Name: Spicy Brazilian Coconut Chicken: A Creamy Flavor Adventure
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound chicken thighs (can substitute with chicken breasts for a leaner option); 2 tablespoons olive oil (coconut oil offers an added tropical flavor); 1 medium onion (red or yellow onion works great; shallots can be a milder alternative); 3 cloves garlic (fresh enhances flavor; garlic powder can save the day in a pinch); 1 medium red bell pepper (contributes sweetness and vibrant color); 1 medium green bell pepper (adds crunch and color; feel free to swap with zucchini); 1 tablespoon fresh ginger (infuses warmth and zest; ground ginger can work if you’re short on fresh); 1 teaspoon ground cumin (substitute with curry powder for a fun twist); 1 teaspoon paprika (adds mild sweetness; smoked paprika introduces a smoky flavor); 1/2 teaspoon cayenne pepper (offers a spicy kick; adjust according to your heat tolerance); 1 can coconut milk (creates a rich, creamy sauce; opt for light coconut milk to cut down on fat); 2 tablespoons soy sauce (tamari is a gluten-free swap); 2 tablespoons lime juice (use lemon juice in a pinch, although it alters the taste slightly); 1/4 cup fresh cilantro (green onions can be a lovely substitute); to taste salt (always adjust to suit your taste); to taste pepper (essential for seasoning)

In the bustling streets of Brazil, the scents of spices and fresh ingredients fill the air, awakening the senses. With just one pan, you can bring a piece of that vibrant culture into your kitchen with my Spicy Brazilian Coconut Chicken. This dish effortlessly combines succulent chicken thighs with colorful bell peppers, all enveloped in a creamy coconut milk sauce that dances with warmth and a touch of lime. Not only is this recipe quick to prepare—perfect for a weeknight dinner—but it’s also a crowd-pleaser that’s sure to wow your family or guests. If you’re ready to elevate your dinner game and treat your taste buds to a tropical escape, let’s dive into this delicious recipe. What will you serve it with?

Why Is This Recipe a Must-Try?

Simplicity at its finest: This Spicy Brazilian Coconut Chicken requires minimal prep and just one pan, making clean-up a breeze.

Vibrant flavors come to life with the blend of fresh spices and creamy coconut milk, transporting you to Brazil with every bite.

Crowd-pleaser guaranteed! Its delightful balance of spices and creaminess makes it a hit with family and friends, perfect for gatherings.

Versatile ingredient options allow for substitutions like shrimp or tofu, catering to different dietary preferences.

Quick cooking time means you can have a hearty, homemade meal on the table in about 30 minutes—ideal for busy weeknights! Plus, pair it perfectly with rice or a crusty bread for a complete meal.

Spicy Brazilian Coconut Chicken Ingredients

For the Chicken
• Chicken Thighs – Tender and juicy; can substitute with chicken breasts for a leaner option.
• Olive Oil – Ideal for sautéing; coconut oil offers an added tropical flavor.

For the Vegetables
• Onion – Aromatic base; red or yellow onion works great, and shallots can be a milder alternative.
• Garlic – Fresh garlic enhances flavor; garlic powder can save the day in a pinch.
• Red Bell Pepper – Contributes sweetness and vibrant color; green or yellow bell peppers are fine substitutes.
• Green Bell Pepper – Adds crunch and color; feel free to swap with zucchini for a different texture.
• Fresh Ginger – Infuses warmth and zest; ground ginger can work if you’re short on fresh.

For the Spices
• Ground Cumin – Delivers earthy depth; substitute with curry powder for a fun twist.
• Paprika – Adds mild sweetness; smoked paprika introduces an enticing smoky flavor.
• Cayenne Pepper – Offers a spicy kick; adjust according to your heat tolerance, or use chili powder for less heat.

For the Sauce
• Coconut Milk – Creates a rich, creamy sauce; opt for light coconut milk to cut down on fat.
• Soy Sauce – Adds umami magic; tamari is a gluten-free swap.
• Lime Juice – Brightens the flavors beautifully; use lemon juice in a pinch, although it alters the taste slightly.

For Garnish
• Fresh Cilantro – Enhances flavor and visual appeal; green onions can be a lovely substitute.
• Salt and Pepper – Essential for seasoning; always adjust to suit your taste.

Whether you’re cooking up this Spicy Brazilian Coconut Chicken for a cozy family dinner or a gathering with friends, each ingredient works together to create a symphony of flavors that no one will soon forget!

Step‑by‑Step Instructions for Spicy Brazilian Coconut Chicken

Step 1: Prepare Chicken
Begin by cutting the chicken thighs into bite-sized pieces and seasoning them generously with salt and pepper. This preparation enhances the flavor and ensures even cooking, making your Spicy Brazilian Coconut Chicken deliciously tender. Set the seasoned chicken aside while you prepare the other ingredients.

