Name: Creamy Outback Steakhouse Potato Soup Recipe You’ll Love
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 large Russet or Golden Potatoes (Provides a creamy base that’s rich and hearty.); 2.5 cups Chicken Stock (Feel free to use vegetable broth for a vegetarian option.); 1 cup Cold Water (Helps to dilute the stock for a balanced flavor.); 0.5 large Sweet Yellow Onion, diced (Optional, for depth of flavor.); Water (Needed to boil the potatoes; ensure they’re completely submerged.); 0.75 cup Heavy Whipping Cream (Ensure velvety richness; substitute with half-and-half for a lighter option.); 0.33 cup All-Purpose Flour (Thickens the soup; gluten-free flour can be used instead.); 0.5 cup Butter (Use unsalted for better salt control.); 8 slices Bacon (Cooked and crumbled; substitute with turkey bacon if desired.); 0.75 cup Cheddar Cheese (Plus more for topping.); 0.25 cup Green Onion, diced (Replace with chives if preferred.); 0.5 teaspoon Salt (Enhances flavors; adjust to personal taste.); 0.5 teaspoon Ground Black Pepper (Adds a hint of spice.)

As the chilly air settles in, I’ve found myself craving the creamy bliss of potato soup, but not just any ordinary bowl. I’m talking about the luscious, heartwarming Outback Steakhouse Potato Soup Recipe that brings comfort like a cozy hug on a cold evening. With its tender potatoes, crispy bacon, and a rich velvety texture, this indulgent crowd-pleaser is deceptively easy to whip up in your own kitchen. Plus, you don’t have to wait for a special occasion to enjoy that restaurant-quality flavor—it’s perfect for weeknight dinners or when unexpected guests arrive. Are you ready to turn your home into a cozy steakhouse? Let’s dive into this delightful recipe together!

Why Is This Potato Soup a Must-Try?

Indulgent, every spoonful is a creamy hug, enveloping your taste buds in pure comfort. Versatile, this recipe allows for personal touches—swap in your favorite proteins or cheeses! Quick prep time means you can satisfy cravings faster than takeout. Crowd-pleaser excitement awaits as friends and family savor this restaurant-quality dish. Whether pairing it with a crusty bread or a side salad, it’s the perfect combo for chilly evenings. Dive into this homemade delight and savor the warmth!

Outback Steakhouse Potato Soup Ingredients

For the Soup Base
Water – Needed to boil the potatoes; ensure they’re completely submerged.
Large Russet or Golden Potatoes (4) – Provides a creamy base that’s rich and hearty.
Chicken Stock (2 1/2 cups) – Forms the flavorful broth; feel free to use vegetable broth for a vegetarian option.
Cold Water (1 cup) – Helps to dilute the stock for a balanced flavor.
Sweet Yellow Onion (1/2, diced, optional) – Adds depth to the soup’s flavor; omit for a smoother consistency.
For the Creamy Texture
Heavy Whipping Cream (3/4 cup) – Ensures that velvety richness you crave; substitute with half-and-half for a lighter option.
All-Purpose Flour (1/3 cup) – Thickens the soup by creating a roux; gluten-free flour can be used instead.
Butter (1/2 cup) – Enhances flavor and provides a silky mouthfeel; use unsalted for better salt control.
For the Flavor
Bacon (8 slices, cooked and crumbled) – Adds that savory, smoky flavor; substitute with turkey bacon if desired.
Cheddar Cheese (3/4 cup, plus more for topping) – Gives a creamy and rich kick; other melting cheeses can work well too.
Green Onion (1/4 cup, diced) – Introduces a fresh, vibrant note and garnishing flair; replace with chives if preferred.
Salt (1/2 teaspoon) – Enhances the flavors; always adjust to your personal taste.
Ground Black Pepper (1/2 teaspoon) – Adds a hint of spice to balance the soup; feel free to increase for heat.

With all these wonderful ingredients, you’re well on your way to creating an incredible Outback Steakhouse Potato Soup Recipe that will warm hearts and fill bellies!

Step‑by‑Step Instructions for Indulgent Outback Steakhouse Copycat Potato Soup

Step 1: Prepare Potatoes
Begin by peeling and dicing the large russet or golden potatoes into bite-sized cubes. Place them into a large pot, cover with water, and bring to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 15-20 minutes. Once done, drain the potatoes and set them aside while you prepare the soup base.

