Name: Savory Chicken Chow Mein: Your Ultimate One-Pan Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Boneless Chicken Breast/Thighs (thinly sliced); 2 tbsp Shaoxing Wine (or Dry Sherry); 1 tbsp Cornstarch; 1 tsp Salt; 1 cup Chicken Broth; 2 tbsp Oyster Sauce; 2 tbsp Soy Sauce (dark for better color); 1 tbsp Sugar; 1 tsp White or Black Pepper; 1 tbsp Sesame Oil; 2 cups Shredded Cabbage (or pre-cut coleslaw mix); 3 cloves Garlic (minced); 1 tbsp Ginger (grated); 1 cup Carrots (julienned); 1 medium Anaheim Pepper (optional, sliced); 2 each Green Onions (chopped); 8 oz Fresh or Dried Chow Mein Noodles

As I hurried through the aisles of my local market, the vibrant colors of fresh vegetables and the enticing scent of savory spices reminded me of the joy of cooking at home. This Homemade Chicken Chow Mein is everything I long for on a busy weeknight—a quick, takeout-style dinner made in just one pan! Tender chicken, a rainbow of crunchy veggies, and perfectly cooked noodles come together in a deliciously fragrant sauce that rivals any restaurant’s. What I love most is its ability to be customizable, allowing you to use whatever fresh ingredients you have on hand. Plus, it’s not only a breeze to whip up, but it also serves as a crowd-pleasing meal that you can have on the table in 30 minutes or less. Ready to bring the flavors of your favorite Chinese takeout right into your kitchen? Let’s dive into this delightful recipe!

Why Is Homemade Chicken Chow Mein Special?

Simplicity at Its Best: This recipe is designed for quick weeknight dinners, making it perfect for anyone who’s busy but still wants to eat homemade.

Flavor-Packed: The combination of fresh ingredients, soy sauce, and savory oyster sauce creates a flavor explosion that beats takeout any day!

Customizable: Use whatever veggies are available in your fridge, whether they’re bell peppers or snap peas, ensuring you can adapt it to your taste.

One-Pan Wonder: With everything cooked in a single skillet, cleanup is a breeze. You can enjoy your meal without the hassle of multiple dishes!

Crowd-Pleasing: It’s a dinner that everyone will love, from kids to adults, making it a go-to option for family gatherings or quick meals.

If you’re looking for more fantastic options, check out my Buffalo Chicken Stuffed shells or try a comforting bowl of Green Chile Chicken.

Chicken Chow Mein Ingredients

For the Chicken

Boneless Chicken Breast/Thighs – Use thinly sliced chicken for quick and even cooking.
Shaoxing Wine (or Dry Sherry) – Adds depth of flavor; feel free to omit or substitute with extra chicken broth.
Cornstarch – Helps marinate chicken, ensuring a tender texture.
Salt – Essential for enhancing flavor.

For the Sauce

Chicken Broth – Provides a flavorful base for the sauce and adds moisture.
Oyster Sauce – Infuses a savory umami flavor; try substituting with vegetarian sauce or a soy-hoisin mix for a non-seafood option.
Soy Sauce – Offers saltiness and depth; dark soy sauce adds beautiful color.
Sugar – Acts as a balance to the savory elements.
White/Black Pepper – Adds a hint of heat to the dish.
Sesame Oil – Introduces a lovely nutty aroma.

For the Veggies

Shredded Cabbage – Brings crunch and volume; substitute with a pre-cut coleslaw mix for convenience.
Garlic – Provides an aromatic base that elevates flavor.
Ginger – Enhances warmth and spice depth.
Carrots (Julienned) – Adds sweetness and a pop of color.
Anaheim Pepper (Optional) – Introduces a mild heat for those who enjoy a little kick.
Green Onions – Fresh garnish that boosts flavor and presentation.

For the Noodles

Fresh or Dried Chow Mein Noodles – Key for achieving that authentic texture; use fresh for best results.

With these ingredients, you’re set to create a delicious chicken chow mein that rivals any takeout!

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate Chicken
In a mixing bowl, combine thinly sliced chicken with Shaoxing wine, cornstarch, and salt. Toss until the chicken is fully coated, allowing it to marinate for about 15 minutes. This step ensures your chicken will be tender and flavorful, setting the foundation for your homemade Chicken Chow Mein.

