Name: Easy Baked Apple Slices with Cinnamon for Cozy Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 apples Honeycrisp or Granny Smith (Use firm varieties for best results.); 2 tablespoons Butter or Oil (Optional for richness and caramelization.); 2 teaspoons Cinnamon (Enhances natural flavors.); 2 tablespoons Sweetener (Adjust based on preference (sugar, honey, or substitute).); 1 pinch Salt (Balances sweetness.)

As I pulled the freshly baked apple slices from the oven, the welcoming scent of cinnamon enveloped my kitchen, instantly transporting me to a crisp autumn afternoon. With just a few simple ingredients, this recipe for Easy Baked Apple Slices with Cinnamon offers a delightful twist on traditional desserts, making it perfect for any occasion. Not only is it a healthy dessert option, but its speedy prep means you can savor homemade goodness without spending hours in the kitchen. Whether you’re looking to impress guests or simply treat yourself on a quiet evening, these tender, caramelized apple slices are sure to please. Ready to discover how easily you can whip up this warm and comforting dish? Let’s dive in!

Why Make Easy Baked Apple Slices?

Simplicity at Its Best: With just a handful of ingredients, you’ll be amazed at how quickly you can prepare this luscious dessert.

Warm, Comforting Aroma: The delightful scent of baked apples and cinnamon creates an inviting atmosphere, perfect for any gathering.

Healthy Indulgence: Enjoy the sweetness of fresh fruit without the guilt, making this a fantastic choice for health-conscious dessert lovers.

Versatile Topper: Use these apple slices as a scrumptious topping for pancakes, yogurt, or even oatmeal, bringing new life to your breakfast.

Quick Cooking Method: Whether you choose to bake them in the oven or opt for an air fryer, you’re looking at a deliciously fast treat—ready in under 30 minutes!

Treat yourself or serve them to guests alongside a scoop of ice cream for a delightful finale to any meal. Let these Easy Baked Apple Slices with Cinnamon become a go-to in your kitchen!

Easy Baked Apple Slices with Cinnamon Ingredients

For the Apple Base

Apples – Use firm varieties like Honeycrisp or Granny Smith for the best texture and natural sweetness.
Butter or Oil (optional) – Adds richness and helps with caramelization; can be replaced with a healthier fat if desired.

For the Flavor Coating

Cinnamon – This spice infuses the apples with warmth and enhances their natural flavors.
Sweetener (optional) – Adjusts sweetness level; you can opt for sugar, honey, or a sugar-free substitute based on your preference.
Pinch of Salt – Balances the sweetness and enhances the overall flavor of the dish.

These ingredients come together to create the delightful Easy Baked Apple Slices with Cinnamon that you’ll love, making it a perfect healthy dessert choice for any occasion!

Step‑by‑Step Instructions for Easy Baked Apple Slices with Cinnamon

Step 1: Prepare Oven and Dish
Begin by preheating your oven to 350°F (175°C). While the oven is warming up, take a baking dish (approximately 9×13 inches) and lightly grease it with butter or a non-stick cooking spray. This will help prevent the apple slices from sticking and create a lovely caramelized finish as they bake.

Step 2: Wash and Core Apples
Rinse your chosen firm apples, such as Honeycrisp or Granny Smith, under cool water to remove any dirt. Using a sharp knife or an apple corer, carefully remove the core of each apple, ensuring you keep the skins on for added nutrition and flavor. This step is crucial for the best texture in your Easy Baked Apple Slices with Cinnamon.

Step 3: Slice Apples
Once cored, slice the apples into ¼-inch thick pieces. This thickness ensures that the slices will cook evenly and maintain a tender yet firm texture. As you slice, arrange the apple circles on a cutting board. It’s visually appealing and helps ensure uniform cooking during baking.

Step 4: Mix Flavor Coating
In a mixing bowl, combine a generous amount of cinnamon with your desired sweetener and a pinch of salt. Stir the mixture well until combined. This aromatic coating will enhance the natural sweetness of the apples, making your Easy Baked Apple Slices with Cinnamon truly delightful.

