As the chilly winds of winter blow outside, there’s nothing quite like the aroma of a simmering pot on the stove to warm the heart. Today, I’m thrilled to share my go-to Chicken Vegetable Soup recipe, a vibrant blend of tender chicken and fresh vegetables nestled in a savory tomato broth. It’s not just a delightful winter comfort food; it’s also packed with nutrients, making it the perfect dish to enjoy any day of the week. Plus, with a quick prep time, it’s a fantastic option for busy evenings when you crave something wholesome and satisfying. So, are you ready to cozy up with a comforting bowl of homemade goodness? Let’s dive right into this delicious recipe!

Why is this Chicken Vegetable Soup special?

Nourishing goodness: This hearty Chicken Vegetable Soup is packed with nutrients from a colorful mix of vegetables, ensuring each bowl is a wholesome delight.
Effortless preparation: With only a few simple steps, you can craft a warm and satisfying meal that’s perfect for those busy weeknights.
Versatile flavors: Customize it by adding your favorite vegetables or using leftover turkey instead of chicken for a delightful twist.
Crowd-pleaser: Whether as a comforting family dinner or a cozy gathering meal, it’s sure to satisfy. Serve it alongside crusty bread for a complete experience! Check out my Buffalo Chicken Stuffed recipe for another heartwarming dish!

Chicken Vegetable Soup Ingredients

For the Base

Oil or Butter – Base fat for sautéing; olive oil can be a healthier substitute.
Onion (1 cup) – Adds a sweet and savory flavor; both yellow or white onions work well.
Minced Garlic (1 tablespoon) – Enhances aroma and taste; fresh garlic is recommended for best flavor.

For the Soup

Cooked Chicken (3 cups, shredded or diced) – Main protein source; leftover rotisserie chicken is an excellent option for convenience.
Frozen Mixed Vegetables (16 oz) – Provides a nutrient-rich medley; fresh vegetables like diced carrots or bell peppers can also be used.
Petite Diced Tomatoes (14.5 oz) – Adds acidity and sweetness to enrich the broth; crushed tomatoes can be a suitable alternative.
Tomato Sauce (8 oz) – Creates a rich, savory broth; opt for low-sodium varieties if desired.
Chicken Broth (3 cups) – Provides foundational flavor for the soup; substitute with vegetable broth for a lighter option.

For Flavoring

Parsley (1 teaspoon, dried) – Adds herbal notes; fresh parsley can enhance the overall freshness.
Oregano (1 teaspoon, dried) – Offers a traditional Italian flavor profile.
Thyme (½ teaspoon, dried) – Complements the other herbs, adding depth to the flavor.
Salt and Pepper (to taste) – Enhances overall flavor; adjust according to personal preference for the perfect Chicken Vegetable Soup.

Step‑by‑Step Instructions for Chicken Vegetable Soup

Step 1: Heat the Base
Begin by heating a large soup pot over medium heat and adding a couple of tablespoons of oil or butter. Allow it to melt completely for about 1-2 minutes until you see a shimmer around the edges. This creates a flavorful base for your Chicken Vegetable Soup.

Step 2: Sauté Aromatics
Add 1 cup of diced onion to the pot and sauté for 2-3 minutes until the onions become translucent and fragrant. Then, stir in 1 tablespoon of minced garlic, cooking for an additional 30 seconds until the garlic is golden and aromatic, enhancing the rich flavors of your soup.

Step 3: Combine Ingredients
Next, stir in 3 cups of cooked chicken, preferably shredded or diced, along with 16 ounces of frozen mixed vegetables. Add 14.5 ounces of petite diced tomatoes and 8 ounces of tomato sauce, blending all the vibrant colors and textures together in the pot.

Step 4: Add the Broth
Pour in 3 cups of chicken broth, infusing the mixture with a savory depth. Stir well to ensure everything is combined, creating a hearty foundation for your Chicken Vegetable Soup. The broth will simmer beautifully as it heats.

Step 5: Season for Flavor
Now, sprinkle in 1 teaspoon of dried parsley, 1 teaspoon of dried oregano, and ½ teaspoon of dried thyme. Season with salt and pepper to taste, adjusting the flavors according to your personal preference. Mix everything thoroughly and allow the seasonings to meld.

Step 6: Simmer the Soup
Bring the entire mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot, allowing the soup to simmer for 20-25 minutes. Stir occasionally, watching for the vegetables to become tender but not mushy, ensuring your Chicken Vegetable Soup remains hearty.

Step 7: Serve Warm
After the simmering time is up, remove the pot from heat. Ladle your delicious Chicken Vegetable Soup into bowls while it’s still hot, enjoying the comforting aroma wafting through your kitchen. Perfectly paired with crusty bread, it’s ready to warm you up on those chilly days!

Storage Tips for Chicken Vegetable Soup

Fridge: Store the Chicken Vegetable Soup in an airtight container for up to 5 days. Make sure it’s cooled completely before refrigerating to preserve freshness.

Freezer: Freeze soup in freezer-safe containers for up to 3 months. Leave space at the top for expansion, as liquids swell when frozen.

Reheating: When ready to enjoy, gently reheat the soup on the stovetop over low heat. Stir occasionally to maintain texture and ensure even warming.

Serving Size: Consider portioning the soup into single servings before freezing; this makes it easy to defrost exactly what you need without waste.

What to Serve with Hearty Chicken Vegetable Soup

Savoring a bowl of warm soup? Let’s explore some delightful accompaniments to complete your meal experience.

