onto the dough for a delightful heat that tingles the taste buds.
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Cheesy Surprise: Experiment with different cheeses like Pecorino or Asiago in place of Parmesan for a unique flavor profile that will keep everyone guessing. Each cheese brings its own character!
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Mediterranean Delight: Top your focaccia with a sprinkle of olives, sun-dried tomatoes, or crumbled feta cheese. The added flavors create a delightful Mediterranean touch.
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Sweet Twist: For a unique blend of sweetness and savory, fold in caramelized onions before baking. The natural sugars will balance beautifully with the garlic and herbs.
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Garlic Powder Substitute: If you’re in a pinch, simply swap fresh garlic with garlic powder for a quicker option that still delivers savory flavor.
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Whole Wheat Variation: Use a whole wheat flour blend for a heartier, earthier flavor that pairs wonderfully with the richness of the olive oil.
Once you’ve crafted your delightful focaccia, consider serving it warm alongside comforting soups or sandwiches, or perhaps with a side of homemade Garlic Parmesan Chicken for a complete meal. And for something sweet to follow, why not try a slice of Chocolate Zucchini Bread as a delightful dessert? Enjoy your baking adventure!
What to Serve with Garlic Parmesan Focaccia Bread
Imagine gathering your loved ones around the table, the aroma of warm, homemade focaccia filling the air, ready to elevate your meal to a whole new level.
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Creamy Tomato Soup: Its rich and tangy flavors complement the savory notes of the focaccia, creating a cozy pairing perfect for chilly evenings. Dipping fresh focaccia into creamy soup is pure comfort!
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Greek Salad: This vibrant salad adds a refreshing crunch, with crisp cucumbers and juicy tomatoes that balance the buttery richness of the focaccia. Toss in some feta for a delightful Mediterranean twist.
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Herbed Olive Oil Dipping Sauce: Perfect for drizzling or dipping, the robust flavors of garlic and herbs from your focaccia will shine when paired with the punchy olive oil infusion. Guests will love this simple yet delicious accompaniment!
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Roasted Vegetables: These caramelized bites bring both texture and depth, harmonizing with the fluffy bread, while adding a healthy component to your meal. Think carrots, zucchini, and bell peppers tossed in olive oil and herbs.
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Charcuterie Board: Settle into the evening with a variety of cheeses, cured meats, and olives alongside your focaccia. This makes for an entertaining spread, allowing everyone to enjoy the delightful dips and bites.
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Sparkling Water with Lemon: A refreshing drink option that cleanses the palate, helping you enjoy the savory ham from the focaccia without overpowering its flavor. The crispness of the sparkling water brightens every bite!
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Lemon Bars: For dessert, light and zesty lemon bars can conclude your meal on a sweet note, perfect for offering a contrast to the savory focaccia. They’re a sublime way to finish with brightness and sweetness!
Dive into these delightful pairings that turn your Garlic Parmesan Focaccia Bread into a beautiful, complete meal experience!
How to Store and Freeze Garlic Parmesan Focaccia Bread
Room Temperature: Keep the focaccia covered or in an airtight container at room temperature for up to 2 days to maintain its freshness and flavor.
Fridge: If you plan to keep it longer, refrigerate the focaccia for up to 5 days; just ensure it’s wrapped well to prevent it from drying out.
Freezer: For longer storage, slice and wrap the focaccia tightly in plastic wrap before placing it in a freezer bag. It can be frozen for up to 2 months.
Reheating: To enjoy your Garlic Parmesan Focaccia Bread, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Make Ahead Options
Making your Garlic Parmesan Focaccia Bread ahead of time is a fantastic way to save precious minutes during busy weeknights! You can prepare the dough up to 24 hours in advance and refrigerate it after the first rise. Just coat the dough with olive oil, cover it tightly with plastic wrap, and place it in the fridge. When you’re ready to bake, simply remove it from the refrigerator, let it come to room temperature for about 30 minutes, then proceed with the second rise and baking steps. This method allows you to enjoy freshly baked focaccia that’s just as delicious, while also ensuring you have time to focus on the rest of your meal!