Step 5: Coat Apples Thoroughly
Transfer the apple slices into the bowl with your cinnamon mixture. With clean hands or a spatula, toss the apple slices gently until they’re fully coated in the flavorful blend. Each slice should glisten with the mixture, ensuring that the warm flavors seep into every bite during baking.

Step 6: Bake
Carefully spread the coated apple slices in a single layer in your prepared baking dish. Pop the dish into the preheated oven and bake for 20-25 minutes. You’ll know they’re done when the apples are tender and glossy, with slightly caramelized edges. Check them around the 20-minute mark to ensure they don’t overbake.

Step 7: Serve
Once baked to perfection, remove the dish from the oven and allow the Easy Baked Apple Slices with Cinnamon to cool for a few minutes. Serve them warm as a comforting dessert on their own or over a scoop of vanilla ice cream for an extra treat.

Storage Tips for Easy Baked Apple Slices with Cinnamon

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: These apple slices can be frozen for up to 3 months. Place them in a single layer on a baking sheet before transferring to a freezer-safe bag for easy thawing later.

Reheating: To enjoy your Easy Baked Apple Slices with Cinnamon again, reheat in the microwave for 30-60 seconds or in the oven at 350°F (175°C) until warmed through.

Make-Ahead: Prepare your apple slices with the cinnamon coating a day in advance. Just bake them fresh when you’re ready to serve!

Easy Baked Apple Slices with Cinnamon Variations

Feel free to get creative with these delightful twists on our tender baked apple slices that will make your taste buds sing!

Sugar-Free: Swap out any sweetener for a sugar-free alternative to keep it keto-friendly. It still tastes heavenly!
Air Fryer Delight: Cooking these in an air fryer? Just set it to 350°F and enjoy warm apple slices in about 10-15 minutes! It’s a quicker option for the busy chef.
Nutty Crumble: Add a sprinkle of chopped nuts or granola on top before baking for an extra crunchy texture that elevates the dish beautifully. The combination of soft apples and crunchy bits is simply irresistible!
Spiced Up: Mix in a pinch of nutmeg or cloves with the cinnamon for a fragrant twist that adds a warming spice. Your home will smell amazing!
Vanilla Infusion: A splash of vanilla extract in the cinnamon mixture makes these apple slices even more aromatic and flavorful. It’s like a hug in dessert form!
Delicious Toppings: Try serving these apple slices over yogurt or oatmeal for a wholesome breakfast option that feels indulgent. It’s a great way to start your day!
Coconut Topping: For a tropical flair, sprinkle some shredded coconut on top before baking, taking your flavor profile to new heights. The sweetness of coconut with baked apples is pure magic!
Serving Style: Drizzle caramel sauce or a squeeze of lemon juice over the baked slices right before serving for an added splash of flavor. This little touch can transform simple baked apples into a showstopper dessert!

Get ready to enjoy these flavorful variations of Easy Baked Apple Slices with Cinnamon, and don’t forget to check out our Apple Cinnamon Streusel or Apple Arugula Salad for more apple-inspired delights!

What to Serve with Easy Baked Apple Slices with Cinnamon

As you enjoy the exquisite sweetness of warm baked apples, let’s explore some delightful dishes that’ll create a harmonious and satisfying meal experience.

