The sizzle of beef hitting a hot skillet fills the air as a burst of colorful bell peppers and fragrant onions dance around it. This Pepper Steak with Bell Peppers and Onion is more than just a meal; it’s a comforting embrace after a long day, crafted to spark joy and connection at the dinner table. What I truly love about this dish is how effortlessly it transforms into a nourishing feast, blending tender beef with crunchy vegetables in a savory sauce that everyone will remember. With a prep time that’ll leave you feeling like a culinary magician, this family favorite is sure to become your go-to for busy weeknights and special gatherings alike. Are you ready to create a plate that is not only delicious but also visually stunning? Let’s dive into the magic of this delightful recipe!
Why is this Pepper Steak unforgettable?
Irresistible Flavor: The tender beef melds beautifully with vibrant bell peppers and sweet onions, creating a mouthwatering combination that’s hard to resist.
Quick & Easy: Ready in just 30 minutes, this dish is perfect for busy weekdays when you crave something homemade yet hassle-free.
Customizable Delights: Feel free to toss in extra veggies like broccoli or snap peas, or spice it up with jalapeños for a fiery kick.
Impressive & Fun: Serve it over rice or nestled in a hearty wrap for a delightful twist that will impress your family and friends.
Healthy Choice: Packed with protein and nutrients, this Pepper Steak stands out as a nourishing option that doesn’t compromise on taste.
For more delicious ideas, check out my Creamy Orzo with Roasted Butternut Squash and Spinach for a delightful side or explore a crowd-pleasing Salad with Bacon and Cheese!
Pepper Steak Ingredients
• Get ready to savor every bite with these essential Pepper Steak with Bell Peppers and Onion ingredients!
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For the Marinade
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Beef Steak – Tender cuts like sirloin or flank hold onto the flavors perfectly. Substitution: Use chicken or tofu for a lighter option.
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Soy Sauce – Adds essential umami and saltiness to enhance the beef. Substitution: Tamari for a gluten-free option.
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Oyster Sauce – Infuses richness and a complex flavor profile. Substitution: Hoisin sauce for a vegetarian choice.
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Cornstarch – Helps thicken and coat the beef in the sauce. Substitution: Arrowroot starch or all-purpose flour can be used.
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For the Vegetables
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Bell Peppers – A vibrant mix of red, green, and yellow adds sweetness and color. Substitution: Any color bell pepper, or use roasted peppers for a different flavor.
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Onion – Brings sweetness and depth to your dish. Substitution: Shallots can be used for a milder flavor.
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Garlic – Adds aromatic notes to liveliness in each bite. Use garlic powder if fresh is unavailable.
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Ginger – Introduces a fresh, zesty flavor that brightens the dish. Omit or replace with ground ginger if desired.
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For Cooking
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Vegetable Oil – For sautéing, ensuring even cooking of the ingredients. Substitution: Olive oil or sesame oil may work depending on flavor profile preference.
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Beef Broth or Water – Helps create the silky sauce texture everyone loves. Substitution: Chicken broth or vegetable broth.
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Salt and Pepper – Essential for final seasoning to balance flavors.
These ingredients come together to create a Pepper Steak that’s not just a meal, but a heartwarming experience around the dinner table!
Step‑by‑Step Instructions for Pepper Steak with Bell Peppers and Onion
Step 1: Marinate the Beef
In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch, whisking until smooth. Add the sliced beef to the marinade, tossing to ensure each piece is coated evenly. Cover and let the beef marinate for at least 15 minutes at room temperature, allowing the flavors to infuse and the cornstarch to tenderize the meat.
Step 2: Prep the Vegetables
While the beef is marinating, slice the bell peppers and onions into thin strips, creating an inviting rainbow of colors. Mince the garlic and grate fresh ginger to release their aromas. This preparation not only adds flavor but also makes cooking your Pepper Steak with Bell Peppers and Onion a breeze once you’re ready to go.
