As I was flipping through my favorite cookbooks one lazy Sunday morning, a delicious idea struck—how about a make-ahead breakfast that captures the essence of those upscale brunches we all love? Enter the Eggs Benedict Casserole, my delightful twist inspired by Joanna Gaines! This recipe is not just a showstopper; it’s also a comforting dish that brings everyone to the table with minimal fuss. With a perfect blend of creamy hollandaise, savory Canadian bacon, and fluffy English muffins, you can enjoy that gourmet brunch feeling without the hassle of flipping individual eggs. Plus, the overnight prep means it’s ready when you are, making it an ideal choice for gatherings or lazy breakfast days. Who wouldn’t want a warm, satisfying slice of comfort at the start of their day? Ready to dive into this indulgent delight with me?
Why is this Eggs Benedict Casserole a must-try?
Easy Preparation: The overnight prep allows you to simply assemble ingredients, letting the flavors meld together while you sleep.
Crowd-Pleaser: Perfect for brunch gatherings, this casserole will impress your guests, delivering gourmet flavors effortlessly.
Comforting Taste: With rich hollandaise sauce and savory Canadian bacon, every bite feels like a warm hug on a plate.
Versatile Ingredients: Feel free to adapt this recipe with your favorite mix-ins like sautéed mushrooms or different cheeses for a personal touch.
Time-Saving Wonder: Bake it fresh the next day, freeing up your morning for other indulgences! For a helpful guide on egg substitutes, check out this Almond Flour Eggs.
This Eggs Benedict Casserole is not just a meal; it’s an experience that will redefine your brunch game!
Eggs Benedict Casserole Ingredients
For the Casserole
- Milk (2 cups) – Provides creaminess and moisture; swap for non-dairy milk for a lactose-free version.
- Eggs (8 large) – Acts as the binder and enriches the casserole; use egg substitute if vegan.
- Green Onions (3 stalks, chopped) – Adds a fresh, mild onion flavor; chives can be a great substitute.
- Onion Powder (1 teaspoon) – Enhances the dish’s savory profile; optional based on personal preference.
- Salt (1 teaspoon) – Essential for flavor enhancement; adjust according to dietary needs.
- Canadian Bacon (¾ pound, cut into ½-inch dice) – Provides heartiness and savory flavor; ham or turkey sausage can work well.
- English Muffins (6, cut into ½-inch dice) – Offers structure and texture; gluten-free muffins can be used for a gluten-free dish.
- Paprika (½ teaspoon) – Adds a hint of warmth and color; this is optional based on personal taste.
- Hollandaise Sauce Mix (1 package, 0.9 ounce) – Quick preparation of the classic sauce; for homemade, whip up egg yolks, butter, and lemon juice.
- Butter (¼ cup) – Richness and flavor; olive oil can be used for a lighter version.
This flavorful Eggs Benedict Casserole will be the star of your next brunch, ready to impress with minimal fuss!
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Whisk Together Ingredients
In a large mixing bowl, whisk together 2 cups of milk and 8 large eggs until fully combined and frothy, which takes about 2 minutes. This mixture serves as the base for your Eggs Benedict Casserole, ensuring a rich and creamy texture. You’ll know it’s ready when the eggs are completely blended into the milk.
Step 2: Add Flavorful Seasonings
Stir in the chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt into the egg mixture. Mix until everything is well-distributed, taking care to break up any large clumps of onion. This step is crucial for enhancing the savory flavors in your casserole, contributing to its deliciousness.
Step 3: Layer the Casserole
In a greased 9×13-inch casserole dish, layer the diced Canadian bacon and cut English muffins evenly across the bottom. Ensure the ingredients are distributed in a single layer to create a hearty foundation for the casserole. This structure helps each slice hold together beautifully when baked.
Step 4: Combine Layers with Egg Mixture
Pour the creamy egg mixture evenly over the layered Canadian bacon and English muffins in the casserole dish. Use a spatula to gently press down on the layers to help the liquid absorb into the bread. This saturation is key for a fluffy and flavorful Eggs Benedict Casserole.
Step 5: Sprinkle with Paprika
Sprinkle ½ teaspoon of paprika over the top of the casserole for added color and taste. Cover the dish tightly with plastic wrap or foil, then refrigerate overnight or for at least 8 hours. This overnight soaking allows the flavors to meld, creating a comforting dish that’s ready for baking the next day.
