The unmistakable scent of warm spices wafting through the kitchen instantly takes me back to my grandmother’s cozy home. That’s the magic of Amish Cinnamon Bread—a delightful no-yeast quick bread that layers sweet, buttery cinnamon goodness between tender morsels. This recipe not only delivers a comforting taste of nostalgia but also saves you from the hassle of rising dough, making it an ideal choice for busy mornings or unexpected guests. Whether enjoyed as a satisfying breakfast or a cozy afternoon snack, this Amish Cinnamon Bread is bound to become a beloved staple in your home. Ready to fill your kitchen with the warm embrace of cinnamon? Let’s dive into this easy-to-follow recipe!
Why is Amish Cinnamon Bread So Special?
Unmatched Ease: This recipe is a breeze to whip up, making it perfect for both novice bakers and busy chefs alike.
Warm, Comforting Aroma: The heavenly scent of cinnamon and sugar wafting through your kitchen will bring back cherished memories of family gatherings.
Versatile Enjoyment: Whether served warm with butter, alongside your morning coffee, or as an indulgent dessert, this bread is always a hit!
Adaptable Recipe: You can easily swap ingredients for healthier options, like using gluten-free flour or adding fruits for extra flavor—just like in our delicious Cranberry Zucchini Bread.
Perfect for Sharing: With its inviting presentation and delightful taste, it’s an excellent choice for brunches or sharing with friends at gatherings.
Dive into this delightful recipe and experience the joy it brings—you won’t regret it!
Amish Cinnamon Bread Ingredients
For the Batter
• Butter – Adds richness and moisture for a velvety texture.
• Granulated Sugar – Provides sweetness and helps achieve a light, airy crumb.
• Eggs – Essential for structure and moisture, binding the ingredients together.
• Buttermilk – Adds tang and activates the baking soda for a perfect rise.
• All-purpose Flour – The backbone of your bread, creating a wonderful crumb texture.
• Baking Soda – A leavening agent that keeps the bread light and fluffy.
For the Swirl
• Brown Sugar – Enhances sweetness and moisture while deepening flavor notes.
• Ground Cinnamon – The star of the show, infusing warmth and a lovely aroma throughout the loaf.
Explore the joy of making this Amish Cinnamon Bread, where each ingredient plays a vital role in creating a comforting masterpiece!
Step‑by‑Step Instructions for Amish Cinnamon Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take two 9×5-inch loaf pans and grease them generously with butter or cooking spray. This will ensure that your delicious Amish Cinnamon Bread releases easily once baked, allowing for perfect presentation and easy serving.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar using a hand mixer or stand mixer until the mixture appears light and fluffy, typically about 3-4 minutes. This step is crucial as it incorporates air into the batter, setting the foundation for a soft and tender texture in your bread.
Step 3: Incorporate the Eggs and Buttermilk
Add two large eggs to the butter-sugar mixture, incorporating them one at a time, beating well after each addition. Then, pour in 1 cup of buttermilk and blend until everything is evenly mixed. The richness from the eggs and the tang from the buttermilk enhance the flavor of your Amish Cinnamon Bread, creating a moist crumb.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking soda. This not only combines the dry ingredients but also helps to aerate them, which is important for the bread’s rise. Gradually add this dry mix to your wet ingredients, gently stirring until just combined, ensuring not to overmix to keep the texture tender.
Step 5: Prepare the Cinnamon Swirl Mixture
In a small bowl, mix together ½ cup of brown sugar and 1 tablespoon of ground cinnamon until well combined. This mixture will create the delightful cinnamon-sugar swirl that is the hallmark of Amish Cinnamon Bread. Make sure the sugar clumps are broken apart to distribute the sweet cinnamon flavor evenly throughout the loaf.
Step 6: Layer the Batter
Pour half of your batter into the prepared loaf pans, ensuring an even distribution. Then, sprinkle half of the cinnamon-sugar mixture over the batter until it’s evenly coated. Carefully spread the remaining batter over this layer, followed by the rest of the cinnamon mixture on top, ready to create a beautiful sweet swirl.