Step 3: Cook the Beef
Heat 1 tablespoon of vegetable oil in a large skillet over high heat until shimmering. Carefully add the marinated beef in a single layer, searing for about 1-2 minutes on each side until nicely browned. This quick cooking locks in juices, gives the beef great color, and enhances the overall appeal of your dish. Remove the beef from the skillet and set aside.
Step 4: Sauté the Vegetables
In the same skillet, add the remaining oil and toss in the sliced bell peppers and onions. Sauté for 3-4 minutes, stirring frequently, until the vegetables are tender but still crisp, showcasing their vibrant colors. Their sweetness will begin to develop and fill your kitchen with delightful aromas, making this Pepper Steak irresistible.
Step 5: Finish the Dish
Add minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant. Return the cooked beef to the skillet, pour in beef broth, stirring to incorporate all ingredients. Allow the mixture to simmer for 2-3 minutes until the sauce thickens, then season with salt and pepper to taste, ensuring every bite of your Pepper Steak is flavorful and satisfying.
Storage Tips for Pepper Steak with Bell Peppers and Onion
Fridge: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Make sure to let the dish cool down before sealing to maintain freshness.
Freezer: If you want to enjoy this Pepper Steak later, it can be frozen for up to 2 months. Portion it into airtight freezer bags, and remember to label them with the date for easy tracking.
Reheating: When you’re ready to enjoy the leftovers, reheat gently in a skillet over low heat, adding a splash of water or broth to maintain moisture. Alternatively, microwave in short intervals until heated through.
Make-Ahead: You can prep the beef and vegetables the day before, storing them separately in the fridge. This will save time on a busy cooking night!
What to Serve with Pepper Steak with Bell Peppers and Onion
Discover the perfect accompaniments to create a meal that’s as vibrant as your Pepper Steak!
- Steamed Jasmine Rice: Its fragrant and fluffy texture provides a neutral base, allowing the savory flavors of the steak to shine through.
- Garlic Butter Noodles: The rich, buttery taste pairs beautifully, adding a comforting element that complements the dish’s robust flavors.
- Crisp Green Salad: A fresh mix of greens with a tangy vinaigrette introduces a refreshing crunch, balancing the steak’s richness.
- Roasted Broccoli: With its tender yet crispy edges, the earthy taste of roasted broccoli enhances the dish while adding vibrant color to your plate.
- Sautéed Snap Peas: Their natural sweetness and crisp texture contrast delightfully with the savory steak, brightening each bite and adding a splash of color.
- Chilled White Wine: A chilled Sauvignon Blanc offers a zesty acidity that cuts through the savory richness, elevating your dining experience beautifully.
- Mango Salsa: The sweet and spicy notes of mango salsa add an unexpected twist, creating a refreshing complement to the savory beef.
- Chocolate Mousse: Finish on a sweet note! This light and airy dessert is decadent yet balanced, providing a perfect ending to your flavor-packed meal.
Variations & Substitutions
Feel free to get creative and tailor this Pepper Steak recipe to your preferences for a truly personalized experience!
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Add Vegetables: Include broccoli, snap peas, or bok choy for added nutrition and color. These additions not only enhance the dish’s flavor but also increase its appealing crunch.
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Spicy Version: Incorporate sliced jalapeños or red pepper flakes to introduce a fiery kick. A hint of heat can make your meal memorable and exciting for those spice lovers in your life!
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Serve Differently: Enjoy it over rice, alongside noodles, or nestled in a warm wrap for an alternative presentation. Each serving style brings out new textures and makes the meal feel fresh and fun.
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Herb Infusion: Toss in fresh herbs like basil or cilantro for a refreshing twist. They add a delightful fragrance and elevate the dish’s flavor profile in an unexpected way.
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Zesty Citrus: Squeeze fresh lime or lemon juice over the finished dish for a bright, tangy touch. This zest really enhances the savory notes of the pepper steak and awakens the palate.
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Sauce Swap: Try using teriyaki sauce instead of soy and oyster sauces for a slightly sweeter glaze. This delightful twist adds a unique flavor while still keeping that umami goodness intact.
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Texture Twist: For crunch, consider adding toasted nuts or seeds like peanuts or sesame seeds as a topping. They provide a delightful contrast with the tender beef and crisp vegetables.