Step 6: Bake the Casserole
Preheat your oven to 350°F (175°C). Remove the covered casserole from the refrigerator and place it in the oven. Bake for about 45 minutes or until the top is golden brown and a knife inserted in the center comes out clean. Keep an eye on it during the last few minutes to achieve that perfect golden hue.
Step 7: Prepare the Hollandaise Sauce
While your Eggs Benedict Casserole is baking, prepare the Hollandaise sauce according to the package instructions. This usually involves mixing the sauce contents with boiling water, stirring until it thickens. If you’re feeling adventurous, whisk up homemade sauce using egg yolks, butter, and lemon juice for extra richness.
Step 8: Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes. Slice into squares and serve warm, drizzling each piece generously with the creamy Hollandaise sauce. The delightful combination of flavors makes this Eggs Benedict Casserole a showstopper perfect for brunch gatherings!
Eggs Benedict Casserole Variations
Feel free to give this delicious casserole your own twist—your imagination is the only limit!
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Vegetarian Option: Substitute Canadian bacon with sautéed spinach or mushrooms for a hearty meat-free version. The earthy flavors of these veggies pair beautifully with the creamy hollandaise.
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Cheesy Delight: Mix in your favorite cheeses like cheddar or feta for a rich, gooey texture. Experimenting with cheeses can elevate your casserole to new heights, providing a burst of flavor in every bite.
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Fresh Crunch: Add diced tomatoes or bell peppers for extra freshness and a satisfying crunch. This simple addition not only brightens up the dish but also brings vibrant colors to your table.
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Gluten-Free Twist: Use gluten-free English muffins for a gluten-free dish without sacrificing flavor or texture. There are wonderful options available that will keep your casserole just as satisfying!
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Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a delightful heat. This fiery addition will provide just the right amount of zing, making for a truly unforgettable experience.
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Rich Hollandaise: For a gourmet experience, try making homemade hollandaise sauce with egg yolks, butter, and lemon juice instead of the mix. Elevating your sauce adds a personal touch that will impress every guest.
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Egg Substitution: If you want a lighter version, experiment with an egg substitute to create a wonderful vegan casserole. For practical tips, check out this Almond Flour Eggs guide.
Let your culinary creativity shine as you enjoy this comforting Eggs Benedict Casserole!
What to Serve with Joanna Gaines’ Make-Ahead Eggs Benedict Casserole
Imagine elevating your brunch table with delectable sides that create a complete and inviting meal experience for family and friends.
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Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing contrast to the rich casserole, cleansing your palate with every bite.
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Crispy Roasted Potatoes: The crunchy exterior and fluffy interior of these potatoes create a satisfying texture that pairs perfectly with the creamy hollandaise. They soak up any leftover sauce, making each forkful delightful.
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Light Green Salad: A simple salad dressed with vinaigrette provides a crisp, zesty balance to the richness of the casserole, enhancing the overall meal’s depth and healthiness.
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Savory Spinach Salad: Featuring baby spinach, nuts, and a tart dressing, this salad complements the casserole’s flavors while offering a burst of freshness.
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Cheesy Grits: Creamy and cheesy, these grits serve as a comforting base while adding an extra layer of flavor, harmonizing beautifully with the savory components of your dish.
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Buttery Croissants: Soft and flaky, these flaky pastries are simply irresistible as they are—but you can even slather them with buttery goodness or a hint of jam to elevate your brunch experience.
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Mimosas or Bellinis: To toast your gathering, serve refreshing mimosas with sparkling wine and orange juice or fruity bellinis for a celebratory essence that harmonizes with your tasty spread.
With these delightful pairings, your Eggs Benedict Casserole will be the star of the show, creating an unforgettable brunch experience!
Make Ahead Options
These Eggs Benedict Casserole is ideal for busy home cooks looking to save time on morning meals! You can prepare the entire casserole up to 24 hours in advance by following the instructions and refrigerating it overnight. This soaking allows the flavors to blend beautifully. For the best results, ensure the dish is tightly covered with plastic wrap to maintain freshness and prevent drying out. When you’re ready to serve, simply preheat your oven and bake the casserole as directed. You’ll emerge with a delicious and comforting brunch dish that’s just as enjoyable as if you’d made it fresh that day!
