As the crisp autumn air settles in, it’s time to bring the cozy vibes of the season into our kitchens. Enter the Fluffy Pumpkin Spice Roll Cake with Cream Cheese Frosting—a delightful creation that perfectly captures the essence of fall with each slice. This cake isn’t just a feast for the eyes; it’s a stress-free dessert that promises to wow your family and friends without hours of complicated prep. With a fluffy texture and a sweet cream cheese filling, it’s a comforting, family-friendly treat ideal for gatherings or a cozy evening at home. So why not embrace the flavors of the season and try your hand at this scrumptious Fall Pumpkin Spice Roll Cake? What sort of twists will you add to make it your own?
Why not make a festive roll cake?
Comforting Flavors: This cake brings the cozy essence of fall to your table with every delicious bite. Easy to Make: Even novice bakers can whip this up with minimal fuss! Impressive Presentation: Its stunning rolled design will have guests admiring your baking skills. Endless Customization: Try swapping in your favorite filling flavors or add-ins, like nuts or chocolate chips. Pair a slice with a dollop of whipped cream or alongside vanilla ice cream for a treat that feels indulgent yet remains family-friendly. Explore this Pumpkin Spice Latte alongside for a matching drink!
Fall Pumpkin Spice Roll Cake Ingredients
Get ready to dive into the flavors of autumn with this delightful treat!
For the Cake
- Eggs – Provides structure and moisture; use at room temperature for better aeration.
- Granulated Sugar – Sweetens the cake and contributes to its fluffy texture.
- Pumpkin Puree – Acts as the main flavor agent; make sure to use 100% pure pumpkin, not pie filling.
- All-Purpose Flour – Forms the cake’s base; substitute with a gluten-free blend if needed.
- Baking Powder & Baking Soda – Leavening agents that help the cake rise beautifully.
- Ground Cinnamon – Adds warmth and enhances the overall flavor profile.
- Pumpkin Pie Spice Blend – A mixture of spices creating that classic autumn taste.
- Salt – Balances sweetness and enhances flavor, making each bite a delight.
For the Cream Cheese Filling
- Cream Cheese (softened) – The star of the filling, providing luxurious richness; allow it to reach room temperature for easy mixing.
- Butter (softened) – Adds creaminess and depth to the filling; make sure it’s at room temperature for smooth incorporation.
- Vanilla Extract – Enhances the overall flavor of the filling, making it irresistible.
- Powdered Sugar – Sweetens and thickens the cream cheese filling for perfect consistency.
Now, gather your ingredients, and let’s begin crafting this Fall Pumpkin Spice Roll Cake that’s bound to become a family favorite!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a jelly roll pan by lining it with parchment paper. Ensure the parchment extends slightly over the edges to facilitate easy removal. This will help your Fall Pumpkin Spice Roll Cake release smoothly and maintain its beautiful shape after baking.
Step 2: Prepare the Towel
While the oven is heating, prepare a clean kitchen towel by dusting it with a generous layer of powdered sugar. This will prevent the cake from sticking once it’s rolled up. Have the towel ready near your workspace, as you’ll need it immediately after baking the cake for easy rolling.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice blend, and 1 teaspoon of ground cinnamon, alongside a pinch of salt. Mix thoroughly until well combined, ensuring these dry ingredients are ready to enrich the Fall Pumpkin Spice Roll Cake with delightful flavors and proper leavening.
Step 4: Prepare the Wet Ingredients
In a separate large bowl, beat together 3 large eggs and 1 cup of granulated sugar using an electric mixer until the mixture is pale and fluffy, about 3-5 minutes. Then, gently fold in 1 cup of pumpkin puree and 1 teaspoon of vanilla extract until fully incorporated. This will create a wonderfully rich and moist base for your cake.
Step 5: Combine Wet and Dry Ingredients
Carefully fold the dry ingredients into the wet mixture, using a spatula to avoid overmixing. Mix until just combined; some lumps are okay. This careful blending will help your Fall Pumpkin Spice Roll Cake maintain a light and airy texture, essential for rolling later on.
Step 6: Bake the Cake
Spread the batter evenly in your prepared jelly roll pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 14-15 minutes, or until the cake springs back lightly when touched. Keep an eye on it to ensure it doesn’t overbake, as doing so could make rolling difficult.
Step 7: Roll the Cake
Immediately after baking, remove the cake from the oven and carefully invert it onto the prepared kitchen towel. Peel away the parchment paper and roll the cake tightly in the towel, starting from one short end. Allow it to cool completely in this rolled position, which helps preserve its shape for the final presentation.
