The first bite of a Southern Style Red Velvet Cake is a joyful experience, wrapping you in layers of history and flavor. As I whisked together the simple ingredients, the anticipation of that signature crimson hue and velvety crumb filled me with excitement. This cake is not just a dessert; it’s a celebration waiting to happen! With each slice, you get moist sweetness adorned with a luscious cream cheese frosting that makes it a perfect centerpiece for special gatherings. Plus, it’s surprisingly quick to whip up and offers festive variations, like swapping in beet powder for a natural food dye. So, are you ready to create a show-stopping Southern classic that will leave your loved ones asking for seconds?
Why is Southern Red Velvet Cake special?
Irresistible flavor: The balance of cocoa and buttermilk offers a unique tang that complements the rich sweetness perfectly.
Celebratory dessert: This cake is synonymous with joy, making it the ideal centerpiece for weddings and holidays.
Easy to make: With simple techniques, you can create this show-stopper without hours in the kitchen.
Versatile frosting: Swap the traditional cream cheese frosting for a lighter alternative or even a decadent chocolate ganache to suit your taste.
Eye-catching presentation: The vibrant red layer cake, topped with fluffy frosting, is sure to impress your guests! Try serving it alongside fresh berries for an added freshness or a scoop of ice cream for a truly indulgent experience. Get ready to delight your friends and family with this classic treat!
Southern Style Red Velvet Cake Ingredients
• Get ready to discover the key ingredients behind this Southern classic!
For the Cake
- All-Purpose Flour – Provides structure and body; ensure freshness for the best results.
- Granulated Sugar – Adds a touch of sweetness and moisture to the cake’s crumb.
- Unsweetened Cocoa Powder – Contributes a subtle chocolate undertone, balancing the sweetness perfectly.
- Vegetable Oil – Keeps the cake moist and tender; consider melted butter for a richer flavor.
- Buttermilk – Creates a tender texture and unique tang; substitute with a milk-vinegar blend if needed.
- Eggs – Adds richness and stability; beat until pale for optimal texture.
- Red Food Coloring – Gives the cake its iconic hue; beet powder can be a natural alternative.
- Baking Soda – Acts as a leavening agent, enhancing the cake’s rise.
- Vinegar – Boosts tanginess and aids in leavening with baking soda.
- Vanilla Extract – Deepens the overall flavor profile of the cake.
For the Frosting
- Cream Cheese – Adds a rich, tangy flavor; use full-fat for the best texture.
- Powdered Sugar – Sweetens and thickens the frosting; sifting ensures a smooth finish.
- Unsalted Butter – Provides creaminess and depth; bring to room temperature for easy mixing.
- Vanilla Extract – Elevates the frosting flavor; a touch can go a long way in enhancing richness.
Step‑by‑Step Instructions for Southern Style Red Velvet Cake with Cream Cheese Frosting
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, take two round cake pans and grease them generously with butter or cooking spray, then dust with flour to prevent sticking. This step is crucial for the perfect Southern Style Red Velvet Cake, ensuring it releases easily after baking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of unsweetened cocoa powder, and 1 teaspoon of baking soda. Whisk these dry ingredients until they’re well combined and uniform in texture. Set this bowl aside, as we’ll be adding it to our wet ingredients shortly.
Step 3: Mix Wet Ingredients
In another bowl, mix 1 cup of vegetable oil, 2 cups of granulated sugar, 2 large eggs, 1 cup of buttermilk, 1 tablespoon of white vinegar, and 1 teaspoon of vanilla extract. Use an electric mixer on medium speed for about 2 minutes until everything is smooth and incorporated. This wet mixture will infuse your Southern Style Red Velvet Cake with rich flavors.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture into your wet ingredients, mixing gently on low speed until just combined. Be careful not to overmix, as it can make the cake dense. You want a smooth batter with a hint of texture, perfect for that signature velvety crumb of the red velvet cake.
Step 5: Add Food Coloring
Once your batter is well mixed, add 1-2 tablespoons of red food coloring (or beet powder for a natural alternative) to achieve your desired vibrant hue. Stir the color into the batter gently until fully incorporated. This is where your Southern Style Red Velvet Cake gets its iconic, eye-catching color!
Step 6: Pour and Bake
Evenly divide the batter between your prepared cake pans, filling them each about 2/3 full. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cakes as they bake; they should rise beautifully and have a slight dome.
Step 7: Cool and Transfer
After baking, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully run a knife around the edges and invert them onto a wire rack. Let them cool completely before frosting, as this will prevent the cream cheese frosting from melting.