Step 2: Prepare Sauce
In a small bowl, whisk together chicken broth, remaining Shaoxing wine, oyster sauce, soy sauce, sugar, white or black pepper, and sesame oil. Mix until the sugar dissolves completely. This rich sauce will coat your noodles and chicken, giving your Chicken Chow Mein a deliciously savory taste.

Step 3: Cook Noodles
Bring a pot of water to a boil. Add fresh or dried chow mein noodles and cook according to package instructions, usually about 3–5 minutes for fresh noodles. Drain and rinse with cold water to stop cooking; set aside. Perfectly cooked noodles are essential for the texture of your Chicken Chow Mein.

Step 4: Stir-fry Chicken
Heat 2 tablespoons of peanut or vegetable oil in a nonstick skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken in a single layer and stir-fry for 5–7 minutes, or until golden and cooked through. Remove the chicken from the skillet and set it aside, keeping the flavor locked in.

Step 5: Sauté Aromatics
Add a bit more oil to the skillet if needed, then toss in minced garlic and grated ginger. Stir-fry for about 30 seconds until the mixture becomes fragrant, being careful not to burn the garlic. This step will infuse your Chicken Chow Mein with delightful aromas.

Step 6: Cook Vegetables
Add shredded cabbage and julienned carrots to the skillet. Stir-fry for 4–5 minutes, or until the vegetables soften slightly but still retain some crunch. Your Chicken Chow Mein will really come alive as these colorful veggies add texture and flavor.

Step 7: Combine Ingredients
Return the cooked chicken to the skillet along with the drained noodles. Pour the prepared sauce evenly over the mixture and toss everything together for about 2–3 minutes. This ensures that every bite of your Chicken Chow Mein is coated in the savory sauce.

Step 8: Finish with Peppers and Onions
If using, add sliced Anaheim pepper and chopped green onions to the skillet. Toss everything together for an additional minute until the veggies are heated through and well incorporated. Serve your Chicken Chow Mein immediately while it’s hot, enjoying the vibrant flavors and textures you created!

How to Store and Freeze Chicken Chow Mein

Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Make sure to let it cool before sealing to prevent condensation.

Freezer: Place Chicken Chow Mein in a freezer-safe container and it will last up to 3 months. To thaw, transfer it to the fridge overnight before reheating.

Reheating: Use a skillet over medium heat to rewarm the chicken chow mein, adding a splash of water or broth to keep it moist. You can also microwave in 30-second intervals, stirring in between.

Storing Noodles: If making ahead, store noodles separately to prevent them from getting mushy. Combine just before serving for best texture.

Chicken Chow Mein Variations & Substitutions

Feel free to get creative with this Chicken Chow Mein recipe and make it your own with these delightful alternatives!

Vegetable Boost: Swap shredded cabbage for other vibrant veggies like bell peppers, bean sprouts, or snap peas for extra crunch and flavor.
Alternate Noodles: Use yakisoba or spaghetti if chow mein noodles are unavailable, giving an interesting twist while maintaining the dish’s integrity.
Vegetarian Style: Replace chicken with tofu or tempeh and opt for vegetable broth to cater to plant-based diets without sacrificing taste.
Gluten-Free Option: Use gluten-free soy sauce and substitute regular noodles with rice noodles for a gluten-sensitive version that still tastes amazing.
Spicy Kick: Add sliced jalapeños or a pinch of red pepper flakes for a delicious heat that elevates your meal; just be careful to adjust according to your spice preference!
Savory Mushroom Upgrade: Fold in shiitake or button mushrooms for an earthy, hearty element that enhances the overall flavor profile beautifully.
Garlic Lovers: For a garlicky punch, increase the garlic to three or four cloves, bringing a delectable aroma and luscious flavor to your dish.
Sweet & Savory: Incorporate diced pineapple for a sweet twist that pairs splendidly with savory elements; the natural sweetness brings a unique flare.

Whether you’re looking for more variety or special dietary options, there’s a twist here for everyone! If you love a hearty, comforting meal, try my Thai Peanut Chicken for a flavorful departure or my Cowboy Butter Chicken for an adventurous addition to your weeknight dinners!

