As the leaves begin to turn and the air grows crisp, there’s nothing quite like the comforting aroma of an Apple Slab Pie wafting through the kitchen. This delightful twist on a classic dessert not only captures the essence of fall but also makes hosting a breeze, serving up to 18 people with ease. Imagine a buttery, flaky crust cradling tender, spiced apples, all ready for your Thanksgiving table or cozy family gatherings. The best part? The homemade pie crust guarantees freshness and a personal touch that store-bought versions simply can’t match. Plus, its easy-to-slice format means more time enjoying the festivities and less time fussing in the kitchen! So, are you ready to turn your autumn gatherings into delicious memories with this Ultimate Apple Slab Pie?
Why is Apple Slab Pie a Must-Make?
Simplicity reigns supreme in this recipe, making it perfect for bakers of all skill levels. Crowd-pleasing and generous in portion, it serves up to 18, ensuring everyone gets a slice of delight. Versatile in flavor, feel free to switch it up with peaches or blueberries for a unique twist! Homemade goodness comes from the buttery crust, creating a difference that store-bought options just can’t replicate. Serve it warm with a scoop of vanilla ice cream or caramel for an indulgent experience. Make your gatherings unforgettable with this delicious dessert that promises to be the star of the table! For more great autumn recipes, check out Apple Cider Whoopie or Apple Cinnamon Streusel.
Apple Slab Pie Ingredients
For the Pie Crust
- All-Purpose Flour – Provides structure; can be substituted with gluten-free flour for a different texture.
- Sugar – Adds sweetness to the crust; adjust based on personal preference.
- Salt – Enhances overall flavor; a crucial ingredient for balance.
- Unsalted Butter – Creates a flaky crust; ensure it’s very cold for the best texture.
- Cold Water – Binds the dough together; keep it as cold as possible to maintain flakiness.
For the Apple Filling
- Apples (3.5 to 4 lbs) – The star of the show; use a mix of sweet and tart varieties (like Fuji and Granny Smith) for a depth of flavor that’s perfect for this Apple Slab Pie.
- Lemon Juice – Prevents browning of apple chunks; adds brightness to the filling’s flavor.
- Sugar (¾ to ¾ cup) – Sweetens the filling; adjust based on the sweetness of the apples you use.
- Cornstarch – Thickens the filling; prevents it from becoming runny.
- Ground Spices (cinnamon, nutmeg, allspice) – Elevate the pie’s taste; they provide that unmistakable fall flavor profile.
For the Topping
- Heavy Cream or Egg Wash – Adds a beautiful shine to the top crust, giving it a tempting finish.
Embrace the joy of homemade baking with this Apple Slab Pie that will warm your heart and delight your taste buds!
Step‑by‑Step Instructions for Apple Slab Pie
Step 1: Make the Crust
In a large mixing bowl, combine all-purpose flour, sugar, and salt. Use a pastry cutter or your fingers to cut in very cold unsalted butter until the mixture resembles coarse crumbs—about pea-sized pieces. Gradually add cold water, mixing until the dough comes together. Divide into two disks, wrap them in plastic, and chill for at least 2 hours to develop flakiness.
Step 2: Prepare the Filling
While the dough chills, peel, core, and slice 3.5 to 4 pounds of mixed apples. In a large bowl, toss the apple slices with lemon juice, sugar, cornstarch, and ground spices like cinnamon, nutmeg, and allspice. Allow the mixture to sit for about 15-20 minutes, letting the flavors meld and the apples soften slightly for your delicious Apple Slab Pie filling.
Step 3: Assemble the Slab Pie
Preheat your oven to 375°F (190°C). Roll out one dough disk on a floured surface into an 18×13-inch rectangle. Carefully transfer it to a parchment-lined jelly roll pan, pressing it gently to fit. Pour the prepared apple mixture evenly over the crust, ensuring to distribute it well for an even bake and mouthwatering flavor in every bite of your Apple Slab Pie.