Creamy Vanilla Ice Cream: The cool creaminess perfectly contrasts the warm, spiced apple slices, elevating the dessert experience to new heights. Just imagine each bite—heavenly!
Oatmeal with Cinnamon: A warm bowl of oatmeal, topped with these baked apples, makes for a wholesome and nutritious breakfast. The oatmeal’s hearty texture complements the tender fruit beautifully.
Savory Roasted Pork Tenderloin: The sweet and savory flavors harmonize wonderfully, making for a comforting dinner that feels cozy and inviting. Picture this pairing at your next family gathering!
Nutty Granola: Sprinkle crunchy granola on top for delightful texture and added flavor. Its nuttiness blends perfectly with the apples, while still adding a satisfying crunch to each bite.
Spiced Chai Tea: A warm cup of spiced chai balances the sweetness of the apples, enhancing the overall cozy and comforting feel of the meal. Sip slowly and savor!
Caramel Drizzle: Adding a drizzle of caramel over your apple slices brings an extra layer of decadence that’s hard to resist. It transforms an already lovely dessert into something truly indulgent.
Waffle Stack: Serve these baked apple slices over warm waffles for a delightful brunch or breakfast. The crispy waffle with tender apples creates a perfect contrast that everyone will love.
Whipped Cream: Light and fluffy whipped cream delivers a delightful creaminess that rounds off the warm spices perfectly. A dollop on top makes it special!
Chilled Sparkling Water with Lemon: Refreshing and simple, this drink will keep things light amidst the warm and comforting dessert, ensuring a balanced meal experience.
Classic Vanilla Yogurt: Layer these baked apple slices with creamy yogurt for a quick and easy snack or a delightful breakfast. The zingy yogurt contrasts the sweet apples beautifully!

Make Ahead Options

These Easy Baked Apple Slices with Cinnamon are perfect for busy home cooks looking to simplify their meal planning! You can prepare the apple slices with the cinnamon coating up to 24 hours in advance. Simply wash, core, and slice the apples, then toss them in the cinnamon mixture and transfer them to an airtight container in the refrigerator to maintain their freshness and prevent browning. When you’re ready to enjoy this delicious dessert, just spread the coated apple slices in a baking dish and bake at 350°F for 20-25 minutes until tender. This makes for a delightful fast dessert solution during hectic weeknights, ensuring your homemade goodness tastes just as fresh and delightful!

Helpful Tricks for Easy Baked Apple Slices

Choose the Right Apples: Firm varieties like Honeycrisp or Granny Smith are ideal as they maintain their shape and sweet flavor during baking.
Slice Evenly: Cutting the apples into ¼-inch slices ensures that they cook uniformly, preventing some from becoming mushy while others remain firm.
Watch the Clock: Keep an eye on your baked apple slices; overbaking can lead to mushiness. Aim for that tender texture by checking for doneness around the 20-minute mark.
Air Fryer Swap: If you’re using an air fryer, adjust the cooking time to about 10-15 minutes at 350°F, shaking the basket halfway through for even cooking.
Customize Sweetness: Feel free to adjust the sweetener based on your taste or dietary needs; remember that naturally sweet apples may not require any added sugar for delicious Easy Baked Apple Slices with Cinnamon.

Easy Baked Apple Slices with Cinnamon Recipe FAQs

What type of apples should I use for the best results?
Absolutely! For the best texture and sweetness, use firm varieties like Honeycrisp or Granny Smith. These apples hold their shape well while baking and provide a balanced flavor that complements the cinnamon beautifully.

How should I store leftover baked apple slices?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and delicious, making them a perfect quick snack or dessert option for the days following your bake!

Can I freeze the apple slices for later use?
You bet! To freeze your Easy Baked Apple Slices with Cinnamon, first lay them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together. Then, transfer them into a freezer-safe bag and they’ll keep well for up to 3 months. When you’re ready to enjoy them, simply thaw and reheat!

What should I do if my apple slices come out mushy?
Very! If your baked apple slices turn out mushy, next time, take care to slice them into uniform ¼-inch pieces and keep an eye on them while baking; checking for doneness around 20 minutes is key. Also, preserve the integrity of the apples by using firm varieties and avoiding overbaking for a tender but still structured texture.

Can I make these apple slices ahead of time?
Absolutely! You can prepare the apple slices with the cinnamon coating up to 24 hours in advance. Simply cover them with plastic wrap and store them in the fridge, then bake when you’re ready to serve. This makes it super convenient for gatherings or busy weeknights!

Are these apple slices suitable for pets or those with food allergies?
While the apple slices are full of wholesome ingredients, always check with your vet before sharing human food with pets, especially due to the sugar content. For allergies, this recipe is naturally gluten-free and can be adjusted to eliminate any allergens by simply omitting sweeteners or using alternatives as needed. Always keep an eye on ingredients to ensure safety!