The moment I first dipped my spoon into a steaming bowl of rich and creamy roasted tomato soup, I felt an instant wave of comfort wash over me. There’s something magical about the aroma of caramelized tomatoes mingling with garlic and fresh basil that brings back childhood memories of cozy family dinners. In this recipe for Gordon Ramsay’s Roasted Tomato Soup, you’ll discover the joys of an uncomplicated yet indulgent dish that’s perfect for any chilly day. Not only does it take just under an hour to create this velvety masterpiece, but it’s also incredibly versatile—easily made dairy-free for those who prefer a lighter touch. Imagine pairing this glorious soup with crusty bread or your favorite grilled cheese; it’s a culinary duo that unites simple ingredients into sheer satisfaction. Are you ready to immerse yourself in a warm bowl of tomato goodness that’s sure to become a household favorite?
What makes this tomato soup so special?
Comforting Aroma: Gordon Ramsay’s Roasted Tomato Soup is a delightful blend of roasted tomatoes and aromatic garlic that fills your kitchen with a heavenly scent.
Rich and Creamy: The addition of heavy cream (or coconut milk for a dairy-free option) gives this soup a luxurious texture that makes it an indulgent treat any day of the week.
Quick to Make: With just under an hour of prep and cooking time, you can serve warm bowls of this wonderful soup in no time.
Versatile Pairing: Enjoy it with crusty bread or a classic grilled cheese sandwich, creating a cozy meal that everyone will love.
Nutrient-Packed: This vegetarian dish is not only comforting but also packed with vitamins from fresh tomatoes and basil, making it a wholesome choice for chilly nights.
For more delicious soups, check out my recipes for Cheeseburger Soup Cozy or Green Chile Soup.
Gordon Ramsay’s Roasted Tomato Soup Ingredients
For the Soup
• Fresh Tomatoes – Opt for ripe Roma or vine-ripened tomatoes for the sweetest flavor.
• Onions – Medium yellow onions provide a balanced sweetness that enhances the soup’s depth.
• Garlic – Fresh cloves are essential for that aromatic kick; avoid pre-minced garlic for the best results.
• Vegetable Broth – Low-sodium broth serves as the base, adding moisture without overwhelming saltiness.
• Heavy Cream – Gives a rich creaminess; substitute with coconut milk for a delicious dairy-free option.
• Basil Leaves – Fresh basil adds brightness; add extra just before serving for a flavor boost.
• Olive Oil – Use high-quality olive oil to enhance richness and flavor through roasting.
• Sugar – Just a teaspoon balances the acidity of the tomatoes and enhances natural sweetness.
• Salt and Pepper – Essential for seasoning; adjust to taste for the perfect flavor.
Step‑by‑Step Instructions for Gordon Ramsay’s Roasted Tomato Soup
Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This preparation allows the baking sheet to be ready for the tomatoes when you cut and season them, ensuring a seamless cooking experience.
Step 2: Roast Tomatoes
Halve your fresh tomatoes and arrange them cut-side up on the prepared baking sheet. Drizzle generously with olive oil, then sprinkle with salt and pepper. Roast in the preheated oven for 25-30 minutes, or until the tomatoes are beautifully caramelized and bursting with flavor, releasing their juices and enhancing their natural sweetness.
Step 3: Sauté Onions
While the tomatoes roast, grab a large pot and heat a splash of olive oil over medium heat. Add chopped onions and sauté for about 5 minutes, stirring occasionally, until they turn translucent and soft. This step builds a savory foundation for your Gordon Ramsay’s Roasted Tomato Soup, enhancing its depth of flavor.
Step 4: Add Garlic
Next, toss in the minced garlic with the sautéed onions, cooking for another minute or until fragrant. Stir it continuously to avoid burning the garlic. The aroma should fill your kitchen, adding an irresistible layer of flavor that perfectly complements the roasted tomatoes to come.