Step 4: Top the Pie
Roll out the second dough disk into a 16×11-inch rectangle. Carefully place it over the apple filling, sealing the edges by crimping with your fingers or a fork. Cut several slits into the top crust to allow steam to escape, creating a beautifully baked top. Brush the surface with heavy cream or an egg wash to give it an enticing golden shine as it bakes.
Step 5: Bake
Place the assembled Apple Slab Pie in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the crust is golden and the filling is bubbling up through the slits. Keep an eye on it for that perfect golden color while the fragrant aroma fills your kitchen, setting the stage for a delightful dessert.
Step 6: Cool Before Serving
Once baked, remove the pie from the oven and allow it to cool for at least 45 minutes. This cooling period helps the filling set, making it easier to slice. The delicious Apple Slab Pie is now ready to be served warm, captivating your guests with its magnificent aroma and comforting flavors.
Make Ahead Options
These Apple Slab Pies are perfect for busy home cooks looking to save time during festive gatherings! You can prepare the pie crust up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. The apple filling can also be prepped and stored in the refrigerator for up to 24 hours. To maintain optimal flavor and prevent browning, toss the sliced apples in lemon juice before combining with sugar and spices. When you’re ready to bake, roll out the chilled crust, assemble the pie, and pop it in the oven. This allows you to enjoy the delicious taste of a freshly baked Apple Slab Pie with minimal effort!
What to Serve with Ultimate Apple Slab Pie
As the enticing aroma of Apple Slab Pie fills the air, complement your cozy gathering with delightful side dishes that enhance its warm, spiced flavors.
- Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm pie, melting slightly for a gooey, delicious treat.
- Whipped Cream: Light and fluffy, it provides a sweet finish that enhances the pie’s spiced apple filling.
- Caramel Sauce: Drizzling caramel over slices amplifies the flavor, creating a rich, indulgent experience.
- Cinnamon Sugar Toast: This crunchy, sweet addition brings a familiar cozy feel that echoes the pie’s warm spices. Perfect for a fun twist!
- Warm Spiced Cider: Enjoy a comforting drink that harmonizes beautifully with the fall flavors of the pie, warming your guests from the inside out.
- Fresh Pear Salad: Bright greens, sliced pears, and a tangy vinaigrette bring a refreshing balance to the sweet pie.
- Pumpkin Spice Latte: Embrace the season with this cozy drink that perfectly matches the pie’s heartfelt flavors; a delightful sip of fall!
- Hazelnut Coffee: The nutty notes of hazelnut coffee enhance the pie experience, offering a delightful finish to your gathering.
How to Store and Freeze Apple Slab Pie
- Room Temperature: Store the pie at room temperature for up to 2 days, covering it loosely with foil or a clean kitchen towel to keep the crust fresh.
- Fridge: If you wish to keep it longer, place the Apple Slab Pie in the fridge, where it will stay good for up to 5 days, covered tightly to prevent drying.
- Freezer: Freeze slices of the pie, wrapped in plastic wrap and then foil, for up to 3 months. Label them for easy identification.
- Reheating: To enjoy the pie again, reheat individual slices in the oven at 300°F for about 15 minutes, or until warmed through and the crust regains its flakiness.
Expert Tips for Apple Slab Pie
- Use Cold Butter: Ensure your unsalted butter is extremely cold for a flaky crust that bakes beautifully. Room temperature butter won’t provide the same texture.
- Chill the Dough: Allow your pie dough to chill for at least 2 hours. This prevents shrinkage and ensures that the crust stays lovely and flaky during baking.
- Mix the Apples: Combine several varieties of apples, like Fuji and Granny Smith, for a delightful depth of flavor in your Apple Slab Pie.
- Don’t Rush Cooling: Let the pie cool for about 45 minutes before serving. This step makes slicing easier and enhances presentation.
- Watch the Bake Time: Keep an eye on the pie in the oven. If the edges start browning too quickly, cover them with foil to prevent burning while the center bakes thoroughly.
Apple Slab Pie Variations & Substitutions
Feel free to explore these variations and substitutions that will elevate your Apple Slab Pie experience and cater to your unique taste!
