Imagine the delightful aroma wafting through your kitchen as you unveil this Homemade Jam Donut Focaccia, a luscious fusion of fluffy focaccia and your favorite jam-filled donut. It’s a cozy weekend project that’s not only easy to whip up, but also promises to be the star of your brunch table. With its pillowy texture, rich jam pockets, and a sweet glaze to top it off, this decadent treat will have everyone coming back for seconds. Plus, it offers the perfect antidote to those mundane fast food breakfasts we all want to steer clear of. Ready to embark on this sweet baking adventure? Let’s dive in and create a culinary masterpiece together!
Why Not Try Homemade Jam Donut Focaccia?
Irresistible Aroma: The moment you take this focaccia out of the oven, your kitchen will be filled with the warm, inviting scent of jam and bread, making it an instant crowd-pleaser.
Unique Twist: Combining fluffy focaccia with sweet, gooey jam gives a delightful nod to traditional donuts, making it a fun surprise for brunch guests.
Easy to Make: With minimal ingredients and straightforward steps, this recipe is perfect for both seasoned bakers and those new to the kitchen.
Versatile Flavor: Feel free to swap in your favorite jam varieties, like strawberry or apricot, to customize it for any taste preference.
Great for Sharing: Cut it into squares and watch as friends and family can’t resist grabbing another piece, making it a perfect dish for gatherings.
Embark on this sweet journey and create something memorable—your taste buds will thank you!
Homemade Jam Donut Focaccia Ingredients
For the Dough
- Warm Water (1 3/4 cups) – Activates the yeast for a perfect rise; use water at 105-115°F.
- Sugar (2 tsp) – Aids yeast fermentation and adds a subtle sweetness.
- Active Dry Yeast (1 packet) – The magical leavening agent; make sure it’s fresh for best results.
- Bread Flour (2 cups) – Offers structure and chewiness due to its high protein content.
- All-Purpose Flour (2 cups) – Adds tenderness and can substitute for bread flour if needed.
- Salt (2 tsp) – Enhances flavor while controlling yeast activity for an even rise.
- Olive Oil (6 tbsp total) – Contributes moisture and richness; makes for a softer dough.
For the Filling and Glaze
- Raspberry Preserves (1 jar) – The star of this recipe, providing rich, sweet jam pockets; Bonne Maman is a top choice.
- Confectioners’ Sugar (2 cups) – For a delightful glaze that adds sweetness and visual appeal.
- Whole Milk (2-4 tbsp) – Adjust quantity for your desired glaze consistency.
Create this Homemade Jam Donut Focaccia and transform your brunch experience! Enjoy every bite of this sweet masterpiece.
Step‑by‑Step Instructions for Homemade Jam Donut Focaccia
Step 1: Prepare Yeast Mixture
In a small bowl, combine 1 ¾ cups of warm water (105-115°F) with 2 teaspoons of sugar. Stir until the sugar dissolves, then sprinkle in 1 packet of active dry yeast. Let this mixture sit for about 5 minutes until it becomes bubbly and frothy, indicating that your yeast is active and ready to work its magic in the Homemade Jam Donut Focaccia.
Step 2: Make Dough
In a stand mixer, combine the activated yeast mixture with 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt. Using the dough hook attachment, mix on low until a sticky dough forms, about 3-5 minutes. The dough should pull away from the sides of the bowl but remain slightly tacky to the touch, ensuring it will be soft and chewy after baking.
Step 3: First Rise
Grease a mixing bowl with 2 tablespoons of olive oil and transfer the dough into it. Gently coat the dough with the oil to prevent sticking, then cover the bowl with a clean kitchen towel or plastic wrap. Place it in a warm spot to rise for about 1 hour, or until the dough has doubled in size, becoming light and airy, ready for the next steps in creating your Homemade Jam Donut Focaccia.
Step 4: Prepare Baking Pan
While the dough is rising, grease a 9×13 metal baking pan with an additional 2 tablespoons of olive oil. Once the dough has doubled, gently transfer it into the prepared pan. Fold the dough slightly to coat it with oil, then cover it again and let it rise for another hour, ensuring it fills the pan and puffs up beautifully.
Step 5: Preheat Oven & Prepare for Baking
Preheat your oven to 425°F for baking. Once the second rise is complete, pour the remaining olive oil over the top of the dough, spreading it evenly. Then, using your fingers, poke deep holes all over the surface to create dimples; this will help the focaccia maintain its classic texture as it bakes and infuses with delicious flavors.