Step 5: Simmer Tomatoes and Broth
Once the tomatoes are ready, carefully add them, along with their juices, into the pot with the onions and garlic. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook gently for about 10 minutes, allowing the flavors to meld beautifully, which is essential for the richness of the soup.
Step 6: Blend the Soup
After simmering, use an immersion blender to blend the soup until smooth in texture. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a countertop blender. The end result should be a velvety consistency, embodying the comfort that Gordon Ramsay’s Roasted Tomato Soup promises.
Step 7: Add Cream and Seasoning
Stir in the heavy cream, adjusting for a lighter touch with coconut milk if desired. Return the soup to low heat, then add fresh basil leaves and a pinch of sugar. Taste and adjust seasoning with salt and pepper as needed, warming through without boiling, giving the soup a rich complexity that warms the soul.
Step 8: Serve and Enjoy
Finally, ladle the savory, silky soup into bowls. For the perfect serving suggestion, pair it with crusty bread or a classic grilled cheese sandwich. This pairing enhances the comfort of Gordon Ramsay’s Roasted Tomato Soup, creating a delightful meal that brings joy to your dining experience.
Variations & Substitutions for Gordon Ramsay’s Roasted Tomato Soup
Feel free to explore your culinary creativity with these delightful twists that enhance the flavor and texture of this gorgeous soup!
- Dairy-Free: Substitute heavy cream with coconut milk for a silky creaminess that’s perfect for those avoiding dairy.
- Herb Swap: Replace fresh basil with thyme for a unique herbal profile that brings a warm earthiness to the soup.
- Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce for a zesty warmth that’ll elevate your cozy experience.
- Vegan Option: Omit the cream and use vegetable broth in place of heavy cream for a hearty, vegan-friendly version without losing flavor.
- Roasted Garlic: Increase the garlic flavor by roasting a few extra cloves along with the tomatoes for a sweeter, mellow taste that infuses every bite.
- Vegetable Medley: Toss in diced carrots or bell peppers while sautéing the onions for a colorful texture and added nutrients.
- Cheesy Delight: Stir in some grated Parmesan or nutritional yeast before serving to introduce a savory, cheesy flavor that complements the tomatoes beautifully.
For more comforting soups, try my recipes for Minestrone Soup Italian or Sausage Potato Soup. These variations can transform your dining experience, making it even more special!
How to Store and Freeze Gordon Ramsay’s Roasted Tomato Soup
Fridge: Store in an airtight container for up to 5 days. Reheat gently on the stove, adding a splash of water if it thickens, to preserve the creamy texture.
Freezer: Portion the soup into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. Defrost overnight in the fridge before reheating.
Reheating: To reheat, warm on the stove over low heat, stirring occasionally. Avoid boiling, as this can affect the creamy consistency of Gordon Ramsay’s Roasted Tomato Soup.
Make-Ahead Option: This soup is perfect for meal prep! You can make it in advance and store it for a comforting meal whenever you need a taste of warmth and comfort.
Expert Tips for Gordon Ramsay’s Roasted Tomato Soup
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Tomato Selection: Choose ripe, seasonal tomatoes to maximize sweetness; overripe tomatoes will lead to a mushy texture.
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Caramelization: Ensure tomatoes are properly caramelized in the oven; this step enhances the flavor, leading to that coveted richness in the soup.
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Use Fresh Garlic: Utilize fresh garlic cloves instead of pre-minced; this provides a robust flavor that is essential for the soup’s aromatic profile.
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Blending Technique: For a silky consistency, use an immersion blender to avoid splatters; if using a countertop blender, let the mixture cool slightly before blending.
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Tasting Final Seasoning: After adding heavy cream, taste again before serving; it may mellow the flavors, so adjusting salt and pepper is crucial for your ideal taste.
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Storage Tips: If making ahead, store in an airtight container for up to five days; reheat gently while adding a splash of water if the soup thickens, maintaining its delicious consistency.
What to Serve with Gordon Ramsay’s Roasted Tomato Soup
Imagine curling up with a snug bowl of soup and simple, heartwarming sides that elevate your cozy experience.