Step 2: Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering, about 2 minutes. You want the oil hot enough to sear the chicken, which will provide a great flavor base for your dish. Swirl the oil around to coat the pan evenly for optimal cooking results.

Step 3: Sauté Aromatics
Add the diced onion and minced garlic to the hot skillet. Sauté for 3-4 minutes until the onion becomes translucent and fragrant, stirring frequently to prevent burning. This step adds depth to your dish, as the aromatics release their beautiful flavors into the oil, setting the stage for the Spicy Brazilian Coconut Chicken.

Step 4: Cook Chicken
Carefully add the seasoned chicken pieces to the skillet, spreading them out in a single layer. Cook for 5-7 minutes, turning occasionally, until the chicken is browned on all sides. You’ll know they’re ready when they develop a lovely golden crust. This browning process is crucial for developing rich flavors in your dish.

Step 5: Add Peppers and Ginger
Next, introduce the chopped red and green bell peppers, along with the freshly minced ginger, to the skillet. Stir everything together and cook for an additional 2-3 minutes, until the peppers are slightly softened but still maintain some crunch. Their sweetness will complement the spices beautifully in your Spicy Brazilian Coconut Chicken.

Step 6: Spice It Up
Sprinkle in the ground cumin, paprika, and cayenne pepper, stirring well to coat the chicken and vegetables evenly. Cook for 1-2 minutes to toast the spices and release their aromatic oils. This step adds a delightful warmth and depth of flavor to your dish, enriching the overall taste experience.

Step 7: Add Coconut Milk
Pour in a can of coconut milk and 2 tablespoons of soy sauce, stirring to combine all ingredients thoroughly. Bring the mixture to a gentle simmer, which should take about 3–5 minutes. The coconut milk will create a creamy sauce that envelopes the chicken and vegetables, contributing to the luscious texture of your Spicy Brazilian Coconut Chicken.

Step 8: Simmer
Reduce the heat to low and let the dish simmer uncovered for 15-20 minutes, stirring occasionally until the sauce thickens to your desired consistency. You’ll notice the rich, creamy goodness coming together beautifully. This slow simmer allows all the flavors to meld perfectly, making each bite a flavorful delight.

Step 9: Finish with Lime
Before serving, stir in the fresh lime juice, which brightens up the dish and balances the flavors perfectly. Allow the Spicy Brazilian Coconut Chicken to sit for a minute or two to help the lime flavor infuse. This final touch is what elevates the dish to a new level of deliciousness.

Step 10: Garnish
Serve your Spicy Brazilian Coconut Chicken hot, garnished with freshly chopped cilantro for a pop of color and flavor. This final touch not only makes your dish visually appealing but also adds a refreshing contrast to the rich coconut sauce. Enjoy your tropical escape!

Spicy Brazilian Coconut Chicken Variations & Substitutions

Feel free to get creative with this Spicy Brazilian Coconut Chicken—there are so many exciting twists to explore!

Seafood Swap: Replace the chicken with shrimp for a delightful seafood flavor. Shrimp cooks up quickly, adding a nice sweet contrast to the spicy sauce.
Firm Tofu: For a plant-based option, swap in firm tofu, cubed and sautéed until golden brown. This twist brings its own unique texture and absorbs the delicious flavors beautifully.
Vegetable Medley: Toss in snap peas, spinach, or even zucchini for an extra pop of color and nutrition. These fresh veggies enhance the dish while contributing their crunch and vitamins.
Different Milks: Try using almond or cashew cream instead of coconut milk for an alternative yet creamy base. Each provides its delicious flavor, offering a unique spin on the traditional recipe.
Add Nuts: Sprinkle toasted cashews or peanuts on top before serving for an added crunch and nutty flavor that complements the richness of the sauce.
Cilantro Alternatives: If cilantro isn’t your favorite, consider garnishing with fresh basil or parsley. Each herb adds its aromatic touch while refreshing the whole dish.
More Heat: For those who crave heat, add finely chopped jalapeños along with the bell peppers. This touch will elevate the spice level, appealing to heat enthusiasts!
Zesty Twist: Squeeze in some lemon juice instead of lime for a different citrus kick. While the flavor will differ slightly, it will still brighten up the dish beautifully.

Once you’ve mastered this recipe, try serving it alongside my Hot Honey Chicken or Creamy Buffalo Chicken Stuffed Shells for a delightful feast!

How to Store and Freeze Spicy Brazilian Coconut Chicken

Fridge: Store leftover Spicy Brazilian Coconut Chicken in an airtight container for up to 3 days. This keeps it fresh while retaining the creamy texture of the coconut sauce.

Freezer: Freeze in a heavy-duty freezer bag or airtight container for up to 3 months. Make sure to leave some space for expansion, as liquids can expand when frozen.