Step 6: Add Filling
Carefully spread raspberry preserves evenly over the surface, allowing the jam to seep into the holes you’ve created. Ensure that the jam-filled dimples are well-dispersed to infuse each bite of your Homemade Jam Donut Focaccia with delightful sweetness. The visual of the jam peeking through will make it even more enticing!
Step 7: Bake
Place the pan into the preheated oven and bake the focaccia for 18-22 minutes, or until it turns a lovely golden brown. Keep an eye on it, as the aroma fills your kitchen, signaling that this sweet treat is nearly ready to come out. The exterior should be slightly crisp, while the interior remains soft and fluffy.
Step 8: Fill Holes
Once your focaccia is baked to perfection, remove it from the oven, allowing it to cool for a few minutes. Poke additional holes into the warm focaccia’s surface and generously fill them with more raspberry preserves. This step ensures that each slice will have oozing pockets of jam, making your Homemade Jam Donut Focaccia truly delicious.
Step 9: Make Glaze
In a mixing bowl, whisk together 2 cups of confectioners’ sugar with enough whole milk (2-4 tablespoons) to achieve a smooth, pourable glaze. Once the focaccia has cooled completely, drizzle the glaze over the top, adding a sweet, finishing touch. You may also choose to glaze the bottom for extra flavor, enhancing the overall experience.
Step 10: Serve
Cut your Homemade Jam Donut Focaccia into squares and plate them, inviting friends and family to indulge in this delightful treat. Best enjoyed while warm, it pairs beautifully with a hot cup of coffee or tea. Each bite promises to bring joy, making this the highlight of your brunch table!
Homemade Jam Donut Focaccia Variations
Feel free to customize your homemade jam donut focaccia and make it uniquely yours with these fun and delicious twists!
-
Different Jams: Swap raspberry preserves for blueberry, strawberry, or even peach jam for a delightful change of flavor.
-
Nutty Touch: Add chopped nuts, such as almonds or hazelnuts, to the dough for a satisfying crunch and extra texture.
-
Cinnamon Sugar Topping: Sprinkle a mixture of cinnamon and sugar over the dough before baking for a warm, cozy flavor reminiscent of cinnamon rolls.
-
Zesty Lemon: Add lemon zest to the dough for a refreshing citrus note that wonderfully complements the sweetness of the jam.
-
Chocolate Drizzle: Drizzle melted dark chocolate over the finished focaccia for an indulgent dessert treat that chocolate lovers will adore.
Want to explore more delicious flavor combinations? Check out my Blueberry Lemon Focaccia for another sweet twist you’ll love!
-
Spicy Kick: Incorporate a pinch of cayenne or crushed red pepper flakes into the dough for a subtle heat that contrasts beautifully with the sweet jam.
-
Fancy Glaze: Instead of a traditional glaze, try a cream cheese icing for a creamy, tangy twist that takes the sweetness up a notch.
Remember, the joy of baking is in the experimentation! Feel free to dive into your pantry and let your creativity shine. A customizable recipe like this is perfect for family gatherings or cozy brunches, where everyone can relish a unique flavor in each piece. Enjoy!
Make Ahead Options
These Homemade Jam Donut Focaccia are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by letting it rise, then cover and refrigerate it instead of allowing the second rise. This way, the dough will stay wonderfully fresh, just waiting to be baked. On baking day, let the dough come to room temperature for about 30 minutes before proceeding to poke holes and add your raspberry preserves. When ready to serve, simply bake as directed for a delightful treat that’s just as delicious as if made fresh that same day. Enjoy the sweet aromas filling your kitchen with minimal effort!
What to Serve with Homemade Jam Donut Focaccia
Pair this irresistible treat with tasty sides that elevate your brunch to a whole new level.
-
Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a burst of brightness and complements the jam flavors. Their juicy sweetness balances the richness of the focaccia beautifully.
-
Whipped Cream: Light and airy whipped cream enhances the indulgence. A dollop on the side provides guests with a luxurious touch, perfect for those who want an extra treat.
-
Vanilla Greek Yogurt: This creamy, tangy option offers a healthier side while adding delightful texture to each bite. It’s perfect for those looking for a lighter pairing without skimping on flavor.
-
Coffee or Tea: A warm cup of your favorite brew brings out all the sweet notes of the focaccia, creating a soothing breakfast experience that invites relaxation and enjoyment.
-
Cinnamon Sugar Toast: Simple buttered toast sprinkled with cinnamon sugar adds a crunchy texture against the fluffy focaccia, creating a delightful interplay of flavors.
