As I stood in my kitchen, the rich aroma of sizzling ground beef mingled with the heavenly scent of sautéed onions, transforming my evening into something special. This one-pan Ground Beef with Potatoes recipe perfectly marries hearty ground beef with tender potatoes, creating a comforting classic that’s sure to warm any family dinner. Not only is this dish a budget-friendly option that delivers big on flavor, but its one-pan nature makes cleanup a breeze after a busy day. With every bite, the potatoes soak up the savory goodness, leaving you with a plateful of satisfaction. If you’re tired of fast food and looking to bring back that homemade touch to your meals, I promise this recipe will quickly become a staple in your kitchen. Are you ready to dive into a deliciously simple cooking adventure?
Why is this recipe a family favorite?
Simplicity at Its Best: The one-pan nature means less hassle, allowing you to focus on quality family time rather than complicated cooking.
Budget-Friendly Delight: Using inexpensive ingredients like ground beef and potatoes makes this recipe easy on the wallet, perfect for any weeknight dinner.
Endless Versatility: Feel free to customize with your favorite vegetables or spices, creating a dish that’s never the same twice.
Comfort in Every Bite: With tender potatoes absorbing rich flavors, each mouthful brings the warmth of a cozy family meal.
Quick Cleanup: One pan means less time washing up, giving you more time to relax with loved ones. So, if you enjoy a heartwarming plate and easy prep, this Ground Beef with Potatoes recipe is made for you!
Ground Beef with Potatoes Ingredients
For the Beef and Potatoes
- Ground Beef – 1 pound; provides protein and heartiness; an 80/20 blend is ideal for moisture.
- Russet Potatoes – 3 medium, peeled and diced; adds substance and texture; substitute with Yukon Gold for extra creaminess.
- Onion – 1 small, finely chopped; adds depth of flavor; yellow or white onions work well.
- Garlic – 2 cloves, minced; offers aromatic sweetness; fresh is always best for flavor.
For the Seasoning and Sauce
- Olive Oil – 2 tablespoons; used for sautéing, enhancing flavor; can substitute with vegetable oil.
- Paprika – 1/2 teaspoon; adds a hint of earthiness; consider using smoked paprika for more depth.
- Dried Oregano – 1/2 teaspoon; complements the beef’s seasoning; Italian seasoning blend can work as a substitute.
- Salt – 1/2 teaspoon (adjust to taste); enhances the overall flavor of the dish.
- Black Pepper – 1/4 teaspoon; adds a mild kick; adjust according to your preference.
- Tomato Paste – 2 tablespoons; provides richness and acidity for balance in the dish.
- Beef Broth or Water – 1/2 cup; forms the sauce base; broth is more flavorful than water.
For the Finishing Touch
- Chopped Fresh Parsley – for garnish; adds fresh flavor and visual appeal; a little goes a long way!
This Ground Beef with Potatoes recipe comes together with these wholesome ingredients, creating a delightful family dinner that’s both comforting and satisfying!
Step‑by‑Step Instructions for Ground Beef with Potatoes Recipe
Step 1: Prepare the Potatoes
Begin by washing, peeling, and dicing three medium russet potatoes into uniform pieces to ensure even cooking. Rinse the diced potatoes to remove excess starch, then pat them dry with a clean kitchen towel. This simple preparation will help the potatoes develop a beautiful golden exterior as they cook in your one-pan Ground Beef with Potatoes recipe.
Step 2: Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the diced potatoes to the pan, spreading them out in a single layer. Sauté for about 8-10 minutes, allowing them to brown and soften; they should be tender and golden by the end of this step. Once they are perfectly cooked, remove the potatoes from the skillet and set them aside.
Step 3: Cook the Ground Beef
Using the same skillet, add 1 pound of ground beef, crumbling it with a wooden spoon. Cook over medium heat for about 5-7 minutes or until the beef is browned and no longer pink. Drain any excess fat, keeping about 1 tablespoon in the pan to maintain flavor. This ensures the beef stays juicy while contributing to the overall richness of the Ground Beef with Potatoes recipe.
