In the heart of fall, when the air turns crisp and leaves fall like confetti, I find myself searching for comfort in the kitchen. Today, I’m excited to share my Roasted Bacon, Brussels Sprouts, and Butternut Squash Pasta, a recipe that marries the earthy sweetness of roasted vegetables with the savory crunch of bacon. This delightful fall pasta dish is not just quick to prepare, making it ideal for those busy weeknights, but it also transforms simple seasonal ingredients into a wholesome feast the whole family will love. As the tantalizing aromas cook through your home, I promise you’ll be dreaming of seconds. Ready to dive into a delicious bowlful of autumn? Let’s get started!
Why Is This Pasta Recipe a Must-Try?
Comforting Flavors: The blend of roasted butternut squash and Brussels sprouts delivers an earthy sweetness, perfectly complemented by crispy bacon.
Healthy & Wholesome: Loaded with seasonal vegetables, this dish is both nutritious and satisfying, making it a great alternative to takeout meals.
Quick & Easy: With minimal prep and cooking time, you can whip this up in under 30 minutes, ideal for bustling weeknight dinners.
Versatile Adaptations: Feel free to swap bacon for turkey or experiment with different types of pasta, as suggested in our Cucumber Pasta Salad and Creamy Cajun Chicken Pasta recipes.
A Family Hit: Everyone at the table will enjoy this dish, ensuring you’ll often be asked for seconds! It’s the perfect addition to your fall recipe repertoire.
Brussels Sprouts and Butternut Squash Pasta Ingredients
For the Pasta
• Pasta (e.g., Rigatoni, Penne, or Farfalle) – Serves as the base of the dish; gluten-free pasta can be used as a great alternative.
For the Roasted Vegetables
• Bacon – Adds a savory crunch; turkey bacon can be a lighter option if desired.
• Butternut Squash – Provides natural sweetness and creaminess when roasted; sweet potatoes are a good substitute if necessary.
• Brussels Sprouts – Offers an earthy, slightly bitter bite that balances the dish; green beans can work in a pinch.
• Shallots – Delivers a mild onion flavor; regular onions can be a suitable replacement.
• Olive Oil – Used for roasting and sautéing, enhancing the dish’s flavor; avocado oil is a great alternative.
For the Flavoring
• Garlic – Introduces aromatic depth; fresh garlic is best, but garlic powder can be a pinch-hitter.
• Red Pepper Flakes – Adds a hint of heat; feel free to omit for milder flavor or substitute with paprika.
• Lemon – Brightens the dish with its acidity; lime can be an excellent substitute.
• Fresh Thyme – Contributes an earthy flavor; dried thyme can be used if fresh isn’t available.
For the Topping
• Parmesan Cheese – Introduces richness and umami; nutritional yeast can serve as a dairy-free alternative.
Enjoy your cooking adventure with this Brussels Sprouts and Butternut Squash Pasta recipe!
Step‑by‑Step Instructions for Brussels Sprouts and Butternut Squash Pasta
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will help caramelize the vegetables beautifully while making your Brussels Sprouts and Butternut Squash Pasta delightful and full of flavor. Gather a large baking sheet and set it aside while the oven warms up, ensuring you have everything ready for roasting.
Step 2: Prepare the Vegetables
On your baking sheet, combine the chopped bacon, diced butternut squash, halved Brussels sprouts, and sliced shallots. Drizzle with olive oil, then generously sprinkle with salt and pepper. Toss the ingredients together using your hands or a spatula, ensuring everything is evenly coated. The mix should glisten with olive oil, hinting at the deliciousness to come.
Step 3: Roast the Vegetables
Place the baking sheet in the preheated oven and roast the mixture for 10 minutes. After this initial time, take it out and give the vegetables a good toss to promote even cooking. Return the sheet to the oven and roast for an additional 10-15 minutes, until the vegetables are tender and slightly caramelized, signaling they are ready for the next step in your pasta dish.
Step 4: Cook the Pasta
While your roasted vegetables are working their magic, bring a large pot of salted water to a boil. Add your pasta of choice, cooking it according to the package instructions until it’s al dente. Just before you drain the pasta, reserve 1 cup of the starchy pasta water to help create a luscious sauce later on.
Step 5: Sauté Aromatics
In a large skillet, add a tablespoon of olive oil over medium heat. Once the oil is shimmering, toss in the minced garlic and red pepper flakes. Sauté for about 30 seconds, or until you can smell the fragrant garlic filling your kitchen. This step infuses your Brussels Sprouts and Butternut Squash Pasta with warm, aromatic flavors.
