Name: Mouthwatering Chicken Chow Mei: Your New Homemade Favorite
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Boneless Chicken Breast or Thighs (Thinly sliced); 1 tablespoon Shaoxing Wine (or Dry Sherry) (Substitute with chicken broth for non-alcoholic); 1 tablespoon Cornstarch (Can be omitted if desired); to taste Salt (Enhances flavor); ½ cup Chicken Broth (Use vegetable broth for vegetarian); 2 tablespoons Oyster Sauce (Substitute with vegetarian oyster sauce); 2 tablespoons Soy Sauce (Use tamari for gluten-free); 1 teaspoon Sugar (Opt for a sugar substitute for lower-sugar version); to taste White Pepper (or Ground Black Pepper) (Adds mild heat); 1 tablespoon Sesame Oil (Can be replaced with any neutral oil); 2 tablespoons Peanut Oil (or Vegetable Oil) (High smoke-point oil for stir-frying); 2 cups Shredded Cabbage (Swap with pre-cut coleslaw blend); 2 cloves Garlic (Fresh or minced for best taste); 1 tablespoon Ginger (Fresh preferred); 8 ounces Fresh Chow Mein Noodles (Dried chow mein or yakisoba noodles can be substituted); 1 cup Carrots (Julienned) (Bell peppers or snap peas work as alternatives); 1 optional Anaheim Pepper (Optional for mild heat); 4 stalks Green Onions (Substitute with chives if desired)

The aroma of sizzling vegetables and tender chicken fills the air, transporting me straight back to my favorite takeout spot. But why run out for a meal when you can whip up a homemade version in just 30 minutes? This Chicken Chow Mein is not only a quick weeknight dinner but also a culinary adventure with the power to satisfy cravings for comfort food. Imagine indulging in colorful vegetables and springy noodles, all wrapped in a savory sauce that you can customize to your liking. Plus, it’s the kind of dish that makes everyone gather around the table, ready to share and savor. Ready to transform fresh ingredients into a delicious meal? Let’s dive into this flavorful journey together—what will you add to your Chicken Chow Mein twist?

Why is Homemade Chow Mein Better?

Simplicity at its Finest: This Chicken Chow Mein comes together in just 30 minutes, making it an ideal choice for busy weeknights. Customizable Flavors: With plenty of ingredient options, you can experiment and create unique variations just like you would at a restaurant! Fresh Ingredients: Using vibrant veggies and quality chicken ensures a wholesome meal that outshines takeout. Crowd-Pleaser: It’s a dish perfect for sharing, bringing family and friends around the table. If you love quick dinners that don’t sacrifice flavor, consider trying Buffalo Chicken Stuffed or Cowboy Butter Chicken for more homemade comfort!

Chicken Chow Mein Ingredients

For the Chicken
• Boneless Chicken Breast or Thighs – Thinly sliced for quick cooking; substitute with tofu for a vegetarian option.
• Shaoxing Wine (or Dry Sherry) – Adds depth to the marinade; chicken broth can replace it for a non-alcoholic version.
• Cornstarch – Helps marinate the chicken for tenderness; can be omitted if desired.
• Salt – Enhances flavor; adjust based on your taste preference.

For the Sauce
• Chicken Broth – Adds liquid and flavor; use vegetable broth for a vegetarian option.
• Oyster Sauce – Provides umami and sweetness; substitute with vegetarian oyster sauce or a soy-hoisin mix.
• Soy Sauce – Salty and savory; use tamari for a gluten-free alternative.
• Sugar – Balances and enhances flavors; opt for a sugar substitute for a lower-sugar version.
• White Pepper (or Ground Black Pepper) – Adds a mild heat; adjust to your preference.
• Sesame Oil – Infuses a nutty flavor; can be replaced with any neutral oil if needed.

For the Stir-Fry
• Peanut Oil (or Vegetable Oil) – High smoke-point oil for stir-frying; any suitable oil will work.
• Shredded Cabbage – Main vegetable that provides texture; swap with a pre-cut coleslaw blend for convenience.
• Garlic – Aromatic base flavor; use fresh or minced for best taste.
• Ginger – Adds warmth and spice; fresh is preferred for a vibrant touch.
• Fresh Chow Mein Noodles – Main carbohydrate component; dried chow mein or yakisoba noodles serve as good substitutes.
• Carrots (Julienned) – Introduces sweetness and color; bell peppers or snap peas work as alternatives.
• Anaheim Pepper (Optional) – Adds a mild heat; feel free to omit it.
• Green Onions – Fresh garnish and flavor enhancer; substitute with chives if desired.

