Name: Easy Baked Pumpkin Donuts for a Cozy Fall Treat
Prep time: 15 min
Cook time: 16 min
Total time: 41 min
Ingredients: 1 cup pumpkin puree (canned or homemade); ½ cup brown sugar (white sugar can substitute); ⅓ cup vegetable oil (can use melted coconut oil); 1½ cups all-purpose flour (substitute with gluten-free flour for GF); 2 teaspoons baking powder (ensure freshness); 1 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, ginger); ½ teaspoon cinnamon (adjust to preference); ¼ teaspoon nutmeg (freshly grated enhances flavor); ½ teaspoon salt (essential for balancing flavors); ½ cup milk (almond milk can be used for dairy-free); ⅓ cup granulated sugar (can substitute with coconut sugar); ¼ cup butter (melted, unsalted for better salt control)

As the leaves turn amber and the air takes on a crisp bite, nothing captures the essence of autumn quite like a warm batch of Easy Baked Pumpkin Donuts. Each delightful bite brings together the comforting, spiced flavors of pumpkin pie with a healthier twist that’s ideal for those cozy mornings—or any occasion that calls for a sweet treat! These donuts are not only incredibly easy to whip up, but they’re also baked rather than fried, giving you a lighter option without skimping on flavor. Who can resist a dessert that’s both delicious and guilt-free? Ready to fill your kitchen with the aromas of cinnamon and nutmeg? Let’s dive into this scrumptious recipe that will surely become your new seasonal favorite!

Why are these donuts a must-try?

Deliciously Guilt-Free: These Easy Baked Pumpkin Donuts provide a healthier alternative to traditional fried donuts, allowing you to indulge without the extra calories.

Fall Flavor Sensation: Infused with warm pumpkin and spiced goodness, they capture autumn’s essence in every bite, making them perfect for seasonal gatherings.

Simple Steps: With straightforward instructions, even novice bakers can enjoy the satisfaction of homemade treats.

Versatile Treats: Customize your donuts by adding chocolate chips, nuts, or a unique maple glaze for an exciting twist!

Freshly Baked Joy: Best enjoyed fresh out of the oven, they offer a delightful texture that’s soft and fluffy—ideal for pairing with your morning coffee.

For more pumpkin goodness, don’t miss my recipes for Soft Pumpkin Cookies and Pumpkin Pecan Cobbler.

Easy Baked Pumpkin Donuts Ingredients

These donuts are as easy to make as they are to enjoy!

For the Batter

Pumpkin Puree – Moisture and flavor; canned or homemade puree works well.
Milk – Adds moisture to the batter; you can substitute with almond milk for a dairy-free version.
Vegetable Oil – Provides richness and moisture; can be replaced with melted coconut oil for a different flavor profile.
All-Purpose Flour – Supplies structure to the donuts; for a gluten-free version, use a gluten-free flour blend.
Brown Sugar – Sweetness and moisture; white sugar can substitute, but adjust sweetness to taste.
Pumpkin Pie Spice – Offers a blend of spices amplifying the pumpkin flavor; use a mix of cinnamon, nutmeg, and ginger if unavailable.
Baking Powder – Leavening agent for fluffy texture; make sure it’s fresh for best results.
Cinnamon – Adds warmth and flavor; you can reduce or increase based on preference.
Salt – Balances sweetness and enhances flavors; do not omit as it’s essential.
Nutmeg – Contributes to the spiced flavor profile; freshly grated nutmeg enhances flavor significantly.

For Coating

Granulated Sugar – For the cinnamon sugar coating; can substitute with coconut sugar for a more natural sweetener.
Butter (Melted) – Pairs with the sugar mixture for coating; use unsalted butter for better control of saltiness.

Step‑by‑Step Instructions for Easy Baked Pumpkin Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350ºF (175ºC) to prepare for baking. While the oven warms up, take a donut pan and lightly spray it with non-stick cooking spray to ensure your donuts release easily once baked. This initial step is crucial for achieving perfectly baked Easy Baked Pumpkin Donuts that won’t stick.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together 1 cup of pumpkin puree, ½ cup of brown sugar, ⅓ cup of vegetable oil, and ½ cup of milk until fully combined. The mixture should be smooth and slightly thick, showcasing a warm orange hue from the pumpkin. This blend creates the moisture that keeps your donuts soft and delicious.

