As I walked through the local farmers’ market, the scent of fresh strawberries drew me in like a magnet. It reminded me just how much I adore pairing seasonal fruits with comforting staples. Enter my Cinnamon Roll Breakfast Skewers—an enchanting twist on the classic cinnamon roll that takes just 40 minutes to whip up. These delightful, customizable skewers are perfect for those lazy Sunday brunches or spontaneous picnics with friends. Plus, you can easily adapt them to fit gluten-free and dairy-free diets without sacrificing taste. The joy of biting into fluffy dough, complemented by juicy strawberries and a creamy filling, will have everyone coming back for seconds. Curious about how to create this tasty treat? Let’s dive into the recipe together!
Why You’ll Love These Skewers
Versatile: Customize these skewers with your favorite fruits and cheeses. Swap fresh strawberries for blueberries or even diced mango for a delightful twist.
Quick to Make: With just 40 minutes of prep, you can serve up a fun and delicious breakfast that appeals to all ages—perfect for brunches or family gatherings.
Gluten-Free & Dairy-Free Options: Enjoy everyone’s favorites by easily adapting the recipe to meet specific dietary needs without compromising on taste.
Crowd-Pleasing Appeal: Bite-sized and sweet, these skewers are bound to be a hit at your next potluck or picnic, making it a treat everyone will love.
Gooey Glaze: The warm, decadent glaze brings all the flavors together, turning each bite into a comforting experience reminiscent of classic cinnamon rolls. If you love breakfast sweets, don’t forget to check out my Pumpkin Cinnamon Roll and Cinnamon Roll Cookies for more inspiration!
Cinnamon Roll Breakfast Skewers Ingredients
For the Skewers
• Cinnamon-Roll Dough – Allows for a soft, buttery base; store-bought saves time!
• Fresh Strawberries – Adds natural sweetness and juiciness; try blueberries or diced mango for a fun twist.
• Cream Cheese – Creates a rich, tangy filling; swap for mascarpone or sweetened ricotta if desired.
For the Glaze
• Powdered Sugar – Sweetens the glaze and ensures a smooth texture when blended.
• Milk – Adjusts glaze consistency; almond milk works perfectly for a dairy-free option.
• Ground Cinnamon – Enhances the glaze’s flavor profile; experiment with other spices for added depth.
• Vanilla Extract – Infuses richness into the glaze; choose pure extract for the best taste.
• Sea Salt – A pinch balances the sweetness and accentuates the flavors of the glaze.
With these ingredients, your Cinnamon Roll Breakfast Skewers will transform into a delightful and comforting dish that captures the essence of brunch in every bite!
Step‑by‑Step Instructions for Cinnamon Roll Breakfast Skewers
Step 1: Prep the Dough
Begin by preheating your oven to 375°F (190°C). While it warms, carefully separate your store-bought cinnamon-roll dough into eight rectangles and place them on a clean surface. Use a rolling pin to flatten each piece to about ¼-inch thick, ensuring they are even for a consistent bake. This will serve as your delightful base for the Cinnamon Roll Breakfast Skewers.
Step 2: Fill and Roll
Take one piece of the rolled dough and place a dollop of cream cheese in the center, followed by two quarters of fresh strawberries. Gently fold the dough over the filling and roll it up tightly, pinching the edges to secure the strawberries and cream cheese inside. This step is crucial to prevent any delicious filling from leaking during baking, so ensure they are well sealed!
Step 3: Skewer the Rolls
Carefully thread each rolled bundle onto wooden or metal skewers, leaving a small gap between each to allow for even cooking. Aim for about 3-4 rolls per skewer. This spacing will help them bake beautifully and make the Cinnamon Roll Breakfast Skewers easy to manage when serving. Set the prepared skewers aside while you prepare to bake.
Step 4: Bake to Perfection
Arrange your skewers on a baking sheet lined with parchment paper for easy cleanup. Place the baking sheet in the preheated oven and bake the skewers for about 12-15 minutes, or until they are golden brown. Keep an eye on them to ensure they don’t over-bake and lose their fluffy texture. The inviting aroma filling your kitchen will signal that they are nearly ready!