Step 6: Combine Ingredients
With the garlic sautéed, it’s time to add the cooked pasta to the skillet, along with the roasted vegetables and crispy bacon. Stir in the grated Parmesan cheese, a generous squeeze of fresh lemon juice, and a sprinkle of fresh thyme. This vibrant mix celebrates the seasonal ingredients and unites the dish with a burst of flavor.
Step 7: Adjust Sauce Consistency
As you toss the mixture together, gradually add in the reserved pasta water, a little at a time, until the sauce reaches your desired consistency. The sauce should cling lightly to each piece of pasta and vegetable, creating a beautiful harmony in your Brussels Sprouts and Butternut Squash Pasta.
Step 8: Final Seasoning and Serve
Taste your masterpiece and season with additional salt, pepper, or lemon juice according to preference. Once satisfied, serve your pasta hot, garnished with extra Parmesan cheese and possibly a sprinkle of thyme. This warm dish is not just a feast for the palate but also for the heart, perfect for cozy fall nights.
Make Ahead Options
These Brussels Sprouts and Butternut Squash Pasta components are perfect for meal prep enthusiasts! You can roast the vegetables—bacon, butternut squash, and Brussels sprouts—up to 3 days ahead. Once cooled, simply store them in an airtight container in the refrigerator to maintain that delicious roasted flavor. You can also cook the pasta 24 hours in advance and refrigerate it, drizzled with a bit of olive oil to prevent sticking. When you’re ready to enjoy this comforting dish, just reheat the veggies and pasta in a skillet. Add a splash of pasta water, toss in the sautéed garlic, and finish with cheese and lemon juice for that fresh, vibrant taste just as delightful as when freshly prepared!
Expert Tips for Brussels Sprouts and Butternut Squash Pasta
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Perfect Roasting: Ensure vegetables are evenly spread on the baking sheet for optimal caramelization. Crowding can lead to steaming, not roasting.
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Pasta Water Reserve: Don’t forget to reserve enough pasta water! It’s essential for adjusting the sauce consistency without making it too dry.
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Flavor Boost: For extra umami, try adding a splash of balsamic vinegar with the vegetables before roasting. It enhances the flavors beautifully.
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Substitutions Ready: If you’re missing any ingredients, like freshly grated Parmesan or garlic, remember you can substitute with nutritional yeast or garlic powder.
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Reheat Smart: When reheating leftovers, add a splash of broth or water with a squeeze of lemon to revive the creamy texture and flavors of your Brussels Sprouts and Butternut Squash Pasta.
What to Serve with Roasted Bacon, Brussels Sprouts, and Butternut Squash Pasta
This fall-inspired meal is a celebration of delicious flavors and textures that can easily be complemented by a variety of side dishes.
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Crispy Green Salad: A mix of fresh greens, such as arugula and spinach, adds a peppery crunch that contrasts beautifully with the creamy pasta. Toss with a light vinaigrette for brightness.
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Garlic Bread: Warm, toasted slices of garlic bread provide a comforting element with their buttery goodness, perfect for soaking up any leftover sauce from your pasta. Who can resist that?
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Roasted Beet and Goat Cheese Salad: Sweet, earthy roasted beets paired with tangy goat cheese create a delightful flavor harmony that enhances the fall essence of the pasta.
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Honey-Glazed Carrots: The sweetness of honey-glazed carrots offers a pop of color and flavor that compliments the earthiness of the Brussels sprouts and squash.
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Pineapple-Mango Salsa: Bright and zesty, this fresh salsa adds a surprising tropical element that balances the richness of the bacon and cheese. Perfect as a topping or dip.
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Pinot Grigio: A crisp glass of Pinot Grigio pairs well with the dish, enhancing the flavors of the bacon and roasted vegetables while quenching your thirst beautifully.
Feel free to mix and match these suggestions to create a delightful feast your family will love!
Variations & Substitutions for Brussels Sprouts and Butternut Squash Pasta
Feel free to get creative with this comforting pasta dish; it’s just waiting for your unique touch!
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Vegetarian Delight: Omit bacon entirely and add chickpeas or white beans for a protein-packed, meatless meal. Enjoy the satisfying texture and flavor!
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Sweet Potato Swap: Replace butternut squash with sweet potatoes for a similar sweetness with a unique twist. It’s a comforting alternative that doesn’t skimp on flavor.
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Green Beans Option: If Brussels sprouts aren’t your favorite, substitute them with green beans for a crunchier texture that pairs perfectly with the other ingredients.