Step 3: Combine the Dry Ingredients
In another bowl, sift together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of pumpkin pie spice, ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and ½ teaspoon of salt. Mix these dry ingredients well to ensure that the baking powder is evenly distributed. This step helps to achieve a delightful rise and a balanced spice flavor in your Easy Baked Pumpkin Donuts.

Step 4: Combine Wet and Dry Mixtures
Gently fold the dry ingredients into the wet mixture using a spatula. Stir until just combined, being careful not to over-mix; a few lumps are okay. The batter should be thick yet smooth, indicating it’s ready for the next step. Over-mixing can lead to dense donuts, so treat this mix with care and love.

Step 5: Fill the Donut Pan
Transfer the batter into a piping bag or a zip-top bag with a corner snipped off for easy transportation. Pipe the batter into each donut cavity, filling them about three-quarters full. This helps your Easy Baked Pumpkin Donuts to rise beautifully without overflowing. Aim for a clean edge around each cavity for a neat finish.

Step 6: Bake the Donuts
Place the filled donut pan in the preheated oven and bake for 15-16 minutes. Keep an eye on them; they are done when a toothpick inserted into the center comes out clean and the tops spring back when gently pressed. This is the moment when the delightful aroma of pumpkin spice fills your kitchen!

Step 7: Cool the Donuts
Once baked, remove the pan from the oven and let it cool for about 10 minutes. Gently use a fork or knife to loosen the edges of each donut before you flip the pan to release them onto a wire rack. This cooling phase allows excess moisture to escape while maintaining soft and fluffy donut texture.

Step 8: Coat with Cinnamon Sugar
While the donuts are still warm, brush the tops with melted butter, then roll them in a mixture of granulated sugar and cinnamon. Ensure they are fully coated for that sweet, spiced flavor that complements the pumpkin beautifully. This final touch makes your Easy Baked Pumpkin Donuts irresistible and ready to enjoy!

Easy Baked Pumpkin Donuts Variations

Feel free to sprinkle your creative touch on these delightful donuts—there’s always room for a little customization!

Dairy-Free: Use almond milk instead of regular milk to make your donuts vegan and dairy-free without losing any moisture.
Gluten-Free: Swap out all-purpose flour for a gluten-free flour blend, ensuring everyone can enjoy these treats no matter their dietary needs.
Flavorful Additions: Stir in chocolate chips or chopped pecans to the batter for an exciting texture and taste explosion in every bite.
Spice it Up: Experiment with different spices like ginger or allspice for an extra zing, elevating the pumpkin flavor even further.
Maple Glaze: Ditch the cinnamon sugar and drizzle a warm maple glaze over the donuts for a sweet, sticky finish that’s simply irresistible.
Nutty Crust: After coating in melted butter, roll the donuts in crushed nuts or coconut for a delightful crunch that adds another layer of flavor.
Pumpkin-Syrup Swirl: Incorporate a swirl of pumpkin syrup into the batter for added sweetness and a hint of autumn love in every bite.

For even more pumpkin delights, don’t forget to check out my recipes for Pumpkin White Chocolate Chip Cookies and Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans.

Expert Tips for Easy Baked Pumpkin Donuts

Mix Carefully: Avoid over-mixing the batter to ensure light, fluffy donuts. A few lumps are okay; this keeps the texture delicate.

Piping Precision: Using a piping bag makes filling the donut cavities mess-free and fun! It helps achieve uniform shapes and sizes.

Coat While Warm: For maximum flavor, roll the donuts in cinnamon sugar while they’re still warm from the oven. This helps the sugar stick better.

Storage Savvy: Keep leftovers in an airtight container at room temperature for up to two days. They taste best fresh but can retain moisture this way.

Fresh Ingredients: Always check the freshness of your baking powder and spices for the best rise and flavor in your Easy Baked Pumpkin Donuts.

Make Ahead Options

These Easy Baked Pumpkin Donuts are perfect for those busy mornings when time is short! You can prepare the donut batter and refrigerate it for up to 24 hours. To do this, mix all the wet and dry ingredients separately, then combine them and store the batter in an airtight container in your fridge. When you’re ready to enjoy them, simply transfer the batter to your donut pan and bake as directed, making sure to check the cooking time since chilled batter may require a minute or two longer. This way, you’ll have fresh, warm donuts ready with minimal effort, keeping the delightful flavor and texture intact!