- Crusty Sourdough Bread: The crunchy exterior and soft interior offer the perfect contrast to the velvety soup, making each dip irresistible.
- Grilled Cheese Sandwich: Golden and melty, this classic pairing melds deliciously with the rich tomato flavor, creating a nostalgic comfort meal you’ll adore.
- Fresh Garden Salad: A crisp salad dressed in a tangy vinaigrette adds brightness and balances the creamy texture, rejuvenating your palate.
- Oven-Roasted Veggies: Roasted carrots, zucchini, and bell peppers bring a sweet and savory element that complements the soup’s richness while adding vibrant colors to your table.
- Herbed Garlic Bread: Warm, garlicky slices with a sprinkle of herbs echo the flavors of the basil in the soup and provide a delightful crunch.
- Red Wine: A glass of medium-bodied red wine, like Chianti, enhances the soup’s flavors with its fruity notes, making for a sophisticated combination that’s perfect for chilly evenings.
Make Ahead Options
Gordon Ramsay’s Roasted Tomato Soup is an excellent choice for meal prep, saving you time on busy weeknights. You can roast the tomatoes and sauté the onions and garlic up to 24 hours in advance; just store them in the refrigerator in airtight containers. When you’re ready to enjoy the soup, simply combine the roasted tomatoes, sautéed vegetables, and vegetable broth in a pot, simmer for about 10 minutes to meld the flavors, and then blend as directed. This prep method ensures your soup remains just as delicious, allowing you to savor the comforting warmth with minimal effort, all without sacrificing quality!
Gordon Ramsay’s Roasted Tomato Soup Recipe FAQs
How do I select the best tomatoes for this soup?
Absolutely! For the best flavor, look for ripe Roma or vine-ripened tomatoes. They should be firm but slightly soft to the touch, without any dark spots all over. Avoid tomatoes that feel overly squishy or have blemishes. The sweeter the tomato, the richer your soup will taste!
What’s the best way to store leftover soup?
Very! To store leftover Gordon Ramsay’s Roasted Tomato Soup, place it in an airtight container in the refrigerator. It should stay fresh for about 5 days. When reheating, do so gently on the stove, adding a splash of water if it thickens too much.
Can I freeze this soup, and if so, how?
Absolutely! Portion the soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, defrost overnight in the fridge, then reheat on the stove over low heat, stirring occasionally.
What should I do if my soup is too acidic?
If you find your soup is too acidic, add an extra teaspoon of sugar while it’s simmering, as it helps balance out the flavors. If the soup has already cooled, just warm it gently, mixing in the sugar until fully dissolved. This small step can transform the taste, making it delightfully comforting!
Is this recipe suitable for vegetarians?
Yes! Gordon Ramsay’s Roasted Tomato Soup is vegetarian-friendly, as it uses vegetable broth and fresh produce. If you want to make it vegan, simply substitute the heavy cream with coconut milk. This ensures you still enjoy the creamy texture without any dairy!
Can I make this soup dairy-free?
Very! To make this soup dairy-free, substitute heavy cream with coconut milk. Just use a full-fat coconut milk for a rich and creamy texture that pairs perfectly with the roasted tomatoes. It can be a delightful surprise for those needing a lighter touch!
Gordon Ramsay’s Roasted Tomato Soup: Comfort in Every Spoonful
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Halve the fresh tomatoes and arrange them cut-side up on the baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes.
- In a large pot, heat a splash of olive oil over medium heat. Add chopped onions and sauté for about 5 minutes until soft.
- Add minced garlic to the pot and cook for another minute until fragrant.
- Add roasted tomatoes with their juices into the pot along with the vegetable broth. Bring to a simmer and cook for about 10 minutes.
- Blend the soup until smooth using an immersion blender or countertop blender.
- Stir in heavy cream (or coconut milk), fresh basil, and sugar. Adjust seasoning with salt and pepper if needed.
- Ladle the soup into bowls and serve with crusty bread or grilled cheese.
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