Step 4: Add the Aromatics
To the browned beef, add one small finely chopped onion. Sauté for about 3-4 minutes, stirring frequently, until the onion becomes translucent. Then, incorporate 2 cloves of minced garlic, and cook for an additional 30 seconds, allowing the flavors to meld. The aromatic combination will create a flavorful base for your one-pan meal.
Step 5: Season and Create the Sauce
Stir in 1/2 teaspoon of paprika, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix these spices in thoroughly for about 1 minute until fragrant. Next, add 2 tablespoons of tomato paste, stirring it into the beef mixture until well combined. This will enhance the overall taste of your Ground Beef with Potatoes recipe.
Step 6: Combine Ingredients and Simmer
Pour in 1/2 cup of beef broth or water, scraping the bottom of the pan to release any delicious brown bits. Gently return the cooked potatoes to the skillet, ensuring they are mixed into the beef and sauce. Cover the skillet and let the mixture simmer over medium heat for 10-15 minutes, or until the potatoes are fully tender and have absorbed all the delightful flavors.
Step 7: Final Touches
After simmering, taste the dish and adjust the seasoning if necessary. Let the Ground Beef with Potatoes rest in the skillet for 2-3 minutes to allow the flavors to settle. Just before serving, sprinkle chopped fresh parsley on top for a burst of color and flavor. Your comforting one-pan meal is now ready to be shared with family!
Make Ahead Options
These Ground Beef with Potatoes are fantastic for meal prep! You can chop the potatoes and onions up to 24 hours in advance; just store them in airtight containers in the refrigerator to keep them fresh. You can also cook the ground beef mixture and refrigerate it for up to 3 days. To maintain quality, allow the beef mixture to cool completely before sealing it in an airtight container. When you’re ready to serve, simply reheat the beef and potatoes in a skillet over medium heat until heated through, adding a splash of beef broth if necessary. This thoughtful prep ensures a delicious dinner with minimal effort on busy weeknights!
Ground Beef with Potatoes Variations
Feeling inspired to make this dish your own? Let’s explore some exciting twists and substitutions that will enhance your Ground Beef with Potatoes experience!
- Veggie-Packed: Add diced bell peppers or mushrooms during the cooking process for a colorful, nutrient boost.
- Lower-Carb Option: Swap half the potatoes with cooked cauliflower for a healthier take without sacrificing flavor.
- Sweetness Boost: Toss in frozen peas in the last few minutes of cooking for a pop of sweetness and color.
- Creamy Comfort: Stir in a dollop of sour cream or Greek yogurt just before serving for an ultra-creamy finish.
- Spice it Up: Add a pinch of red pepper flakes or diced jalapeños to the beef for a spicy kick that warms the soul.
- Herb Infusion: Swap dried oregano for fresh herbs like thyme or rosemary for an aromatic twist and deeper flavors.
- Saucy Alternative: Replace tomato paste with diced tomatoes for a chunky sauce with a different texture.
- Flavored Broth: Use chicken or vegetable broth instead of beef broth for a lighter flavor profile that still tastes incredible.
With these variations, you can create an endless array of delightful meals. And if you’re in the mood for more comforting flavors, don’t forget to check out other recipes like Cheesy Beef Potato or Ground Beef Hot. Dive into your culinary creativity and enjoy every bite of this hearty classic!
What to Serve with Ground Beef with Potatoes
Transform your one-pan masterpiece into a complete family feast with these delectable accompaniments.
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Simple Green Salad: A fresh salad tossed in a light vinaigrette adds a crisp contrast, balancing the hearty flavors of the main dish.
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Steamed Broccoli: This vibrant side brings a pop of color and nutrition. The slight bitterness of broccoli pairs beautifully with the savory beef and potatoes.
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Crusty Bread: Perfect for mopping up the delicious sauce, crusty bread invites wholesome textures and comfort into your meal.
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Garlic Bread: Adding buttery, garlicky warmth, this indulgent option elevates your dining experience to delightful new heights.
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Mashed Cauliflower: For a twist on carbs, creamy mashed cauliflower provides a flavorful, lighter side that compliments the richness of the beef.
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Red Wine: A glass of smooth red wine enhances the meal and lends a touch of elegance, perfectly rounding out your family dinner.