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Gluten-Free Version: Use gluten-free pasta to accommodate dietary needs, ensuring everyone can enjoy this delightful dish without compromise.
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Creamy Addition: Stir in a splash of cream or a dollop of Greek yogurt for a richer sauce. This adds a silky smooth element that transforms the dish beautifully!
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Add Heat: For those who enjoy a kick, sprinkle in some chopped jalapeños or substitute red pepper flakes with crushed chili peppers. Feel the warmth!
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Herb Variations: Experiment with different herbs; basil or sage can introduce an aromatic flair that elevates the dish. Each herb brings its own story to the table!
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Cheddar Twist: Swap out Parmesan for sharp cheddar cheese for a different flavor profile that adds a delightful depth. It makes for a hearty, warming dish, perfect for brisk evenings.
Don’t hesitate to mix and match these variations, and compliment your culinary efforts with our delicious Roasted Butternut Squash or try adding more veggies from a vibrant Street Corn Pasta. Happy cooking!
How to Store and Freeze Brussels Sprouts and Butternut Squash Pasta
Fridge: Store leftovers in an airtight container for up to 4 days. This way, the flavors stay fresh, and your pasta remains delicious for those busy weeknights.
Freezer: If you want to enjoy this dish later, freeze it in a freezer-safe container for up to 3 months. Remember to leave some space for expansion, as pasta can swell when frozen.
Reheating: When it’s time to enjoy your Brussels Sprouts and Butternut Squash Pasta again, thaw in the fridge overnight, then reheat gently on the stove. Add a splash of broth or water to revive the flavors and ensure it doesn’t dry out.
Leftover Tip: For a quick meal, you can also toss any leftover pasta with a handful of fresh greens or add a salad on the side for an extra boost of nutrients!
Brussels Sprouts and Butternut Squash Pasta Recipe FAQs
How do I select the best Brussels sprouts and butternut squash?
When selecting Brussels sprouts, look for firm, bright green sprouts without dark spots or yellow leaves. They should feel heavy for their size, indicating freshness. For butternut squash, choose a squash that is tan and free of blemishes, with a uniform shape and a hard skin. A sturdy squash signifies ripeness and readiness for roasting.
What’s the best way to store leftovers from the Brussels Sprouts and Butternut Squash Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Keeping them sealed properly allows the flavors to stay vibrant. When ready to enjoy, simply reheat in the microwave or stove; adding a splash of broth can help maintain moisture.
Can I freeze Brussels Sprouts and Butternut Squash Pasta? If so, how?
Absolutely! To freeze your pasta, cool it completely, then transfer it to a freezer-safe container. Make sure to leave some space at the top, as the pasta can expand when frozen. It can be kept in the freezer for up to 3 months. When you’re ready to eat it, thaw overnight in the refrigerator and reheat gently on the stove, adding a little broth to revive the flavors.
What are some common troubleshooting tips for this recipe?
If your roasted vegetables aren’t caramelizing, make sure they are spread out evenly on the baking sheet with space between them to allow for effective roasting. If the dish turns out too dry, you can add more reserved pasta water gradually until the desired sauce consistency is achieved. And if the flavors seem muted, don’t hesitate to boost with a squeeze of fresh lemon juice or a sprinkle of salt to elevate the taste.
Are there any dietary considerations for this recipe?
Yes, this recipe can be easily adapted! For those with gluten sensitivities, simply swap the regular pasta with gluten-free pasta. If you’re looking for lower-calorie options, turkey bacon or omitting it altogether for a vegetarian version works wonderfully. Additionally, those with dairy allergies can substitute Parmesan cheese with nutritional yeast for a delicious, dairy-free alternative.
Brussels Sprouts and Butternut Squash Pasta for Cozy Fall Nights
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- On your baking sheet, combine the chopped bacon, diced butternut squash, halved Brussels sprouts, and sliced shallots. Drizzle with olive oil, then generously sprinkle with salt and pepper. Toss to coat.
- Roast in the oven for 10 minutes, toss, then roast for an additional 10-15 minutes until tender and caramelized.
- While vegetables roast, bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic and red pepper flakes for 30 seconds.
- Add the cooked pasta, roasted vegetables, and crispy bacon to the skillet. Stir in grated Parmesan and lemon juice.
- Gradually add reserved pasta water until the sauce reaches desired consistency.
- Season with salt, pepper, or more lemon juice, and serve hot, garnished with extra Parmesan.
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