Step 8: Prepare Cream Cheese Frosting
While the cakes cool, create your cream cheese frosting. In a mixing bowl, beat together 8 ounces of softened cream cheese, 1/2 cup of unsalted butter, and 4 cups of powdered sugar until smooth and creamy. Add a splash of vanilla extract and mix for a minute longer until it’s fluffy and spreadable.
Step 9: Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of cream cheese frosting over the top, then add the second layer on top. Continue by frosting the top and sides of the cake. This Southern Style Red Velvet Cake is now ready to shine at your gathering, just waiting to share its delightful flavors!
Southern Style Red Velvet Cake Variations
Feel free to play around with this delightful recipe and create your own unique spin on a Southern favorite!
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Natural Coloring: Consider using beet powder instead of red food coloring for a beautiful, natural hue that’s just as vibrant!
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Flavor Twist: Add orange zest to your cake batter for a refreshing citrus note that balances the sweetness beautifully. The combination of flavors surprises and delights with every bite.
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Nuts Galore: Mix in chopped pecans or walnuts into the batter for an added crunch. Not only do they enhance the texture, but they also add a lovely nutty flavor to your cake. Pair with a scoop of vanilla ice cream for an indulgent treat!
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Lighter Frosting: Swap out the cream cheese frosting for whipped cream for a lighter touch. This airy, fluffy topping contrasts nicely with the dense cake, giving it a refreshing finish after every slice.
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Chocolate Lovers Unite: Use chocolate ganache instead of cream cheese frosting for an intense chocolate upgrade. This variation is perfect for those who can’t resist the allure of chocolate combined with the classic red velvet charm.
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Spicy Kick: Incorporate a pinch of cinnamon or nutmeg into the batter for an unexpected warmth that complements the cake’s richness. This slight spice elevates the flavors and feels reminiscent of cozy family gatherings.
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Extra Indulgence: Layer in some mini chocolate chips for a decadent surprise with every forkful. They’ll melt beautifully into the cake and create delightful pockets of sweetness.
Oh, and if you’re intrigued by more decadent desserts, check out my Soft Pumpkin Cookies with Cinnamon Frosting or try making an Indulgent Chocolate Zucchini Bread with Sour Cream for a deliciously moist treat. Enjoy experimenting with these variations and make this Southern Style Red Velvet Cake your very own!
Expert Tips for Southern Style Red Velvet Cake
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Ingredient Freshness: Use fresh ingredients, especially baking powder and flour, to ensure your Southern Style Red Velvet Cake rises properly and has the best flavor.
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Batter Mixing: Mix your wet and dry ingredients until just combined. Overmixing can lead to a dense cake instead of the light, fluffy texture you desire.
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Color Achieving: Start with 1 tablespoon of red food coloring and add more if necessary to achieve your desired hue. Beet powder can be a natural alternative for those avoiding artificial colors.
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Proper Cooling: Allow your cakes to cool completely before frosting. This prevents the cream cheese frosting from melting and sliding off, keeping your presentation beautiful.
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Leveling Cakes: If your cakes dome while baking, gently level them with a serrated knife after they have cooled. This creates a sturdy foundation for stacking and frosting your Southern Style Red Velvet Cake.
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Frosting Consistency: Ensure your cream cheese and butter are at room temperature before mixing. This helps create a smooth, creamy frosting that spreads effortlessly.
What to Serve with Ultimate Southern Red Velvet Cake
Indulging in a slice of red velvet cake is just the beginning of a delightful culinary experience, perfectly complemented by these exquisite pairings.
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Fresh Berries: Brightly colored berries add a refreshing bite to the rich dessert, cutting through its sweetness with their natural tartness. Serve a medley of strawberries, blueberries, and raspberries for a vibrant contrast.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious creaminess that pairs wonderfully with the cake’s texture. Picture yourself enjoying that warm slice with the cool ice cream melting ever so slightly over it—blissful!
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Whipped Cream: Light and airy whipped cream enhances the cake without overpowering it. A dollop on the side can elevate the overall enjoyment, bringing a softer creaminess that complements the tangy frosting.
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Chocolate Ganache: For a richer twist, top with a drizzle of warm chocolate ganache. Its deep flavor harmonizes beautifully with the cocoa notes in the cake, creating a luxurious dessert experience.
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Mint Sprigs: A few fresh mint leaves can transform your presentation and add a fragrant element to each bite. These bright green accents not only look pretty but also provide a refreshing contrast to the cake’s sweetness.
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Sparkling Citrus Punch: A glass of sparkling lemonade or citrus punch balances the rich flavors, refreshing your palate with each sip. The bubbles and zesty notes make for delightful company alongside your red velvet slice.
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Coffee or Espresso: The rich, bold flavors of coffee beautifully enhance the cake’s sweetness. Sipping a warm cup of coffee while enjoying the dessert creates a comforting moment that’s hard to resist.