Step 8: Make the Cream Cheese Filling
While the cake cools, prepare the filling by beating together 8 ounces of softened cream cheese and ¼ cup of softened butter in a mixing bowl until smooth and creamy. Gradually add in 1 cup of powdered sugar, beating until well combined. Finally, incorporate 1 teaspoon of vanilla extract and a pinch of cinnamon for added flavor.
Step 9: Unroll and Fill the Cake
Once the cake is completely cooled, gently unroll it from the towel. Spread a generous layer of the cream cheese filling evenly over the cake, leaving a small border around the edges. Be careful not to use too much filling, as it can cause the cake to ooze when rolled back up.
Step 10: Re-roll the Cake
Starting from one end, carefully re-roll the cake tightly without the towel. Use a gentle yet firm approach to maintain its structure and avoid cracking. Once rolled, place the cake seam side down on a serving platter, then wrap it in plastic wrap and refrigerate for at least one hour to set the cream cheese filling.
Step 11: Slice and Serve
After chilling, remove your Fall Pumpkin Spice Roll Cake from the refrigerator and unwrap it. Using a serrated knife, slice the cake into even pieces for serving. Each slice should reveal the beautifully swirled interior, ready to be enjoyed with a dollop of whipped cream or your favorite ice cream for an autumn treat.
Variations & Substitutions for Fall Pumpkin Spice Roll Cake
Feel free to explore these delightful variations that will customize your pumpkin spice roll cake into something uniquely yours!
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Dairy-Free: Use coconut cream instead of cream cheese for a rich, dairy-free filling that retains a luscious consistency.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to those with dietary restrictions, ensuring everyone can enjoy it!
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Nutty Additions: Fold in ½ cup of chopped walnuts or pecans into the batter or filling for a delightful crunch that complements the spiced flavors beautifully.
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Chocolate Lovers: Add ½ cup of mini chocolate chips into the batter for a sweet surprise in every bite, marrying pumpkin and chocolate in a delicious way.
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Extra Spice: Enhance the flavor profile by adding ½ teaspoon of cardamom or ginger to the spice blend for an aromatic twist that feels like a cozy hug in cake form.
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Fruity Surprise: Incorporate 1 cup of finely chopped apples or pears into the filling for an autumnal explosion of flavor and moisture that brightens the cake.
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Whipped Cream Joy: Swap the cream cheese filling for whipped cream for a lighter take that makes each slice even more indulgent when served with a dollop of fresh whipped cream.
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Pumpkin Cheesecake Variance: Replace the cream cheese with 【Pumpkin Cheesecake Cookies】 filling for a delightful cheesecake-inspired version that’s rich and decadent.
These variations can elevate your Fall Pumpkin Spice Roll Cake to new heights, allowing you to celebrate the season in a way that your family and friends will absolutely adore. For more pumpkin-spiced delights, check out these Soft Pumpkin Cookies and Pumpkin Cinnamon Roll Muffins to inspire your baking journey!
What to Serve with Fluffy Pumpkin Spice Roll Cake?
Transform your pumpkin spice roll cake into a delightful feast with these pairing ideas that celebrate the season.
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Whipped Cream: A light dollop adds a sweet, airy contrast to the rich flavors of the cake. It’s simply divine!
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Spicy Chai Latte: The warm spices in chai perfectly complement the pumpkin flavors, creating a cozy drink to sip alongside your cake.
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Cinnamon Apples: Soft, warm cinnamon apples add a fruity contrast that elevates every bite of the cake into a comforting experience.
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Vanilla Ice Cream: Creamy, cool ice cream melts beautifully on warm slices, balancing spiced cake richness while adding a delightful cold texture.
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Caramel Sauce: Drizzling a bit over the slices enhances the sweetness and adds a luxurious layer of flavor, making every forkful decadent.
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Coffee: The bold notes of freshly brewed coffee are a perfect match for the cake’s sweetness, creating a well-rounded dessert experience.
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Ginger Snaps: Crunchy ginger snaps offer a delightful texture contrast and zesty spice element that pairs beautifully with the fall flavors.
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Pumpkin Spice Latte: For true fall enthusiasts, enjoying a slice with this seasonal favorite turns your dessert into a full autumn celebration!
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Maple Pecan Topping: A sweet and nutty topping adds crunch and flavor, creating a delicious textural contrast with the softness of the cake.
How to Store and Freeze Fall Pumpkin Spice Roll Cake
- Room Temperature: Store uncovered in a cool, dry place for up to 1 day. If your kitchen is warm, it’s best to refrigerate the cake to maintain freshness.
- Fridge: Wrap tightly in plastic wrap and store in the refrigerator for up to 5 days. This will keep your Fall Pumpkin Spice Roll Cake moist and delicious.