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Chocolate Cake: End on a sweet note! A slice of rich chocolate cake offers a blissful contrast to the savory flavors you’ve enjoyed.
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Stewed Apples: For a touch of sweetness, stewed apples bring warmth and comfort, echoing the cozy essence of your main dish.
Expert Tips for Ground Beef with Potatoes Recipe
- Uniform Sizing: Ensure potato pieces are uniform in size for even cooking. This helps them become tender without overcooking.
- Browning Matters: Don’t rush the browning of the beef and potatoes. This step develops deeper, richer flavors essential for your Ground Beef with Potatoes recipe.
- Monitor Moisture: Keep an eye on the sauce as it cooks. Adjust with more broth or water if it looks too dry, ensuring a savory consistency.
- Gentle Mixing: Avoid stirring too vigorously after adding the potatoes. This keeps them intact and prevents a mushy texture in your hearty dish.
- Flavor Adjustments: Taste before serving. Feel free to adjust seasoning like salt and pepper to suit your family’s preference.
How to Store and Freeze Ground Beef with Potatoes
Fridge: Refrigerate leftovers in an airtight container for up to 4 days. This way, you’ll be able to enjoy the comforting flavors even after the initial meal.
Freezer: For longer storage, freeze your Ground Beef with Potatoes in freezer-safe containers for up to 3 months. Make sure to label them with the date!
Reheating: Thaw frozen portions in the fridge overnight, then reheat gently in a skillet over medium heat until heated through to retain the dish’s deliciousness.
Make-Ahead Tips: This recipe is best when prepared no more than a day in advance, as the flavors improve upon sitting together.
Ground Beef with Potatoes Recipe FAQs
What type of ground beef is best for this recipe?
Absolutely! I recommend using an 80/20 blend, which provides the perfect balance of flavor and moisture. Leaner options may result in a drier texture, while a fattier blend could make it greasy. Opt for fresh, high-quality ground beef for the best results.
How can I tell if my potatoes are ripe for cooking?
Very! Look for firm, smooth potatoes without any dark spots or blemishes. Avoid those with greenish patches or sprouts, as they may be bitter. Generally, choose potatoes that feel heavy for their size and have a fresh, earthy smell.
What’s the best way to store leftovers?
You can refrigerate leftovers in an airtight container for up to 4 days. Be sure to let the dish cool to room temperature before sealing. For extra freshness, try dividing portions into smaller containers, making it easier to reheat just what you need.
Can I freeze Ground Beef with Potatoes?
Absolutely! To freeze, allow the dish to cool completely. Then transfer it into freezer-safe containers, leaving some space for expansion. This meal will freeze well for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight before reheating on the stovetop until piping hot.
What should I do if my potatoes are mushy after cooking?
If your potatoes end up mushy, it could be from overcooking orcutting them too small. For future attempts, ensure they are cut into uniform, larger pieces and keep an eye on them while they simmer. If they start to break apart, you might want to lower the heat or uncover them to let some moisture evaporate.
Are there any dietary considerations for this recipe?
Very! If you’re seeking healthier options, consider using lean ground beef or even turkey. For a vegetarian twist, swap in lentils or chickpeas as a protein source. Just be mindful of any allergies, especially if serving to children or guests; check for potential allergens in your seasonings and broth.
Comforting Ground Beef with Potatoes Recipe for Family Bliss
Ingredients
Equipment
Method
- Begin by washing, peeling, and dicing three medium russet potatoes into uniform pieces. Rinse the diced potatoes to remove excess starch, then pat them dry.
- In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes and sauté for about 8-10 minutes until tender and golden. Remove from skillet.
- In the same skillet, add ground beef and cook until browned. Drain excess fat, keeping about 1 tablespoon in the pan.
- Add finely chopped onion and sauté until translucent. Then, add minced garlic and cook for an additional 30 seconds.
- Stir in paprika, oregano, salt, and pepper, cooking until fragrant. Then, add tomato paste and mix well.
- Pour in beef broth or water, return the cooked potatoes to the skillet, cover, and let simmer for 10-15 minutes until fully tender.
- Taste the dish and adjust seasoning if necessary. Let rest for 2-3 minutes and sprinkle with chopped parsley before serving.
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