“What’s for dinner?” I overheard my husband ask one busy evening as I scoured the fridge for inspiration. Just then, I remembered the incredible Patty Melt on Garlic Herb Toasted Sourdough I had made last week—a true comfort food classic that came together in only 35 minutes. This delightful sandwich combines juicy beef (or turkey, if you prefer) with melty cheese and sweet caramelized onions, all nestled between slices of crispy, garlic-herb infused sourdough. Not only is it a crowd-pleaser for the family, but it also allows me to swap in seasonal ingredients for a personal twist. With this recipe, you’ll discover how easy it is to elevate ordinary ingredients into something extraordinary—perfect for those hectic weeknights or cozy gatherings. Curious how to create this mouthwatering delight that’s both quick and satisfying? Let’s dive in!
Why is this Patty Melt unforgettable?
Indulgent Flavor: This Patty Melt brings you savory beef, melty cheese, and caramelized onions, creating a taste explosion.
Quick Prep: In just 35 minutes, you can whip up an impressive dish that feels like dining out at home!
Versatile Options: Swap ingredients effortlessly! Use turkey or veggie patties and explore various cheeses for endless combinations.
Comfort in Every Bite: Imagine that warm, gooey center paired with crunchy garlic herb sourdough—it’s pure bliss!
Perfect for All Occasions: Whether it’s a family meal or a last-minute gathering, this recipe is sure to impress. Don’t forget to check out my delicious Garlic Sauce Potatoes for a perfect side dish!
Patty Melt on Garlic Herb Toasted Sourdough Ingredients
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For the Patty
• Ground Beef – The heart of the sandwich, providing protein and rich flavor. Substitution: Turkey or veggie patties for a lighter option.
• Onions – Caramelized for sweetness, enhancing the overall flavor profile. Prep Note: Slice evenly for uniform cooking.
• Garlic – Adds aromatic flavor to both the butter and meat. Substitution: Garlic powder if fresh is unavailable. -
For the Bread
• Sourdough Bread – Essential for hearty texture; provides a crispy base when toasted. Substitution: Whole wheat or rye bread if desired.
• Olive Oil – Used for sautéing onions, helping achieve a golden color. Prep Note: Can substitute with butter for extra richness. -
For the Cheese
• Cheddar Cheese – Melts beautifully, adding creaminess and richness. Substitution: Swiss, gouda, or pepper jack for flavor variation. -
For the Garlic Herb Butter
• Dried Herbs (Thyme, Oregano, Basil) – Used in garlic herb butter for added flavor depth. Note: Fresh herbs can be used for a more vibrant taste.
Get ready to make this delicious Patty Melt on Garlic Herb Toasted Sourdough that will surely bring comfort to your dinner table!
Step‑by‑Step Instructions for Patty Melt on Garlic Herb Toasted Sourdough
Step 1: Sauté Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions along with a pinch of salt, stirring frequently. Sauté for about 10 minutes until the onions are golden brown and caramelized, creating a sweet base for your Patty Melt on Garlic Herb Toasted Sourdough.
Step 2: Prepare Beef Patties
While the onions cook, take 1 pound of ground beef and season it with salt, pepper, and half of the minced garlic (about 1 clove). Shape the mixture into patties slightly larger than your sourdough bread. This will ensure that the patties fit perfectly in your delicious sandwich once assembled.
Step 3: Cook Beef Patties
Push the caramelized onions to one side of the skillet and place the formed beef patties in the empty space. Cook the patties for 4-5 minutes on each side until they are browned and cooked through, reaching an internal temperature of 160°F. This will ensure your Patty Melt has a flavorful and juicy center.
Step 4: Make Garlic Herb Butter
In a small bowl, combine the remaining minced garlic, 2 tablespoons of softened butter, and 1 teaspoon each of dried thyme, oregano, and basil. Mix well to create a garlic herb butter that will enhance the flavor of your toasted sourdough, tying together the elements of your Patty Melt on Garlic Herb Toasted Sourdough.
Step 5: Melt the Cheese
Once the patties are done, place a slice of cheddar cheese on each patty. Cover the skillet with a lid and let it sit for about 1 minute, or until the cheese is melted and gooey. This cheesy layer will add creaminess and richness to your savory Patty Melt.