Reheating: Reheat gently on the stovetop over low heat, stirring occasionally until heated through. You may want to add a splash of coconut milk to restore creaminess.

Thawing: For best results, thaw in the refrigerator overnight before reheating. If you need to speed up the process, submerge the sealed container in cold water for an hour or so.

Make Ahead Options

These Spicy Brazilian Coconut Chicken preparations are perfect for busy weeknights, saving you valuable time! You can chop the chicken and vegetables up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the coconut milk sauce (combining the coconut milk, soy sauce, and spices) up to 3 days ahead; just keep it refrigerated. When you’re ready to cook, simply sauté the aromatics, add your prepped chicken and vegetables, then stir in the sauce, cooking until the chicken is tender and the flavors meld beautifully. With these make-ahead strategies, you’ll have a delightful dinner with minimal evening fuss!

What to Serve with Spicy Brazilian Coconut Chicken

Elevate your meal experience by pairing this vibrant dish with delightful accompaniments that enhance its creamy and spicy flavor profile.

Fluffy Rice: Perfect for soaking up the luscious coconut sauce, a bowl of fluffy white or jasmine rice adds texture and balances the spices beautifully.
Quinoa Salad: A light and nutty quinoa salad with cherry tomatoes and cucumber offers a refreshing contrast to the rich chicken. The added crunch elevates every bite.
Garlic Bread: Crusty, buttery garlic bread makes a hearty option. Its warm, golden crust perfectly complements the creamy sauce, adding an inviting crunch to your meal.
Steamed Broccoli: Vibrant and green, steamed broccoli provides freshness and color, featuring a slight bitterness that harmonizes with the coconut’s sweetness.
Crispy Plantains: Sweet and crispy fried plantains add a unique twist. Their caramelized flavor plays well against the spice and creaminess of the dish, creating a delightful contrast.
Mango Salsa: A zesty mango salsa brightens up the meal. The sweetness of mango, combined with a hint of lime and cilantro, beautifully pairs with the warm flavors of the chicken.
Coconut Water: For the drinks, refreshing coconut water enhances the tropical vibes while providing hydration, making it an ideal complement to your coconut chicken.
Passion Fruit Dessert: End the meal with a light passion fruit dessert. Its tartness balances the richness of the main dish, leaving everyone with a sweet taste of paradise.

Expert Tips for Spicy Brazilian Coconut Chicken

Fresh Ingredients: Always opt for fresh herbs and spices. They elevate the dish’s flavor and authenticity, ensuring that your Spicy Brazilian Coconut Chicken is truly delightful.
Avoid Overcooking: Keep an eye on the chicken; overcooking can lead to dryness. Cook just until the chicken is browned and juicy for best results.
Spice Adjustment: Taste as you go! Modify the cayenne pepper according to your spice preference. A little can go a long way in this recipe.
Thickening Sauce: If the sauce isn’t thickening as desired while simmering, increase the heat slightly and stir more frequently.
Flavor Pairing: Enhance the dish with lime zest along with the juice. This tip will add a bright pop of flavor that complements the creamy coconut.
Prep Ahead: For an even quicker dinner, marinate the chicken in spices and lime juice the night before. This will build flavor and save time when cooking!

Spicy Brazilian Coconut Chicken Recipe FAQs

What kind of chicken should I use for this recipe?
Absolutely, chicken thighs work best in this recipe due to their juicy and tender nature. If you prefer, you can substitute with chicken breasts for a leaner option, but keep an eye on the cooking time, as breasts can dry out more easily.

How should I store any leftovers?
Store your leftover Spicy Brazilian Coconut Chicken in an airtight container in the refrigerator for up to 3 days. It’s a great way to enjoy a delicious meal again without much effort—just reheat and savor!

Can I freeze Spicy Brazilian Coconut Chicken?
Yes! You can freeze this dish in a heavy-duty freezer bag or airtight container for up to 3 months. Just remember to leave a bit of space for expansion as liquids can swell when frozen. For best results, thaw it overnight in the refrigerator before reheating.

What if my sauce isn’t thickening?
If you find that your sauce isn’t thickening as desired during the simmering step, don’t worry! You can increase the heat slightly and stir more frequently to help it along. If needed, let it simmer uncovered for a little longer, allowing excess moisture to evaporate and intensify the flavors.

Are there any dietary considerations for this recipe?
Great question! While this Spicy Brazilian Coconut Chicken doesn’t contain common allergens like nuts or dairy, it does include soy sauce. For a gluten-free option, simply use tamari instead. Always check that your ingredients align with any allergy concerns!

Can I use different vegetables in this recipe?
Very much so! This recipe is extremely versatile. Feel free to add or substitute with vegetables like zucchini, snap peas, or spinach. They’ll only enhance the nutritional value and add more color to your beautiful dish!