Now, with these ingredients at your fingertips, you’re all set to embark on making your very own Chicken Chow Mein, bursting with fresh flavors and endless possibilities!

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate the Chicken
Begin by marinating your boneless chicken breast or thighs in a mixing bowl. Combine thinly sliced chicken with 1 tablespoon of Shaoxing wine, 1 tablespoon of cornstarch, and a pinch of salt. Allow it to rest for about 15 minutes while you prepare the remaining ingredients, ensuring that the chicken absorbs the flavors and becomes tender.

Step 2: Prepare the Sauce
In a small bowl, whisk together the sauce ingredients, including ½ cup of chicken broth, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar, and a sprinkle of white pepper. Set the sauce aside for later use, allowing the flavors to meld together while you cook the chicken and vegetables.

Step 3: Cook the Chow Mein Noodles
Cook the fresh chow mein noodles according to the package instructions in a pot of boiling water, typically taking about 3-5 minutes until al dente. Once cooked, drain and rinse them under cold water to stop the cooking process, then set aside, ready for mixing into your Chicken Chow Mein.

Step 4: Brown the Chicken
In a nonstick skillet, heat 2 tablespoons of peanut oil over medium-high heat. Once hot, add the marinated chicken in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes, turning occasionally until the chicken is golden brown and cooked through, then transfer it to a plate and set aside.

Step 5: Sauté Aromatics and Vegetables
Using the same skillet, reduce the heat slightly and add minced garlic and ginger. Sauté for around 30 seconds until fragrant, then add your shredded cabbage and julienned carrots. Stir-fry for about 3-4 minutes until they are slightly softened but still vibrant in color, creating a beautiful foundation for your Chicken Chow Mein.

Step 6: Combine Everything
Once the vegetables are ready, add the cooked chow mein noodles and browned chicken back into the skillet. Carefully pour the prepared sauce over the mixture. Toss everything together for another 2-3 minutes, ensuring that the noodles and chicken are well-coated in the rich sauce and heated through.

Step 7: Final Touches
If using, add sliced Anaheim peppers and chopped green onions to the skillet. Stir well and allow to cook for an additional minute, just to warm the peppers while keeping them crisp. This final step enhances the lovely colors and flavors of your Chicken Chow Mein.

Step 8: Serve Hot
Once everything is nicely combined and heated, remove the skillet from the heat. Dish out generous portions of your Chicken Chow Mein onto plates, garnishing with extra green onions if desired. This homemade delight is now ready to be enjoyed, offering all the comfort of takeout right at your table!

What to Serve with Best-Ever Chicken Chow Mein?

Imagine the comforting aroma of homemade Chicken Chow Mein wafting through your kitchen, ready to be enjoyed alongside delightful accompaniments that elevate your meal.

Crispy Spring Rolls: These crunchy appetizers add a delightful texture contrast and are perfect for dipping into sweet and sour sauce.
Steamed Jasmine Rice: Fragrant and fluffy, this side helps soak up the savory sauce, making every bite of Chicken Chow Mein even more satisfying.
Sesame Garlic Green Beans: Fresh, vibrant green beans sautéed in garlic and sesame oil deliver a wonderful crunch and earthy flavor that complements the noodles.
Chili Garlic Edamame: Spicy and slightly sweet, these tender green soybeans provide a healthy and fun snack while balancing the savory profile of your main dish.
Chinese Cucumber Salad: A refreshing, tangy salad with sesame oil and a touch of vinegar; this bright dish keeps the meal light and vivid.
Mango Sticky Rice: For dessert, this sweet and creamy dish delivers the perfect end to your meal, providing contrast with its tropical flavors against the savory chow mein.
Chilled Green Tea: A soothing drink that hydrates and refreshes, balancing your flavorful Chicken Chow Mein without overwhelming your palate.

Each option enhances the experience of your homemade Chicken Chow Mein, creating a heartwarming meal destined to bring joy and satisfaction to your family.

Make Ahead Options

Preparing Chicken Chow Mein ahead of time is a fantastic way to save precious minutes on busy weeknights! You can marinate the chicken with Shaoxing wine, cornstarch, and salt up to 24 hours in advance, ensuring it remains tender and flavorful. Additionally, you can chop your vegetables and store them in the refrigerator for up to 3 days to maintain their freshness. When you’re ready to enjoy your meal, simply stir-fry the chicken and vegetables, then toss in the noodles and sauce, finishing the dish in minutes. This means you’ll have a delicious homemade Chicken Chow Mein that reminds you of takeout but is so much easier and quicker to prepare!