How to Store and Freeze Easy Baked Pumpkin Donuts

Room Temperature: Store leftover donuts in an airtight container at room temperature for up to 2 days. This helps maintain their soft and fluffy texture.

Fridge: For longer storage, you may refrigerate the donuts in an airtight container for up to 5 days, although they may slightly lose moisture.

Freezer: To freeze, wrap each donut individually in plastic wrap and store them in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Reheating: To reheat, place donuts in the microwave for 10-15 seconds or warm them in the oven at 350ºF for a few minutes, restoring their delightful freshness.

What to Serve with Easy Baked Pumpkin Donuts

As the delightful aroma of baked pumpkin donuts wafts through your kitchen, think about how to enhance this cozy experience with comforting accompaniments.

Warm Apple Cider: A classic fall beverage that pairs wonderfully. The sweetness of the cider complements the spices in the donuts.
Maple Glaze: Drizzle over the donuts for a rich, sweet layer. It brings a beautiful contrast to the spiced pumpkin flavor.
Fresh Fruit Salad: Light and refreshing, a mix of seasonal fruits like pears and apples adds a crisp texture to your meal.
Coffee or Chai Latte: The robust flavors of coffee or the spiced warmth of chai beautifully balance the sweetness of the donuts. There’s nothing like sipping a warm drink while indulging in a pumpkin treat!
Cream Cheese Frosting: A luscious spread that adds a creamy element to each bite. Optional to pipe onto the donuts for a decadent twist.
Vanilla Ice Cream: A scoop on the side transforms your pumpkin donuts into a delightful dessert experience. The cold creaminess contrasts wonderfully with the warm, spiced donuts.
Nuts or Granola: Sprinkle chopped nuts or granola over the donuts for some added crunch and wholesome texture. This also sounds appealing when thinking about healthier options!
Spiced Whipped Cream: Lightly sweetened and flavored with pumpkin spice, this creamy topping takes your donuts to the next level of deliciousness.

With these delightful options, you’re all set to enjoy an autumnal feast that showcases the irresistible flavors of Easy Baked Pumpkin Donuts!

Easy Baked Pumpkin Donuts Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use either canned or homemade pumpkin puree for these Easy Baked Pumpkin Donuts. If opting for canned, just ensure it’s pure pumpkin and not pumpkin pie filling, which contains additional sugars and spices. If you make your own, just roast the pumpkin, scoop out the flesh, and blend until smooth.

How should I store my baked pumpkin donuts?
To keep your Easy Baked Pumpkin Donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them longer, refrigerate them for up to 5 days. They may lose a bit of moisture in the fridge, but they’ll still be tasty!

Can I freeze these pumpkin donuts?
Certainly! To freeze your Easy Baked Pumpkin Donuts, wrap each one individually in plastic wrap and place them in a freezer bag. They can be stored this way for up to 3 months. When you’re ready to indulge again, simply thaw them at room temperature. For a delightful warm treat, reheat them in the microwave for 10-15 seconds or pop them into a preheated oven at 350ºF for a few minutes.

What should I do if my donuts turn out dense?
If your donuts came out denser than expected, it may be due to over-mixing the batter. For best results, mix until just combined—it’s okay if there are a few lumps. Also, ensure that your baking powder is fresh, as expired baking powder won’t provide the lift you need for soft, fluffy donuts.

Are these donuts safe for pets or those with allergies?
It’s best to keep these Easy Baked Pumpkin Donuts away from pets, especially dogs, as the sugar and spices can upset their stomachs. For allergies, be cautious with the ingredients; you can substitute almond milk for dairy and use gluten-free flour blends if needed. Always check ingredient labels for potential allergens or sensitivities.

Can I add additional toppings to my pumpkin donuts?
Very much! You can incorporate chocolate chips or nuts into the batter for added texture and flavor. If you’re looking for a unique twist, consider topping your donuts with a maple glaze instead of the traditional cinnamon sugar. The more the merrier when it comes to customizing your Easy Baked Pumpkin Donuts!