Step 7: Swirl the Mixture
Using a butter knife, gently swirl through the layers of batter and cinnamon-sugar, creating a marbled effect. Be careful not to overdo it—just a few smooth strokes should be enough to achieve that gorgeous swirl without completely blending the layers. This will result in an irresistible visual appeal once baked.
Step 8: Bake the Bread
Slide your loaf pans into the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. Keep an eye on the loaves; if they begin to darken too much on top, lightly cover them with aluminum foil to prevent burning while allowing the centers to bake properly.
Step 9: Cool Down
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. This cooling period allows the loaves to set properly before you transfer them. After that, gently turn them out onto a wire rack to cool completely. Slicing them warm will yield a mess, so patience is key for that perfect cut!
What to Serve with Amish Cinnamon Bread
There’s nothing quite like savoring this dreamy, sweet delight alongside a homely spread that elevates every bite.
- Creamy Mashed Potatoes: The smooth, buttery texture serves as a delightful contrast to the warm, cinnamon-swirled bread.
- Fresh Fruit Salad: Bright, juicy fruits like berries or citrus add a refreshing zing that balances the sweetness of the bread. Each bite bursts with flavor and vitality.
- Golden Honey Butter: Slathering the bread with this sweet spread amplifies its rich, cinnamon flavor, turning each slice into a luxurious treat.
- Rich Coffee or Tea: The warm aromas pair beautifully, creating a comforting ritual that makes every moment feel special. Sip slowly as you relish the bread.
- Vanilla Ice Cream: Topping warm slices with ice cream transforms this quick loaf into an indulgent dessert, perfect for satisfying that sweet tooth.
- Herbal Tea: The lightness and soothing nature of herbal tea enhance the cozy vibes, making it great for afternoon relaxation.
- Maple Syrup Glaze: Drizzle a sweet maple syrup glaze over the bread for an extra layer of flavor that enhances its sugary goodness.
- Savory Cheese Platter: A selection of mild cheeses offers a savory contrast that complements the bread’s sweetness while adding richness to the meal.
Each pairing adds its own charm to the experience, inviting you to enjoy moments filled with warmth and connection.
Amish Cinnamon Bread Variations & Substitutions
Feel free to get creative and adapt this Amish Cinnamon Bread recipe to suit your taste!
-
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delightful gluten-free option.
For a truly inclusive dish, using a gluten-free blend lets everyone savor the comforting flavors of this cinnamon bread without missing a beat. -
Vegan Alternative: Replace the eggs with flaxseed meal mixed with water for a delicious vegan twist that doesn’t compromise on texture.
Simply combine 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg, letting it sit until it gels. -
Nutty Addition: Fold in chopped walnuts or pecans to the batter for a delightful crunch and added richness in every slice.
The nutty flavor pairs beautifully with the sweet cinnamon, creating an extra layer of enjoyment. -
Chocolate Swirl: Swap a portion of the flour with cocoa powder to transform your bread into a delightful chocolate-cinnamon loaf.
This variation adds a decadent twist to the classic recipe, perfect for chocolate lovers craving something special! -
Fruity Twist: Incorporate apples or raisins into the batter for a burst of natural sweetness and moisture.
Adding this fruity element not only enhances flavor but also adds a lovely texture that complements the cinnamon layers well. -
Spice It Up: Experiment with different spices like nutmeg or cardamom alongside the cinnamon for a warm, aromatic experience.
A pinch of nutmeg elevates the dish with its earthy undertones, making each bite an enchanting experience. -
Coconut Sugar: Replace brown sugar with coconut sugar for a subtle caramel flavor and a healthier touch.
This alternative provides a unique taste profile while still maintaining that luscious sweetness we all crave.
You might also enjoy exploring other variations like our sweet and zesty Cranberry Zucchini Bread or indulgent Chocolate Zucchini Bread. Each recipe brings its own charm to the table!
Storage Tips for Amish Cinnamon Bread
Room Temperature: Wrap your Amish Cinnamon Bread in plastic wrap or place it in an airtight container for up to 3 days, ensuring it stays moist and fresh.
Fridge: If you prefer to extend its shelf life, you can refrigerate the bread for up to a week. Just be sure to wrap it tightly to avoid drying out.