Expert Tips for Garlic Parmesan Focaccia Bread
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Warm Water Check: Ensure your water is warm (around 110°F) but not hot; this is crucial for activating the instant yeast properly.
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Don’t Rush the Rise: Allow the dough to fully rise for the best texture. Skipping this step can lead to dense bread instead of fluffy focaccia.
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Boost the Flavor: Don’t skip the garlic oil sauté! This step profoundly enhances the flavor of your Garlic Parmesan Focaccia Bread.
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Crispy Edges: Use enough olive oil for greasing the pan; it creates crispy, golden edges that are irresistibly delicious.
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Add Your Twist: Get creative with toppings! Try adding olives, sun-dried tomatoes, or different cheeses for unique variations on your focaccia.
Garlic Parmesan Focaccia Bread Recipe FAQs
What type of flour is best for making focaccia?
I recommend using all-purpose flour for this Garlic Parmesan Focaccia Bread recipe, as it provides the right structure and texture. If you’re after a chewier bite, feel free to substitute with bread flour instead.
How do I know when the dough has risen enough?
Look for your dough to double in size during the first rise, which typically takes 1 to 1.5 hours in a warm environment. It should feel airy and light to the touch. If it’s not doubled, give it more time!
Can I freeze Garlic Parmesan Focaccia Bread?
Absolutely! After baking, let your focaccia cool completely. To freeze, slice it, wrap it tightly in plastic wrap, and then place it in a freezer bag. You can store it for up to 2 months. When you’re ready to enjoy, thaw it at room temperature and reheat in the oven to restore its delicious texture.
What if my focaccia doesn’t rise?
If your focaccia doesn’t rise, it might be due to the yeast not being activated properly. Make sure the water used is warm (around 110°F) but not hot, as hot water can kill the yeast. If you used active dry yeast, ensure it was proofed in warm water before mixing with the rest of your ingredients.
How should I store Garlic Parmesan Focaccia Bread?
To keep your focaccia fresh, store it covered at room temperature for up to 2 days. If you plan on keeping it longer, wrap it well and refrigerate it for up to 5 days. This will help prevent it from drying out.
Can pets eat focaccia?
While Garlic Parmesan Focaccia Bread is delightful for humans, it’s important to keep it away from pets. Both garlic and salt can be harmful to dogs, so it’s best to avoid sharing this treat with furry friends.
Garlic Parmesan Focaccia Bread: Your New Favorite Homemade Treat
Ingredients
Equipment
Method
- In a large mixing bowl, combine 1 ½ cups of warm water, 2 teaspoons of sugar, and 2 ¼ teaspoons of instant yeast. Allow the mixture to sit for about 5 minutes until it starts to foam.
- Gradually add 4 cups of all-purpose flour and 2 teaspoons of salt to the bowl. Mix until a sticky dough forms, then knead for 5-6 minutes with a mixer or 8-10 minutes by hand until the dough is smooth and elastic.
- Coat the dough with olive oil, ensuring every surface is covered. Place the dough in a lightly greased bowl, cover it, and let it rise in a warm environment for 1 to 1.5 hours until doubled in size.
- Heat ¼ cup of extra virgin olive oil in a small saucepan over medium heat. Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
- Remove from heat and set aside to cool slightly.
- Once the dough has risen, gently punch it down and transfer it to a greased 9x13-inch baking pan. Stretch the dough with your fingers and create dimples.
- Cover the pan again and let it rise for another 30 to 45 minutes.
- Preheat your oven to 425°F (220°C). After the second rise, create deep dimples in the dough, brush the surface with the garlic oil, and sprinkle with Parmesan, herbs, and flaky salt.
- Bake for 20-25 minutes until golden brown.
- Let the focaccia cool in the pan for 5-10 minutes before transferring to a wire rack to cool.
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