As I watched the sun dip below the horizon, I knew I wanted to create something special for our holiday gathering. What could be better than crab stuffed shrimp, a dish that effortlessly combines elegance with comfort? Tender shrimp, carefully butterflied, cradle a luscious filling of crab, spinach, and artichokes, resulting in a delightfully simple yet sophisticated appetizer. Beyond being a showstopper on the table, this stuffed shrimp can be prepped ahead of time, so you can mingle and enjoy your guests while they savor every bite. With just a sprinkle of smoked paprika and a drizzle of garlic butter, these little treasures are sure to impress. Are you ready to elevate your next festive feast with this delicious recipe?
Why is Stuffed Shrimp a Must-Try?
Flavor-Packed Delight: The combination of crab, spinach, and artichokes creates a rich and satisfying filling that transforms ordinary shrimp into an extraordinary appetizer.
Simple Preparation: With just a few prep steps, you’ll have an impressive dish ready for your holiday guests – all made easy enough for even novice cooks!
Make-Ahead Magic: Prepare these stuffed shrimp a day in advance, allowing the flavors to meld beautifully while you focus on enjoying time with loved ones.
Crowd-Pleasing Appeal: Whether it’s a festive gathering or an upscale dinner, these shrimp will steal the spotlight and win hearts at any table, much like my Buffalo Chicken Stuffed shells!
Customizable Options: Feel free to swap crab for your favorite seafood or try different greens to make the recipe your own.
Stuffed Shrimp Ingredients
For the Shrimp
• Large Shrimp (16-20 count) – Ensure these are deveined and butterflied for easy stuffing.
• Olive Oil – Enhances moisture and flavor while seasoning the shrimp.
• Smoked Paprika – Adds depth and a hint of smokiness to the shrimp.
• Old Bay Seasoning – A classic blend that pairs perfectly with seafood; can be replaced with your favorite seafood seasoning.
• Pepper – Adjust the amount to taste for a perfectly seasoned shrimp base.
For the Filling
• Crab Meat (optional) – Provides richness and a luxurious texture; you can opt for claw or lump meat based on preference.
• Spinach – Adds nutrition and moisture; make sure it’s well drained before mixing in.
• Artichokes – Enhance both flavor and texture; you can use canned or fresh artichokes.
• Italian Breadcrumbs – These provide a delightful crunch to the filling; gluten-free breadcrumbs could work as a substitute.
• Cheese (mozzarella/pepperjack) – Adds creamy goodness and flavor; any soft cheese can be substituted as desired.
For the Flavor Boost
• Mayonnaise – Acts as a binder for the filling; Greek yogurt can be a lighter alternative.
• Dijon Mustard – Introduces a tangy kick; adjust according to your taste preferences.
• Worcestershire Sauce – Adds a savory umami depth; tamari can be used for a gluten-free version.
• Minced Garlic – Fresh garlic provides a robust flavor; feel free to adjust based on your love for garlic.
• Lemon Juice and Zest – Essential for brightening the flavors of the filling.
For the Final Touch
• Unsalted Butter – For preparing the delicious garlic butter dill sauce when serving.
• Fresh Dill – Complements the seafood beautifully; can be omitted if preferred.
• Dried Herbs – Enhance the flavor depth of the filling; fresh herbs can elevate the taste even further.
These stuffed shrimp are not just delicious; they’re an experience waiting to unfold at your next gathering!
Step‑by‑Step Instructions for Crab Stuffed Shrimp
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is the perfect temperature for baking our delightful crab stuffed shrimp, allowing them to achieve that heavenly golden finish. Meanwhile, prepare a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
Step 2: Season the Shrimp
In a mixing bowl, toss the deveined and butterflied shrimp with a drizzle of olive oil, a sprinkle of smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and freshly ground pepper. Ensure each shrimp is evenly coated and glistening, which takes about 5 minutes, creating a deliciously flavorful base for your stuffed shrimp.
Step 3: Prepare the Filling
In a separate large bowl, combine the crab meat (if using), well-drained spinach, chopped artichokes, mayonnaise, Italian breadcrumbs, shredded cheese, minced garlic, lemon juice, lemon zest, and dried herbs. Mix thoroughly until all ingredients are well blended; this filling should be creamy and packed with flavor, perfect for generously stuffing each shrimp.