Crusty Bread: Perfect for dipping, the crusty exterior and soft center enhance the comforting essence of the soup.
Garden Salad: A crisp green salad with a tangy vinaigrette balances the heartiness of the soup, adding freshness and crunch.
Garlic Bread: The rich, buttery flavor of garlic bread pairs wonderfully with the savory notes of Chicken Vegetable Soup.
Stuffed Peppers: Baked stuffed peppers provide a satisfying alternative, their robust flavors complement the soup’s warmth beautifully.
Cheesy Grilled Sandwiches: A melty grilled cheese or ham and cheese sandwich rounds out the meal, bringing indulgence to the table.
Fruit Salad: A light and refreshing fruit salad offers a sweet, juicy contrast to the savory soup, enhancing your dining experience.
Mochaccino: To end your meal on a cozy note, a warm mochaccino brings comforting flavors of chocolate and coffee, perfect for winter evenings.
Chocolate Chip Cookies: Soft, chewy cookies are an irresistible dessert, giving a nostalgic finish to a hearty homemade soup dinner.
Herbal Tea: A soothing cup of herbal tea can aid digestion and wrap up your meal with a light, fragrant touch.

Make Ahead Options

These Chicken Vegetable Soup options are perfect for busy home cooks looking to save time during the week! You can prepare all the vegetables and shred the cooked chicken up to 24 hours in advance, storing them in the refrigerator to keep them fresh. For long-term preparation, the soup can be assembled completely and then refrigerated for up to 3 days before serving. Just make sure to cool it completely before refrigerating to maintain quality. When you’re ready to enjoy your hearty Chicken Vegetable Soup, simply reheat it on the stovetop until warm, stirring occasionally for even heating, and savor your comforting meal with minimal effort!

Expert Tips for Chicken Vegetable Soup

• Proper Sautéing: Ensure onions become translucent but not browned; overcooking can lead to bitterness in the soup.

• Veggie Freshness: For a vibrant Chicken Vegetable Soup, use fresh vegetables instead of frozen when possible; they add better texture and flavor.

• Adjusting Seasonings: Always taste your soup before serving; feel free to adjust salt and pepper to match your personal preference.

• Storage Know-How: Cool the soup completely before refrigerating or freezing to maintain flavor and prevent ice crystals from forming.

• Gentle Reheating: When warming leftovers, do so on low heat to avoid overcooking the chicken and making the vegetables mushy.

Chicken Vegetable Soup Variations

Feel free to add your own twist to this Chicken Vegetable Soup and make it uniquely yours!

Chunky Vegetable Boost: Add diced potatoes or any mixed fresh vegetables for extra texture and nutrition. The hearty chunks will create a delightful surprise in each spoonful.
Turkey Twist: Replace the chicken with leftover turkey for a deliciously different flavor, especially great after holiday feasts. It’s a perfect way to utilize those leftovers!
Vegetarian Delight: Swap the chicken broth with vegetable broth for a light, vegetarian take. You can pack it with legumes for added protein and texture.
Spicy Kick: Add a dash of red pepper flakes or hot sauce for a spicy twist that warms you from the inside out. This little boost will make your soup lively and exciting!
Creamy Comfort: Stir in a bit of heavy cream or coconut milk towards the end for a rich and creamy texture. This will turn your soup into a luscious treat that feels indulgent.
Herb Harmony: Experiment with different herbs like basil or dill to freshen up flavors. Each herb brings its own character, making it a delightful culinary adventure.
Grain Goodness: Mix in some cooked quinoa or whole grains for added heartiness. This boosts the nutrition and gives a satisfying chew.

For more inspiration, you might enjoy trying out the Green Chile Chicken for a spicy kick or the comforting Chicken Mushroom Soup for another cozy dish to warm your soul.

Chicken Vegetable Soup Recipe FAQs

What type of vegetables should I use for the Chicken Vegetable Soup?
Absolutely! While the recipe calls for frozen mixed vegetables for convenience, I often recommend fresh vegetables like diced carrots, bell peppers, or green beans for enhanced flavor and texture. They add vibrant color and a satisfying crunch, making the soup even more delightful!

How should I store leftover Chicken Vegetable Soup?
To store your Chicken Vegetable Soup, place it in an airtight container and refrigerate it for up to 5 days. Make sure it has cooled completely before sealing to preserve its freshness and to prevent the buildup of moisture.

Can I freeze Chicken Vegetable Soup?
Certainly! To freeze your Chicken Vegetable Soup, let it cool entirely before transferring it to freezer-safe containers. Leave about an inch of space at the top of each container to allow for expansion during freezing. It will stay delicious for up to 3 months! To reheat, simply thaw it in the fridge overnight, then warm it gently on the stovetop.

What if my soup is too salty?
If your Chicken Vegetable Soup turns out too salty, don’t worry! A great trick is to add a peeled, raw potato to the pot and let it simmer for 10-15 minutes. The potato will absorb some of the excess salt. Just remember to remove it before serving! You can also balance flavors by adding more broth or a splash of water.

Is this soup suitable for my dietary needs?
Yes, this Chicken Vegetable Soup is quite versatile! If you have allergies or dietary restrictions, you can easily customize it. For a healthier twist, opt for low-sodium broth and use fresh vegetables. If considering vegetarian options, substitute the chicken with chickpeas or lentils and replace chicken broth with vegetable broth for a satisfying, meat-free meal.

How long does Chicken Vegetable Soup last in the fridge?
The Chicken Vegetable Soup can be stored in the refrigerator for up to 5 days. To ensure the best taste and quality, make sure to cool the soup completely before refrigerating and keep it in a tightly sealed container. Enjoy the cozy flavors throughout the week!