Step 2: Create Soup Base
In a large stockpot, combine 2 1/2 cups of chicken stock, diced onions (if using), salt, pepper, and 1 cup of cold water. Bring this mixture to a gentle simmer over medium heat. Allow it to simmer for about 20 minutes, stirring occasionally, until the flavors meld and the onions soften slightly, creating a delicious aromatic base for your Outback Steakhouse Potato Soup.

Step 3: Make Roux
While the soup base simmers, grab a separate saucepan and melt 1/2 cup of butter over medium heat. Once melted, whisk in 1/3 cup of all-purpose flour until it forms a smooth paste. Continue cooking this roux for about 2 minutes, stirring constantly to eliminate the raw flour taste. This roux will help thicken your creamy potato soup.

Step 4: Combine Components
Gradually whisk the prepared roux into the simmering broth, stirring continuously to prevent any lumps from forming. After the roux is fully incorporated, slowly stir in 3/4 cup of heavy whipping cream for that rich, velvety texture that defines the Indulgent Outback Steakhouse Copycat Potato Soup. Allow the mixture to simmer gently for an additional 5 minutes.

Step 5: Finish Soup
Once the soup has thickened to your desired consistency, gently fold in the cooked, drained potatoes. Stir well to combine the ingredients, ensuring that every potato is coated in the creamy broth. Let the soup simmer for another 20 minutes, stirring occasionally, to enhance the flavors while it warms through.

Step 6: Serve & Garnish
Ladle the hot potato soup into bowls, and don’t be shy about the toppings! Generously sprinkle with shredded cheddar cheese, crispy crumbled bacon, and diced green onions for a fresh touch. Serve immediately for a cozy meal that embodies the essence of the Outback Steakhouse Potato Soup, warming both your heart and your home.

What to Serve with Indulgent Outback Steakhouse Potato Soup

Comforting and hearty, this potato soup deserves a full dinner spread to complement its creamy richness.

Crusty Bread: Perfect for dipping, a warm, freshly baked baguette or sourdough absorbs the luscious broth beautifully. Let the bread soak up all that creamy goodness!
Caesar Salad: The crisp, fresh greens, and tangy Caesar dressing provide a delightful contrast to the rich, velvety soup, making each bite a refreshing experience.
Garlic Cheese Biscuits: Flaky, buttery, and packed with flavor, these biscuits are ideal for sopping up that savory potato soup. Your family will adore this pairing!
Roasted Brussels Sprouts: The caramelized edges add a nutty flavor and crunchy texture, balancing the smoothness of the soup while introducing a healthy green element.
Sweet Corn Fritters: These sweet and savory bites bring an exciting pop to your meal, and they pair wonderfully with the creamy texture of the soup.
Chardonnay: Elevate your dining experience with a crisp, unoaked Chardonnay. Its acidity beautifully cuts through the richness, enhancing every spoonful of potato soup.
Chocolate Soufflé: Cap off your meal with a decadent dessert that balances the savory depth of the soup. This light yet indulgent treat leaves a sweet memory!

Expert Tips for Outback Steakhouse Potato Soup Recipe

Simmer Gently: Keep the heat low while simmering the soup to avoid sticking and burning at the bottom of the pot.
Add Cream Gradually: Stir in heavy cream slowly to blend well with the broth; this prevents any curdling and maintains a luscious texture.
Customize Toppings: Don’t hesitate to add your favorite toppings like jalapeños or sour cream to elevate the flavor of your Outback Steakhouse Potato Soup.
Thicker Soup: For that perfect creamy consistency, blend a portion of the soup and then mix it back in, creating a delightful texture without losing the chunky potatoes.
Storage Tips: Store any leftovers in an airtight container; the soup can last for 3-4 days in the refrigerator, but it’s best to add cheese and cream before reheating to retain richness.

Variations & Substitutions: Outback Steakhouse Potato Soup

Feel free to get creative and make this potato soup truly your own with these delightful variations!