Step 5: Whisk the Glaze
While the cinnamon roll skewers are baking, prepare the delightful glaze. In a mixing bowl, whisk together the powdered sugar, milk, ground cinnamon, vanilla extract, and a pinch of sea salt until smooth and creamy. The glaze should be thick yet pourable, ready to bring a sweet finish to your Cinnamon Roll Breakfast Skewers.
Step 6: Drizzle and Serve
Once the skewers are finished baking, remove them from the oven and let them cool for a couple of minutes. Then, drizzle the warm glaze generously over the skewers, allowing it to soak into the warm dough. Let the skewers rest for 2-3 minutes to let the glaze set slightly before serving. These delightful bites are now ready to be enjoyed!
How to Store and Freeze Cinnamon Roll Breakfast Skewers
Fridge: Store leftover skewers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh for your next indulgent breakfast or snack.
Freezer: For longer storage, freeze the baked skewers in a single layer on a baking sheet for about 2 hours. Then transfer them to a zip-top bag, where they can be stored for up to 2 months.
Reheating: To enjoy your cinnamon roll breakfast skewers again, preheat your oven to 350°F (175°C). Bake them on a baking sheet for about 10-15 minutes until warmed through, ensuring the dough remains soft and delicious.
What to Serve with Cinnamon Roll Breakfast Skewers
Embrace the sweetness of your morning with delightful pairings that will complement each bite of your cinnamon roll masterpiece.
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Creamy Greek Yogurt:
A dollop of Greek yogurt adds a tangy balance, enhancing the sweetness of the skewers while providing a boost of protein. -
Fresh Mixed Fruit Salad:
Colorful fruits like kiwi, blueberries, and oranges uplift your breakfast with freshness and contrasting textures, making every bite a joy. -
Fluffy Scrambled Eggs:
The rich creaminess of scrambled eggs creates a savory contrast, perfect for rounding out a satisfying morning meal. -
Crispy Bacon Strips:
Adding salty, savory bacon to your brunch table beautifully balances the sweetness of the cinnamon roll skewers—a classic flavor combination! -
Light Green Salad:
A refreshing salad dressed with a citrus vinaigrette provides a crisp, refreshing element to lighten the meal while adding nutrients. -
Iced Coffee or Chai Latte:
Pair with a chilled coffee drink or spiced chai latte to offer a beverage that enhances the cozy vibe of your breakfast experience.
The combination of these delightful sides will elevate your Cinnamon Roll Breakfast Skewers into a memorable brunch that beckons family and friends to gather around the table!
Cinnamon Roll Breakfast Skewers Variations
Feel free to sprinkle a little creativity on your Cinnamon Roll Breakfast Skewers, making them uniquely yours!
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Gluten-Free: Use gluten-free cinnamon-roll dough to keep everyone included in the fun without missing out on flavor.
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Dairy-Free: Substitute cream cheese with vegan cream cheese or sweetened coconut yogurt for a creamy, dairy-free twist.
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Burst of Citrus: Add a splash of orange or lemon zest to the glaze for a refreshing zing that perfectly complements the sweetness.
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Fruit Swaps: Replace strawberries with blueberries, raspberries, or diced mango for a vibrant mix of flavors and colors.
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Cheesy Goodness: Swap cream cheese for mascarpone or sweetened ricotta for an even richer filling that elevates each bite.
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Nutty Crunch: Toss in some chopped nuts or pecans with the fruit for added crunch and rich texture.
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Spicy Kick: Sprinkle a pinch of chili powder or cayenne in the glaze to add a little heat and excitement.
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Decadent Drizzle: For an indulgent touch, drizzle melted white chocolate or caramel over the glazed skewers for a sweet finish.
These tweaks not only personalize your skewers but also allow you to experiment with flavors, making breakfast feel like a gourmet adventure! If you’re looking for more creative breakfast ideas, don’t forget to explore my Pumpkin French Toast Breakfast or the delightful Cinnamon Roll Zucchini for more delicious inspiration!