Step 4: Stuff the Shrimp
Take each seasoned shrimp and, using a spoon or small spatula, fill the cavity with a generous scoop of the crab mixture. Aim for a heaping filling, snugly fitting without overstuffing. Place the filled shrimp on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking and that lovely presentation.
Step 5: Bake to Perfection
Once all your stuffed shrimp are arranged, place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them during the last few minutes; the shrimp should turn opaque, while the tops become slightly golden and crispy. This is your cue that your crab stuffed shrimp are ready to impress!
Step 6: Drizzle and Serve
As soon as the stuffed shrimp are out of the oven, melt some unsalted butter in a small saucepan, adding minced garlic and fresh dill for a delightful garlic butter dill sauce. Drizzle this over your perfectly baked crab stuffed shrimp right before serving, elevating the flavor and impressing your guests with this elegant finishing touch.
Expert Tips for Stuffed Shrimp
- Proper Filleting: Ensure shrimp are deveined and butterflied correctly for the best stuffing experience. This helps the filling stay secure while baking.
- Flavor Infusion: Prepping the stuffed shrimp a day in advance allows the flavors to blend beautifully, enhancing the overall taste of the dish.
- Watch the Cook Time: Avoid overcooking shrimp by keeping a close eye on them as they bake; they should be opaque and firm for perfect tender bites.
- Filling Consistency: Make sure your filling is creamy yet thick enough to hold together, preventing it from spilling out during cooking.
- Experiment with Substitutes: Feel free to customize by swapping crab meat with lobster or other seafood, and adjust the herbs according to your taste.
What to Serve with Crab Stuffed Shrimp
Transform your dining experience into a coastal feast by pairing these delectable stuffed shrimp with sides that enhance their rich flavors and textures.
- Garlic Butter Pasta: The creamy garlic butter sauce on pasta beautifully complements the savory filling of the shrimp, making each bite a delight.
- Zesty Green Salad: A fresh mix of greens with a tangy vinaigrette elevates this dish, introducing a refreshing crunch that balances the richness.
- Creamy Mashed Potatoes: The velvety texture of mashed potatoes provides a comforting contrast to the stuffed shrimp, making every meal feel indulgent.
- Roasted Asparagus: Lightly charred asparagus adds a crispy bite and bright flavor, perfectly offsetting the savory seafood filling.
- Herbed Rice Pilaf: Fluffy rice infused with herbs creates a fragrant base that beautifully soaks up the garlic butter drizzled over the shrimp.
- Lemon Wedges: Simple yet effective, a squeeze of lemon brightens flavors and brings out the freshness in the shrimp and filling.
- Chardonnay or Sparkling Wine: Pairing your stuffed shrimp with a chilled glass of Chardonnay or bubbly adds a touch of elegance, enhancing the overall dining experience.
- Mini Cheesecakes: Conclude your dinner on a sweet note with these little bites of indulgence, offering a creamy texture that counterbalances the savory stuffed shrimp.
Diving into these pairings turns your holiday gathering into a memorable celebration of flavors and joy!
Make Ahead Options
Preparing crab stuffed shrimp ahead of time is a true blessing for busy cooks! You can assemble the entire dish up to 24 hours in advance and store it covered in the refrigerator, allowing the flavors to meld wonderfully. To maintain quality, be sure to keep the shrimp tightly wrapped to prevent drying out. Just before you’re ready to entertain, pop them into a preheated oven at 350°F (175°C) for 20-25 minutes or until the shrimp are cooked through and the tops are golden. This way, you can enjoy effortless entertaining with these delicious stuffed shrimp, ensuring your guests are wowed without the last-minute rush!
Stuffed Shrimp Variations & Substitutions
Get ready to unleash your creativity and make these stuffed shrimp truly yours with these fun twists and substitutions!
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Seafood Swap: Replace crab meat with succulent lobster or shrimp for a personal touch. Each option brings its unique flavor, adding delight to your bites.