- Freezer: For longer storage, freeze the rolled cake and filling wrapped in plastic, then foil, for up to 3 months. Thaw in the fridge overnight before serving.
- Reheating: If desired, warm a slice in the microwave for about 10-15 seconds for a cozy treat that feels fresh out of the oven!
Expert Tips for Fall Pumpkin Spice Roll Cake
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Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature to create a smooth batter and filling, preventing lumps in your Fall Pumpkin Spice Roll Cake.
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Roll While Warm: Roll the cake immediately after baking while it’s still warm to prevent cracking. This will help maintain its shape and softness.
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Gentle Mixing: Avoid overmixing the batter after adding the dry ingredients. This keeps your cake light and fluffy—perfect for rolling!
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Correct Filling Amount: Use an even layer of cream cheese filling, leaving a slight border around the edges. Too much filling can cause it to ooze out when rolled.
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Cool Completely: Allow the rolled cake to cool completely before unrolling and filling. This ensures it retains its shape and makes slicing easier.
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Chill Before Serving: Refrigerate the filled roll for at least an hour before slicing. This not only helps the filling set but also makes cleaner cuts.
Make Ahead Options
These delightful Fall Pumpkin Spice Roll Cakes are perfect for meal prep enthusiasts! You can prepare the cake portion of the recipe up to 24 hours in advance; simply bake the cake, roll it in a kitchen towel, and refrigerate it. For the cream cheese filling, make it up to 3 days ahead by mixing the ingredients, storing it in an airtight container in the fridge. To maintain quality, ensure the cake is tightly wrapped to prevent it from drying out. When you’re ready to serve, unroll the cake, spread the chilled filling, re-roll it, and let it chill for an additional hour. This way, you’ll have a stunning dessert ready to impress your family or guests with minimal last-minute effort!
Fall Pumpkin Spice Roll Cake Recipe FAQs
How do I select the best pumpkin puree for this recipe?
Absolutely! Look for 100% pure pumpkin puree, often found in cans, and avoid pumpkin pie filling, which has added sugars and spices. If using fresh pumpkin, roast and puree it, ensuring it’s well-drained to prevent excess moisture in the cake.
What’s the best way to store the pumpkin spice roll cake?
You can store your Fall Pumpkin Spice Roll Cake tightly wrapped in plastic wrap in the refrigerator for up to 5 days. If you’re keeping it longer, wrap it in plastic and then aluminum foil to freeze for up to 3 months. Thaw in the fridge overnight before serving for the best flavor and texture!
Can I freeze any leftovers?
Yes, you can freeze this delightful cake! Wrap the uncut roll in plastic wrap, then place it in a freezer-safe bag or cover with aluminum foil. This keeps it fresh for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight. It’s as good as fresh (with all the cozy feels)!
What should I do if my cake cracks while rolling?
No worries, this can happen! If your cake cracks while rolling, use a bit of the cream cheese filling to patch it up—it’s like frosting magic! Additionally, try to roll the cake as soon as it comes out of the oven while it’s still warm. This helps keep it flexible and less prone to cracking.
Is this recipe suitable for those with dietary restrictions?
Very! If someone has a gluten sensitivity, you can substitute all-purpose flour with a gluten-free flour blend. Additionally, for dairy-free options, try using a vegan cream cheese substitute in the filling. Just be sure to check all ingredients, especially in pre-packaged items, to keep it safe for those with allergies!
How long do the flavors improve after making the cake?
Great question! This Fall Pumpkin Spice Roll Cake can actually taste better after sitting in the fridge for a day, as the flavors have time to meld together. It’s perfect for making ahead of a gathering or even a cozy family treat on a weekend, ensuring you’ll enjoy burst of autumn flavors in every slice.
Irresistibly Fluffy Fall Pumpkin Spice Roll Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a jelly roll pan by lining it with parchment paper.
- Prepare a clean kitchen towel by dusting it with powdered sugar.
- In a medium bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice blend, ground cinnamon, and salt.
- In a large bowl, beat together eggs and granulated sugar until pale and fluffy. Fold in pumpkin puree and vanilla extract.
- Carefully fold the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly in the prepared jelly roll pan and bake for 14-15 minutes.
- Remove and invert the cake onto the prepared towel. Roll the cake tightly and let cool completely.
- In a bowl, beat cream cheese and butter until smooth, then add powdered sugar and vanilla extract.
- Unroll the cooled cake and spread the cream cheese filling evenly, leaving a border.
- Re-roll the cake without the towel and refrigerate for at least 1 hour.
- Slice the cake into pieces and serve with whipped cream or ice cream.
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