On a chilly evening, there’s something undeniably inviting about the warmth of a bowl of soup. Enter my Hearty Italian Lasagna Soup with Spicy Sausage—a delightful twist on classic lasagna that transforms all those beloved flavors into a cozy, hearty dish. Packed with savory spicy sausage, tender mafaldini pasta, and a blanket of gooey cheese, this recipe is not only a cinch to make but also a family-friendly favorite. With its simple one-pot preparation, you can ignite your culinary creativity without spending all evening in the kitchen. Perfect for meal prepping too, this comforting soup comes together in no time and is ready to warm both your belly and soul. Curious how to bring this Italian comfort food to your table? Let’s dive in!

Why is this lasagna soup a game changer?

Simplicity at its finest: This one-pot wonder simplifies dinner by minimizing cleanup while still delivering comforting taste.

Flavor-packed goodness: The spicy sausage and herbs infuse each spoonful with robust Italian flavor.

Versatile meal: You can easily customize the spice level, swap in different pastas, or add veggies like zucchini for an even heartier bowl.

Perfect make-ahead option: This lasagna soup is excellent for meal prepping—great for busy nights! Check out similar crowd-pleasers like Pot Lasagna Soup or Cheeseburger Soup Cozy.

Hearty and satisfying: With rich, creamy textures and cheesy goodness, this dish will warm your heart and fill your stomach!

Lasagna Soup Ingredients

For the Soup Base
• Hot Sausage – Provides spicy flavor; Italian sausage can be substituted for a milder taste.
• Ground Beef – Adds richness and protein; can substitute with ground turkey for a leaner option.
• Onions – Adds sweetness and depth; use yellow or white onions based on preference.
• Garlic – Enhances flavor; fresh minced garlic is ideal, but powder can be a backup.
• Italian Seasoning – Adds traditional Italian flavors; a homemade blend can be used for a personal touch.
• Crushed Red Pepper Flakes – Adds heat; adjust the amount for desired spice level.
• Tomato Paste – Thickens the soup and enhances tomato flavor; can omit if using additional diced tomatoes.
• Diced Tomatoes – Provides base flavor; use fire-roasted for an enhanced smoky flavor.
• Chicken Broth – Serves as the soup base; vegetable broth can be used for a vegetarian version.
• Kosher Salt – Enhances overall flavor; adjust based on broth saltiness.
• Black Pepper – Adds seasoning; use freshly ground for best results.

For the Pasta and Cheese Topping
• Mafaldini Pasta – Unique shape that mimics lasagna layers; any curly pasta can be used as a substitute.
• Ricotta Cheese – Provides creaminess; can replace with cottage cheese for a lighter option.
• Parmesan Cheese – Adds sharp flavor; use grated for easier mixing.
• Mozzarella Cheese – Provides gooey texture when melted; fresh mozzarella can be used for a richer taste.

With this lasagna soup ingredients list, you’re all set to create a comforting bowl of heartwarming goodness!

Step‑by‑Step Instructions for Hearty Italian Lasagna Soup

Step 1: Brown the Meats
In a large soup pot, heat a drizzle of olive oil over medium-high heat. Add the spicy sausage and ground beef, breaking them apart with a wooden spoon. Cook for about 5-7 minutes until browned and no longer pink, stirring occasionally. You want the meat to be beautifully caramelized for a rich flavor base for your Hearty Italian Lasagna Soup.

Step 2: Sauté the Aromatics
Add the diced onions and minced garlic to the pot, stirring them into the cooked meat. Continue cooking for another 3-4 minutes, or until the onions are softened and translucent. The fragrant aroma will fill your kitchen and signal that it’s time for the next flavorful addition to this delightful soup.

Step 3: Incorporate the Spices
Once the onions are tender, stir in the Italian seasoning and crushed red pepper flakes. Allow these spices to mingle for about 1 minute, toasting them gently and releasing their robust flavors. This step ensures every spoonful of your lasagna soup is infused with comfort and warmth.

Step 4: Build the Flavor Base
Stir in the tomato paste, followed by the diced tomatoes with their juices, chicken broth, kosher salt, and freshly ground black pepper. Increase the heat to bring the mixture to a simmer and let it bubble away for about 10 minutes. This simmering step will allow the flavors to meld together beautifully, enhancing your Hearty Italian Lasagna Soup.

Step 5: Add the Pasta
Once the broth is bubbling, reduce the heat to medium-low and add the mafaldini pasta. Cook for 8-10 minutes, stirring occasionally, until the pasta is tender but still has a slight bite to it. Keep an eye on the pot to ensure the pasta doesn’t get too mushy in this delicious lasagna soup.

Step 6: Prepare the Cheese Mixture
While the pasta cooks, in a separate bowl, mix together the ricotta, grated Parmesan, and shredded mozzarella cheese until well combined. This cheesy blend will create a creamy topping to elevate your lasagna soup and provide gooey goodness in each bite.

Step 7: Serve with Cheese Topping
Ladle the hot Hearty Italian Lasagna Soup into individual bowls and generously top each portion with the cheese mixture. Allow the heat of the soup to gently melt the cheese, creating a deliciously creamy finish. Serve immediately for a comforting meal that warms both heart and home.

What to Serve with Hearty Italian Lasagna Soup?

This cozy bowl of comfort is even more delightful when paired with the perfect accompaniments, enhancing the meal experience.