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Greener Choice: Use kale instead of spinach for a bolder flavor and added nutrition. Sauté it briefly to soften before mixing in that scrumptious filling.
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Bread Cracker Crunch: Switch out breadcrumbs for crushed crackers, providing a different texture that crunches beautifully in each mouthful.
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Herbal Infusion: Substitute dried herbs with fresh ones like parsley or chives to brighten the filling and enhance the overall freshness of the dish.
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Zesty Variation: Add a splash of hot sauce or diced jalapeños to the filling for a delightful kick. Spice enthusiasts will appreciate that extra layer of warmth.
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Creamy Delight: For an even richer filling, incorporate cream cheese or a tangy feta instead of the standard cheese. This adds a luscious creaminess that will wow your guests.
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Cheesy Options: Mix in a stronger cheese, like aged cheddar or blue cheese, for a robust flavor explosion that stands out.
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Punchy Citrus: Experiment with other citrus juices or zests, such as lime or orange, for a unique twist on the lemon flavor.
Whether you go for the classic or explore these creative options, you’ll have a dish that’s perfect for holiday feasts or casual gatherings. Remember, just as I love my Buffalo Chicken Stuffed shells, so too can your stuffed shrimp reflect your personal delicious touch!
Storage Tips for Stuffed Shrimp
Fridge: Store baked stuffed shrimp in an airtight container for up to 3 days. Reheat gently in the oven to maintain texture and flavor.
Freezer: Freeze unbaked stuffed shrimp in a single layer on a baking sheet; once frozen, transfer to an airtight container for up to 2 months.
Reheating: To reheat thawed stuffed shrimp, bake at 350°F (175°C) for 15-20 minutes until heated through. This ensures your stuffed shrimp remain juicy and flavorful.
Make-Ahead: Prepare stuffed shrimp a day in advance and refrigerate until ready to bake for a hassle-free holiday gathering!
Crab Stuffed Shrimp Recipe FAQs
What type of shrimp should I use for stuffed shrimp?
It’s best to use large shrimp (16-20 count) for stuffing. Ensure they are deveined and butterflied to create a perfect pocket for the filling. Look for shrimp that are firm and have a fresh smell, avoiding any that appear soggy or have dark spots.
How long can I store baked stuffed shrimp in the fridge?
You can store baked stuffed shrimp in an airtight container for up to 3 days. When reheating, I recommend gently warming them in the oven to ensure they retain their juicy texture and delicious flavors.
Can I freeze stuffed shrimp?
Absolutely! For optimal results, freeze unbaked stuffed shrimp in a single layer on a baking sheet. Once they are fully frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. When ready to enjoy, simply thaw in the refrigerator overnight before baking as directed.
What should I do if my shrimp are overcooked?
If you find your shrimp have become overcooked, they may turn rubbery and tough. To avoid this, keep a close watch on them during the last few minutes of baking; they should turn opaque and firm but not chewy. If you often have issues, try reducing the baking time and checking for doneness sooner.
Is this crab stuffed shrimp recipe suitable for those with shellfish allergies?
No, this recipe is not suitable for individuals with shellfish allergies due to the use of shrimp and crab. If you’re looking for alternatives for guests with allergies, consider using chicken or a variety of non-seafood fillings, ensuring they are allergy-safe and made with ingredients appropriate for all guests.
Can I prepare the stuffed shrimp the night before?
Yes, you can prepare the stuffed shrimp the night before! Just assemble the shrimp with the filling and store them covered in the refrigerator. This makes for an effortless holiday gathering, allowing the flavors to meld beautifully before baking them fresh for your guests.
Irresistible Stuffed Shrimp for Your Next Holiday Feast
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, toss shrimp with olive oil, smoked paprika, Old Bay seasoning, and pepper.
- Combine crab meat, spinach, artichokes, mayonnaise, breadcrumbs, cheese, garlic, lemon juice, lemon zest, and herbs in a large bowl.
- Stuff each shrimp with the filling and place on baking sheet.
- Bake for 20-25 minutes until shrimp are opaque and tops are golden.
- Melt butter with garlic and dill, and drizzle over shrimp before serving.
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