Expert Tips for Chicken Chow Mein

Ingredient Prep: Make sure to chop all your veggies and marinate the chicken beforehand. This step keeps the cooking process seamless and quick.
Heat Management: Maintain a high heat while cooking to achieve that wok-fried flavor. If the pan isn’t hot enough, you may lose that lovely crispy texture.
Noodle Technique: If using dried chow mein noodles, cook them just until al dente. They’ll soften further in the stir-fry, ensuring optimal texture without being mushy.
Stir-Fry Timing: Add ingredients in stages to ensure even cooking. Cook chicken first, then vegetables, and finally combine with noodles and sauce to keep everything perfectly tender.
Flavor Balance: Taste your sauce before adding it to the stir-fry, adjusting sugar and salt levels to your preference. This ensures your Chicken Chow Mein hits all the right notes.

Chicken Chow Mein Variations & Substitutions

Feel free to make this Chicken Chow Mein your own with these fun and delicious variations—let your creativity guide your dinner plans!

Vegetarian Delight: Swap chicken for tofu or tempeh for a protein-packed plant-based meal. Crispy tofu tastes delightful when stir-fried, taking on all those rich flavors perfectly!
Seafood Twist: Use shrimp or scallops in place of chicken for a fresh and delightful seafood variant. They cook quickly and bring a whole new dimension to your chow mein experience.
Gluten-Free Option: Ensure to use gluten-free chow mein noodles and tamari instead of soy sauce. This makes it accessible for those with gluten sensitivities without sacrificing taste.
Extra Crunch: Add a handful of bean sprouts or water chestnuts to the stir-fry for an added crunch. These ingredients make each bite more exciting and provide delightful texture.
Sweet and Spicy: Add a dash of chili garlic sauce or sriracha for a spicy kick that contrasts beautifully with the sweetness of the sauce. This addition can elevate the flavor balance immensely!
Seasonal Vibes: Incorporate seasonal vegetables like zucchini, snap peas, or asparagus based on what’s fresh. This keeps your dish vibrant and interesting throughout the year.
Noodle Swap: If chow mein noodles aren’t available, dried ramen, udon, or even zucchini noodles can substitute beautifully. Each option evokes a different flavor while maintaining the essence of your stir-fry.

For more inspiring ideas, check out other comforting dishes like Chicken Mein Cozy or try the spicy flavor of Thai Peanut Chicken. Your food journey awaits, so dive in and make this Chicken Chow Mein uniquely yours!

How to Store and Freeze Chicken Chow Mein

Fridge: Store leftover Chicken Chow Mein in an airtight container for up to 3 days. Make sure the dish is completely cooled before sealing to prevent condensation.

Freezer: Freeze Chicken Chow Mein in a freezer-safe container for up to 3 months. For best results, divide into individual portions before freezing.

Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in a skillet over medium heat, adding a splash of water if needed to restore moisture.

Room Temperature: Avoid leaving Chicken Chow Mein out at room temperature for more than 2 hours to ensure safety and freshness.

Chicken Chow Mein Recipe FAQs

How do I select ripe ingredients for Chicken Chow Mein?
Absolutely! When it comes to choosing fresh ingredients, look for vibrant vegetables—crisp cabbage should be firm without dark spots, carrots should be bright orange with a smooth surface, and chicken should be pink and moist. If using fresh chow mein noodles, check the packaging date to ensure they’re not past their prime.

What is the best way to store leftover Chicken Chow Mein?
Very! Store leftover Chicken Chow Mein in an airtight container in the refrigerator for up to 3 days. It’s essential to allow the dish to cool completely before sealing to prevent moisture buildup, which can lead to soggy noodles.

Can I freeze Chicken Chow Mein for later use?
Absolutely! To freeze Chicken Chow Mein, place it in a freezer-safe container, allowing a little room for expansion, and seal tightly. It can be stored for up to 3 months. For best results, consider portioning it into individual servings before freezing.

What should I do if my Chicken Chow Mein turns out too salty?
Oh no! If your dish ends up saltier than you’d like, consider adding more vegetables or a bit of unsweetened coconut milk to balance the flavors. This dilution can help mitigate excess saltiness. You could also mix in more cooked noodles to absorb some of the salt.

Is Chicken Chow Mein suitable for those with food allergies?
Very! For those with allergies, you can adjust the recipe accordingly. To make it gluten-free, use tamari instead of soy sauce and ensure your noodles are gluten-free. If you have nut allergies, substitute peanut oil with canola or vegetable oil.

How can I keep the noodles from getting mushy in Chicken Chow Mein?
Absolutely! To prevent mushy noodles, cook them just until al dente according to package directions, then rinse them under cold water to halt cooking. This technique keeps them springy and perfect for stir-frying, ensuring a delightful texture in your final dish.