Freezer: For longer storage, freeze the bread for up to 3 months. When ready to enjoy, thaw it at room temperature before slicing and serving.
Reheating: To revive the warmth and soft texture, simply pop the slices in the microwave for a few seconds or warm them in a toaster. Enjoy!
Expert Tips for Amish Cinnamon Bread
Flavor Boost: Add a teaspoon of vanilla extract to the batter for a deeper, richer flavor.
Avoid Tough Bread: Be cautious not to overmix the batter; mix until just combined to retain that soft texture in your Amish Cinnamon Bread.
Cool for Precision: Allow the bread to cool completely before slicing. This ensures clean cuts and keeps the warm, gooey cinnamon layers intact.
Check for Freshness: Make sure your baking soda is fresh to ensure proper leavening, which is critical for achieving a fluffy, light bread.
Add Variety: Feel free to introduce nuts, chocolate, or dried fruits into the batter for a personal twist on the classic recipe!
Make Ahead Options
These Amish Cinnamon Bread loaves are fantastic for meal prep aficionados! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking—just be sure to cover it tightly to prevent drying out. If you prefer, you can also mix the cinnamon-sugar swirl and refrigerate it separately. When you’re ready to enjoy this cozy treat, simply pour the batter into greased pans, sprinkle the swirl on top, and swirl gently before baking. This way, you can have freshly baked Amish Cinnamon Bread with minimal effort, delivering that irresistible aroma right when you need it!
Amish Cinnamon Bread Recipe FAQs
How do I select ripe ingredients for Amish Cinnamon Bread?
For the best results, choose fresh, high-quality ingredients. Opt for room temperature butter for easy creaming and notice that eggs should also be at room temperature for better incorporation. When selecting buttermilk, ensure it’s not past its expiration date, and for the best flavor, go for granulated sugar that has a fine texture to blend easily.
What’s the best way to store Amish Cinnamon Bread?
Wrap your Amish Cinnamon Bread in plastic wrap or place it in an airtight container at room temperature for up to 3 days. This helps retain its moisture and flavor. Alternatively, you can refrigerate it, where it will last for about a week. Just remember to keep it tightly wrapped for optimal freshness.
Can I freeze Amish Cinnamon Bread?
Absolutely! To freeze your Amish Cinnamon Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. For added protection, place it in a freezer-safe bag. It will stay fresh for up to 3 months. When you’re ready to enjoy, thaw it at room temperature—this keeps it moist and delicious.
What should I do if my bread doesn’t rise properly?
If your Amish Cinnamon Bread doesn’t rise as expected, it could be due to stale baking soda, which is crucial for leavening. Always check the expiration date on the package, and if you’re unsure, test it by dropping a small amount in vinegar: if it fizzes, it’s still good! Additionally, ensure you’ve creamed your butter and sugar well to incorporate air into your batter for that perfect rise.
Are there dietary considerations to keep in mind for this recipe?
Yes! While Amish Cinnamon Bread is vegetarian-friendly, you can make it vegan by substituting the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg) and using a non-dairy milk alternative for the buttermilk. For those with gluten sensitivities, swapping the all-purpose flour with a 1:1 gluten-free blend works beautifully while maintaining that delicious flavor you love!
How can I enhance the flavor of my Amish Cinnamon Bread?
To take your Amish Cinnamon Bread to the next level, consider adding a teaspoon of vanilla extract to the batter. You can also enrich it with a sprinkle of nutmeg or even toss in some chopped nuts, chocolate chips, or dried fruits like raisins for added texture and a delightful twist on this comforting classic!
Delicious Amish Cinnamon Bread for Cozy Moments at Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans.
- Cream together butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Incorporate eggs one at a time, then add buttermilk and blend until mixed.
- Whisk together flour and baking soda, then gradually add to the wet ingredients without overmixing.
- Mix brown sugar and ground cinnamon together for the cinnamon swirl mixture.
- Layer half the batter in loaf pans, sprinkle half the cinnamon mixture, then add the remaining batter and remaining cinnamon mixture.
- Gently swirl through the layers with a butter knife.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to a wire rack.
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