It was the kind of morning that called for something vibrant and uplifting, so I decided to whip up a batch of Strawberry Mango Mimosas. This delightful twist on the classic brunch cocktail marries the sweetness of ripe mangoes and juicy strawberries with zesty orange juice and sparkling bubbles. Not only are these mimosas refreshingly easy to make, but they also seamlessly cater to both your adult guests and the little ones with a delightful nonalcoholic version. Whether you’re celebrating a special occasion or simply treating yourself to a cozy brunch, these Strawberry Mango Mimosas add a splash of tropical cheer to any table. Curious about how to mix up this fruity drink for your next gathering? Let’s dive in!

Why are Strawberry Mango Mimosas a Must-Try?

Vibrant Flavors: The combination of sweet mangoes and tart strawberries creates a delightful taste explosion that’s sure to brighten your morning.

Effortless Prep: With just a few simple steps, you can whip up these stunning mimosas in no time, perfect for those leisurely brunches or surprise guests.

Versatile Options: Whether you stick to the classic recipe or swap in nonalcoholic sparkling soda, you can easily cater to everyone at your table.

Eye-Catching Appeal: The beautiful colors of this cocktail not only taste amazing but also make for a striking centerpiece on your brunch table.

Healthier Choice: Low in calories and packed with vitamins, these mimosas strike the right balance between indulgence and wellness. Enjoy your drink while feeling great—check out other refreshing recipes like Virgin Pina Coladas for more fruity delights!

Strawberry Mango Mimosas Ingredients

For the Fruit Mixture
• Mango – Fresh, diced mango adds sweetness and a tropical flavor. Note: Substitute with frozen mango if fresh is unavailable.
• Strawberries – Fresh, diced strawberries provide tartness and vibrant color. Note: Can be replaced with raspberries for a different flavor profile.
• Orange Juice – Fresh orange juice enhances the fruitiness and balances acidity. Note: Substitute with pineapple juice for a unique twist.

For the Fizz
• Champagne – Carbonated wine adds effervescence to the mimosa. Note: Any sweet sparkling wine can be used, or opt for Sprite for a nonalcoholic version.

Step‑by‑Step Instructions for Strawberry Mango Mimosas

Step 1: Prepare the Fruit
Begin by carefully dicing one ripe mango and a handful of fresh strawberries. Aim for uniform pieces, about half an inch, to ensure easy blending and a smooth texture in your Strawberry Mango Mimosas. Place them in a bowl, making sure to remove any stems from the strawberries, and set aside while you prepare the fruit mixture.

Step 2: Blend the Mixture
In a blender, combine the diced mango, strawberries, and half a cup of fresh orange juice. Blend on high for about 30 seconds or until the mixture is smooth and creamy. Stop occasionally to scrape down the sides of the blender to ensure all the fruits are well incorporated into the vibrant puree that will make your Strawberry Mango Mimosas truly delightful.

Step 3: Fill the Glasses
Carefully pour the blended fruit mixture into champagne flutes until they are halfway full, allowing plenty of room for the fizz. You’ll want the colors of the fruit to shine through, creating a beautiful layered effect. This step infuses each drink with tropical goodness, setting the stage for a refreshing toast at your brunch.

Step 4: Add the Fizz
Now, it’s time to add that bubbly touch! Slowly top each glass with your choice of chilled champagne or sparkling soda if you’re making a nonalcoholic version. Pour gently to maintain the bubbles and prevent overflow. Watch as the sparkling liquid dances with the fruit puree, creating a stunning visual that’s as appealing as it is delicious in your Strawberry Mango Mimosas.

Step 5: Serve Immediately
To fully enjoy the fresh flavors of your Strawberry Mango Mimosas, serve them immediately. The vibrant colors and effervescence look irresistible, so gather your friends and family around. Make sure to offer a toast to start your gathering off with joy, and revel in the tropical refreshment of your lovely creation!

Storage Tips for Strawberry Mango Mimosas

Fridge: Store any leftover fruit puree in an airtight container in the refrigerator for up to 24 hours. This keeps it fresh and ready for your next round of Strawberry Mango Mimosas.

Freezer: For longer storage, transfer the fruit mixture into freezer-safe bags or containers and freeze for up to 3 months. Thaw in the fridge before mixing with champagne.

Serving Freshness: Always mix the champagne with the fruit puree right before serving to maintain the drink’s effervescence and vibrant flavors.

Refrigerating Champagne: If you have leftover prepared mimosas, refrigerate them for no more than a few hours for best taste and carbonation. Avoid storing once mixed for longer periods.

Expert Tips for Strawberry Mango Mimosas

Fruit Freshness: Use ripe, fresh fruit for the best flavor. Overripe fruit can make the drink too sweet, while underripe may lack the vibrant taste you want.
Blending Technique: Blend until completely smooth. Leaving chunks can result in a gritty texture that detracts from the creamy mouthfeel of your Strawberry Mango Mimosas.
Chill the Ingredients: Ensure your champagne or sparkling soda is thoroughly chilled before pouring. This helps maintain the fizz and enhances the overall refreshing experience.
Presentation Matters: Garnish each glass with a slice of strawberry or a sprig of mint for an elegant touch. It adds visual appeal and makes your mimosas even more inviting.
Nonalcoholic Twist: For a family-friendly option, use sparkling water or lemon-lime soda instead of champagne. It’s just as delicious and perfect for everyone at your gathering.