Expert Tips for Chicken Chow Mein

Prep Everything First: Ensure all ingredients are sliced and ready before starting. This streamlines the cooking process and helps prevent any dish-related chaos.
Perfect Noodles: Use fresh chow mein noodles for the best texture. If you’re using dried noodles, be sure to not overcook them—they should be al dente when added to the stir-fry.
High Heat is Key: Stir-fry the chicken over medium-high heat for that golden crisp. If the heat is too low, your chicken may end up stewing instead of perfectly seared.
Watch Your Veggies: Maintain a slight crunch in your vegetables for the best texture. Overcooked veggies can turn mushy and lose their vibrant colors, so stir-fry them just until tender.
Sauce Variation: Feel free to tweak the sauce to suit your taste! Adding extra soy sauce for saltiness or a splash of honey can make your chicken chow mein unique.
Flavor Boost: For a more aromatic dish, incorporate additional red pepper flakes or sesame seeds before serving, enhancing both flavor and presentation.

Make Ahead Options

This Chicken Chow Mein is perfect for meal prep, allowing you to enjoy a fresh, homemade meal with minimal effort on busy weeknights. You can marinate the chicken and prepare the sauce up to 24 hours in advance. Just combine the chicken with Shaoxing wine, cornstarch, and salt, and refrigerate, while the sauce can be stored in an airtight container. Chop your vegetables and keep them in a sealed container for up to 3 days to maintain their freshness. When you’re ready to serve, simply cook the chicken and vegetables, toss them with the noodles and sauce for a quick finish, and you’ll enjoy a delicious, restaurant-quality dish that saves you time!

What to Serve with Homemade Chicken Chow Mein?

A delicious chicken chow mein is just the beginning of a wonderful meal experience that can be elevated with thoughtful pairings.

Steamed White Rice: A classic companion that soaks up the savory sauce, providing a simple base that complements the chow mein beautifully.
Spring Rolls: Crispy on the outside and filled with fresh vegetables, these bite-sized appetizers add crunch and a burst of flavor to your meal.
Egg Drop Soup: This warm, comforting soup offers a delightful contrast to the vibrant textures of chicken chow mein, making for a heartwarming combo.
Asian-style Pickled Cucumbers: The tangy crunch of pickled cucumbers refreshes the palate, balancing the savory notes of the chow mein with a zingy crispness.
Vegetable Dumplings: Soft and savory, these dumplings mirror the flavors of your chicken chow mein while providing a delightful texture that’s sure to please.
Chili Garlic Edamame: Spicy and satisfying, this protein-packed snack introduces a pop of heat, giving your meal an exciting twist.
Chrysanthemum Tea: This fragrant tea serves as a soothing beverage, enhancing the aromatic experience of your meal with its floral notes.
Mango Sticky Rice: For a sweet finish, this dessert pairs wonderfully with the savory flavors of chicken chow mein, providing a unique contrast of textures and tastes.

Whatever you choose to serve alongside, these options will create a memorable dining experience that brings your meal to life!

Chicken Chow Mein Recipe FAQs

How do I choose the right chicken for my Chow Mein?
Absolutely! When selecting chicken, look for boneless breast or thighs that are fresh, with no dark spots or unpleasant odors. Thinly slicing the chicken will ensure it cooks quickly and evenly in your chow mein.

What’s the best way to store leftover Chicken Chow Mein?
To store leftovers, place them in an airtight container in the fridge; it will keep for up to 3 days. Make sure the chow mein is completely cooled before sealing it to avoid condensation. For best results, reheat it in a skillet over medium heat with a splash of water or broth to maintain moisture.

Can I freeze Chicken Chow Mein?
Certainly! To freeze, let the Chicken Chow Mein cool completely, then transfer it to a freezer-safe container. It can last up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat in a skillet or microwave, adding a bit of liquid if necessary.

What should I do if my noodles are mushy?
Very! If your noodles turn mushy, they might have been overcooked. Next time, be sure to cook them just until al dente. Also, store noodles separately if making ahead, combining them with the veggies and sauce just before serving to keep them firm and fresh.

Are there any dietary considerations for Chicken Chow Mein?
The more the merrier! If you or someone you’re serving has allergies, you can easily customize this recipe. Use gluten-free soy sauce or tamari for a gluten-sensitive option. For a vegetarian version, swap the chicken for tofu and use vegetable broth or mushrooms for added umami flavor.

Can I use different vegetables in my Chicken Chow Mein?
Of course! This recipe is highly versatile, allowing you to use any veggies you have on hand. Bell peppers, snap peas, or bean sprouts work beautifully in chicken chow mein. Just remember to adjust cooking times to ensure they remain crisp and vibrant!