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Chocolate-Covered Strawberries: For an extravagant touch, serve chocolate-covered strawberries alongside your cake. The combination of sweet chocolate and the soft tartness of strawberries creates a divine pairing with the dessert.
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Lemon-Meringue Pie: The zesty brightness of a lemon meringue pie adds a unique contrast to the rich red velvet. Each forkful presents an exciting play of flavors, perfect for dessert lovers looking for variety.
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Caramel Sauce: Drizzling warm caramel over your slice introduces an indulgent element that pairs wonderfully with the sweetness of the cake. The gooey texture transforms each bite into a luxurious experience.
How to Store and Freeze Southern Style Red Velvet Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps it moist and delicious for a few days of indulgence.
Fridge: If you need to store it longer, refrigerate the cake for up to a week. Ensure it’s well-covered with plastic wrap or placed in an airtight container to prevent it from drying out.
Freezer: For extended storage, freeze slices or layers of the Southern Style Red Velvet Cake wrapped tightly in plastic wrap and then in aluminum foil. It can last for up to 3 months in the freezer.
Reheating: To enjoy frozen slices, thaw overnight in the fridge and bring to room temperature before serving. If desired, give a light frosting touch-up for the freshest taste!
Make Ahead Options
Preparing the Ultimate Southern Red Velvet Cake with Cream Cheese Frosting in advance is a fantastic time-saver for busy home cooks! You can bake the cake layers up to 3 days ahead of time; just cool them completely, wrap them tightly in plastic wrap, and refrigerate to keep them moist. The cream cheese frosting can also be made 24 hours in advance and stored in the fridge, ensuring it stays fresh and fluffy. When you’re ready to serve, simply frost the chilled layers and let the cake sit at room temperature for about 30 minutes before slicing. This way, you’ll enjoy all the rich, decadent flavors just as delightful as if they were made fresh that day!
Southern Style Red Velvet Cake with Cream Cheese Frosting Recipe FAQs
What is the best way to choose ripe ingredients for this cake?
Absolutely! When selecting ingredients, particularly your eggs and buttermilk, look for items with a fresh expiration date. For buttermilk, choose the latest possible date, and for eggs, avoid any with cracks or a cloudy appearance. Fresh baking soda is also crucial; it should fizz when mixed with vinegar as a test.
How should I store my Southern Style Red Velvet Cake after baking?
You can store your cake at room temperature for up to 3 days in an airtight container, which keeps it wonderfully moist. If you plan to enjoy it beyond that time, refrigerate it where it can last up to a week when properly covered with plastic wrap or in a sealed container.
Can I freeze the Southern Style Red Velvet Cake, and if so, how?
Yes, you can absolutely freeze this cake! To do this, first, let the cake layers cool completely. Wrap each layer individually in plastic wrap, ensuring it’s tightly sealed to prevent freezer burn. Then wrap in aluminum foil for extra protection. You can freeze it for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and then bring it to room temperature before serving.
What should I do if my cake domes while baking?
Very often! If you find your cake domes, don’t worry! Once cooled, use a serrated knife to gently level the tops. Start by placing the knife at an angle and making a smooth, even cut across the dome, creating a flat surface that makes stacking and frosting much easier. This ensures your layers fit perfectly together, offering a beautiful presentation.
Are there any dietary considerations for serving this cake to children or pets?
It’s important to be mindful! This cake contains ingredients like eggs and dairy, making it unsuitable for pets like dogs and cats. While the cake is safe for kids, remember that it’s rich in sugar and fat, so consider offering smaller slices. Additionally, for allergy concerns, be sure to inform guests about the use of gluten and possible nuts if you’ve added any variations.
Can I use alternative ingredients in my Southern Style Red Velvet Cake?
You can definitely get creative! If you’re looking to substitute the red food coloring, beet powder is a fantastic natural alternative that adds color without artificial ingredients. For a dairy-free option, substitute buttermilk with a mixture of plant-based milk and vinegar. Just mix 1 cup of almond or coconut milk with 1 tablespoon of vinegar and let it sit for 5 minutes—voila, dairy-free buttermilk!
Decadent Southern Style Red Velvet Cake with Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and dusting with flour.
- In a large bowl, sift together flour, cocoa powder, and baking soda.
- In another bowl, mix together vegetable oil, sugar, eggs, buttermilk, vinegar, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the red food coloring until batter is evenly colored.
- Divide the batter between the prepared cake pans and bake for 25-30 minutes.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat cream cheese and butter together, then mix in powdered sugar and vanilla until smooth.
- Once cakes are cooled, frost the top of one layer, add the second layer, and frost the sides and top.
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