Make Ahead Options

These Strawberry Mango Mimosas are perfect for those busy mornings when you want to impress without the last-minute rush! You can prepare the fruit puree (mango, strawberries, and orange juice) up to 24 hours in advance, ensuring it’s chilled and ready to go. Simply blend the fruit mixture and store it in an airtight container in the refrigerator. This not only saves time but also allows the flavors to meld beautifully. To maintain the lovely fizz, add champagne or sparkling water just before serving. This way, you’ll enjoy that refreshing effervescence in every glass, making it just as delightful as if made fresh!

What to Serve with Strawberry Mango Mimosas

Add a tropical flair to your brunch by pairing these refreshing mimosas with delicious sides and desserts.

Fluffy Pancakes: Light and airy pancakes topped with maple syrup will soak up the sweet fruit flavors from the mimosas.
Breakfast Tacos: Spicy scrambled eggs, avocado, and salsa in soft tortillas create a delightful contrast to the fruity drink. The combination of flavors will elevate your brunch experience.
Fruit Salad: A medley of seasonal fruits will enhance the refreshing vibe, providing a light and healthy side that complements the mimosas superbly.
Mini Quiches: Savory mini quiches filled with cheese and vegetables pair wonderfully, balancing the sweetness of the mimosas and creating a well-rounded meal.
Bacon-Wrapped Asparagus: Crispy, salty bacon wrapped around tender asparagus lends a delightful crunch, perfectly contrasting the smoothness of the drinks.
Vanilla Yogurt Parfaits: Layered with granola and fresh berries, these parfaits offer a creamy texture that harmonizes with the fruity notes of your Strawberry Mango Mimosas.
Sparkling Water: Keep the bubbly theme alive by serving chilled sparkling water, making for a refreshing nonalcoholic option alongside your mimosas.
Cheesecake Bites: These rich, creamy desserts are a splendid way to finish off your brunch, their indulgence beautifully offsetting the lightness of the cocktails.

Strawberry Mango Mimosas Variations

Feel free to get creative with your Strawberry Mango Mimosas and explore delightful twists that everyone will love!

Nonalcoholic: Substitute champagne with sparkling water or lemon-lime soda for a refreshing mocktail. It’s just as bubbly and fun!
Berry Burst: Add a handful of blueberries to the fruit blend for an extra pop of flavor and beautiful color. This addition is an easy way to elevate your drink.
Tropical Paradise: Mix in diced pineapple along with mango and strawberries for an even more tropical experience. The pineapple adds a tangy sweetness that will have you dreaming of sandy beaches.
Citrus Zing: Try swapping orange juice with lime juice for a zesty kick that perfectly contrasts the sweetness. The bright flavor will awaken your senses like a fresh morning breeze.
Minty Fresh: Blend in fresh mint leaves to the fruit mixture for a refreshing herbal note. Garnish your glasses with mint sprigs for an aromatic touch.
Chili Heat: For those who enjoy some heat, add a pinch of chili powder to the fruit puree. This unexpected twist creates a sweet and spicy combo that will surprise your taste buds!
Creamy Twist: Add a splash of coconut cream for a creamy texture and tropical flavor. This variation turns your mimosas into a luxurious beach treat, perfect for summer gatherings.

For more fun ideas, don’t forget to check out other refreshing beverages like Wild Berry Spritzers or discover new ways to enjoy fresh ingredients with my collection of summer cocktails. Enjoy mixing and matching these variations!

Strawberry Mango Mimosas Recipe FAQs

How do I select ripe mangoes and strawberries for my mimosas?
Absolutely! When choosing mangoes, look for those that give slightly to gentle pressure and have a fruity aroma near the stem. For strawberries, opt for firm, glossy ones without dark spots. Fresh fruit will provide the best flavor!

How should I store leftover fruit puree?
You can store any leftover fruit puree in an airtight container in the fridge for up to 24 hours. If you want to keep it longer, transfer the mixture to freezer-safe bags or containers and freeze for up to 3 months. Thaw in the fridge before mixing with your champagne to restore freshness.

Can I make Strawberry Mango Mimosas ahead of time?
It’s best to prepare the fruit puree in advance, as mentioned, and store it in the fridge. However, wait to mix it with champagne or sparkling soda until just before serving to maintain its bubbly effervescence and vibrant flavors.

What should I do if my mimosas turn out too sweet?
Very! If the mimosas are too sweet for your taste, here’s a tip: use a dry champagne or sparkling wine next time. You could also add a splash of soda water to balance the sweetness and enhance the fruity flavors. It’s all about finding the right balance that suits your palate!

Can I use frozen fruit for my Strawberry Mango Mimosas?
Yes! If fresh mangoes or strawberries are not available, using frozen fruit works beautifully. Just allow them to thaw slightly before blending to ensure a smooth texture. Also, it allows you to enjoy this fruity drink any time of year without compromising flavor!