Name: Cranberry Cream Cheese Pinwheels: A Festive Treat for Everyone
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 8 oz Cream Cheese (Softened); 2 tbsp Honey; 1 tsp Vanilla Extract; 1 cup Dried Cranberries; 2 tbsp Chives (Chopped); 1 sheet Puff Pastry (Rolled to 1/4 inch thick); 1 tbsp Egg Wash (For brushing); 1/4 cup Parmesan Cheese (Optional topping)

As I set out to create the perfect appetizer for my holiday gatherings, I found myself in a delightful flurry of inspiration—the kind that comes with the promise of flaky pastry and sweet-tart cranberries. These Cranberry Cream Cheese Pinwheels are my go-to recipe when I need something festive and easy to whip together. With just 20 minutes of prep, these vegetarian bites shine as a crowd-pleaser that’s effortlessly elegant. Their vibrant colors and captivating flavors make them ideal for sharing, whether at an intimate get-together or a bustling holiday party. Curious about how to bring these delightful pinwheels to life? Let’s dive into this mouthwatering recipe and explore some fun variations!

Why Are Cranberry Cream Cheese Pinwheels Amazing?

Effortless Preparation: With only 20 minutes needed, these pinwheels allow you to spend more time celebrating and less time in the kitchen.

Colorful Presentation: Their vibrant hues make them a visual delight, perfect for impressing guests.

Flavor Harmony: The creamy filling pairs beautifully with the tart cranberries, creating a taste sensation that’s hard to resist.

Versatile Customization: Feel free to mix things up—try substituting dried cranberries with cherries or add a kick with red pepper flakes for a zesty twist.

No-Bake Alternative: For a quick version, consider skipping the baking step—just prepare the filling and serve as a dip with crackers.

Crowd-Pleasing Appeal: Whether it’s a holiday party or a simple get-together, these pinwheels are sure to be a hit, just like our Pumpkin Cream Cheese or Creamy Cucumber Salad with Bacon and Cheese.

Cranberry Cream Cheese Pinwheel Ingredients

For the Creamy Filling

Cream Cheese – Provides a rich and creamy filling; try Greek yogurt or dairy-free alternatives for a lighter option.
Honey – Adds the perfect touch of sweetness to balance the tartness of cranberries.
Vanilla Extract – Enhances the overall flavor of the filling, bringing out the sweetness.
Dried Cranberries – Contributes both tartness and vibrant color; fresh cranberries work too, but add extra honey for sweetness.
Chives – Offers a mild onion flavor; feel free to omit for a simpler taste.

For the Pastry

Puff Pastry – This flaky outer layer is key; roll to about ¼ inch thick for best texture.
Egg Wash – Gives your pinwheels a shiny, golden crust when brushed on before baking.
Parmesan Cheese (optional) – Adds an unexpected savory touch on top before baking.

These Cranberry Cream Cheese Pinwheels are not just easy to prepare but also adaptable to your personal taste, making them the perfect holiday appetizer!

Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels

Step 1: Prepare the Cream Cheese Filling
In a mixing bowl, combine softened cream cheese, honey, and vanilla extract. Use a hand mixer or a spatula to blend until the mixture is completely smooth and creamy. Fold in the dried cranberries and chopped chives gently to maintain their texture. This filling should be sweet yet balanced, adding a delightful tang to your Cranberry Cream Cheese Pinwheels.

Step 2: Roll Out the Puff Pastry
Lightly flour your clean, flat surface and roll out the puff pastry into a large rectangle, approximately ¼ inch thick. Aim for even thickness to ensure uniform baking. This step is crucial as it creates the flaky layers that will form the outer shell of your pinwheels. Once rolled, gently transfer the pastry onto a baking sheet lined with parchment paper to prepare for assembly.

Step 3: Assemble the Pinwheels
Spread the cream cheese mixture evenly over the rolled-out puff pastry, leaving a small border around the edges. Starting from one edge, roll the pastry tightly to form a log, making sure the filling stays inside. This rolling technique is key for achieving those lovely spirals when you slice the pinwheels. Pinch the edges to seal them well and prepare for cutting.

Step 4: Slice the Log
Using a sharp knife, cut the rolled log into approximately 16 equal rounds, each about 1 inch thick. Place the pinwheels cut-side up on the prepared baking sheet, ensuring they have enough space between them to expand while baking. The visible swirls of cranberry and cream cheese should be enticing and vibrant, showcasing the beauty of your Cranberry Cream Cheese Pinwheels.

Step 5: Bake the Pinwheels
Preheat your oven to 400°F (200°C). Once at the right temperature, brush the tops of the pinwheels with egg wash for a golden, glossy finish. If desired, sprinkle grated Parmesan cheese on top for an additional savory flavor. Bake them in the preheated oven for 15-18 minutes, or until they are golden brown and puffed up, creating that irresistible flaky texture.

Step 6: Cool and Serve
Once baked, remove the Cranberry Cream Cheese Pinwheels from the oven and allow them to cool slightly on the baking sheet. This will help them set a bit more without losing that delightful flaky texture. Serve warm as a festive appetizer at your holiday gatherings, or enjoy them as a savory snack anytime!

What to Serve with Cranberry Cream Cheese Pinwheels

Pairing your Cranberry Cream Cheese Pinwheels with delightful sides and beverages can elevate your holiday gathering to new heights. Let’s discover some charming ideas to create a memorable feast.