Step 6: Toast Sourdough Bread
Meanwhile, in a separate skillet, spread the garlic herb butter generously on one side of each slice of sourdough bread. Heat the skillet over medium-low heat, toasting the bread until golden brown and crispy, which should take around 3-4 minutes. This fragrant garlic herb toast will form the perfect base for your Patty Melt.
Step 7: Assemble the Sandwich
To assemble your Patty Melt on Garlic Herb Toasted Sourdough, place a cheesy patty on a slice of the toasted bread, layer it with the sautéed onions, and top it with another slice of toasted bread. Press down gently to help meld the ingredients before serving, making every bite a burst of delicious flavor.
Make Ahead Options
These Patty Melts on Garlic Herb Toasted Sourdough are perfect for meal prep enthusiasts! You can prepare the beef patties up to 24 hours in advance, just shape them and store them in the refrigerator to keep them fresh. The caramelized onions can also be made ahead and stored in an airtight container for up to 3 days. When you’re ready to serve, simply reheat the patties and onions in a skillet until heated through, and then assemble your sandwich with the toasted sourdough and melted cheese. This way, you can enjoy this comforting dish with minimal effort on busy weeknights, maintaining that delicious, warm flavor you love!
Storage Tips for Patty Melt on Garlic Herb Toasted Sourdough
Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet to maintain the sandwich’s crispy texture and melty cheese.
Freezer: For longer storage, freeze the patties individually for up to 3 months. Wrap them tightly in plastic wrap, then place in a freezer bag to prevent freezer burn.
Reheating: To reheat, place the sandwich in a skillet over medium heat for 5-7 minutes, flipping once until heated throughout. This keeps the sourdough crispy and the cheese gooey.
Assembling Later: If preparing ahead, store ingredients separately (cooked patties, toasted sourdough, and caramelized onions) to maintain freshness and texture in your Patty Melt on Garlic Herb Toasted Sourdough.
Patty Melt on Garlic Herb Toasted Sourdough Variations
Feel free to customize this delicious Patty Melt to suit your taste buds and dietary needs!
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Turkey Swap: Use ground turkey instead of beef for a leaner option that remains juicy and flavorful.
This will create a lighter sandwich while still packing on the savory goodness! -
Veggie Delight: Substitute a veggie burger or portobello mushroom for a plant-based twist that’s just as satisfying.
This option brings an earthy richness that pairs beautifully with the garlic herb bread. -
Cheese Variety: Try different cheese options like Swiss, gouda, or pepper jack for an exciting flavor profile.
Each cheese brings its unique creaminess and melt factor for mouthwatering results! -
Gluten-Free: Opt for gluten-free sourdough to cater to dietary restrictions while enjoying all the comforting flavors.
This way, everyone at the table can indulge in this classic favorite without worries. -
Add Crunch: Layer in sliced tomatoes or pickles to add a refreshing crunch and a pop of color to your sandwich.
These additions not only enhance flavors but also elevate the overall presentation! -
Spicy Kick: Sprinkle in some jalapeños or a dash of hot sauce to turn the heat up on your Patty Melt.
The spicy elements will add an exciting zing that keeps it interesting with every bite. -
Herb Boost: Experiment with fresh herbs like basil or cilantro in your garlic herb butter for a vibrant twist.
Fresh herbs brighten up the taste and add a delightful aroma to this comforting dish. -
French Onion Style: Use French onion dip in place of some garlic herb butter for an extra rich flavor.
This variation brings a whole new level of indulgence while maintaining that classic comfort food vibe.
Don’t forget to pair your Patty Melt with some delicious sides like Garlic Sauce Potatoes or a fresh salad for a complete meal!
Expert Tips for Patty Melt
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Patty Size Matters: Ensure your patties are slightly larger than the bread to avoid a messy sandwich experience as they shrink while cooking.
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Onion Cooking: Sauté onions slowly over medium heat for even caramelization. If they cook too fast, they may burn instead of sweetening.
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Cheese Selection: Use your favorite melting cheese! Cheddar is classic, but don’t hesitate to explore options like gouda or pepper jack for a flavor twist.
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Perfect Toast: Apply garlic herb butter generously, and toast the bread until golden brown for that satisfying crunch in your Patty Melt on Garlic Herb Toasted Sourdough.
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Meal Prep Tip: Prepare the patties in advance and store in the fridge for up to 24 hours. This allows for a quick weekday dinner with minimal fuss.