-
Homemade Granola: A bowl of granola brings a satisfying crunch and nutty flavor that harmonizes beautifully with the soft focaccia and jam. It’s a great way to add variety to your brunch spread.
-
Lemonade or Iced Tea: Refreshing drinks like lemonade or iced tea provide a crisp, bright contrast, balancing the sweet indulgence of the focaccia while enhancing your brunch experience.
How to Store and Freeze Homemade Jam Donut Focaccia
Room Temperature: Store leftover focaccia covered at room temperature for up to 2 days to maintain its soft texture and sweet flavor.
Fridge: While refrigeration can extend the life of your focaccia, it may dry it out. If needed, keep it in an airtight container for up to 5 days.
Freezer: For longer storage, freeze your Homemade Jam Donut Focaccia without glaze in a freezer-safe bag for up to 1 month.
Reheating: For best results, reheat thawed focaccia in a preheated oven at 350°F for about 10 minutes, allowing it to regain its freshness and warmth.
Expert Tips for Homemade Jam Donut Focaccia
-
Water Temperature Matters: Use warm water between 105-115°F. If it’s too hot, it can kill the yeast, preventing your focaccia from rising properly.
-
Don’t Rush the Rise: Allow enough time for both rises; this is crucial to achieving the light, airy texture of your Homemade Jam Donut Focaccia.
-
Less is More with Jam: Apply a thin layer of raspberry preserves to avoid sogginess and ensure the focaccia holds its shape and texture.
-
Create Deep Dimples: Make sure to poke deep holes in the dough before baking. This allows for even jam distribution, enhancing flavor and preventing overflow.
-
Use Good Quality Ingredients: Opt for high-quality raspberry preserves, like Bonne Maman, for the best flavor in every bite.
-
Experiment with Flavors: Don’t hesitate to swap the raspberry jam with other fruit variations, such as strawberry or blueberry, for a whole new experience!
Homemade Jam Donut Focaccia Recipe FAQs
What type of jam is best for this recipe?
Absolutely! While raspberry preserves are delicious, feel free to use other varieties like strawberry, blueberry, or apricot to match your taste preferences. Just ensure the jam is thick enough to hold its shape when baked.
How should I store leftover Homemade Jam Donut Focaccia?
You can keep any leftovers covered at room temperature for up to 2 days. To maintain its texture, avoid refrigerating unless necessary; if you do, store it in an airtight container for up to 5 days.
Can I freeze Homemade Jam Donut Focaccia?
Certainly! For optimal freshness, freeze the focaccia without glaze in a freezer-safe bag for up to 1 month. To reheat, thaw it overnight in the fridge, then warm it in a preheated oven at 350°F for about 10 minutes to restore its lovely texture and flavor.
What if my dough doesn’t rise properly?
Very! Ensure that your yeast is active by checking that the water temperature is between 105-115°F—too hot can kill the yeast. If your dough is struggling to rise after the recommended time, find a warmer spot or let it rise longer until it has doubled in size.
Can I make this recipe vegan or gluten-free?
Definitely! To make a vegan version, substitute olive oil for butter in the glaze and use a plant-based milk. For a gluten-free variation, replace the bread and all-purpose flour with a gluten-free flour blend, ensuring to include a binding agent like xanthan gum if needed.
Homemade Jam Donut Focaccia - Your New Favorite Morning Treat
Ingredients
Equipment
Method
- In a small bowl, combine warm water and sugar. Stir until dissolved, then sprinkle in yeast. Let sit for 5 minutes until bubbly.
- In a stand mixer, combine the yeast mixture, bread flour, all-purpose flour, and salt. Mix on low until a sticky dough forms.
- Grease a bowl with oil, transfer dough, coat with oil, cover, and let rise for about 1 hour until doubled.
- Grease a 9x13 baking pan with olive oil, transfer dough, fold to coat with oil, cover, and let rise for another hour.
- Preheat oven to 425°F. Pour remaining olive oil over dough and poke deep holes all over the surface.
- Spread raspberry preserves evenly over surface, allowing it to seep into holes.
- Bake for 18-22 minutes until golden brown and the exterior is slightly crisp.
- Remove from oven, poke additional holes, and fill with more raspberry preserves.
- In a bowl, whisk confectioners’ sugar with whole milk for glaze. Drizzle over focaccia once cooled.
- Cut into squares and serve warm with coffee or tea.
Leave a Reply