Creamy Mashed Potatoes: Their buttery, luscious texture provides a comforting contrast to the flaky pinwheels, creating a well-rounded meal. Serve them alongside for a cozy touch!
Roasted Brussels Sprouts: With a caramelized outer layer and earthy flavor, these veggies add crunch and a hint of bitterness, balancing the sweetness of the pinwheels.
Mixed Green Salad: A light salad with a zesty vinaigrette brings a refreshing brightness that cuts through the richness of the creamy filling, invigorating your palate.
Cheese Platter: Display a selection of cheeses, like aged gouda or brie, which beautifully complements the tartness of the cranberries, inviting easy grazing throughout your get-together.
Sparkling Cider: This non-alcoholic option offers bubbly sweetness, perfectly matching the holiday spirit while enhancing the pinwheels’ flavors with its refreshing finish.
Chocolate-Dipped Strawberries: For dessert, these sweet, elegant bites add a touch of indulgence. Their freshness contrasts with the rich creaminess, creating a delightful finale.

By thoughtfully pairing your Cranberry Cream Cheese Pinwheels with these accompaniments, you’re sure to impress guests and create an unforgettable dining experience.

Cranberry Cream Cheese Pinwheels Customization

Feel free to let your creativity shine by customizing these delightful pinwheels to suit your taste!

Dairy-Free: Substitute cream cheese with dairy-free cream cheese or Greek yogurt for a lighter, vegan-friendly option.
Fruit Variation: Swap dried cranberries with dried cherries or apricots to bring new flavor dimensions to your pinwheels.
Herb Swap: Experiment with fragrant herbs! Try dill or basil instead of chives for an aromatic twist.
Spicy Kick: Add a pinch of red pepper flakes to the cream cheese filling for a zesty heat that will surprise your guests.
Savory Option: Mix in some crumbled feta cheese or blue cheese to add a savory depth alongside the sweetness of cranberries.
Nutty Crunch: Toss in some finely chopped nuts like walnuts or pecans for an added crunchy texture in every bite.
Sweet Bliss: For a festive twist, drizzle a bit of maple syrup into the cream cheese mixture for extra sweetness that pairs nicely with the cranberries.
Dip Option: If you’re short on time, skip the baking and serve the cream cheese mixture as a dip alongside crackers or fresh veggies, similar to our Sugar Cookies Cream style!

Whichever variations you choose, these Cranberry Cream Cheese Pinwheels are sure to be a delightful addition to your holiday spread!

Expert Tips for Cranberry Cream Cheese Pinwheels

Cream Cheese Softening: Make sure to bring your cream cheese to room temperature for easier blending and a smoother filling.
Tight Rolling: Roll the pastry tightly when forming the log to prevent the pinwheels from unrolling during baking—a common mistake that can alter their pretty shape.
Chives Addition: If you’re unsure about adding chives, start with a small amount; their mild onion flavor beautifully balances sweetness without overpowering.
Baking Watch: Keep a close eye while baking; ovens vary, and you want your pinwheels to achieve a golden brown without burning.
Make-Ahead Option: If preparing in advance, consider slicing the pinwheels and refrigerating them until just before baking to keep their flaky texture intact.
Serve Warm: For the best taste and texture, serve your Cranberry Cream Cheese Pinwheels warm—this enhances the creamy filling and flaky pastry experience.

Make Ahead Options

These Cranberry Cream Cheese Pinwheels are fantastic for meal prep, allowing you to enjoy delicious bites with minimal last-minute effort! You can prepare and slice the pinwheels up to 24 hours in advance. To do this, assemble and cut the pinwheels, then cover them tightly with plastic wrap and refrigerate. This helps maintain their freshness while keeping the pastry’s flakiness intact. When you’re ready to serve, simply preheat your oven to 400°F (200°C), brush the tops with egg wash, and bake for 15-18 minutes until golden brown. With these make ahead options, you’ll have a stress-free appetizer that’s just as delightful as when freshly made!

How to Store and Freeze Cranberry Cream Cheese Pinwheels

Fridge: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best texture!

Freezer: For extended storage, freeze pinwheels before baking by wrapping them tightly in plastic wrap, followed by foil. They can be kept in the freezer for up to 2 months.

Thawing: When ready to enjoy, thaw frozen pinwheels overnight in the fridge. Bake according to instructions, adding a couple of extra minutes if needed.

Cranberry Cream Cheese Pinwheels Recipe FAQs

How do I select the best cream cheese for this recipe?
Absolutely! For the best results, choose full-fat cream cheese that’s been softened to room temperature. This will make blending easier and yield a creamier filling. If you’re looking for a lighter option, Greek yogurt or a dairy-free cream cheese can also work wonderfully.

What’s the best way to store leftover Cranberry Cream Cheese Pinwheels?
I often store leftovers in an airtight container in the fridge, where they’ll last for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes for that delightful flaky texture!

Can I freeze the pinwheels for later?
Certainly! For freezer storage, before baking, wrap the pinwheels tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 2 months. When you’re ready to bake, thaw them overnight in the fridge, then bake according to the original instructions, adding a few extra minutes if needed.

What should I do if my pinwheels unroll while baking?
No worries! This can happen sometimes. To prevent it, ensure you roll the pastry tightly when forming the log and pinch the edges well to seal. Additionally, chilling the pinwheel log for about 30 minutes before slicing and baking could help maintain their shape.

Are Cranberry Cream Cheese Pinwheels safe for those with allergies?
Great question! These pinwheels contain cream cheese, honey, and puff pastry, which may not be suitable for individuals with dairy or gluten allergies. Feel free to substitute with dairy-free cream cheese and gluten-free puff pastry as alternatives. Always check ingredient labels to ensure safety for specific dietary needs.

Can I prepare the pinwheels ahead of time?
Absolutely! You can prep and slice the pinwheels a day in advance. Cover them tightly and refrigerate. This way, you can simply pop them in the oven right before serving for a fresh, warm treat that’s sure to delight!