What to Serve with Patty Melt on Garlic Herb Toasted Sourdough
Enhance your culinary experience by pairing your delightful sandwich with these flavorful sides that balance textures and tastes.
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Crispy Sweet Potato Fries:
Their sweetness contrasts perfectly with the savory melt, adding a satisfying crunch and vibrant color to your plate. -
Fresh Garden Salad:
A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the Patty Melt beautifully. -
Creamy Coleslaw:
This cool, crunchy side provides a refreshing counterpoint to the warm, gooey sandwich, enhancing your meal’s overall flavor profile. -
Homemade Pickles or Chips:
These tangy bites add an acidic punch that cuts through the savory richness, making each bite of your Patty Melt even more delightful. -
Classic Tomato Soup:
Dip your sandwich in a steaming bowl of tomato soup for a comforting twist reminiscent of childhood meals, both warm and hearty. -
Beer or Cider:
A cold craft beer or crisp cider pairs wonderfully, balancing the sandwich’s flavors with refreshing effervescence, perfect for unwinding. -
Chocolate Chip Cookies:
End your meal on a sweet note! The classic combination of warm cookies and milk offers familiar comfort alongside your savory main dish.
Patty Melt on Garlic Herb Toasted Sourdough Recipe FAQs
What type of sourdough bread should I use for the Patty Melt?
I recommend using a sturdy sourdough loaf with a good crust to hold up against the juicy patty and toppings. Look for sourdough that feels firm to the touch and has a nice aroma. If you’re gluten-free, opt for gluten-free sourdough for a delicious alternative that maintains the recipe’s heartiness!
How do I store leftovers from my Patty Melt on Garlic Herb Toasted Sourdough?
To keep your leftovers fresh, store the sandwich in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, reheat in a skillet over medium heat for about 5-7 minutes, flipping once to keep the bread crispy and the cheese lovely and melty.
Can I freeze the beef patties for later use?
Absolutely! To freeze, wrap each cooked patty tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to use them, thaw overnight in the refrigerator and then reheat them in a skillet until warmed through.
What should I do if the onions are burning while sautéing?
If you notice the onions starting to burn, immediately reduce the heat to low and add a splash of water to deglaze the pan. This will help rehydrate the onions and prevent them from burning further. Stir frequently until they reach that beautiful golden color for your Patty Melt on Garlic Herb Toasted Sourdough!
What are some good alternatives for cheese in this recipe?
Feel free to get creative with your cheese choices! While cheddar is a classic option, Swiss or gouda melts wonderfully and brings a different flavor. If you like a little spice, pepper jack adds a delightful kick. Experiment with what you have on hand for a unique twist each time!
Is there a way to make this Patty Melt vegetarian-friendly?
Yes! You can easily swap out the beef for a veggie patty or even a hearty portobello mushroom cap. Ensure it’s seasoned well to enhance the flavor. Pair it with the same delicious garlic herb butter and toppings, and you’ll have a scrumptious vegetarian Patty Melt on Garlic Herb Toasted Sourdough!
Patty Melt on Garlic Herb Toasted Sourdough for Ultimate Comfort
Ingredients
Equipment
Method
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions along with a pinch of salt, stirring frequently. Sauté for about 10 minutes until the onions are golden brown and caramelized.
- While the onions cook, take 1 pound of ground beef and season it with salt, pepper, and half of the minced garlic (about 1 clove). Shape the mixture into patties slightly larger than your sourdough bread.
- Push the caramelized onions to one side of the skillet and place the formed beef patties in the empty space. Cook the patties for 4-5 minutes on each side until they are browned and cooked through.
- In a small bowl, combine the remaining minced garlic, 2 tablespoons of softened butter, and 1 teaspoon each of dried thyme, oregano, and basil. Mix well to create a garlic herb butter.
- Once the patties are done, place a slice of cheddar cheese on each patty. Cover the skillet with a lid and let it sit for about 1 minute, or until the cheese is melted.
- Spread the garlic herb butter generously on one side of each slice of sourdough bread. Heat the skillet over medium-low heat, toasting the bread until golden brown and crispy, which should take around 3-4 minutes.
- To assemble your Patty Melt, place a cheesy patty on a slice of the toasted bread, layer it with the sautéed onions, and top it with another slice of toasted bread.
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