Bacon Alternatives: Swap out regular bacon for smoked sausage or turkey bacon to keep it lighter while still adding that savory flavor. Imagine the aroma of sausage blending beautifully with creamy potatoes!
Cheesy Goodness: Experiment with cheeses like Pepper Jack for a spicy kick or Gruyère for a rich, nutty depth. Each cheese brings its signature touch, elevating the soup’s overall flavor profile.
Veggie Boost: Toss in some frozen peas, corn, or diced carrots during the simmer stage for added nutrition and vibrant color. It’s a delicious way to turn this comfort food into a heartier meal.
Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic twist that complements the creamy notes. Just a sprinkle can breathe new life into your comforting bowl of soup.
Dairy-Free Delight: For a dairy-free version, replace heavy cream with coconut milk or a cashew cream blend. The result is a luxuriously creamy soup with a hint of tropical sweetness.
Heat It Up: Spice things up by incorporating garlic powder, cayenne pepper, or even diced jalapeños for that extra kick. Each spoonful can become a burst of flavor you never knew you needed!
Gluten-Free Roux: Substitute all-purpose flour with a gluten-free flour blend if you’re avoiding gluten. Your soup will remain thick and creamy, ensuring no one misses the gluten.
Seasonal Twist: In winter, add roasted butternut squash for a sweet, earthy contrast, or in summer, throw in fresh corn kernels for a bright, seasonal touch that celebrates the harvest.

With all these scrumptious ideas, your Outback Steakhouse Potato Soup can be as unique as your kitchen! When you’re feeling adventurous, consider pairing this warm bowl with a side of my Cheeseburger Soup Cozy for a delicious, comforting duo. Each modification is a chance to explore new flavors and create a dish that resonates with your taste buds and heart.

Make Ahead Options

These Indulgent Outback Steakhouse Potato Soup ingredients can be prepped ahead for a fantastic meal with minimal last-minute effort! You can dice the potatoes and store them submerged in water in the refrigerator for up to 24 hours to prevent browning. Additionally, prepare the roux (the butter and flour mixture) and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply bring your chicken stock to a simmer, whisk in the roux, stir in the heavy cream, and then add the prepared potatoes. This approach ensures that you enjoy a creamy, restaurant-quality potato soup with just a little bit of effort on busy weeknights!

How to Store and Freeze Outback Steakhouse Potato Soup

Fridge: Cool the soup completely before storing it in airtight containers. It can be refrigerated for up to 3-4 days, maintaining its creamy goodness.
Freezer: For longer storage, freeze the soup without any dairy ingredients for up to 2 months. Just remember, adding cream and cheese after reheating will preserve the rich texture.
Reheating: When ready to enjoy, thaw in the fridge overnight if frozen, then reheat on the stovetop over low heat. Stir in heavy cream and cheese while heating to keep it luxuriously creamy.
Airtight Guidance: Ensure containers are sealed tightly to prevent freezer burn and retain the flavor of your Outback Steakhouse Potato Soup!

Outback Steakhouse Potato Soup Recipe FAQs

How do I choose the right potatoes for this recipe?
Absolutely! I recommend using large Russet or Golden potatoes for this potato soup recipe. They provide a creamy texture when cooked and mashed. Look for potatoes that are firm with no dark spots or blemishes; these signs indicate freshness and quality. If you can’t find Russets, Yukon Golds are a delightful alternative as they also maintain their shape well in soups.

What’s the best way to store leftover potato soup?
To keep your Outback Steakhouse Potato Soup fresh, cool it completely before placing it in airtight containers. You can refrigerate it for up to 3-4 days, so it’s perfect for meal prep! Just ensure it’s sealed tightly to prevent any unwanted flavors from seeping in.

Can I freeze this potato soup?
Certainly! To freeze your Outback Steakhouse Potato Soup, let it cool completely and transfer to freezer-safe containers, leaving some space at the top for expansion. I recommend not adding cream or cheese before freezing, as they can affect the texture. This way, it can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stovetop, stirring in the cream and cheese as you heat to maintain its luxurious consistency.

What should I do if my soup is too thick?
Very! If you find your potato soup is thicker than you’d like, simply whisk in a bit of chicken broth or water over low heat until you reach your desired consistency. Start with a quarter cup at a time, stirring well and allowing it to simmer briefly. This will ensure a smooth texture without losing that comforting potato goodness.

Are there any dietary considerations for this soup?
Of course! This recipe can be adapted for various dietary needs. For those who are lactose intolerant or avoiding dairy, you can use almond milk or coconut cream to achieve creaminess without dairy. If gluten is a concern, simply substitute the all-purpose flour with a gluten-free blend. And for pet owners, keep in mind that while potatoes are safe in moderation, fatty and seasoned ingredients like bacon should be kept away from your beloved pets.

Can I use different types of cheese in this recipe?
Absolutely! While Cheddar cheese is a classic choice for this soup, you can experiment with other melting cheeses like Gouda or Gruyère for a unique flavor. Pepper Jack adds a spicy kick, while Parmesan can be sprinkled on top for a nuttier finish. Feel free to mix and match until you find your perfect comfort food combo!