As the chilly air settles in, I can almost hear the comforting whispers of a bustling kitchen filled with laughter and warmth. There’s nothing quite like a steaming bowl of Hearty Beef Vegetable Soup with Cabbage to embrace the season. This delightful dish combines tender beef chunks and a colorful medley of vegetables, including crisp cabbage, ensuring every spoonful is as satisfying as the last. In addition to being a high-protein powerhouse, this fiber-rich comfort food is a simple, cozy solution that transforms any weeknight dinner into a cherished family moment. What could be better than filling your home with the aroma of slow-cooked goodness? Join me as we dive into the details of crafting this soul-soothing soup!
Why is this Soup a Must-Try?
Comforting Warmth: This Hearty Beef Vegetable Soup with Cabbage brings a cozy embrace on cold nights, filling your home with mouthwatering aromas.
Hearty Ingredients: Packed with protein and fiber-rich vegetables, it’s a nutritious meal that feels indulgent without the guilt.
Quick to Prep: With straightforward steps, even busy weeknights can turn into special occasions. You’ll love how easily it comes together!
Customizable Flavor: Want to mix it up? Substitute different veggies or spice it up with hot sauce for extra kick!
Crowd-Pleasing Appeal: This soup is perfect for gatherings, keeping everyone warm and happy around the table. It pairs wonderfully with crusty bread or a light salad, making it a delightful meal for all.
Beef Vegetable Soup Ingredients
For the Soup Base
• Olive Oil – Provides fat for sautéing and flavor; can substitute with vegetable oil.
• Roast Beef (2.5 lbs) – The main protein source, with marbling for tenderness; chuck roast is recommended.
• Kosher Salt and Black Pepper – Essential seasonings to enhance flavors; adjust to taste.
• Tomato Paste (3 Tbsp) – Adds rich tomato flavor and body to the broth.
• Beef Broth and Water (5-6 cups) – A mixture provides depth of flavor for the soup.
For the Vegetables
• Leeks (2 cups) – Aromatic and flavorful; substitute with onion if desired.
• Celery (1 cup) – Adds crunch and a fresh flavor.
• Carrots (3 cups) – Contributes sweetness and nutrition.
• Garlic (4 cloves) – Enhances flavor; minced is best for this soup.
• Cabbage (10 cups) – Adds volume and fiber; green or savoy cabbage works well.
For Extra Flavor
• Tomato Sauce (15 oz) – Imparts acidity and depth; adjust amount for thickening as you prefer.
• Thyme (1 tsp) – A delicious herb for seasoning; can be swapped with dried oregano.
• Worcestershire Sauce (1 Tbsp) – Introduces umami flavor, enriching the soup.
• Bay Leaves (3) – These infuse aromatic flavor during cooking for a rich broth.
This hearty Beef Vegetable Soup with Cabbage is sure to become a family favorite, bringing comfort and warmth to your dining table!
Step‑by‑Step Instructions for Hearty Beef Vegetable Soup with Cabbage
Step 1: Prepare the Beef
Heat 2 tablespoons of olive oil in a large stockpot over medium-high heat. While the oil warms, cut the roast beef into 2-3 inch chunks and season generously with kosher salt and black pepper. Once the oil shimmers, add the beef in batches, browning on all sides for about 3-4 minutes each. Remove the browned beef from the pot and set it aside.
Step 2: Cook Beef
In the same pot, add 3 tablespoons of tomato paste and stir for about 1 minute, allowing it to caramelize slightly. Pour in 5-6 cups of beef broth and water, scraping the bottom to deglaze the pan and pick up those tasty bits. Return the beef to the pot, reduce heat to medium, and simmer for 1.5 to 2.5 hours until the beef is fork-tender and flavorful.
Step 3: Prep Vegetables
While the beef is cooking, chop 2 cups of leeks, 1 cup of celery, and 3 cups of carrots into bite-sized pieces. Don’t forget to mince 4 cloves of garlic! Once everything is prepped, set the vegetables aside as they will add vibrant flavor and texture to your Beef Vegetable Soup with Cabbage.
Step 4: Sauté Vegetables
After the beef is tender, heat an additional tablespoon of olive oil in the same pot over medium heat. Add the chopped leeks, celery, carrots, 1 teaspoon of thyme, and a pinch of salt and pepper. Sauté these aromatic vegetables for about 4-5 minutes until they soften, then add the minced garlic and cook for an extra 30 seconds, allowing those flavors to bloom.