How to Store and Freeze Eggs Benedict Casserole
Fridge: Store any leftover Eggs Benedict Casserole in an airtight container in the refrigerator for up to 3 days. To keep it fresh, ensure it’s completely cooled before sealing.
Freezer: For longer storage, wrap the casserole tightly in plastic wrap and then foil before freezing. It can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw the casserole overnight in the fridge. Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through.
Make-Ahead Tip: Prepare the casserole a day in advance, and refrigerate before baking. This not only saves time but allows the flavors to meld beautifully!
Expert Tips for Eggs Benedict Casserole
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Overnight Soaking: Allow the casserole to soak overnight in the fridge to enhance flavor absorption. This step is crucial for achieving that perfect creamy consistency.
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Check for Doneness: Avoid overbaking! Insert a knife into the casserole’s center; it should come out clean. Overbaking can lead to a dry dish.
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Add Fresh Herbs: Boost flavor by incorporating fresh herbs like dill or parsley into the egg mixture before baking for an aromatic touch.
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Layering Matters: Ensure the Canadian bacon and English muffins are evenly layered to promote even cooking. Proper layering prevents soggy sections and guarantees each bite is delicious.
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Mix and Match Ingredients: Don’t hesitate to swap ingredients! Try incorporating sautéed spinach or other cheeses for a unique twist on this classic Eggs Benedict Casserole.
Eggs Benedict Casserole Recipe FAQs
How do I select the best ingredients for this casserole?
Absolutely! When choosing eggs, look for fresh, large eggs with a clean shell. If you’re opting for Canadian bacon, select slices that are not overly processed and have a rich, smoky flavor. Ensure your English muffins are not stale; fresh ones will absorb the egg mixture better. For the milk, if using a non-dairy option, check the label for low sugar and high quality to maintain the casserole’s creaminess.
What’s the best way to store leftover Eggs Benedict Casserole?
Any leftover casserole should be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to avoid condensation. This way, it will retain its fluffy texture and flavor!
Can I freeze the Eggs Benedict Casserole?
Absolutely! To freeze, first allow the casserole to cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to use, thaw it overnight in the refrigerator, and then reheat in the oven until warmed through, usually around 20-25 minutes at 350°F (175°C).
What should I do if my casserole turns out soggy?
This can happen if there’s too much liquid or the bread wasn’t stale enough. To avoid a soggy casserole, use day-old English muffins, as they absorb moisture better. You can also reduce the milk slightly. If you find your casserole has become soggy, consider baking it a bit longer; just keep an eye on the top to avoid overbaking!
Are there any dietary considerations I should keep in mind?
Very! This recipe can be adapted for various dietary needs. For a gluten-free option, choose gluten-free English muffins, and for a lactose-free version, substitute with a non-dairy milk. If you have an egg allergy, consider using a commercial egg replacer or a mixture of silken tofu blended with a bit of water as a substitute. Always check labels for potential allergens in items like Canadian bacon and Hollandaise sauce.
Can I prepare the casserole ahead of time?
Yes, definitely! One of the wonderful aspects of the Eggs Benedict Casserole is its make-ahead nature. You can assemble it the night before and refrigerate it overnight. Simply bake it in the morning, and enjoy a hassle-free brunch. This overnight soaking enhances the flavors, making it even more delicious!
Comforting Eggs Benedict Casserole for Effortless Brunch Bliss
Ingredients
Equipment
Method
- Whisk together 2 cups of milk and 8 large eggs in a large mixing bowl until fully combined and frothy, which takes about 2 minutes.
- Stir in chopped green onions, onion powder, and salt into the egg mixture. Mix until well-distributed, breaking up large clumps of onion.
- In a greased 9x13-inch casserole dish, layer the diced Canadian bacon and cut English muffins evenly across the bottom.
- Pour the creamy egg mixture evenly over the layered Canadian bacon and English muffins. Use a spatula to gently press down on the layers.
- Sprinkle paprika over the top of the casserole. Cover tightly and refrigerate overnight or for at least 8 hours.
- Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and place it in the oven. Bake for about 45 minutes or until golden brown and a knife inserted in the center comes out clean.
- Prepare hollandaise sauce according to package instructions or make homemade sauce with egg yolks, butter, and lemon juice.
- Once baked, remove the casserole from the oven, let cool for a few minutes, slice into squares, and serve warm with hollandaise sauce.
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