Crusty Italian Bread: A warm, crusty loaf is perfect for dipping, soaking up every last drop of that savory broth.
Garlic Breadsticks: Their buttery crunch complements the rich flavors, offering another layer of indulgence alongside the soup.
Mixed Green Salad: Light and refreshing, a salad with a zesty vinaigrette balances the hearty richness of the soup beautifully.
Roasted Vegetables: Seasonal roasted veggies add a nutritious touch and a lovely caramelization that plays well with the soup’s flavors.
Cheesy Garlic Biscotti: These delightful little bites pack a cheesy punch, giving you that comforting taste of Italian dining.
Red Wine: A bold Chianti or a smooth Merlot enriches the meal, bringing out the savory Italian spices in the soup.
Tiramisu: End on a sweet note with this classic dessert, offering a soft, creamy contrast to the hearty main dish.

Gather your loved ones and prepare for an inspiring and heartwarming dinner experience!

Expert Tips for Hearty Lasagna Soup

Avoid Mushy Pasta: Ensure your mafaldini pasta maintains its texture by adding it just before serving, especially if you plan on reheating.

Store Separately: For optimal flavor and consistency, store the soup and pasta in separate containers when making it in advance.

Customize Spice Levels: Adjust the amount of crushed red pepper flakes according to your heat preference for the best lasagna soup experience.

Taste and Adjust: Don’t forget to taste the broth before serving, and season to your liking—every ingredient matters in achieving a well-balanced flavor!

Lasagna Soup Variations & Substitutions

Feel free to customize your lasagna soup to match your taste preferences and dietary needs!

Dairy-Free: Swap out all the cheeses for a dairy-free alternative, like cashew cream, for a creamy finish without dairy.
Vegetarian: Use plant-based sausage and replace the ground beef with lentils or chickpeas for protein. Add some extra veggies for heartiness.
Heat Adjustments: Keep it mild by omitting crushed red pepper flakes, or kick it up a notch with jalapeños or spicy pepperoni.
More Veggies: Bulk up your soup with diced zucchini, spinach, or even mushrooms. Sauté them with the onions for added flavor and nutrition.
Pasta Options: If mafaldini isn’t available, substitute with any curly pasta like fusilli or even gluten-free options to fit dietary preferences.
Cheese Variety: Experiment with different cheeses, such as Gouda or Havarti. Each brings a unique flavor that can enhance the overall dish.
Flavor Boost: Add a splash of red wine or balsamic vinegar to the broth to deepen the flavors—your taste buds will thank you!

And if you enjoy this lasagna-inspired comfort, don’t forget to check out Minestrone Soup Italian or Green Chile Soup for more warming delights.

Storage Tips for Lasagna Soup

Fridge: Store your lasagna soup in an airtight container for up to 3 days. This will keep the flavors fresh, ready for quick meals on busy nights.

Freezer: If you want to keep it longer, freeze your lasagna soup in freezer-safe containers for up to 3 months. Be sure to leave some space at the top for expansion as it freezes.

Reheating: When reheating, it’s best to thaw in the fridge overnight, then warm on the stove over medium heat. Add the pasta when heating to ensure it stays al dente and mixes beautifully!

Make-Ahead Tips: For easy meal prep, consider storing the soup base separate from the pasta and cheese. Combine them just before serving for the best texture in your comforting lasagna soup.

Make Ahead Options

This Hearty Italian Lasagna Soup is perfect for meal prep aficionados! You can make the soup base up to 3 days in advance, simply brown the meats and sauté the aromatics as outlined in the recipe. Cool the mixture before transferring it to an airtight container and refrigerate. For optimal texture, store the mafaldini pasta separately and add it just before serving. When ready to enjoy, reheat the soup gently and cook the pasta until tender (about 8-10 minutes). Top each bowl with the cheese mixture for that creamy indulgence—this way, your lasagna soup will be just as delicious and comforting on a busy weeknight!

Hearty Italian Lasagna Soup Recipe FAQs

What kind of sausage should I use for lasagna soup?
Absolutely! For a spicy kick, use hot Italian sausage; it really brings out the flavors in the soup. If you prefer a milder taste, regular Italian sausage works beautifully too, or you could even go for ground turkey for a leaner option!

How should I store leftover lasagna soup?
Very! Store your lasagna soup in an airtight container in the refrigerator for up to 3 days. Just make sure to keep it sealed to maintain freshness. If you’re planning to enjoy it later, consider storing it with the pasta separately to prevent it from getting mushy.

Can I freeze lasagna soup?
Yes, you can! To freeze your lasagna soup, pour it into freezer-safe containers, leaving some space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat on the stove, adding the pasta back in at the end for the best texture.

What should I do if my pasta turns mushy in the soup?
To avoid mushy pasta, keep an eye on the cooking time and check for doneness—it should be al dente. If you’re reheating the soup, add the pasta just before serving. This way, the pasta remains firm and delicious in each bowl.

Is this recipe suitable for people with dietary restrictions?
Certainly! The Hearty Italian Lasagna Soup is highly customizable. If you’re cooking for someone with gluten sensitivity, you can use gluten-free pasta. Additionally, if you have dairy allergies, try substituting the cheese with plant-based options, like cashew cheese or nutritional yeast for a cheesy flavor without the dairy.

Can I add vegetables to my lasagna soup?
Yes! I often recommend adding spinach, zucchini, or even bell peppers for extra nutrition and flavor. Just toss them in when you add the broth; they’ll cook beautifully and enhance the overall heartiness of your lasagna soup!