Step 5: Combine Ingredients
Stir in a 15-ounce can of tomato sauce, the reserved beef broth, and 10 cups of chopped cabbage into the pot. Add 1 tablespoon of Worcestershire sauce and 3 bay leaves for depth of flavor. Bring this mixture to a boil, then reduce the heat to a gentle simmer. Let it cook until the cabbage wilts and becomes tender, about 10-15 minutes.
Step 6: Serve
Once all flavors meld together beautifully, ladle the hearty Beef Vegetable Soup with Cabbage into warm bowls. Enjoy this comforting dish with your choice of crusty bread or crackers for a truly satisfying meal, perfect for sharing around the dinner table or savored on a cozy evening.
Expert Tips for Beef Vegetable Soup with Cabbage
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Browning Matters: Ensure the beef is well-browned to develop deep, rich flavors. Skipping this step could lead to a bland soup.
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Slow Cooker Option: For convenience, you can use a slow cooker. Just adjust the cook time to about 6-7 hours on low for tender results.
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Veggie Substitutions: Feel free to swap in your favorite vegetables like green beans or peas, but keep the balance of protein and fiber in mind for this Beef Vegetable Soup with Cabbage.
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Season to Taste: Taste as you go! Adjust seasoning levels at the end for a perfectly balanced flavor profile, especially if using low-sodium broth.
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Storage Smart: This soup holds well in the fridge for up to a week and can be frozen for up to 3 months. Store in airtight containers to maintain freshness.
How to Store and Freeze Beef Vegetable Soup with Cabbage
Fridge: Store the soup in an airtight container for up to 5 days. Make sure to let it cool completely before sealing to preserve freshness.
Freezer: This hearty soup freezes well for up to 3 months. Use freezer-safe containers or bags, leaving space for expansion.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove over low heat, adding extra broth if needed to reach the desired consistency.
Serving Note: Refresh the flavors by tasting and adjusting the seasoning before serving your Beef Vegetable Soup with Cabbage.
Beef Vegetable Soup with Cabbage Variations
Feel free to explore these adaptations and make this Hearty Beef Vegetable Soup your own! Each suggestion offers a unique twist to enhance flavors and textures.
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Extra Veggies: Add green beans or peas for a vibrant pop of color and extra nutrition to your soup. These additions will not only boost the fiber content but also make every bowl even more delightful.
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Different Cuts of Beef: Experiment with stew meat or brisket if you want varied textures in your soup. Each cut brings its own flavor profile, and it’s a great way to use what you have on hand.
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Spicy Kick: For those who enjoy a bit of heat, toss in some diced jalapeños or a splash of your favorite hot sauce. This little twist will awaken your taste buds and elevate the soup to a new level of excitement!
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Herb Variations: Swap thyme for fresh rosemary or parsley to change up the herbal notes of the soup. Each herb imparts its unique fragrance and taste, giving the dish a refreshing makeover.
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Vegetable Broth: For a lighter version, replace beef broth with vegetable broth to maintain the flavor profile while accommodating vegetarian preferences. You won’t sacrifice comfort with this swap; the soup will still be hearty and delicious.
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Add Grains: Stir in some cooked barley or farro for added texture and a nutty flavor. This heart-healthy addition turns your soup into a filling meal, perfect for chilly nights.
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Creamy Touch: Blend in a splash of cream or coconut milk for a rich, velvety texture. The creaminess pairs beautifully with the savory components and adds an indulgent element that elevates this cozy dish.
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Slow Cooker Simplicity: Review your busy schedule and use a slow cooker to simmer this soup. Just set it and forget it! This method allows the flavors to meld beautifully, while you enjoy your day with minimal effort.
Feel free to check out some of my other cozy favorites like Cheeseburger Soup Cozy or try my delightful Green Chile Soup for another comforting meal option!
Make Ahead Options
Preparing your Hearty Beef Vegetable Soup with Cabbage ahead of time is a fantastic way to save time on busy nights! You can chop your vegetables (leeks, carrots, celery, and garlic) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can also brown the beef and make the soup base up to 24 hours in advance; simply refrigerate it, and then reheat gently before serving. To maintain quality, avoid adding the cabbage and seasonings until you’re ready to cook the final pot, as this ensures your soup remains fresh and vibrant. When ready, just bring the soup to a simmer, add the chopped cabbage, and enjoy a comforting meal with minimal effort!