For more delicious ideas, why not try exploring my recipe for Roasted Beets with Burrata and discover a unique side to complement your Pepper Steak!
Make Ahead Options
These Pepper Steak with Bell Peppers and Onion are ideal for meal prep aficionados! You can marinate the beef up to 24 hours in advance, allowing the flavors to deepen and infuse. Additionally, slice the bell peppers and onions a day before and store them in an airtight container in the refrigerator to maintain freshness. When it’s time to serve, simply quickly sauté the vegetables, return the marinated beef to the skillet, add the beef broth, and simmer until the sauce thickens. This way, you’ll enjoy a delightful, homemade meal with minimal fuss and just as delicious results, perfectly suited for busy weeknights!
Helpful Tricks for Pepper Steak
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Slice Properly: Against the grain: Always slice your beef against the grain to ensure maximum tenderness and a pleasant eating experience.
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Marinate Longer: For enhanced flavor: Allow the beef to marinate for up to 30 minutes or even overnight for a deeper flavor that elevates your Pepper Steak.
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Avoid Overcrowding: Sear correctly: Cook the beef in batches if necessary to avoid overcrowding the skillet, which ensures proper searing and caramelization.
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Vegetable Timing: Add vegetables carefully: Sauté bell peppers and onions until crisp-tender to preserve their vibrant colors and crunch, enhancing the texture of your Pepper Steak.
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Taste and Adjust: Season to preference: Taste your sauce before serving and adjust the salt and pepper levels accordingly to suit your taste.
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Serve Hot: Best temperature: Enjoy your Pepper Steak with Bell Peppers and Onion immediately after cooking for the best texture and flavor experience.
Pepper Steak with Bell Peppers and Onion Recipe FAQs
How do I choose the best beef for my Pepper Steak?
Absolutely! For a flavorful Pepper Steak, choose tender cuts like sirloin, flank, or ribeye. Look for well-marbled meat with a bright red color and minimal dark spots, as these indicate freshness. If you prefer a lighter option, chicken or tofu can be great substitutes!
What’s the best way to store leftovers?
Very good question! Store any leftover Pepper Steak in an airtight container in the refrigerator for up to 2-3 days. Make sure to let the dish cool before sealing it to maintain freshness. For longer storage, consider freezing!
Can I freeze Pepper Steak?
You can indeed! To freeze your Pepper Steak with Bell Peppers and Onion, portion it into airtight freezer bags, making sure to label them with the date for easy tracking. It’s best enjoyed within 2 months for optimal flavor and texture. When ready, thaw it in the refrigerator overnight before reheating.
What should I do if my sauce isn’t thickening properly?
Don’t worry! If the sauce isn’t thickening as desired, try mixing a small amount of cornstarch with cold water to create a slurry, then stir it into the sauce while it simmers. Let it cook for another minute or two to thicken. Remember to taste before serving to ensure the seasoning is just right!
Is this Pepper Steak recipe suitable for people with allergies?
Great consideration! This dish contains soy, which can be problematic for those with soy allergies. In that case, you can substitute with tamari for a gluten-free option or simply skip the soy sauce. Always check with your guests about any dietary restrictions or allergies to ensure everyone enjoys your cooking!
Pepper Steak with Bell Peppers and Onion: A Flavorful Feast
Ingredients
Equipment
Method
- In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch, whisking until smooth. Add the sliced beef to the marinade, tossing to ensure each piece is coated evenly. Cover and let marinate for at least 15 minutes.
- While beef is marinating, slice the bell peppers and onions into thin strips, mince the garlic, and grate the ginger.
- Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add marinated beef in a single layer, searing for about 1-2 minutes on each side until browned. Remove beef and set aside.
- In the same skillet, add remaining oil and sauté bell peppers and onions for 3-4 minutes until tender but still crisp.
- Add minced garlic and grated ginger, cooking for an additional minute until fragrant. Return beef to the skillet, pour in beef broth, and simmer for 2-3 minutes until sauce thickens, seasoning with salt and pepper to taste.
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