Expert Tips for Cinnamon Roll Breakfast Skewers
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Keep Dough Cold: Ensure your cinnamon-roll dough stays cold to maintain its shape and fluffy texture during baking.
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Seal Edges Well: Pinch the edges of the dough tightly to avoid any filling leaking out while they cook—no one wants a messy skewer!
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Use Fresh Fruit: Opt for the freshest strawberries or your chosen fruits to enhance the flavor without adding excess moisture to the filling.
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Monitor Baking Time: Keep an eye on the skewers while they bake. Look for a golden color to ensure a soft interior without over-baking.
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Finish with a Torch: For an indulgent treat, briefly torch the glazed skewers for a caramelized finish that adds both flavor and visual appeal.
Make Ahead Options
These Cinnamon Roll Breakfast Skewers are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the skewers (filled with cream cheese and strawberries) up to 24 hours in advance by assembling them and refrigerating them in an airtight container. To maintain their freshness, it’s crucial to keep them well-sealed to prevent drying out. When you’re ready to serve, simply bake the assembled skewers at 375°F (190°C) for 12-15 minutes until golden. Finally, whip up the glaze while the skewers bake, drizzle it on, and enjoy delicious, freshly baked skewers with minimal effort!
Cinnamon Roll Breakfast Skewers Recipe FAQs
How do I choose the right strawberries for my skewers?
Absolutely! When selecting strawberries, look for ones that are bright red, firm, and free of any dark spots or blemishes. The best strawberries will be juicy with a sweet aroma. Avoid those with dark spots all over as they can be overripe or past their prime.
What’s the best way to store leftover cinnamon roll breakfast skewers?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. This helps retain their freshness and flavor. For best results, reheat them in a 350°F oven for about 10-15 minutes to bring back their original fluffy texture!
Can I freeze cinnamon roll breakfast skewers?
Absolutely! To freeze, arrange the baked skewers in a single layer on a baking sheet and place them in the freezer for about 2 hours. This prevents them from sticking together. After they’re frozen, transfer them to a zip-top bag and store for up to 2 months. When you’re ready to enjoy, simply reheat as described above for a delicious treat!
What if my cinnamon roll dough doesn’t rise properly?
Oh no! If your dough hasn’t risen well, double-check that it’s not too cold; yeast needs warmth to do its job! You can try letting the dough sit in a warm area covered with a cloth for about 30 minutes. If you’re using quick or self-rising doughs, ensure that they haven’t expired. Fresh ingredients make a big difference!
Are there any dietary considerations for making these skewers?
Very! You can easily make these cinnamon roll breakfast skewers gluten-free by using a gluten-free cinnamon-roll dough, which is widely available at many stores. For a dairy-free option, substitute the cream cheese with dairy-free alternatives or vegan cream cheese. Ensure the powdered sugar is also free from any additives that may contain gluten or dairy.
Can I customize the fillings or glaze?
Absolutely! Feel free to get creative! Swap out strawberries for other fruits like blueberries or diced mangoes for a fresh twist. You can also experiment with different cheeses for the filling, such as mascarpone or even sweetened ricotta. For the glaze, try adding a splash of orange zest for a citrusy kick that complements the cinnamon beautifully!
Cinnamon Roll Breakfast Skewers with Sweet Fruit Twist
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Separate the cinnamon-roll dough into eight rectangles and flatten each to ¼-inch thick.
- Place a dollop of cream cheese in the center of a piece of dough, add two quarters of fresh strawberries, fold dough over, and roll tightly.
- Thread each rolled bundle onto skewers, leaving a gap for even cooking. Aim for 3-4 rolls per skewer.
- Arrange skewers on a baking sheet lined with parchment paper and bake for about 12-15 minutes until golden brown.
- In a mixing bowl, whisk together powdered sugar, milk, ground cinnamon, vanilla extract, and sea salt until smooth.
- Remove skewers from the oven, drizzle with glaze, and let rest for 2-3 minutes before serving.
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