What to Serve with Hearty Beef Vegetable Soup with Cabbage
As you savor every spoonful of this rich and filling soup, you’ll want to complement it with sides that enhance the cozy experience.
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Crusty Bread: Perfect for dipping, a warm baguette or sourdough adds a satisfying crunch to your meal and soaks up the savory broth.
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Grilled Cheese Sandwich: A classic pairing, the gooey melted cheese between buttery toasted bread adds a delightful texture and taste contrast.
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Light Green Salad: A crisp salad featuring mixed greens, cucumber, and a tangy vinaigrette adds freshness to balance the hearty flavors of the soup.
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Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts bring an earthy note that enhances the soup’s comforting profile. Their caramelized sweetness is irresistible!
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Garlic Toast: Infused with olive oil and garlic, this toasted delight offers bold flavors that pair seamlessly with the warm, savory soup.
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Fruit Compote: A light, sweet fruit compote or applesauce adds a pleasant fruity contrast, brightening up the hearty meal while staying comforting.
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Pinot Noir: A glass of this light to medium-bodied red wine complements the robust flavors of the beef beautifully, making the dining experience even more special.
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Cookies or Brownies: For dessert, indulge in soft cookies or rich fudgy brownies to finish your meal on a sweet note, creating lasting family memories.
Each of these suggestions enhances the warmth and comfort of your Beef Vegetable Soup with Cabbage, creating a complete and delightful dining experience.
Beef Vegetable Soup with Cabbage Recipe FAQs
How do I select the right cabbage for this soup?
Absolutely! Look for heads of cabbage that are firm, heavy for their size, and have tightly packed leaves. Avoid any that show signs of wilting or dark spots. Green or savoy cabbage works beautifully in this recipe, providing a refreshing crunch and natural sweetness.
How long can I store leftovers of Beef Vegetable Soup with Cabbage?
You can store the soup in an airtight container in the fridge for about 3 to 4 days. Just ensure it cools completely before sealing it. This makes it easy to reheat for lunches or quick dinners!
Can I freeze Beef Vegetable Soup with Cabbage?
Yes, this hearty soup freezes exceptionally well! Transfer it to freezer-safe containers or bags, leaving a bit of space for expansion, as liquids tend to swell when frozen. It will keep well for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat gently on the stove, adding a splash of broth if it seems too thick.
What should I do if my soup is too salty?
If your Beef Vegetable Soup with Cabbage turns out too salty, don’t worry! You can add a peeled potato to the pot while simmering; it will absorb some of the excess salt. Allow it to cook for about 15-20 minutes, then remove and discard the potato before serving.
Are there any dietary considerations I should keep in mind?
Yes, definitely! This soup is not only hearty and nutritious but also customizable. For a gluten-free version, ensure your broth and Worcestershire sauce are gluten-free. Additionally, for those with beef allergies, you can substitute with chicken or vegetable broth, adjusting the protein to your liking. Always check labels, just to be safe!
Hearty Beef Vegetable Soup with Cabbage for Cozy Nights
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large stockpot over medium-high heat. Cut the roast beef into 2-3 inch chunks and season with kosher salt and black pepper. Brown the beef in batches for about 3-4 minutes each and set aside.
- In the same pot, add 3 tablespoons of tomato paste and stir for about 1 minute. Pour in 5-6 cups of beef broth and water, deglazing the pan. Return the beef, reduce heat to medium, and simmer for 1.5 to 2.5 hours until fork-tender.
- Chop 2 cups of leeks, 1 cup of celery, and 3 cups of carrots into bite-sized pieces. Mince 4 cloves of garlic and set all the vegetables aside.
- Heat an additional tablespoon of olive oil in the same pot over medium heat. Add leeks, celery, carrots, 1 teaspoon of thyme, and a pinch of salt and pepper. Sauté for about 4-5 minutes, then add minced garlic and cook for an extra 30 seconds.
- Stir in the 15-ounce can of tomato sauce, the reserved beef broth, and 10 cups of chopped cabbage. Add 1 tablespoon of Worcestershire sauce and 3 bay leaves. Bring to a boil, then reduce the heat to a gentle simmer for about 10-15 minutes until cabbage is tender.
- Ladle the soup into warm bowls and enjoy with crusty bread or crackers for a satisfying meal.
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