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Peach Option: Substitute apples with fresh peaches for a sweet, summery twist. Just remember to adjust the sugar based on the sweetness of the peaches.
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Berry Bliss: Replace apples with blueberries or a mix of berries for a vibrant, colorful filling. Consider pairing with lemon zest for added brightness!
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Gluten-Free Crust: Use a gluten-free flour blend to make the pie crust, ensuring that every guest can enjoy it, no matter their dietary needs.
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Spiced Pumpkin: Add a layer of pumpkin puree mixed with spices beneath the apple filling for an exciting autumn-inspired dessert. This will create a delightful flavor contrast!
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Nutty Crunch: Incorporate crushed nuts like pecans or walnuts into the topping for a delightful crunch that complements the soft fruit.
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Crumb Topping: Instead of the top crust, prepare a crumb topping with oats, flour, and butter for a crisp, crunchy layer that adds texture and flavor.
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Cinnamon Sugar Finish: Sprinkle cinnamon sugar on top of the crust before baking for a sweet, aromatic finish that elevates the pie’s presentation and taste.
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Chai Spice Twist: Experiment with chai spices like cardamom and ginger in the apple filling for a warm and exotic flavor profile that will impress your guests.
Try drizzling a bit of caramel sauce on top when serving to add that sweet, indulgent touch everyone loves, or enjoy it warm alongside a scoop from this Apple Cider Cheesecake for a delightful duet of flavors! Each variation is an opportunity to make your Apple Slab Pie uniquely yours. Happy baking!
Apple Slab Pie Recipe FAQs
What type of apples are best for this pie?
Absolutely! For the best flavor, use a mix of sweet and tart apples, like Fuji and Granny Smith. This combination adds depth and balances sweetness with a hint of tartness, perfect for the rich spiced filling.
How should I store leftover Apple Slab Pie?
To keep your pie fresh, store it at room temperature for up to 2 days, lightly covered with foil or a kitchen towel. If you need to keep it longer, move it to the fridge where it can last up to 5 days, ensuring it’s tightly wrapped to prevent dryness.
Can I freeze Apple Slab Pie?
Yes, you can! To freeze, wrap slices of the pie tightly in plastic wrap, followed by foil, and store them in the freezer for up to 3 months. This way, you can enjoy a delicious slice anytime you crave that comforting flavor. Just make sure to label them for easy identification!
What should I do if my filling is too runny?
If your filling turns out runny, it could be due to excess moisture in the apples. To fix this, try adding an extra tablespoon of cornstarch to the mixture next time or allow the apple mix to sit for about 15 minutes before pouring it into the crust. This will help release excess moisture, creating a thicker filling for your Apple Slab Pie!
Can I make this Apple Slab Pie gluten-free?
Certainly! You can substitute the all-purpose flour with a gluten-free flour blend. I recommend using a blend that includes xanthan gum for better texture. Just be sure to check the consistency of your dough, as gluten-free flours can vary in moisture absorption.
Is it okay to feed my pets leftover Apple Slab Pie?
It’s best to avoid feeding your pets any pie, including Apple Slab Pie, due to sugar and spices that aren’t beneficial for them. If you want to treat your furry friends, consider offering plain apple slices without the skin. Always consult your veterinarian if you’re unsure about specific foods!
Delicious Apple Slab Pie: Perfect for Fall Gatherings
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, sugar, and salt. Cut in very cold unsalted butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Divide into two disks, wrap in plastic, and chill for at least 2 hours.
- While the dough chills, peel, core, and slice the apples. Toss the apple slices with lemon juice, sugar, cornstarch, and ground spices. Allow it to sit for 15-20 minutes.
- Preheat the oven to 375°F (190°C). Roll out one dough disk into an 18x13-inch rectangle and transfer to a parchment-lined jelly roll pan. Pour the apple mixture evenly over the crust.
- Roll out the second dough disk into a 16x11-inch rectangle and place it over the filling. Seal the edges and cut several slits into the top crust. Brush with heavy cream or egg wash.
- Bake for 40-45 minutes until the crust is golden and the filling is bubbling. Let cool for at least 45 minutes.
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